Product name: Frozen Parrotfish Portion, Skin-on, boneless
Latin Name: Scarus ghobban
Size: 100/150, 150/200 gr/pc
Packing: 1 kg x 10/CTN
Origin Vietnam
Wild-caught - Natural - No additives
Certifications: HACCP, BRC, HALAL, IFS, ISO22000, FDA, EU registered.
Contact: Ms. Nguyen
Email: nguyen.thao@baseafood.net
WhatsApp: +84 702 520 288
Frozen Parrotfish Portion (Scarus ghobban) is a ready-to-cook seafood product supplied from Vietnam by Baseafood. Cut into skin-on, boneless portions, it has firm flesh and a mild flavor suitable for seafood importers, wholesalers, retailers, restaurants and foodservice buyers.
Baseafood supplies Parrotfish portion under sizes 100/150, 150/200 gr/pc, packing 1 kg x 10/CTN, processed by our factory with HACCP, BRC, HALAL, IFS, ISO22000, FDA, EU registered.
Frozen Parrotfish Portion is processed from Scarus ghobban, a marine parrotfish species valued for its firm texture and mild taste. The skin-on, boneless portion format reduces preparation time and is convenient for grilling, frying, steaming and pan-searing.
English name: Parrotfish, Blue-barred Parrotfish
Vietnamese name: Cá Mó
Filipino name: Mulmol
Chinese name: 鹦鹉鱼 (Yīngwǔ yú)
French name: Poisson perroquet
Japanese name: ヒブダイ (Hibudai)
Other commercial names: Ikan Perot, Kili Meen
Product Name: Frozen Parrotfish Portion
Scientific Name:Scarus ghobban
Product Form: Portion, skin on, boneless
Available Sizes: 100/150, 150/200 gr/pc
Packing: 1 kg x 10/CTN
Shelf Life: 24 months
Storage Temperature: -18°C or below
Origin: Vietnam
HS Code: 0304.89.90
Quality Certifications: HACCP, BRC, IFS, ISO, HALAL, SMETA, FDA Registration
Price: USD 8–9/kg
Nutrition Facts per 100 g: Calories 80 kcal | Protein 19 g | Total Fat 0 g | Saturated Fat 0 g | Cholesterol 30 mg | Sodium 70 mg | Carbohydrates 0 g | Calcium 9 mg | Iron 0.3 mg | Potassium 411 mg.
Parrotfish is a good source of lean protein and potassium, with firm flesh suitable for a wide range of seafood dishes.
Vietnamese Cuisine: Fried Parrotfish with fish sauce, grilled fish with chili and lemongrass, or steamed fish with ginger and herbs.
Philippine Cuisine: Grilled or fried Mulmol served with rice, vegetables and dipping sauces.
Chinese Cuisine: Steam with ginger and scallions, pan-fry with garlic, or prepare with sweet-and-sour sauce.
Western Cuisine: Grill, bake or pan-sear with lemon, herbs and olive oil.
Baseafood supplies Frozen Parrotfish Portion for seafood importers, wholesalers, foodservice distributors, restaurants, retailers and Asian grocery markets.
Portion size, packing, OEM/private label and mixed-container options can be discussed according to B2B buyer requirements.
Baseafood processes Frozen Parrotfish Portion under controlled food safety and quality systems. Fresh Parrotfish is selected, washed, cleaned, cut into portions and deboned while retaining the skin.
The portions are inspected, rapidly frozen, packed, metal detected and stored at -18°C or below until export.
Frozen Parrotfish Portion from Vietnam is suitable for Southeast Asia, East Asia, the Middle East, North America, Europe and Australia.
The boneless portion format is particularly suitable for importers, foodservice distributors, restaurants, supermarkets and ethnic seafood retailers.
Vietnam has experienced seafood processing factories, competitive production capabilities and established international seafood logistics.
Working with a Frozen Parrotfish Portion Vietnam supplier and exporter provides buyers with flexible processing, certified production, OEM/private label solutions and professional export documentation support.
The scientific name is Scarus ghobban, commonly known as Blue-barred Parrotfish.
Parrotfish is known as Cá Mó in Vietnam, Mulmol in the Philippines, 鹦鹉鱼 in Chinese and Poisson perroquet in French.
Frozen Parrotfish Portion supplied by Baseafood is processed and packed in Vietnam.
Baseafood is a Vietnam Frozen Parrotfish Portion supplier and exporter, supplying seafood importers, wholesalers, distributors, retailers and foodservice companies.
Portion sizes can be discussed according to the buyer's required weight, market and application.
Export packing can be customized according to quantity, portion size, retail or foodservice requirements.
The HS Code for for Frozen Parrotfish Portion is 0304.89.90.
The indicated price is USD 8–9/kg. Final pricing depends on portion size, quantity, packing, raw material availability, destination and Incoterms.
If you are looking for a Frozen Parrotfish Portion supplier, Vietnam exporter or seafood processing factory, Baseafood can support your B2B sourcing with product specifications, competitive pricing, flexible packing and export documentation.
Contact: Ms. Nguyen
Email: nguyen.thao@baseafood.net
WhatsApp: +84 702 520 288