White Anchovy HGT
Product Code:
Product Code:
Frozen White Anchovy HGT
Latin name: Stolephorus commersonnii
Size: 2-4 cm, 4-6 cm/pc
Packing: 300 g/tray x 24/ctn, Net weight 100%
Frozen White Anchovy HGT (Stolephorus commersonnii) – Vietnam Supplier
Frozen White Anchovy HGT (Stolephorus commersonnii) is a small, nutrient-rich fish supplied wholesale from Vietnam by Baseafood — processed head off and gutted (HGT), ready to cook. Internationally known as Commerson's anchovy, this species is a true anchovy (family Engraulidae), valued across South and Southeast Asian cuisines for its versatility in frying, curries, fish sauce and fish-based products.
Key Takeaways
- Species:Stolephorus commersonnii — Commerson's anchovy (also Devis's anchovy, long-jawed anchovy, Teri anchovy, tropical anchovy).
- Form: HGT — head off, gutted; frozen, ready to cook.
- Sizes: 2–4 cm/pc; 4–6 cm/pc.
- Packing: 300 g/tray × 24/CTN, net weight 100%.
- Markets: South & Southeast Asia, Sri Lanka, Bangladesh, and wider anchovy-consuming regions.
- Origin: Vietnam — wholesale B2B supplier & exporter.
What Is White Anchovy (Stolephorus commersonnii)?
Stolephorus commersonnii is a small schooling fish in the true anchovy family (Engraulidae), found across tropical Indo-Pacific waters. It is internationally known as Commerson's anchovy, and also called Devis's anchovy, long-jawed anchovy or Teri anchovy. In Sri Lanka it is known as Haalmassa, and in Bangladesh as Chapta mola or Mola. This species is a staple ingredient across South and Southeast Asian marine cuisines — crisp-fried, used in fish sauce, or cooked into curries.
| Name / region | Reference |
|---|---|
| International | Commerson's anchovy, tropical anchovy |
| Alternative English names | Devis's anchovy, long-jawed anchovy, Teri anchovy |
| Sri Lanka | Haalmassa |
| Bangladesh | Chapta mola / Mola |
For species background, see the Stolephorus commersonnii reference.
Frozen HGT vs Dried — Which Format Do You Need?
Baseafood supplies this species in two formats to match different buyer needs:
| Frozen HGT (this product) | Dried (Dilis) | |
|---|---|---|
| Processing | Head off, gutted, frozen | Sun/air dried |
| Best for | Fresh cooking, frying, curries, restaurants | Soup stock, snacking, long ambient storage |
| Shelf life | Long-term frozen storage | Long-term ambient storage |
See our Dried Anchovy (Dilis) page if you require the dried format instead.
Product Specifications
| Product | Frozen White Anchovy, HGT |
| Scientific name | Stolephorus commersonnii |
| Form | HGT — head off, gutted |
| Sizes | 2–4 cm/pc; 4–6 cm/pc |
| Packing | 300 g/tray × 24/CTN, net weight 100% |
| Origin | Vietnam |
Sourcing & Processing
Frozen White Anchovy HGT is processed by Baseafood, a Vietnam seafood exporter, under quality-controlled conditions to preserve freshness and nutritional value.
White Anchovy Nutrition
Anchovies are generally a low-calorie, high-protein food, typically providing around 20 g protein and 130 kcal per 100 g, along with notable omega-3 fatty acids, calcium and vitamin B12 — nutrients that support heart health and bone strength. Research on Stolephorus commersonnii specifically has noted a high content of essential amino acids and mono/polyunsaturated fatty acids, reflecting its value as a nutrient-dense small pelagic fish.
How to Cook White Anchovy
White anchovy is prized for its versatility across Asian cuisines:
- Crisp-fried — a classic preparation, often battered and deep-fried until golden.
- In curries — including coconut-milk based "white curry" styles popular in Sri Lanka.
- Fish sauce & fish-based products — used as a base ingredient in traditional condiments.
- Breaded and fried — dipped in batter, rolled in bread crumbs, and deep-fried as a popular snack.
B2B Applications
- Foodservice & restaurants: HGT format ready for immediate frying or curry preparation.
- Fish sauce & condiment manufacturing: raw material for traditional fish-based products.
- Bait supply: the species is also widely used as live or dead bait in tuna fishery.
- Ethnic grocery distribution: serves South and Southeast Asian, Sri Lankan and Bangladeshi diaspora retail worldwide.
Why Source Frozen White Anchovy from Baseafood Vietnam
As a frozen white anchovy supplier and exporter in Vietnam, Baseafood processes this species under quality-controlled conditions for consistent size grading and freshness. Related items include our Dried Milk Anchovy (Dilis), Dried White Anchovy and the full Frozen Fish range.
Frequently Asked Questions about Frozen White Anchovy HGT
What is Stolephorus commersonnii and what is it also called?
Stolephorus commersonnii is internationally known as Commerson's anchovy, also called Devis's anchovy, long-jawed anchovy or Teri anchovy. It is a true anchovy species in the Engraulidae family, known as Haalmassa in Sri Lanka.
What does HGT mean and what sizes are available?
HGT stands for head off, gutted. This frozen product is supplied in 2-4 cm/pc and 4-6 cm/pc sizes, packed 300 g/tray x 24/CTN with 100% net weight.
What is the difference between this Frozen HGT product and your Dried Milk Anchovy (Dilis)?
Both are the same species, Stolephorus commersonnii. The Frozen HGT format is head off, gutted and frozen, suited to fresh cooking and foodservice use. The Dried Milk Anchovy (Dilis) is sun or air dried, suited to soup stock, snacking and long ambient storage.
How is white anchovy typically used?
It is commonly crisp-fried, used in curries, made into fish sauce and fish-based products, and is also widely used as bait in tuna fishery.
How can I request a wholesale quote or sample?
Contact Baseafood with your target market, size and volume for pricing, samples and export documentation.
Contact Baseafood — Vietnam White Anchovy Supplier & Exporter
For quotations or samples of Frozen White Anchovy HGT, please contact:
Ms. Nguyen
Email: nguyen.thao@baseafood.net
WhatsApp: +84 702 520 288