Frozen White Anchovy HGT (Stolephorus commersonnii) – Vietnam Supplier

Frozen White Anchovy HGT (Stolephorus commersonnii), internationally known as Commerson's Anchovy, is a small frozen fish supplied wholesale from Vietnam by Baseafood. Processed HGT with the head removed and fish gutted, the product is ready for cooking and further processing. Its small size, rich seafood flavor and versatile applications make Frozen White Anchovy HGT suitable for seafood importers, wholesalers, ethnic grocery stores, restaurants, foodservice companies and seafood processors.

What Is Frozen White Anchovy HGT (Stolephorus commersonnii)?

Frozen White Anchovy HGT (Stolephorus commersonnii) is a small schooling marine fish belonging to the anchovy family Engraulidae. The species occurs widely across tropical Indo-Pacific waters and is traded internationally as Commerson's Anchovy.

For the HGT format, the head and internal organs are removed before freezing, providing buyers with a convenient, ready-to-cook product. White Anchovy is commonly fried, cooked in curries and used as raw material for fish-based products across South and Southeast Asian cuisines.

Commercial Names for Frozen White Anchovy

English name: White Anchovy, Commerson's Anchovy

Vietnamese name: Cá cơm trắng

Filipino name: Dilis

Chinese name: 公氏小公鱼

French name: Anchois de Commerson

Other commercial names: Devis's Anchovy, Long-jawed Anchovy, Teri Anchovy, Tropical Anchovy, Haalmassa in Sri Lanka, Chapta Mola / Mola in Bangladesh

Frozen White Anchovy HGT Specifications

Product Name: Frozen White Anchovy HGT

Scientific Name:Stolephorus commersonnii

Product Form: HGT – head off, gutted, frozen

Available Sizes: 2–4 cm/pc; 4–6 cm/pc

Packing: 300 g/tray × 24 trays/carton, NW 100%

Shelf Life: 24 months

Storage Temperature: -18°C or below

Origin: Vietnam

HS Code: 03035990

Quality Certifications: HACCP, BRC, IFS, ISO 22000, HALAL, SMETA, FDA Registration

Price: USD 4–5/kg

Frozen White Anchovy HGT Nutrition Facts

Nutrition Facts per 100 g: Calories: 70 kcal; Protein: 16 g; Total Fat: 0.5 g; Saturated Fat: 0 g; Trans Fat: 0 g; Cholesterol: 45 mg; Sodium: 370 mg; Total Carbohydrate: 0 g; Dietary Fiber: 0 g; Total Sugars: 0 g; Vitamin D: 0 µg; Calcium: 436 mg; Iron: 0.6 mg; Potassium: 35 mg.

Frozen White Anchovy HGT is a good source of high-quality protein and provides omega-3 fatty acids, calcium, vitamin B12 and other essential minerals. As a small pelagic fish, anchovy can provide a nutrient-dense seafood option. Actual nutritional values vary depending on season, raw material and preparation method.

How to Cook Frozen White Anchovy HGT

Frozen White Anchovy HGT is convenient for cooking because the fish is already processed with the head and internal organs removed. It can be fried, cooked in curries or used in soups and other seafood dishes.

Vietnamese Cuisine: Cá cơm chiên giòn, cá cơm kho, cá cơm rim and cá cơm nấu canh.

Philippine Cuisine: Dilis can be fried until crispy, cooked with vegetables or prepared with sweet, spicy and savory sauces.

Chinese Cuisine: Small anchovies can be deep-fried, stir-fried with seasonings or incorporated into soups and other seafood preparations.

South Asian Cuisine: White Anchovy can be fried or prepared in spicy and coconut-based curries, including traditional Sri Lankan-style dishes.

B2B Export-Import

Frozen White Anchovy HGT is suitable for:

Wholesale seafood distribution

Supermarkets and retail chains

Restaurants and foodservice

Ethnic grocery stores

Seafood processing

Canning and further processing

The HGT format is particularly suitable for restaurants and foodservice companies requiring convenient ready-to-cook small fish, as well as seafood processors producing fish-based products.

How Baseafood Processes Frozen White Anchovy HGT

Baseafood processes Frozen White Anchovy HGT under strict food safety and quality control systems to preserve freshness, texture, nutritional value and traceability.

Selection of fresh White Anchovy from approved fishing vessels and suppliers

Washing and sorting of raw materials

Removal of the head and internal organs

Washing, grading and processing according to customer specifications

Quality inspection before and during processing

Rapid freezing to maintain freshness and natural texture

Packing in 300 g trays according to product specifications

Metal detection and final quality inspection

Cold storage at -18°C or below

Export Markets for Frozen White Anchovy HGT

Export Markets: Southeast Asia, the Philippines, Sri Lanka, Bangladesh, China, Japan, South Korea, Europe, the Middle East, North America, Australia and other international seafood markets.

Frozen White Anchovy HGT is supplied to seafood importers, wholesalers, distributors, retailers, ethnic grocery stores, foodservice companies and seafood processors seeking convenient frozen anchovy products from Vietnam.

Why Source Frozen White Anchovy HGT from Vietnam?

Vietnam has strong seafood processing capabilities, competitive production costs, experienced seafood exporters and efficient international logistics. Sourcing Frozen White Anchovy HGT from Vietnam allows buyers to access competitively priced small pelagic fish with flexible processing and professional export services.

Competitive manufacturing costs

Experienced seafood processing industry

Access to Vietnamese marine fish resources

Modern freezing and processing technology

International food safety certifications

Consistent size grading and HGT processing

Flexible OEM and private label solutions

Professional export documentation and logistics support

Frequently Asked Questions About Frozen White Anchovy HGT

What is the scientific name of Frozen White Anchovy HGT?

The scientific name of Frozen White Anchovy HGT is Stolephorus commersonnii.

What are the commercial names of Frozen White Anchovy HGT?

Frozen White Anchovy is commercially known as Commerson's Anchovy, Devis's Anchovy, Dilis in the Philippines and Haalmassa in Sri Lanka.

What is the origin of Frozen White Anchovy HGT?

Frozen White Anchovy HGT supplied by Baseafood is sourced and processed in Vietnam.

Which countries import Frozen White Anchovy HGT?

Frozen White Anchovy HGT is suitable for seafood buyers in Southeast Asia, the Philippines, Sri Lanka, Bangladesh, China, Japan, South Korea, Europe, the Middle East, North America, Australia and other anchovy-consuming markets.

Who is a Vietnam supplier and exporter for Frozen White Anchovy HGT?

Baseafood is a Vietnam supplier and exporter of Frozen White Anchovy HGT, supplying Stolephorus commersonnii to seafood importers, wholesalers, distributors, retailers, restaurants, foodservice companies and seafood processors.

What sizes are available for Frozen White Anchovy HGT?

Frozen White Anchovy HGT is available in sizes 2–4 cm/pc and 4–6 cm/pc.

What packing options are available for Frozen White Anchovy HGT?

Frozen White Anchovy HGT is packed 300 g/tray × 24 trays/carton with 100% net weight. Other packing options can be discussed according to customer requirements.

Which HS Code is commonly used for Frozen White Anchovy HGT?

The HS Code provided for Frozen White Anchovy HGT is 03035990.

Can Baseafood supply mixed containers of Frozen White Anchovy HGT?

Yes. Baseafood can discuss mixed-container options for Frozen White Anchovy HGT depending on the total quantity, product combination, destination and container loading requirements.

What is the price for Frozen White Anchovy HGT?

The indicative price for Frozen White Anchovy HGT is around USD 4–5/kg, depending on size, quantity, packing, raw material availability, destination and shipping terms.

Contact Baseafood – Vietnam Frozen White Anchovy Supplier & Exporter

If you are looking for a reliable supplier of Frozen White Anchovy HGT from Vietnam, Baseafood can support your sourcing requirements with product specifications, competitive pricing, samples and export documentation.

Contact: Ms. Nguyen

Email: nguyen.thao@baseafood.net

WhatsApp: +84 702 520 288