Frozen Slipper Lobster Tail
Common names: Sand lobster, Bay lobster, 东方扁虾, ウチワエビモドキ (Uchiwa-ebi-modoki)
Latin name: Thenus orientalis
Size: 30/50, 50/80, 80/120, 120/200 gr/pc
Frozen Slipper Lobster Tail, also known as Sand Lobster, Bay Lobster, 东方扁虾, or ウチワエビモドキ (Uchiwa-ebi-modoki), is a sought-after delicacy in the seafood world. This article explores what makes Slipper Lobster Tail special, how to cook it, and why it’s a fantastic choice for your next meal.
What is Slipper Lobster Tail (Sand Lobster)?
Slipper Lobster Tail comes from the Latin name Thenus orientalis. Commonly referred to as Sand Lobster, Bay Lobster, 东方扁虾 in Chinese, and ウチワエビモドキ (Uchiwa-ebi-modoki) in Japanese, this seafood has a distinctive flat, broad shell and sweet, tender meat. It is different from traditional lobsters in its appearance and texture but equally delicious and versatile.
Why Choose Frozen Slipper Lobster Tail?
Opting for Frozen Slipper Lobster Tail offers numerous benefits. Our slipper lobster tails are available in sizes 30/50, 50/80, 80/120, and 120/200 grams per piece, cleaned and ready to cook. This convenience allows you to prepare a gourmet meal with ease. The freezing process preserves the lobster's freshness and flavor, ensuring you get high-quality seafood every time.
Processing Excellence at Baseafood
Baseafood, a leading seafood exporter in Vietnam, processes our Slipper Lobster Tail to the highest standards. Our facilities are certified with HACCP, BRC, FDA, HALAL, SMETA, ISO, and IFS. This certification ensures that our products meet strict safety and quality guidelines, making us the best slipper lobster tail supplier. Our factory, with EU code DL484, is committed to delivering top-notch seafood.
Nutritional Benefits
Slipper Lobster Tail is not only tasty but also nutritious. It is a good source of lean protein and essential minerals like zinc and magnesium. The low fat and calorie content make it a healthy addition to any diet.
Culinary Uses
Slipper Lobster Tail is versatile in cooking and is enjoyed in various cuisines. In Western countries and Australia, it is often grilled, baked, or sautéed to highlight its sweet flavor. In China, it is used in traditional dishes such as stir-fries and soups, while in Japan, it is featured in sushi and tempura. Its unique texture and flavor make it a favorite in many culinary traditions.
How to Cook Slipper Lobster Tail?
Cooking Slipper Lobster Tail is straightforward. For best results, thaw the lobster tail in the refrigerator before cooking. You can grill, boil, or bake it. Season with your favorite herbs and spices, and cook until the meat is opaque and firm. Its rich, sweet flavor shines through with simple preparation methods.
Pricing, Delivery, and Customer Support
Baseafood offers competitive pricing and flexible payment terms for Frozen Slipper Lobster Tail. We ensure timely delivery and efficient logistics to meet your needs. Our team takes great care of import documents and provides excellent customer support and after-sales service.
Conclusion
Frozen Slipper Lobster Tail is a premium seafood choice that combines convenience, taste, and health benefits. Processed by Baseafood, a trusted Vietnam seafood exporter, it is a sustainable and delicious option for any meal. Contact us today to learn more about how to buy frozen lobster tail and experience the quality of our Slipper Lobster Tail.
Contact Information
For inquiries or orders, please reach out to Nguyen Nguyen in the Sales Department.
Email: nguyen.thao@baseafood.net
Tel: +84 702 520 288 (WhatsApp, Skype, WeChat, Kakaotalk)
