Frozen Scallop Meat
Common names: морской гребешок, capesante, kammuslinger, przegrzebki, 가리비, ホタテ or ほたて
Size: 20/40, 40/60 pcs/kg
Packing: IQF, 1 kg/bag x10/CTN
Frozen Scallop Meat (also called Scollop) is a highly sought-after seafood delicacy, known for its tender texture and sweet flavor. Commonly referred to as "морской гребешок" in Russian, "capesante" in Italian, "kammuslinger" in Danish, "przegrzebki" in Polish, "가리비" in Korean, and "ホタテ" or "ほたて" in Japanese, scallops are a versatile and nutritious ingredient used in cuisines around the world. At Baseafood, we provide premium Scallop Meat processed with care to ensure the highest quality.
Scallop Meat is packed with essential nutrients, making it a healthy choice for any meal. It is rich in protein, low in fat, and an excellent source of vitamins and minerals such as vitamin B12, phosphorus, and selenium. These nutrients support heart health, promote brain function, and boost the immune system. Incorporating Scallop Meat into your diet is a nutritious and flavorful way to enjoy seafood.
Here is a basic nutrition facts table for Scallop Meat, based on a 100-gram serving:
| Nutrient | Amount per 100g |
|---|---|
| Calories | 111 kcal |
| Protein | 20.5 g |
| Total Fat | 1.0 g |
| Saturated Fat | 0.2 g |
| Cholesterol | 41 mg |
| Carbohydrates | 5.4 g |
| Sugars | 0 g |
| Sodium | 667 mg |
| Vitamin B12 | 24 µg (400% DV) |
| Iron | 0.4 mg (2% DV) |
| Phosphorus | 334 mg (33% DV) |
| Selenium | 25 µg (45% DV) |
| Omega-3 Fatty Acids | 0.12 g |
Cooking frozen Scallop Meat is simple and quick. Thaw the scallops in the refrigerator overnight or in cold water for about 30 minutes. Once thawed, pat them dry with a paper towel to remove excess moisture. Scallops can be seared in a hot pan with a bit of butter or oil for 2-3 minutes per side until they turn golden brown. They are also great in stir-fries, pastas, or baked dishes. For a light and fresh dish, try adding seared scallops to a salad or serving them with a side of steamed vegetables.
Scallop Meat is incredibly versatile and can be used in a variety of dishes. For an easy and delicious recipe, try pan-seared scallops with garlic butter sauce. Simply cook the scallops until golden, then drizzle them with a sauce made from garlic, butter, and lemon juice. For a more adventurous dish, consider making a scallop risotto or incorporating them into a seafood pasta. Whether grilled, seared, or baked, scallops are a delightful addition to any meal.
Baseafood, a leading Vietnam seafood exporter, offers premium-quality Scallop Meat. Our product is processed in certified factories that meet international standards, including HACCP, BRC, FDA, HALAL, SMETA, ISO, and IFS. We prioritize sustainability, ensuring that our seafood is sourced responsibly, making it a sustainable seafood choice for environmentally conscious consumers. If you are looking to buy Scallop Meat from a trusted Vietnam Scallop supplier, Baseafood is the right choice.
We offer competitive pricing for Scallop Meat and provide flexible payment terms to meet our customers' needs. Baseafood ensures timely delivery and efficient logistics, with meticulous attention to import documentation and customs regulations. Our frozen scallops have a shelf life of up to 24 months when stored properly.
At Baseafood, customer satisfaction is our top priority. Our sales department, led by Nguyen Nguyen, is ready to assist you with any questions regarding purchasing Scallop Meat or other seafood products. We provide excellent customer support and after-sales service to ensure you receive the best experience.
Contact:
Nguyen Nguyen - Sales Department
Email: nguyen.thao@baseafood.net
Tel: +84 702 520 288 (WhatsApp, Skype, WeChat, KakaoTalk)
