Call or Chat with our sales rep at +84 702 520 288 (Whatsapp, Skype, Wechat, Kakaotalk, Zalo). Email: nguyen.thao@baseafood.net

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Frozen Skipjack Tuna Whole Round (Katsuwonus pelamis) – Vietnam Supplier

Frozen Skipjack Tuna Whole Round (Katsuwonus pelamis) is one of the most important species in the global tuna industry, valued for rich flavor, versatility and sustainable supply. Supplied wholesale from Vietnam by Baseafood, it is known worldwide as Katsuo (Japan), Cá Ngừ sọc dưa (Vietnam), cakalang (Indonesia), listao (Spain/Latin countries) and Gulyasan (Philippines) — trusted by importers, distributors, canneries and foodservice buyers globally.

Key Takeaways

Species:Katsuwonus pelamis — skipjack tuna.
Form: whole round, frozen immediately after harvest.
Sizes: 500–800g, 800–1500g, 1500–2000g, 2000g and above.
Profile: ~25g protein/100g, lower mercury than larger tuna species.
Certifications: HACCP, BRC, FDA, HALAL, SMETA, ISO, IFS.
Shelf life: up to 24 months frozen.
Origin: Vietnam — wholesale B2B supplier & exporter.

What Is Skipjack Tuna (Katsuwonus pelamis)?

Skipjack Tuna is a small to medium-sized tuna species found in tropical and subtropical oceans worldwide. Compared to larger tuna species, it grows faster and reproduces more frequently, making it one of the more sustainable seafood options. It is valued for firm texture, mild yet rich taste, and excellent adaptability to fresh, frozen and canned products — widely used in sashimi, grilling, canning and traditional Japanese cuisine such as katsuo no tataki and dashi katsuobushi.

Market	Common name
Vietnam	Cá Ngừ sọc dưa
Japan	Katsuo (カツオ / かつお / 鰹)
France	Bonite à ventre rayé
Indonesia	Cakalang
Spain / Latin countries	Listao
Philippines	Gulyasan

For species background, see the Katsuwonus pelamis reference.

Frozen Skipjack Tuna Whole Round From Baseafood — Product Specifications

The fish is frozen immediately after harvest to preserve freshness, natural color and nutritional value.

Product	Frozen Skipjack Tuna, Whole Round
Scientific name	Katsuwonus pelamis
Sizes	500–800g; 800–1500g; 1500–2000g; 2000g and above
Freezing	Frozen immediately after harvest
Shelf life	Up to 24 months
Origin	Vietnam

Processing & Certifications

Our modern processing facilities comply with international standards, ensuring every shipment of Vietnam Skipjack Tuna meets strict food safety and quality requirements for global markets:

HACCP
BRC
FDA
HALAL
SMETA
ISO
IFS

Skipjack Tuna Nutrition and Health Benefits (per 100 g)

Nutrient	Approx. value
Calories	~130 kcal
Protein	~25 g
Omega-3 fatty acids	~0.5 g
Vitamin B12	Rich source
Vitamin D	Rich source
Selenium	Rich source
Magnesium	Rich source

Thanks to this balanced nutritional profile, Skipjack Tuna supports heart health, muscle development and overall wellness, making it ideal for health-conscious consumers and clean-label product lines.

Skipjack Tuna and Mercury Levels

Compared to larger tuna species, Skipjack Tuna contains lower mercury levels, making it a safer choice for regular consumption — especially important for families, children and pregnant women when consumed in moderation. At Baseafood, all raw materials undergo rigorous testing for heavy metals, including mercury, ensuring our Katsuwonus pelamis products consistently meet international food safety standards.

How to Cook Skipjack Tuna

One of the biggest advantages of Skipjack Tuna is its culinary versatility:

Grilled or pan-seared
Used in sushi and sashimi
Added to salads and stews
Processed into canned tuna

A simple preparation: marinate with olive oil, garlic and lemon, then grill a few minutes on each side.

Popular Skipjack Tuna Dishes Around the World

Katsuo no Tataki (かつおたたき)

A traditional Japanese dish made by lightly searing skipjack tuna on the outside while keeping the inside raw. Served with soy sauce, citrus, garlic and ginger, highlighting the natural flavor of katsuo.

Dashi & Dashi Katsuobushi

Dashi is a foundational Japanese broth made from kombu and katsuobushi — dried, smoked skipjack tuna flakes. Dashi Katsuobushi adds deep umami flavor to soups, noodles and sauces.

Katsuobushi

Made by fermenting and drying skipjack tuna, katsuobushi is widely used as a topping for dishes like okonomiyaki and takoyaki, playing a key role in Japanese cuisine.

Canned Skipjack Tuna

One of the most popular tuna products worldwide — convenient, affordable and packed with protein, ideal for sandwiches, salads and ready-to-eat meals.

Why Choose Vietnam Skipjack Tuna?

Vietnam is recognized as a leading seafood exporter with strong capabilities in sourcing, processing and logistics. Choosing Vietnam tuna means benefiting from competitive pricing, reliable supply, sustainable fishing practices, and skilled labor with modern facilities. When you buy Skipjack Tuna from Baseafood, you partner with a trusted exporter committed to quality, sustainability and long-term cooperation. Related items include our Bullet Tuna Whole Round, Frozen Wahoo Steak, Frozen Indian Mackerel and the full Frozen Fish range.

Pricing, Delivery & Customer Support

Baseafood offers competitive pricing and flexible payment terms tailored to international buyers. With a frozen shelf life of up to 24 months, our skipjack tuna is suitable for long-term storage and global distribution. Our logistics team ensures timely delivery, while our professional sales staff provides full support before and after shipment.

Frequently Asked Questions about Skipjack Tuna

What is Skipjack Tuna (Katsuwonus pelamis)?

Skipjack Tuna is a widely consumed tuna species scientifically known as Katsuwonus pelamis. In Vietnam it is called Cá Ngừ sọc dưa, while in Japan it is known as Katsuo. This species is popular for its firm texture, rich flavor and sustainable supply, making it a key product in the global Vietnam tuna industry.

Is Skipjack Tuna a sustainable seafood choice?

Yes. Skipjack Tuna is considered one of the most sustainable tuna species due to its fast growth and high reproduction rate. Responsible fisheries and exporters like Baseafood apply sustainable fishing practices that comply with international regulations, ensuring long-term availability of Katsuwonus pelamis.

Does Skipjack Tuna contain high mercury levels?

Compared to larger tuna species, Skipjack Tuna contains relatively low mercury levels, making it a safer option for regular consumption. All Vietnam Skipjack Tuna supplied by Baseafood undergoes strict testing for mercury and other heavy metals to meet global food safety standards.

What is katsuo no tataki (かつおたたき)?

Katsuo no tataki is a traditional Japanese dish made from lightly seared Skipjack Tuna. The outside is quickly grilled while the inside remains raw, then sliced and served with soy sauce, citrus, garlic and ginger.

What is Dashi Katsuobushi made from?

Dashi Katsuobushi is made from katsuobushi, which is dried, smoked and fermented Skipjack Tuna. Katsuobushi flakes are used with kombu (kelp) to create dashi, a traditional Japanese broth known for its rich umami taste.

What sizes and shelf life are available?

Whole round skipjack tuna is available in 500–800g, 800–1500g, 1500–2000g, and 2000g-and-above size ranges, with a frozen shelf life of up to 24 months for long-term storage and global distribution.

How can I request a wholesale quote or sample?

Contact Baseafood with your target market, size and volume for FOB or CIF pricing, samples and export documentation.

Contact Baseafood — Vietnam Skipjack Tuna Supplier & Exporter

For quotations or samples of Frozen Skipjack Tuna Whole Round, please contact:

Nguyen Nguyen — Sales Department
Email: nguyen.thao@baseafood.net
Tel/WhatsApp/Skype/WeChat/Kakaotalk: +84 702 520 288

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Skipjack Tuna whole round

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