Frozen Ribbonfish Chunk (Hairtail / Cutlassfish Cut) Supplier Vietnam
Brand:
Product Code:
Frozen Ribbonfish, Hairtail Fish, Cutlassfish, Beltfish Chunk
Common names: Cá Hố cắt khúc, 왕갈치, 带鱼, Tachiuo (太刀魚, タチウオ)
Latin name: Trichiurus lepturus
Size: cut 10-15 cm/pc
Packing: 1 kg/bag x 10/CTN
Origin Vietnam
Wild-caught - Natural - No additives
Certifications: HACCP, BRC, HALAL, IFS, ISO22000, FDA, EU registered.
Contact: Ms. Nguyen
Email: nguyen.thao@baseafood.net
WhatsApp: +84 702 520 288
Frozen Ribbonfish Chunk (Hairtail / Cutlassfish Cut) — Supplier & Exporter in Vietnam
Frozen Ribbonfish Chunk is ribbonfish (Trichiurus lepturus) — also called hairtail fish or cutlassfish — cleaned and cut into convenient 10–15 cm sections, ready to cook. Supplied wild-caught from Vietnam by Baseafood, the chunk (cut) format saves preparation time for retail, foodservice and processing buyers. Known as Cá Hố cắt khúc in Vietnam, 갈치 (galchi) in Korea and 带鱼 in China, ribbonfish is one of East Asia’s most popular food fish.
As a frozen ribbonfish chunk supplier and exporter in Vietnam, Baseafood processes and packs under HACCP, BRC, IFS, ISO 22000, HALAL, FDA and SMETA standards.
Key Facts
- Species:Trichiurus lepturus (hairtail / cutlassfish / beltfish)
- Form: chunk / cut sections, 10–15 cm/pc
- Packing: 1 kg/bag × 10 bags/carton
- Names: Cá Hố cắt khúc, 갈치 (galchi), 带鱼
- Origin: Vietnam - B2B wholesale supplier & exporter
What Is Ribbonfish Chunk (Cut)?
Ribbonfish chunk is whole ribbonfish cleaned and cut crosswise into 10–15 cm sections. The cut format is ready to pan-fry, braise or grill with no further preparation — ideal for retail packs, foodservice and Korean galchi-jorim or Chinese braised 带鱼 dishes. It uses the same fish as our whole round ribbonfish, simply portioned for convenience.
Ribbonfish Chunk vs Whole Round — Which Do You Need?
| Chunk / Cut (this product) | Whole Round | |
|---|---|---|
| Form | Cut into 10–15 cm sections | Whole fish, uncut |
| Prep | Ready to cook, no cutting | Buyer cuts/cleans |
| Best for | Retail packs, foodservice, quick cooking | Processing, whole-fish presentation |
| Packing | 1 kg/bag × 10/carton | IVP or bulk 10 kg/carton |
(See our Frozen Ribbonfish Whole Round page for the uncut format.)
Ribbonfish — Names by Market
| Market | Common name |
|---|---|
| International | Ribbonfish, Hairtail Fish, Cutlassfish, Beltfish |
| Vietnam | Cá Hố (cắt khúc) |
| Korea | 갈치 (Galchi) |
| China | 带鱼 (Dàiyú) |
| Japan | 太刀魚 / タチウオ (Tachiuo) |
| Scientific | Trichiurus lepturus |
Ribbonfish Chunk Product Specifications
| Attribute | Detail |
|---|---|
| Product | Frozen Ribbonfish Chunk (Hairtail / Cutlassfish Cut) |
| Scientific name | Trichiurus lepturus |
| Form | Cut into chunks/sections |
| Cut size | 10–15 cm/pc |
| Packing | 1 kg/bag × 10 bags/carton |
| Shelf life | 24 months |
| Storage | Below −18°C |
| Catch method | Wild-caught |
| Origin | Vietnam |
| Certifications | HACCP, BRC, IFS, ISO 22000, HALAL, FDA, SMETA |
Ribbonfish Chunk Nutrition Facts (per 100 g)
| Nutrient | Per 100 g |
|---|---|
| Calories | ~110–130 kcal |
| Protein | 18–20 g |
| Fat (incl. omega-3) | 3–5 g |
| Vitamins & minerals | Vitamin D, B12, selenium, phosphorus |
Reference: USDA FoodData Central and FishBase.
How to Cook Ribbonfish Chunk
Korea: Galchi-jorim (braised with radish and chili) — chunks are the ideal cut. China: braised 红烧带鱼 or pan-fried crispy sections. Vietnam: Cá Hố kho tiêu (braised with pepper), fried crispy. Japan: grilled shioyaki.
Ribbonfish Chunk B2B Applications
- Retail: pre-cut 1 kg packs, ready for consumers.
- Foodservice: portion-ready for braising and frying.
- Korean & Chinese grocery channels: galchi / 带鱼 cut format.
Why Source Ribbonfish Chunk from Baseafood Vietnam
As a Vietnam ribbonfish supplier and exporter, Baseafood offers whole round and chunk formats, wild-caught, with OEM/private-label packing and HACCP, BRC, IFS, FDA, HALAL, ISO 22000, SMETA certification.
Frequently Asked Questions about Ribbonfish Chunk
What is ribbonfish chunk? It is ribbonfish (Trichiurus lepturus) cut into 10–15 cm sections, ready to cook — also called hairtail or cutlassfish cut.
How is it different from whole round? Chunk is pre-cut into sections for convenience; whole round is the uncut whole fish. Same species.
What packing is available? 1 kg/bag × 10 bags/carton. Custom packing on request.
Who is a reliable supplier in Vietnam? Baseafood supplies frozen ribbonfish (chunk & whole) to importers, retailers and foodservice worldwide.
Related Frozen Fish Products
- Frozen Ribbonfish Whole Round Supplier Vietnam
- Frozen Indian Mackerel Whole Round Supplier Vietnam
- Frozen Fish Supplier Vietnam
Contact Baseafood — Vietnam Ribbonfish Chunk Supplier & Exporter
Ms. Nguyen · Email: nguyen.thao@baseafood.net · WhatsApp: +84 702 520 288