Dried White Sardine Himego Fillet, Baseafood

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Email: nguyen.thao@baseafood.net<\/p>\n"}},"widget_11813463":{"content_data":{"content":"Close"}},"widget_11813492":{"content_data":[{"id":50479,"title":"American","code":"us","is_expires":false,"is_active":1},{"id":50478,"title":"Viet Nam","code":"vn","is_expires":false,"is_active":0}]},"widget_11813493":{"content_data":{"content":"Open 24\/7"}},"widget_11813533":{"content_data":{"content":"PRODUCT"}},"widget_11813539":{"content_data":{"content":"CONTACT US"}},"widget_11813541":{"content_data":{"content":"Miền Bắc"}},"widget_11813542":{"content_data":{"content":"Miền Trung"}},"widget_11813520":{"content_data":{"price_final":""}},"widget_11813543":{"content_data":{"content":"Miền Nam"}},"widget_11813548":{"content_data":{"content":"Menu"}},"widget_11813544":{"content_data":{"content":"Menu"}},"widget_11813505":{"content_data":{"content":"CALL US"}},"widget_11813508":{"content_data":{"content":"Người Dùng"}},"widget_11813512":{"content_data":{"content":"Giỏ hàng"}},"widget_11813525":{"content_data":{"content":"Tổng tiền:"}},"widget_11813528":{"content_data":{"content":"Giỏ hàng"}},"widget_11813497":{"content_data":[]},"widget_11813529":{"content_data":{"content":"Thanh toán"}},"widget_11813500":{"content_data":{"content":"Tìm kiếm<\/span>"}},"widget_11813523":{"content_data":{"content":""}},"widget_11813815":{"content_data":{"content":"Product Code:<\/span>"}},"widget_11813827":{"content_data":{"content":"<\/span>"}},"widget_11813835":{"content_data":{"content":"P.A Việt Nam tiên phong trong thị trường Internet & Web. Là nhà đăng ký tên miền lớn nhất Việt Nam.","price_final":"Liên hệ"}},"widget_11813804":{"content_data":{"content":""}},"widget_11813828":{"content_data":{"content":"<\/span>"}},"widget_11813829":{"content_data":{"content":"<\/span>"}},"widget_11813808":{"content_data":{"content":"add to cart"}},"widget_11813799":{"content_data":{"price_final":"","content":"Contact:<\/p>\n"}},"widget_11813806":{"content_data":{"content":""}},"widget_11813809":{"content_data":{"content":"<\/span>"}},"widget_11813810":{"content_data":{"content":"<\/span>"}},"widget_11813791":{"content_data":{"content":"Tags:"}},"widget_11813822":{"content_data":[{"id":3659546,"name":"Dried Shrimp, No color additives","desc":"Dried Shrimp, Pink Shrimp &amp; Cat Tiger Shrimp<\/strong><\/p>Wild-caught<\/p>No color additives<\/p>Size: 700\/1000, 1000\/2000, 2000\/3000, 3000\/4000 pc\/kg<\/p>Packing: 1 kg vacuum pack x 10\/ctn<\/p>","content":"<h1>Premium Wild-Caught Dried Shrimp, Pink Shrimp &amp; Cat Tiger Shrimp – 100% Natural and Additive-Free<\/strong><\/span><\/h1>Discover premium-quality Dried Shrimp, Pink Shrimp, and Cat Tiger Shrimp<\/strong>, wild-caught and naturally processed with no color additives. Available in sizes 700\/1000 to 3000\/4000 pcs\/kg. Packed in 1kg vacuum packs.<\/span><\/p><h2>Introduction to Our Wild-Caught Dried Shrimp Collection<\/strong><\/span><\/h2>If you’re looking for premium dried shrimp<\/strong>, pink shrimp<\/strong>, or cat tiger shrimp<\/strong>, you’ve come to the right place. Our seafood products are wild-caught<\/strong>, ensuring authentic ocean freshness and superior taste. Unlike farmed alternatives, our shrimp are harvested directly from natural waters, maintaining their rich umami flavor<\/strong>, firm texture, and high nutritional value.<\/span><\/p>Every batch is naturally sun-dried<\/strong> without artificial coloring, ensuring purity and freshness in every bite. Whether you’re a wholesaler, retailer, or food manufacturer, our shrimp products guarantee exceptional quality for global export standards.<\/span><\/p><h2>Why Choose Our Wild-Caught Dried Shrimp?<\/strong><\/span><\/h2><h3>1. 100% Wild-Caught – Pure Ocean Flavor<\/strong><\/span><\/h3>Our dried shrimp come from unpolluted coastal regions<\/strong>, harvested using sustainable fishing methods. This ensures a naturally sweet and briny taste<\/strong>, unmatched by farmed varieties.<\/span><\/p><h3>2. No Color Additives – Just Nature’s Freshness<\/strong><\/span><\/h3>We take pride in offering shrimp with no artificial coloring or preservatives<\/strong>. Each piece retains its natural pinkish hue<\/strong>, achieved through traditional drying techniques that preserve its authentic look and flavor.<\/span><\/p><h3>3. Vacuum-Packed Freshness<\/strong><\/span><\/h3>Every batch is carefully vacuum-sealed in 1kg packs (10 packs per carton)<\/strong>. This method locks in freshness, prevents moisture, and extends shelf life without compromising texture or taste.<\/span><\/p><h2>Product Highlights<\/strong><\/span><\/h2><h3><a href=\"https:\/\/www.seanlandfoods.com\/baseafood-product-frozen-seafood-dried-seafood?category_id=497604&amp;keyword=shrimp\">Dried Shrimp<\/strong><\/span><\/a><\/h3>Our dried shrimp<\/strong> are carefully selected, boiled, and naturally sun-dried to perfection. They offer a rich umami flavor ideal for soups, sauces, dumplings, and snacks<\/strong>. The chewy yet crisp texture makes them a favorite in Asian and global cuisines alike.<\/span><\/p><h3>Pink Shrimp<\/strong><\/span><\/h3>The pink shrimp<\/strong> variety is known for its bright, natural color and delicate sweetness. Perfect for seafood salads, fried rice, and noodle dishes<\/strong>, these shrimp add both taste and visual appeal to culinary creations.<\/span><\/p><h3><a href=\"https:\/\/www.seanlandfoods.com\/frozen-cat-tiger-shrimp-pud-baseafood\">Cat Tiger Shrimp<\/strong><\/span><\/a><\/h3>Cat Tiger Shrimp<\/strong> (also known as tiger prawns) are prized for their firm texture and deep flavor<\/strong>. Dried cat tiger shrimp are excellent for stews, broths, and seafood condiments<\/strong>, enhancing dishes with a savory, oceanic aroma.<\/span><\/p><h2>Processing Method – From Ocean to Table<\/strong><\/span><\/h2>Our meticulous processing steps ensure every shrimp maintains its natural integrity:<\/span><\/p><ul><li>Wild Harvesting:<\/strong> Shrimp are caught using eco-friendly methods from clean, deep-sea waters.<\/span><\/li><li>Sorting &amp; Cleaning:<\/strong> They’re thoroughly cleaned to remove sand, shells, and impurities.<\/span><\/li><li>Boiling:<\/strong> Quick boiling locks in nutrients and natural flavor.<\/span><\/li><li>Sun Drying:<\/strong> Shrimp are sun-dried under controlled conditions for optimal crispness.<\/span><\/li><li>Grading:<\/strong> Dried shrimp are carefully graded by size and color for consistency.<\/span><\/li><li>Vacuum Packing:<\/strong> Each 1kg vacuum pack is sealed for freshness and hygiene.<\/span><\/li><\/ul>This traditional-meets-modern<\/strong> process preserves authentic seafood taste while meeting international food safety standards.<\/span><\/p><h2>Nutritional Benefits of Dried Shrimp<\/strong><\/span><\/h2>Dried shrimp aren’t just flavorful—they’re also packed with nutrients<\/strong>.<\/span><\/p><figure class=\"table\"><table><thead><tr><th>Nutrient<\/strong><\/span><\/th><th>Benefit<\/strong><\/span><\/th><\/tr><\/thead><tbody><tr><td>Protein<\/span><\/td><td>Builds muscle and supports tissue repair<\/span><\/td><\/tr><tr><td>Calcium<\/span><\/td><td>Strengthens bones and teeth<\/span><\/td><\/tr><tr><td>Iron<\/span><\/td><td>Enhances red blood cell production<\/span><\/td><\/tr><tr><td>Omega-3 Fatty Acids<\/span><\/td><td>Promotes heart and brain health<\/span><\/td><\/tr><tr><td>Vitamins B12 &amp; D<\/span><\/td><td>Boosts energy and immunity<\/span><\/td><\/tr><\/tbody><\/table><\/figure>Because they’re naturally dried, our shrimp retain concentrated nutrients<\/strong>—making them an excellent choice for a healthy diet.<\/span><\/p><h2>Packaging &amp; Storage Information<\/strong><\/span><\/h2>Each product is packed in 1kg vacuum-sealed bags<\/strong>, with 10 bags per carton<\/strong>.<\/span><\/p>Storage Recommendations:<\/strong><\/span><\/p><ul><li>Store in a cool, dry place<\/strong>, away from sunlight.<\/span><\/li><li>For longer shelf life, refrigerate or freeze after opening.<\/span><\/li><li>Shelf life: Up to 12 months<\/strong> under proper storage conditions.<\/span><\/li><li>Our vacuum-sealed packaging ensures the shrimp’s texture, color, and aroma<\/strong> remain intact until opened.<\/span><\/li><\/ul><h2>Ideal for Wholesale &amp; Export<\/strong><\/span><\/h2>We are a trusted supplier of wild-caught dried shrimp<\/strong> to markets in Asia, Europe, and North America<\/strong>. Our products meet HACCP and international food safety certifications<\/strong>, ensuring reliability and premium quality for distributors and manufacturers.<\/span><\/p>Whether you’re sourcing for restaurants, supermarkets, or food processing plants<\/strong>, we provide consistent supply, competitive pricing, and on-time delivery<\/strong>.<\/span><\/p><h2>How to Use Dried Shrimp in Cooking<\/strong><\/span><\/h2>Dried shrimp can instantly elevate your dishes with rich umami flavor. Here are a few ways to use them:<\/span><\/p>Grind<\/strong> into shrimp powder for seasoning sauces or snacks.<\/span><\/p>Soak<\/strong> in warm water to rehydrate before adding to soups or stir-fries.<\/span><\/p>Fry<\/strong> for crispy toppings in salads or rice dishes.<\/span><\/p>Simmer<\/strong> in broths for a deep, oceanic aroma.<\/span><\/p>Their versatility makes them a chef’s secret ingredient<\/strong> in cuisines worldwide.<\/span><\/p><h2>Frequently Asked Questions (FAQs)<\/strong><\/span><\/h2><h3>1. Are your dried shrimp wild-caught or farmed?<\/strong><\/span><\/h3>All our shrimp are 100% wild-caught<\/strong> from clean coastal waters, ensuring premium taste and natural quality.<\/span><\/p><h3>2. Do your shrimp contain artificial color or preservatives?<\/strong><\/span><\/h3>No. Our products have no color additives or preservatives<\/strong>. The natural pink color comes from traditional drying methods.<\/span><\/p><h3>3. What sizes are available for your shrimp?<\/strong><\/span><\/h3>We offer sizes from 700\/1000 to 3000\/4000 pcs\/kg<\/strong>, suitable for different culinary and industrial uses.<\/span><\/p><h3>4. How should I store dried shrimp?<\/strong><\/span><\/h3>Keep them in a cool, dry place<\/strong>, and refrigerate after opening to preserve flavor and freshness.<\/span><\/p><h3>5. Are these shrimp suitable for export markets?<\/strong><\/span><\/h3>Yes. Our HACCP-certified<\/strong> facilities ensure international export quality and safety compliance.<\/span><\/p><h3>6. Can I order in bulk or request private labeling?<\/strong><\/span><\/h3>Absolutely. We offer bulk orders, OEM packaging, and private labeling<\/strong> for global clients. Please contact us for partnership details.<\/span><\/p>","image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/2025-12\/dried-shrimp-cat-tiger-pink-shrimp-vietnam-exporter.jpg?t=1770622189","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/thumb_images\/2025-12\/dried-shrimp-cat-tiger-pink-shrimp-vietnam-exporter.jpg?t=1772937315","tags":["dried shrimp"],"count_view":222,"seo_name":"dried-shrimp-no-color-additives","date_update":1770622950,"date_created_format":"","meta_title":"Wild-Caught Dried Shrimp, Pink Shrimp & Cat Tiger Shrimp","meta_desc":"Source wild-caught dried shrimp, No color additives, vacuum-packed 1 kg × 10\/ctn, sizes 700\/1000 to 3000\/4000 pcs\/kg, pink shrimp and cat tiger shrimp directly from a trusted seafood exporter.","meta_keyword":"dried shrimp,wildcaught dried shrimp,pink shrimp,No color shrimp,natural shrimp,Vietnam dried seafood","sku":"","code":"","rate":5,"image_2_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/2025-12\/dried-shrimp-cat-tiger-pink-shrimp-vietnam-sale.jpg","image_2_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/2025-12\/dried-shrimp-cat-tiger-pink-shrimp-vietnam-sale.jpg","time_promotion":false,"date_sale":[],"status_order":7,"variant_options":[],"variants":[],"variantIdDefault":0,"image_list":[{"image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/2025-12\/dried-shrimp-cat-tiger-pink-shrimp-vietnam-exporter.jpg","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/2025-12\/dried-shrimp-cat-tiger-pink-shrimp-vietnam-exporter.jpg"},{"image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/2025-12\/dried-shrimp-cat-tiger-pink-shrimp-vietnam-sale.jpg","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/2025-12\/dried-shrimp-cat-tiger-pink-shrimp-vietnam-sale.jpg"},{"image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/2025-12\/dried-shrimp-cat-tiger-pink-shrimp-vietnam-supply.jpg","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/2025-12\/dried-shrimp-cat-tiger-pink-shrimp-vietnam-supply.jpg"},{"image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/2025-12\/dried-shrimp-cat-tiger-pink-shrimp-vietnam.jpg","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/2025-12\/dried-shrimp-cat-tiger-pink-shrimp-vietnam.jpg"}],"product_articles":[],"total_point_review":0,"link_youtube":"https:\/\/www.youtube.com\/embed\/","video_url":"","booking_url":"javascript:void(0)","brand_name":"BASEAFOOD","qr_code":"https:\/\/www.seanlandfoods.com\/dried-shrimp-no-color-additives","promotion_name":"","status_inventory_value":1,"status_inventory":"Còn hàng","price":false,"price_final":false,"percent_discount":false,"price_discount":false},{"id":3654320,"name":"Dried Fish Jerky Jwipo","desc":"Dried Fish Jerky Jwipo<\/p>Korean name:&nbsp;쥐포 (jwipo)<\/p>Moisture 30%&nbsp;<\/p>Size: 5S, S, M, L, rectangular shape Latin Name: Aluterus monoceros,&nbsp;Abalistes stellaris Packing: bulk 10 kg\/carton<\/p>","content":"<h2>Dried Fish Jerky Jwipo – Authentic Korean Fish Snack with Irresistible Flavor<\/strong><\/span><\/h2>Dried Fish Jerky Jwipo<\/strong> (Korean name: 쥐포<\/strong>) is a traditional Korean fish snack known for its savory-sweet taste and unique chewy texture. Loved across Korea for generations as both a casual snack and an anju<\/strong> (a snack served with drinks), Jwipo combines authentic Korean flavor with versatile culinary uses that delight customers around the world.<\/span><\/p><h3>What Is Jwipo?<\/strong><\/span><\/h3>Jwipo is a classic Korean dried fish jerky made from seasoned filefish. Historically sold as a street snack and enjoyed in pubs long before modern bar foods became widespread, Jwipo still remains a nostalgic favorite among many Koreans and adventurous food lovers globally.<\/span><\/p>Unlike typical jerky made from beef or pork, Jwipo is produced from filefish — including species such as Aluterus monoceros<\/strong> and Abalistes stellaris<\/strong> — that are carefully skinned, filleted, seasoned, pressed flat, and dried to achieve a perfect balance of sweet and savory flavor.<\/span><\/p><h3>Product Highlights<\/strong><\/span><\/h3>Product Name:<\/strong> Dried Fish Jerky Jwipo<\/span><\/p>Korean Name:<\/strong> 쥐포 (Jwipo)<\/span><\/p>Moisture:<\/strong> 30%<\/span><\/p>Sizes Available:<\/strong> 5S, S, M, L (rectangular shape)<\/span><\/p>Latin Name:<\/strong> Aluterus monoceros<\/i>, Abalistes stellaris<\/i><\/span><\/p>Packing:<\/strong> Bulk 10 kg per carton<\/span><\/p>This seafood snack is crafted with consistent quality and texture, making it ideal for retail distribution, snack food manufacturers, or foodservice supply channels.<\/span><\/p><h3>Authentic Korean Flavor &amp; Texture<\/strong><\/span><\/h3>What makes Jwipo so beloved is its distinctive combination of flavors and textures<\/strong>:<\/span><\/p>Sweet &amp; Savory Taste:<\/strong> Although filefish has a naturally light sweetness, the additional seasoning delivers that signature sweet-salty Korean flavor that keeps people coming back for more.<\/span><\/p>Chewy &amp; Satisfying:<\/strong> Jwipo’s pressed drying process gives it a pleasant chewiness — softer than hard dried fish but more textured than typical meat jerky.<\/span><\/p>Versatile Snack:<\/strong> Enjoy straight from the package, lightly grilled or warmed, or paired with dips such as gochujang (Korean chili paste) and mayonnaise for an elevated experience.<\/span><\/p>Whether eaten casually, served at gatherings, or offered alongside beverages, Jwipo delivers a memorable taste of Korean culinary tradition.<\/span><\/p><h3>How to Enjoy Jwipo<\/strong><\/span><\/h3>Customers love Jwipo for its convenience and versatility. Here are popular ways to enjoy it:<\/span><\/p>Grilled or Toasted:<\/strong> Lightly heat the dried fish jerky over a flame or in a pan until it warms and curls — this enhances its aroma and texture.<\/span><\/p>Snack with Dips:<\/strong> Serve with spicy sauces, gochujang, or creamy mayonnaise for a flavor upgrade.<\/span><\/p>Banchan &amp; Side Dishes:<\/strong> Use Jwipo as an ingredient in Korean side dishes like Jwipo Jorim<\/i> (braised Jwipo) for a sweet and savory banchan.<\/span><\/p>Whether you’re introducing customers to Korean snacks for the first time or replenishing shelves with a classic favorite, Jwipo is an authentic choice that’s both delicious and culturally rich.<\/span><\/p><h3>Why Choose This Jwipo?<\/strong><\/span><\/h3>✔ Traditional Recipe:<\/strong> Inspired by time-honored Korean techniques.<\/span> ✔ Premium Filefish:<\/strong> Made from select filefish species for quality and texture.<\/span> ✔ Bulk Supply Ready:<\/strong> Convenient 10 kg cartons ideal for distributors and retailers.<\/span> ✔ Snack &amp; Culinary Flexibility:<\/strong> Great as a retail snack, bar food, or ingredient in Asian-fusion dishes.<\/span><\/p><h3>Perfect For:<\/strong><\/span><\/h3>Snack food retailers<\/span><\/p>Asian grocery stores<\/span><\/p>International food distributors<\/span><\/p>Food service &amp; catering suppliers<\/span><\/p>Bars and pubs looking for classic anju options<\/span><\/p><h3>In Summary<\/strong><\/span><\/h3>Dried Fish Jerky Jwipo<\/strong> is an authentic Korean snack favorite — perfectly seasoned, traditionally prepared, and irresistibly flavorful. Its chewy texture and sweet-savory profile make it a standout product for markets looking to offer unique and culturally rich snack options. With multiple sizes and bulk packaging, this product is ready for global distribution and consumer enjoyment.<\/span><\/p><h2>FAQ of Dried Fish Jerky Jwipo<\/strong><\/span><\/h2><h3>1. What is Dried Fish Jerky Jwipo?<\/strong><\/h3>Dried Fish Jerky Jwipo (Korean: 쥐포) is a traditional Korean seafood snack made from seasoned and dried filefish. It has a chewy texture with a perfect balance of sweet and savory flavors, making it popular as both a snack and a side dish.<\/p><h3>2. What fish is used to make Jwipo?<\/strong><\/h3>Jwipo is primarily made from filefish<\/strong>, specifically Aluterus monoceros<\/strong> and Abalistes stellaris<\/strong>. These fish are known for their mild flavor and tender texture, ideal for jerky-style snacks.<\/p><h3>3. How do you eat Jwipo?<\/strong><\/h3>You can enjoy Jwipo straight from the package or lightly grill it for a smoky, aromatic flavor. It’s often paired with Korean chili paste (gochujang<\/i>) or mayonnaise and can also be used in side dishes like Jwipo Jorim<\/strong> (braised fish jerky).<\/p><h3>4. What sizes and packaging are available?<\/strong><\/h3>Jwipo comes in rectangular shapes and various sizes — 5S, S, M, and L<\/strong> — with a moisture content of 30%<\/strong>. It’s conveniently packed in bulk cartons of 10 kg<\/strong>, perfect for retail, wholesale, or food service supply.<\/p><h3>5. Is Jwipo healthy?<\/strong><\/h3>Yes, Jwipo is a high-protein, low-fat snack made from natural seafood. It’s seasoned and dried with minimal additives, making it a wholesome alternative to traditional meat-based jerky.<\/p><h3>6. How should I store Dried Fish Jerky Jwipo?<\/strong><\/h3>Keep Jwipo in a cool, dry place<\/strong>, sealed tightly to maintain freshness. Once opened, store it in an airtight container or refrigerate to extend shelf life.<\/p><h3>7. What makes your Jwipo special?<\/strong><\/h3>Our Dried Fish Jerky Jwipo is made using authentic Korean techniques<\/strong>, premium-grade filefish<\/strong>, and consistent seasoning<\/strong> for a superior flavor profile. The balanced 30% moisture ensures chewiness without toughness, making it stand out from competitors.<\/p>","image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/2025-12\/jwipo-fish-jerky-vietnam-supplier.jpg?t=1767665090","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/thumb_images\/2025-12\/jwipo-fish-jerky-vietnam-supplier.jpg","tags":"","count_view":1176,"seo_name":"dried-fish-jerky-jwipo","date_update":1767670369,"date_created_format":"","meta_title":"Dried Fish Jerky Jwipo | Authentic Korean Filefish Snack (쥐포)","meta_desc":"Wholesale Dried Fish Jerky Jwipo – authentic Korean filefish jerky, 30% moisture, 5S–L sizes, 10kg cartons. Perfect for global retailers and distributors.","meta_keyword":"Dried Fish Jerky Jwipo,Korean Jwipo,Korean Fish Jerky,Filefish Jerky,Korean Seafood Snack,Sweet and Savory Fish Snack,Authentic Korean Jwipo,Dried Filefish Snack,Korean Dried Fish,Jwipo Snack,Korean Dried Seafood,Jwipo Jerky,Jwipo 쥐포,Korean Fish Snack Jwi","sku":"","code":"","rate":5,"image_2_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/2025-12\/jwipo-fish-jerky-vietnam-exporter.jpg","image_2_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/2025-12\/jwipo-fish-jerky-vietnam-exporter.jpg","time_promotion":false,"date_sale":[],"status_order":7,"variant_options":[],"variants":[],"variantIdDefault":0,"image_list":[{"image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/2025-12\/jwipo-fish-jerky-vietnam-supplier.jpg","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/2025-12\/jwipo-fish-jerky-vietnam-supplier.jpg"},{"image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/2025-12\/jwipo-fish-jerky-vietnam-exporter.jpg","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/2025-12\/jwipo-fish-jerky-vietnam-exporter.jpg"},{"image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/2025-12\/jwipo-fish-jerky-vietnam-for-korea-exporter.jpg","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/2025-12\/jwipo-fish-jerky-vietnam-for-korea-exporter.jpg"},{"image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/2025-12\/jwipo-fish-jerky-vietnam-for-korea-market.jpg","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/2025-12\/jwipo-fish-jerky-vietnam-for-korea-market.jpg"}],"product_articles":[],"total_point_review":0,"link_youtube":"https:\/\/www.youtube.com\/embed\/","video_url":"","booking_url":"javascript:void(0)","brand_name":"BASEAFOOD","qr_code":"https:\/\/www.seanlandfoods.com\/dried-fish-jerky-jwipo","promotion_name":"","status_inventory_value":1,"status_inventory":"Còn hàng","price":false,"price_final":false,"percent_discount":false,"price_discount":false},{"id":3652307,"name":"Dried Squid Head","desc":"Dried Squid Head, Đầu mực khô, 干黑鱿鱼头, 건조 오징어&nbsp;<\/strong><\/p>Sweet Seasoning, Moisture 20-22%<\/p>Size: 5-10 g, 10-20 g, 20-30 g\/pc<\/p>Packing: bulk 10 kg or Retail 100 g\/bag Latin name: Sthenoteuthis oualaniensis<\/p>&nbsp;<\/p>","content":"<h1 style=\"text-align:justify;\">Dried Squid Head – Sweet Seasoned Seafood Snack Made from Vietnam Black Squid<\/strong><\/span><\/h1><h2 style=\"text-align:justify;\">Overview of Dried Squid Head Product<\/strong><\/span><\/h2>Dried Squid Head<\/strong> is a popular seafood product widely consumed across Asian markets and increasingly demanded worldwide. Produced from high-quality squid heads of the species Sthenoteuthis oualaniensis<\/i>, this product is carefully cleaned, seasoned with a mild sweet flavor, and dried to achieve optimal texture and shelf stability.<\/span><\/p>Thanks to its rich umami taste, chewy mouthfeel, and convenient formats, Dried Squid Head is suitable for retail snacks, foodservice applications, and wholesale distribution.<\/span><\/p><figure class=\"image image_resized\" style=\"width:50%;\"><img src=\"\/datafiles\/47678\/upload\/images\/2025-12\/squid-head-balck-squid-vietnam-sale(1).jpg\" alt=\"Dried Squid Head, Black Squid from Baseafood Vietnam\"><\/figure>Common product names:<\/strong><\/span><\/p>Vietnamese: Đầu mực khô<\/span><\/p>Chinese: 干黑鱿鱼头<\/span><\/p>Korean: 건조 오징어<\/span><\/p><h2 style=\"text-align:justify;\">Key Specifications of Dried Squid Head<\/strong><\/span><\/h2><h3 style=\"text-align:justify;\">Raw Material and Scientific Name<\/strong><\/span><\/h3>Latin name:<\/strong> Sthenoteuthis oualaniensis<\/i><\/span><\/p>Category:<\/strong> Marine cephalopod (squid)<\/span><\/p>Harvest area:<\/strong> Tropical and subtropical oceans<\/span><\/p>This squid species is valued for its firm flesh and strong natural flavor, making it ideal for dried seafood products.<\/span><\/p><h3 style=\"text-align:justify;\">Moisture and Seasoning<\/strong><\/span><\/h3>Moisture content:<\/strong> 20–22%<\/span><\/p>Seasoning:<\/strong> Light sweet seasoning<\/span><\/p>The controlled moisture level ensures the squid head remains soft and chewy, not overly dry or brittle, while the gentle sweetness enhances the natural seafood umami without overpowering it.<\/span><\/p><h3 style=\"text-align:justify;\">Available Size Grades<\/strong><\/span><\/h3>Dried Squid Head is graded by individual piece weight to meet different market needs:<\/span><\/p>5–10 g per piece<\/strong> – small size, suitable for snack mixes<\/span><\/p>10–20 g per piece<\/strong> – standard retail size<\/span><\/p>20–30 g per piece<\/strong> – large, premium pieces for foodservice<\/span><\/p><h3 style=\"text-align:justify;\">Packaging Options<\/strong><\/span><\/h3>Bulk packing:<\/strong> 10 kg\/carton (ideal for wholesalers, distributors, and processors)<\/span><\/p>Retail packing:<\/strong> 100 g\/bag (ready for supermarket and online sales)<\/span><\/p><h2 style=\"text-align:justify;\">Taste Profile and Texture<\/strong><\/span><\/h2><h3 style=\"text-align:justify;\">Flavor Characteristics<\/strong><\/span><\/h3>Dried Squid Head offers a balanced combination of:<\/span><\/p>Natural ocean umami<\/span><\/p>Mild sweetness from seasoning<\/span><\/p>Slight smoky aroma when warmed or grilled<\/span><\/p>This flavor profile makes it highly addictive as a snack and versatile for light cooking.<\/span><\/p><h3 style=\"text-align:justify;\">Texture Experience<\/strong><\/span><\/h3>Thanks to the 20–22% moisture range, the texture is:<\/span><\/p>Chewy but not tough<\/span><\/p>Easy to tear or slice<\/span><\/p>More tender than fully dried squid products<\/span><\/p><h2 style=\"text-align:justify;\">Common Uses of Dried Squid Head<\/strong><\/span><\/h2><h3 style=\"text-align:justify;\">Ready-to-Eat Seafood Snack<\/strong><\/span><\/h3>Dried Squid Head is most commonly consumed directly from the package as a high-protein snack. It pairs well with tea, beer, or other beverages.<\/span><\/p><h3 style=\"text-align:justify;\">Cooking and Foodservice Applications<\/strong><\/span><\/h3>Lightly grilled or toasted to enhance aroma<\/span><\/p>Sliced and mixed into salads or side dishes<\/span><\/p>Used as a bar snack or street food ingredient<\/span><\/p><h2 style=\"text-align:justify;\">Nutritional Value and Benefits<\/strong><\/span><\/h2><h3 style=\"text-align:justify;\">Nutritional Highlights<\/strong><\/span><\/h3>High in protein<\/span><\/p>Naturally low in carbohydrates<\/span><\/p>Contains essential minerals such as iron and zinc<\/span><\/p>Dried Squid Head is a satisfying savory snack option for consumers looking for seafood-based protein.<\/span><\/p><h3 style=\"text-align:justify;\">Shelf Life and Storage<\/strong><\/span><\/h3>Store in a cool, dry place<\/span><\/p>Keep sealed after opening to maintain freshness<\/span><\/p>Refrigeration is recommended for extended storage after opening<\/span><\/p><h2 style=\"text-align:justify;\">Processing and Quality Control<\/strong><\/span><\/h2><h3 style=\"text-align:justify;\">Production Process<\/strong><\/span><\/h3>Raw squid heads are selected and cleaned<\/span><\/p>Sweet seasoning is evenly applied<\/span><\/p>Controlled drying achieves target moisture<\/span><\/p>Final sorting by size and packaging<\/span><\/p><h3 style=\"text-align:justify;\">Quality and Safety Standards<\/strong><\/span><\/h3>The product is manufactured under hygienic conditions following international seafood processing standards such as HACCP, ensuring food safety and consistent quality.<\/span><\/p><h2 style=\"text-align:justify;\">Market Demand and Buying Guide<\/strong><\/span><\/h2><h3 style=\"text-align:justify;\">Who Buys Dried Squid Head<\/strong><\/span><\/h3>Seafood wholesalers and exporters<\/span><\/p>Retail brands and supermarkets<\/span><\/p>Foodservice operators and restaurants<\/span><\/p><h3 style=\"text-align:justify;\">Why Choose Dried Squid Head<\/strong><\/span><\/h3>Strong and consistent market demand<\/span><\/p>Long shelf life compared to fresh seafood<\/span><\/p>Flexible sizing and packaging options<\/span><\/p><h2 style=\"text-align:justify;\">Frequently Asked Questions (FAQ)<\/strong><\/span><\/h2><h3 style=\"text-align:justify;\">What is Dried Squid Head made from?<\/strong><\/span><\/h3>Dried Squid Head is made from the head portion of squid, specifically the species Sthenoteuthis oualaniensis<\/i>.<\/span><\/p><h3 style=\"text-align:justify;\">Is Dried Squid Head ready to eat?<\/strong><\/span><\/h3>Yes, it is fully dried and seasoned, making it ready to eat directly from the package.<\/span><\/p><h3 style=\"text-align:justify;\">How sweet is the seasoning?<\/strong><\/span><\/h3>The seasoning is mildly sweet and designed to enhance the natural squid flavor rather than dominate it.<\/span><\/p><h3 style=\"text-align:justify;\">What sizes are available?<\/strong><\/span><\/h3>The product is available in 5–10 g, 10–20 g, and 20–30 g per piece.<\/span><\/p><h3 style=\"text-align:justify;\">What packaging options are offered?<\/strong><\/span><\/h3>It is available in bulk 10 kg cartons and retail 100 g bags.<\/span><\/p><h3 style=\"text-align:justify;\">How should Dried Squid Head be stored?<\/strong><\/span><\/h3>Store in a cool, dry place and keep sealed after opening. Refrigeration is recommended for longer freshness.<\/span><\/p><h2 style=\"text-align:justify;\">Conclusion<\/strong><\/span><\/h2>Dried Squid Head<\/strong> is a high-quality, sweet-seasoned dried seafood product made from Sthenoteuthis oualaniensis<\/i>. With controlled moisture, multiple size grades, and flexible packaging options, it is well-suited for both retail and wholesale markets. Its rich umami flavor, chewy texture, and long shelf life make it a reliable and profitable seafood choice for global buyers.<\/span><\/p>Contact info:<\/strong><\/span> Ms. Nguyen - Sales Department<\/strong><\/span> Cp: +84 702 520 288<\/strong><\/span> email: nguyen.thao@baseafood.net<\/strong><\/span> &nbsp;<\/p>","image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/2025-12\/squid-head-balck-squid-vietnam-sale.jpg?t=1766636815","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/thumb_images\/2025-12\/squid-head-balck-squid-vietnam-sale.jpg?t=1772937315","tags":["squid","dried seafood"],"count_view":648,"seo_name":"dried-squid-head","date_update":1766636997,"date_created_format":"","meta_title":"Dried Squid Head, 干黑鱿鱼头, 건조 오징어","meta_desc":"Dried Squid Head, 干黑鱿鱼头, 건조 오징어, a sweet-seasoned, moist, protein-rich seafood made from Black Squid. Sizes 5–30 g\/pc, bulk or retail packs.","meta_keyword":"Dried Squid, Dried Squid Head, sweet seasoned dried squid head, dried squid head snack, squid snack, black squid dried, Asian dried squid seafood, dried squid supplier, dried squid wholesale","sku":"","code":"","rate":5,"image_2_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/2025-12\/squid-head-balck-squid-vietnam-supply.jpg","image_2_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/2025-12\/squid-head-balck-squid-vietnam-supply.jpg","time_promotion":false,"date_sale":[],"status_order":7,"variant_options":[],"variants":[],"variantIdDefault":0,"image_list":[{"image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/2025-12\/squid-head-balck-squid-vietnam-sale.jpg","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/2025-12\/squid-head-balck-squid-vietnam-sale.jpg"},{"image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/2025-12\/squid-head-balck-squid-vietnam-supply.jpg","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/2025-12\/squid-head-balck-squid-vietnam-supply.jpg"},{"image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/2025-12\/dried-squid-head-balck-squid-vietnam-supplier.jpg","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/2025-12\/dried-squid-head-balck-squid-vietnam-supplier.jpg"},{"image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/2025-12\/dried-squid-head-balck-squid-vietnam-exporter.jpg","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/2025-12\/dried-squid-head-balck-squid-vietnam-exporter.jpg"}],"product_articles":[],"total_point_review":0,"link_youtube":"https:\/\/www.youtube.com\/embed\/","video_url":"","booking_url":"javascript:void(0)","brand_name":"BASEAFOOD","qr_code":"https:\/\/www.seanlandfoods.com\/dried-squid-head","promotion_name":"","status_inventory_value":1,"status_inventory":"Còn hàng","price":false,"price_final":false,"percent_discount":false,"price_discount":false},{"id":3650580,"name":"Dried Milk Anchovy, 세멸치, 干江鱼, Dilis, Cá cơm mờm","desc":"Dried Milk&nbsp;Anchovy<\/p>Cá cơm sữa, Cá cơm mờm,&nbsp;세멸치 (Se-myeolchi),&nbsp;干江鱼,&nbsp;Dried Dilis<\/p>Moisture 30%<\/p>Size: 1-2 cm\/pc<\/p>Latin Name: Stolephorus commersonnii<\/p>","content":"Dried Milk Anchovy – High-Quality Dried Seafood for Global Markets<\/strong><\/span><\/p><a href=\"https:\/\/www.seanlandfoods.com\/dried-seafood\">Dried anchovies<\/span><\/a> are an essential ingredient in many Asian cuisines, valued for their natural sweetness, rich umami flavor, and high nutritional content. Among them, Dried Milk Anchovy<\/strong> stands out as a premium small-size anchovy product with soft texture and mild taste. Produced from Stolephorus commersonnii<\/i>, this product is widely consumed across Southeast Asia, East Asia, and international ethnic markets. With controlled moisture at 30% and uniform size grading, Dried Milk Anchovy is ideal for both retail and foodservice applications.<\/span><\/p>Introduction to Dried Milk Anchovy<\/u><\/strong><\/span><\/p>Dried Milk Anchovy<\/strong> refers to very small anchovies that are lightly dried to retain softness, natural sweetness, and a pale, milky appearance. Unlike fully dried anchovies, milk anchovies have a more tender texture and are easy to cook, making them popular in soups, stir-fries, snacks, and seasoning bases.<\/span><\/p>This product is known by many names across different markets, reflecting its wide global demand:<\/span><\/p>Vietnamese:<\/strong> Cá cơm sữa, Cá cơm mờm<\/span><\/p>Korean:<\/strong> 세멸치 (Se-myeolchi<\/i>)<\/span><\/p>Chinese:<\/strong> 干江鱼<\/span><\/p>Filipino:<\/strong> Dried Dilis<\/span><\/p>Scientific (Latin) name:<\/strong> Stolephorus commersonnii<\/i><\/span><\/p>Other similar products: <\/i><\/span><a href=\"https:\/\/www.seanlandfoods.com\/dried-white-anchovy-common-anchovy-baseafood\">Dried White Anchovy<\/i><\/span><\/a>, <\/i><\/span><a href=\"https:\/\/www.seanlandfoods.com\/dried-gray-anchovy-baseafood\">Dried Gray Anchovy<\/i><\/span><\/a>, <\/i><\/span><a href=\"https:\/\/www.seanlandfoods.com\/dried-anchovy-unboiled-ca-com-khong-luoc-baseafood\">Dried Anchovy Unboiled<\/i><\/span><\/a><\/p>What Makes Dried Milk Anchovy Special?<\/u><\/strong><\/span><\/p>Dried Milk Anchovy is preferred by buyers and consumers for several key reasons:<\/span><\/p><ul><li style=\"text-align:justify;\">Small, uniform size for consistent cooking<\/span><\/li><li style=\"text-align:justify;\">Soft texture due to moderate moisture content<\/span><\/li><li style=\"text-align:justify;\">Mild, naturally sweet flavor<\/span><\/li><li style=\"text-align:justify;\">Low salt compared to heavily dried anchovies<\/span><\/li><li style=\"text-align:justify;\">Versatile use in many cuisines<\/span><\/li><li style=\"text-align:justify;\">Long shelf life with easy storage<\/span><\/li><li style=\"text-align:justify;\">Its balance between freshness and preservation makes it one of the most popular anchovy products in Asian markets.<\/span><\/li><\/ul>Processing Method and Quality Control<\/u><\/strong><\/span><\/p>The production of Dried Milk Anchovy follows a strict and hygienic process to preserve quality and food safety:<\/span><\/p><ul><li style=\"text-align:justify;\">Fresh anchovies are harvested from clean coastal waters.<\/span><\/li><li style=\"text-align:justify;\">Raw material is sorted to remove damaged or oversized fish.<\/span><\/li><li style=\"text-align:justify;\">Anchovies are washed thoroughly to remove impurities.<\/span><\/li><li style=\"text-align:justify;\">Light blanching may be applied to stabilize color and texture.<\/span><\/li><li style=\"text-align:justify;\">Fish are gently dried using sun-drying or controlled drying systems.<\/span><\/li><li style=\"text-align:justify;\">Moisture is carefully monitored to maintain the 30% standard.<\/span><\/li><li style=\"text-align:justify;\">Final products are inspected, metal-detected, and packed.<\/span><\/li><\/ul>Processing facilities typically operate under HACCP, ISO, and export food safety systems<\/strong>, ensuring consistency and compliance for international markets.<\/span><\/p>Nutritional Benefits of Dried Milk Anchovy<\/u><\/strong><\/span><\/p>Dried Milk Anchovy is a highly nutritious seafood product, especially valued in daily home cooking. It is naturally rich in:<\/span><\/p><ul><li style=\"text-align:justify;\">High-quality protein<\/span><\/li><li style=\"text-align:justify;\">Calcium for bone health<\/span><\/li><li style=\"text-align:justify;\">Phosphorus and magnesium<\/span><\/li><li style=\"text-align:justify;\">Omega-3 fatty acids<\/span><\/li><li style=\"text-align:justify;\">Vitamin D and B-complex vitamins<\/span><\/li><\/ul>Because anchovies are eaten whole, they provide excellent mineral absorption, making them especially popular for children, elderly consumers, and health-conscious buyers.<\/span><\/p>Culinary Applications<\/u><\/strong><\/span><\/p>Soups &amp; Broths:<\/strong><\/span> Used to make clear anchovy stock in Korean, Vietnamese, and Chinese cuisine.<\/span><\/p>Stir-Frying:<\/strong><\/span> Quickly stir-fried with garlic, chili, soy sauce, or sugar for side dishes.<\/span><\/p>Snacks:<\/strong><\/span> Lightly fried until crispy and seasoned for ready-to-eat snacks.<\/span><\/p>Seasoning Base:<\/strong><\/span> Ground or simmered to enhance umami flavor in sauces and stews.<\/span><\/p>Rice &amp; Porridge Dishes:<\/strong><\/span> Commonly added to congee or rice meals for extra nutrition.<\/span><\/p>In Korean cuisine, Se-myeolchi<\/i> is especially famous for making anchovy stock and sweet-spicy side dishes.<\/span><\/p>Global Market Demand<\/u><\/strong><\/span><\/p>Dried Milk Anchovy has strong and stable demand across many regions:<\/span><\/p>Vietnam:<\/strong> Daily household cooking staple<\/span><\/p>South Korea:<\/strong> Stock base and banchan dishes<\/span><\/p>China &amp; Hong Kong:<\/strong> Soups and seasoning ingredient<\/span><\/p>Philippines:<\/strong> Dried dilis for frying and snacks<\/span><\/p>Japan:<\/strong> Small dried fish for soups and seasoning<\/span><\/p>Overseas Asian markets:<\/strong> USA, EU, Middle East<\/span><\/p>Its long shelf life and compact size make it ideal for export and wholesale distribution.<\/span><\/p>Buyer’s Guide: How to Identify Quality Dried Milk Anchovy<\/u><\/strong><\/span><\/p>Importers and distributors should look for the following quality indicators:<\/span><\/p><ul><li style=\"text-align:justify;\">Pale, natural color without dark spots<\/span><\/li><li style=\"text-align:justify;\">Uniform size (1–2 cm)<\/span><\/li><li style=\"text-align:justify;\">Clean smell with no sour or musty odor<\/span><\/li><li style=\"text-align:justify;\">Soft but not sticky texture<\/span><\/li><li style=\"text-align:justify;\">Low broken rate and minimal foreign matter<\/span><\/li><li style=\"text-align:justify;\">Consistent grading and moisture control are critical for premium quality.<\/span><\/li><\/ul>Why Dried Milk Anchovy Is a Profitable Product for Importers<\/u><\/strong><\/span><\/p>From a commercial perspective, Dried Milk Anchovy offers many advantages:<\/span><\/p><ul><li style=\"text-align:justify;\">High turnover and repeat demand<\/span><\/li><li style=\"text-align:justify;\">Affordable pricing compared to larger seafood items<\/span><\/li><li style=\"text-align:justify;\">Wide consumer base across age groups<\/span><\/li><li style=\"text-align:justify;\">Suitable for retail, foodservice, and processing<\/span><\/li><li style=\"text-align:justify;\">Low shipping risk due to dried format<\/span><\/li><\/ul>These factors make it a reliable and fast-moving product in global seafood trade.<\/span><\/p>Dried Milk Anchovy<\/strong> made from Stolephorus commersonnii<\/i> is a premium dried seafood product prized for its small size, soft texture, natural sweetness, and nutritional value. With controlled moisture at 30% and consistent 1–2 cm sizing, it meets the needs of both home cooks and professional kitchens. Thanks to its versatility, long shelf life, and strong international demand, Dried Milk Anchovy remains a key product for seafood importers, wholesalers, and distributors worldwide.<\/span><\/p>","image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/dried-milk-anchovy-vietnam-for-korea.jpg?t=1766027906","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/thumb_images\/dried-milk-anchovy-vietnam-for-korea.jpg?t=1772937313","tags":"","count_view":915,"seo_name":"dried-milk-anchovy","date_update":1766031426,"date_created_format":"","meta_title":"Dried Milk Anchovy, Cá cơm mờm, 세멸치, 干江鱼, Dilis","meta_desc":"Dried Milk Anchovy, also known as Cá cơm mờm, 세멸치, 干江鱼, Dilis, is processed by Baseafood in Vietnam. Dried Milk Anchovy stands out as a premium small size anchovy product with soft texture and mild taste.","meta_keyword":"Dried Milk Anchovy, Cá cơm mờm, 세멸치, 干江鱼, Dilis, Cá cơm sữa, dried anchovy, dried fish, Baseafood, dried seafood, Stolephorus commersonnii","sku":"","code":"","rate":5,"image_2_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/dried-milk-anchovy-vietnam-baseafood.jpg","image_2_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/dried-milk-anchovy-vietnam-baseafood.jpg","time_promotion":false,"date_sale":[],"status_order":7,"variant_options":[],"variants":[],"variantIdDefault":0,"image_list":[{"image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/dried-milk-anchovy-vietnam-for-korea.jpg","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/dried-milk-anchovy-vietnam-for-korea.jpg"},{"image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/dried-milk-anchovy-vietnam-baseafood.jpg","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/dried-milk-anchovy-vietnam-baseafood.jpg"},{"image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/dried-milk-anchovy-vietnam-exporter.jpg","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/dried-milk-anchovy-vietnam-exporter.jpg"},{"image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/dried-milk-anchovy-1-2-cm-vietnam.jpg","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/dried-milk-anchovy-1-2-cm-vietnam.jpg"}],"product_articles":[],"total_point_review":0,"link_youtube":"https:\/\/www.youtube.com\/embed\/","video_url":"","booking_url":"javascript:void(0)","brand_name":"BASEAFOOD","qr_code":"https:\/\/www.seanlandfoods.com\/dried-milk-anchovy","promotion_name":"","option":{"2":"Sản phẩm mới"},"status_inventory_value":1,"status_inventory":"Còn hàng","price":false,"price_final":false,"percent_discount":false,"price_discount":false},{"id":3648401,"name":"Dried Seasoned Silver Sillago, Kisu","desc":"Dried Seasoned Silver Sillago, Kisu<\/p>Seasoned with: sugar, salt, glutamate, sorbitol<\/p>Scientific name: Sillago sihama<\/i><\/p>Size: 7-9 cm, 9-11 cm, 11-13 cm<\/p>Packing: bulk 10 kg\/carton or retail packing 1 kg\/bag x 10\/carton<\/p>","content":"Dried Seasoned Silver Sillago, Kisu&nbsp;<\/strong><\/span><\/p>Among Vietnam’s rapidly growing dried seafood exports, Dried Seasoned Silver Sillago, Kisu<\/strong> stands out for its delicate texture, mild sweetness, and convenience as a ready-to-cook snack. Seasoned with a balanced blend of sugar, salt, glutamate, and sorbitol, this product delivers excellent flavor, firm bite, and long shelf life—making it a favorite among Asian consumers and global importers.&nbsp;<\/p>Introduction to Dried Seasoned Silver Sillago, Kisu<\/u><\/strong><\/p>Silver Sillago (Sillago sihama<\/i>) is a slender, white-fleshed fish with naturally sweet flavor and tender texture. When seasoned and dried, it becomes a flavorful snack that can be grilled, fried, or eaten as an accompaniment to beverages. Popular across Japan, Korea, China, and Southeast Asia, this product is increasingly found in seafood stores, supermarkets, and online marketplaces.<\/p>What Makes This Product Popular?<\/u><\/strong><\/p>Buyers value this product for its:<\/p>Mild, clean flavor<\/p>Attractive size options<\/p>Consistent seasoning formula<\/p>Soft yet chewy texture<\/p>Long shelf life<\/p>Strong demand in snack-driven markets<\/p>Its versatility makes it suitable for restaurants, street-food vendors, and retail chains.<\/p>Global Naming &amp; Species Information<\/u><\/strong><\/p>Silver Sillago is known internationally by multiple names:<\/p>Scientific Name:<\/strong> Sillago sihama<\/i><\/p>Japanese:<\/strong> シロギス<\/i> (Kisu)<\/p>Chinese:<\/strong> 多鳞鱚<\/i>, 白沙鮻<\/i><\/p>French:<\/strong> Pêche-madame argenté<\/i><\/p>Tagalog (Philippines):<\/strong> Asohos<\/i>, Hosohos<\/i><\/p>Korean:<\/strong> 보리멸<\/i> (Borimyeol)<\/p>These multilingual names reflect its global popularity as a seasoned dried fish product.<\/p>Product Specifications &amp; Quality Standards<\/u><\/strong><\/p>Size Grades Available<\/strong><\/p>The product is classified into three length grades: 7–9 cm, 9–11 cm, 11–13 cm<\/strong><\/p>Each size suits different market preferences—smaller sizes for snacks, larger sizes for grilling.<\/p>Seasoning Formula Explained<\/strong><\/p>The fish is seasoned with:<\/p>Sugar<\/strong> – adds natural sweetness<\/p>Salt<\/strong> – enhances flavor<\/p>Glutamate<\/strong> – boosts umami taste<\/p>Sorbitol<\/strong> – improves texture &amp; moisture retention<\/p>This combination delivers a balanced sweet–savory flavor<\/strong>, popular in Japanese and Korean-style snacks.<\/p>Moisture &amp; Texture<\/strong><\/p>The fish undergoes controlled drying to reach a semi-dried texture<\/strong>:<\/p>Soft and flexible<\/p>Lightly chewy<\/p>Easy to cook<\/p>Strong aroma when grilled<\/p>Semi-dried seafood is highly desired across Asian markets due to its freshness and improved eating quality.<\/p>Production &amp; Processing Method in Vietnam<\/u><\/strong><\/p>Vietnam is one of the leading producers of seasoned dried fish due to its skilled labor, consistent raw material supply, and modern processing facilities.<\/p>Production typically includes:<\/p>Fresh fish is selected and cleaned.<\/p>Fish is dipped or tumbled in the seasoning solution.<\/p>Each piece is laid onto drying racks.<\/p>Fish is semi-dried using:<\/p>Natural sun drying<\/p>Temperature-controlled dryers<\/p>Quality inspection ensures consistency in:<\/p>Color<\/p>Odor<\/p>Moisture<\/p>Texture<\/p>Final products are packed immediately to preserve freshness.<\/p>All steps follow strict hygiene and food safety standards such as HACCP and ISO.<\/p>Nutritional &amp; Culinary Value<\/u><\/strong><\/p>Silver Sillago provides:<\/p>High-quality protein<\/p>Low fat<\/p>Omega-3 fatty acids<\/p>Essential minerals such as calcium and phosphorus<\/p>B vitamins for energy and metabolism<\/p>Drying concentrates nutrients, making it a healthy snack option.<\/p>How to Cook Dried Seasoned Silver Sillago<\/u><\/strong><\/p>This product is versatile and can be prepared in minutes<\/p>Grilling (most popular)<\/strong><\/p>Grill on charcoal or pan-grill for 1–2 minutes each side<\/p>Fish becomes fragrant and slightly crispy<\/p>Pan Frying<\/strong><\/p>Lightly fry until golden<\/p>Ideal for snacks or side dishes<\/p>Air Frying<\/strong><\/p>170–180°C for 3–4 minutes<\/p>Healthier preparation with excellent texture<\/p>Perfect Snack Pairing<\/strong><\/p>Often enjoyed as a snack with beverages, especially in Japan and Korea.<\/p>Global Market Demand &amp; Export Regions<\/u><\/strong><\/p>Dried Seasoned Silver Sillago has strong demand in:<\/p>Japan<\/strong> (Kisu snack market)<\/p>South Korea<\/strong><\/p>China &amp; Hong Kong<\/strong><\/p>Taiwan<\/strong><\/p>Philippines<\/strong> (Asohos snack market)<\/p>Southeast Asian ethnic stores<\/strong><\/p>Overseas Asian communities in the US, Canada, EU<\/strong><\/p>Its small size and excellent flavor make it ideal for snack-driven markets.<\/p>Shelf Life &amp; Handling Tips<\/u><\/strong><\/p>Store under -18 degree<\/p>Avoid direct heat and humidity<\/p>Refrigerate after opening<\/p>Shelf life: 12–18 months<\/strong><\/p>Proper storage maintains flavor, aroma, and texture.<\/p>Common Pricing Factors<\/u><\/strong><\/p>Price depends on:<\/p>Size grade<\/p>Seasoning formula<\/p>Drying method<\/p>Market demand<\/p>Export volume<\/p>Larger sizes tend to fetch higher prices.<\/p>Frequently Asked Questions (FAQs)<\/u><\/strong><\/p>1. What species is used for this product?<\/strong><\/p>Sillago sihama<\/i> (Silver Sillago).<\/p>2. What sizes are available?<\/strong><\/p>7–9, 9–11, and 11–13 cm.<\/p>3. What seasoning is used?<\/strong><\/p>Sugar, salt, glutamate, and sorbitol.<\/p>4. What packaging options are available?<\/strong><\/p>Bulk 10 kg\/carton or retail 1 kg\/bag × 10\/carton.<\/p>5. Is it ready to cook?<\/strong><\/p>Yes—ideal for grilling, frying, or air frying.<\/p>6. What markets demand this product most?<\/strong><\/p>Japan, Korea, China, Taiwan, Philippines, and Southeast Asia.<\/p>Dried Seasoned Silver Sillago, Kisu<\/strong> is a premium dried seafood product known for its delightful flavor, semi-dried texture, and excellent seasoning balance. With strong consumer appeal, multiple size grades, and reliable Vietnamese production, it is a high-value product for importers, retailers, and distributors worldwide. Its versatility and high turnover rate make it one of the best-selling seasoned dried fish products in the Asian snack market.<\/p>","image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/dried-seasoned-silver-sillago-fillet-vietnam-baseafood.jpg?t=1766040627","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/thumb_images\/dried-seasoned-silver-sillago-fillet-vietnam-baseafood.jpg?t=1772937313","tags":"","count_view":790,"seo_name":"dried-seasoned-silver-sillago-kisu","date_update":1766040650,"date_created_format":"","meta_title":"Dried Seasoned Silver Sillago, Kisu","meta_desc":"Dried Seasoned Silver Sillago, Kisu is one of the most popular seasoned dried seafood exports, featuring premium ingredients, multiple sizes, and strong international demand","meta_keyword":"Dried Silver Sillago, Dried Kisu, Kisu fish, Kisu Hiraki, シロギス, 白沙鮻, Sillago sihama, Baseafood, Vietnam dried fish, Japan Kisu","sku":"","code":"","rate":5,"image_2_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/dried-seasoned-silver-sillago-fillet-vietnam-wholesale.jpg","image_2_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/dried-seasoned-silver-sillago-fillet-vietnam-wholesale.jpg","time_promotion":false,"date_sale":[],"status_order":7,"variant_options":[],"variants":[],"variantIdDefault":0,"image_list":[{"image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/dried-seasoned-silver-sillago-fillet-vietnam-baseafood.jpg","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/dried-seasoned-silver-sillago-fillet-vietnam-baseafood.jpg"},{"image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/dried-seasoned-silver-sillago-fillet-vietnam-wholesale.jpg","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/dried-seasoned-silver-sillago-fillet-vietnam-wholesale.jpg"},{"image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/dried-seasoned-silver-sillago-fillet-vietnam-export.jpg","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/dried-seasoned-silver-sillago-fillet-vietnam-export.jpg"},{"image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/dried-seasoned-silver-sillago-fillet-vietnam-supply.jpg","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/dried-seasoned-silver-sillago-fillet-vietnam-supply.jpg"},{"image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/dried-seasoned-silver-sillago-fillet-vietnam-for-japan.jpg","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/dried-seasoned-silver-sillago-fillet-vietnam-for-japan.jpg"}],"product_articles":[],"total_point_review":0,"link_youtube":"https:\/\/www.youtube.com\/embed\/","video_url":"","booking_url":"javascript:void(0)","brand_name":"BASEAFOOD","qr_code":"https:\/\/www.seanlandfoods.com\/dried-seasoned-silver-sillago-kisu","promotion_name":"","option":{"2":"Sản phẩm mới"},"status_inventory_value":1,"status_inventory":"Còn hàng","price":false,"price_final":false,"percent_discount":false,"price_discount":false},{"id":3646714,"name":"Dried Seasoned Snakehead Fish Fillet with Lemongrass and Chili","desc":"Dried Seasoned Snakehead Fish Fillet with Lemongrass and Chili<\/p>Scientific name: Ophiocephalus striatus<\/i><\/p>Common names: Channa fish, Murrel fish, 乌鳢<\/p>Size: 200\/300 g, 300\/500 g, 500\/700 g, 700\/1000 g\/pc<\/p>Moisture: 50-55%<\/p>Packing: IVP, 10 kg\/carton<\/p>","content":"Dried Seasoned Snakehead Fish Fillet with Lemongrass and Chili<\/strong><\/span><\/p>Premium Vietnamese Dried Seafood for Export Markets<\/strong><\/p>Dried Seasoned Snakehead Fish Fillet with Lemongrass and Chili<\/strong> is a premium Vietnamese dried seafood product, crafted from carefully selected fresh snakehead fish (<\/strong>Ophiocephalus striatus<\/strong><\/i>)<\/strong> and seasoned with authentic Vietnamese spices. The harmonious combination of aromatic lemongrass, mild chili heat, and traditional seasoning<\/strong> creates a rich, savory flavor that appeals strongly to Asian and international markets.<\/p>With its firm yet tender texture, attractive appearance, and stable shelf life, this product is an ideal choice for importers, distributors, wholesalers, and retail brands<\/strong> seeking high-quality seasoned dried seafood from Vietnam.<\/p>Introduction to Dried Seasoned Snakehead Fish Fillet<\/u><\/strong><\/p>Our seasoned dried snakehead fish fillet is produced using a controlled processing method that preserves the natural taste and nutritional value of the fish while enhancing it with carefully balanced seasoning. Each fillet is trimmed, cleaned, marinated, dried, and packed under strict hygiene standards.<\/p>This product is well-known for its distinctive Vietnamese flavor profile<\/strong>, making it suitable for both traditional and modern culinary applications.<\/p>Key Product Specifications<\/u><\/strong><\/p>Product Name:<\/strong> Dried Seasoned Snakehead Fish Fillet with Lemongrass and Chili<\/p>Scientific Name:<\/strong> Ophiocephalus striatus<\/i><\/p>Form:<\/strong> Fillet, seasoned &amp; dried<\/p>Flavor Profile:<\/strong> Savory, aromatic lemongrass, mild chili heat<\/p>Texture:<\/strong> Firm, chewy, easy to grill or fry<\/p>Color:<\/strong> Natural golden-brown after drying<\/p>Shelf Life:<\/strong> Long shelf life under proper storage conditions<\/p>Origin:<\/strong> Vietnam<\/p>Why This Product Is Special<\/u><\/strong><\/p>Buyers and consumers appreciate this product for several reasons:<\/p>Moist, soft texture<\/strong> due to 50–55% moisture<\/p>Strong natural flavor<\/strong>, enhanced with lemongrass and chili<\/p>Ideal ready-to-cook<\/strong> seasoned seafood<\/p>High consumer appeal in Asian &amp; global seafood markets<\/p>Versatile preparation methods<\/p>Attractive for supermarkets, food stalls, and online retail<\/p>Global Names &amp; Scientific Classification<\/u><\/strong><\/p>Scientific name:<\/strong> Ophiocephalus striatus<\/i><\/p>Common English Names:<\/strong> Snakehead Fish, Murrel Fish<\/p>Chinese Name:<\/strong> 乌鳢<\/i><\/p>Other international references:<\/strong> Channa fish<\/p>The species is well-known across Asian cuisines for its firm flesh and excellent flavor retention.<\/p>Premium Ingredients &amp; Authentic Seasoning<\/u><\/strong><\/p>We use fresh snakehead fish sourced from reliable farms and fishing areas in Vietnam<\/strong>. The seasoning blend is developed to meet international taste preferences while maintaining traditional Vietnamese authenticity.<\/p>Main seasoning ingredients include:<\/strong><\/p>Fresh lemongrass<\/p>Chili<\/p>Sugar<\/p>Salt<\/p>Selected spices<\/p>No artificial coloring is added, ensuring a natural and clean-label product suitable for export markets.<\/p>Production Process in Vietnam<\/u><\/strong><\/p>Filleting, Seasoning &amp; Drying<\/strong><\/p>Fresh snakehead fish is filleted and trimmed.<\/p>The fillets are marinated with the signature lemongrass–chili seasoning mix.<\/p>They are layered onto stainless drying trays.<\/p>Drying is performed using temperature-controlled dryers<\/strong> to achieve 50–55% moisture.<\/p>Finished fillets undergo quality inspection and metal detection.<\/p>Products are packed in IVP (Individually Vacuum Packed)<\/strong> for freshness.<\/p>Processing Standards &amp; Quality Control<\/u><\/strong><\/p>Our dried seasoned snakehead fish fillet is manufactured under strict quality management systems<\/strong>, ensuring safety, consistency, and export compliance.<\/p>✔ HACCP-based processing ✔ Controlled drying temperature and humidity ✔ Metal detection and hygiene inspection ✔ Vacuum or sealed packaging available ✔ Compliance with export food safety regulations<\/p>Each batch undergoes internal quality checks to ensure stable flavor, moisture control, and product safety<\/strong><\/p>Nutritional Profile of Snakehead Fish<\/u><\/strong><\/p>Snakehead fish is naturally rich in:<\/p>High-quality protein<\/p>Omega-3 nutrients<\/p>Vitamin B12<\/p>Calcium, potassium &amp; magnesium<\/p>Low fat content<\/p>It is one of Vietnam’s healthiest freshwater fish species.<\/p>How to Cook Dried Seasoned Snakehead Fish Fillet<\/u><\/strong><\/p>This product is extremely versatile and easy to prepare:<\/p>Grilling (most popular)<\/strong><\/p>Grill 2–3 minutes each side<\/p>Brings out lemongrass aroma and caramelizes seasoning<\/p>Pan Frying<\/strong><\/p>Light fry in oil or butter<\/p>Creates a crispy outside and soft interior<\/p>Air Fryer Method<\/strong><\/p>180°C for 5–6 minutes<\/p>Healthy, convenient, and flavorful<\/p>Perfect as a Snack<\/strong><\/p>Excellent as a beer snack<\/p>Popular in Vietnamese street food<\/p>Global Market Demand &amp; Export Destinations<\/u><\/strong><\/p>This product is widely exported to:<\/p>China<\/strong><\/p>Taiwan<\/strong><\/p>South Korea<\/strong><\/p>Japan<\/strong><\/p>Malaysia &amp; Singapore<\/strong><\/p>Middle Eastern Asian communities<\/strong><\/p>European Asian supermarkets<\/strong><\/p>It is especially attractive to Asian food distributors, specialty seafood importers, and ethnic retail chains<\/strong>.<\/p>Why Importers Choose This Product<\/u><\/strong><\/p>High consumer acceptance<\/p>Attractive profit margin<\/p>Convenient IVP retail format<\/p>Strong aromatic flavor<\/p>Stable Vietnamese supply<\/p>Fast-moving product in Asian ethnic markets<\/p>Storage, Handling &amp; Shelf Life<\/u><\/strong><\/p>Store under frozen condition<\/p>Keep vacuum packs sealed<\/p>Avoid humidity<\/p>Refrigerate after opening<\/p>Shelf life: 12–18 months<\/strong><\/p>Contact Us for Quotation &amp; Samples<\/u><\/strong><\/p>If you are looking for a reliable Vietnamese supplier of seasoned dried snakehead fish fillet<\/strong>, we are ready to support your business.<\/p>We look forward to becoming your long-term partner in premium Vietnamese dried seafood exports<\/strong>.<\/p>Looking for more dried seafood items? Take a look at our selection: <a href=\"https:\/\/www.seanlandfoods.com\/dried-seafood\">Dried Seafood<\/a><\/p>","image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/03_%20Half%20Dried%20Snakehead%20Fish.jpg","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/thumb_images\/03_%20Half%20Dried%20Snakehead%20Fish.jpg","tags":"","count_view":876,"seo_name":"dried-seasoned-snakehead-fish-fillet-with-lemongrass-and-chili","date_update":1766031480,"date_created_format":"","meta_title":"Dried Seasoned Snakehead Fish Fillet with Lemongrass and Chili","meta_desc":"Discover the quality, flavor, specifications, and global demand of Dried Seasoned Snakehead Fish Fillet with Lemongrass and Chili, a premium Vietnamese seasoned dried seafood product with 50–55% moisture.","meta_keyword":"Dried snakehead fish, Cá lóc khô, Cá lóc đồng, Channa fish, Murrel fish, Baseafood dried fish, Vietnam dried fish, dried seafood supply, dried seafood sale, dried fish sale, Ophiocephalus striatus","sku":"","code":"","rate":5,"image_2_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/z6116410189227_6744462f9185e4aa8ef91a319ff812a7.jpg","image_2_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/z6116410189227_6744462f9185e4aa8ef91a319ff812a7.jpg","time_promotion":false,"date_sale":[],"status_order":7,"variant_options":[],"variants":[],"variantIdDefault":0,"image_list":[{"image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/03_%20Half%20Dried%20Snakehead%20Fish.jpg","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/03_%20Half%20Dried%20Snakehead%20Fish.jpg"},{"image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/z6116410189227_6744462f9185e4aa8ef91a319ff812a7.jpg","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/z6116410189227_6744462f9185e4aa8ef91a319ff812a7.jpg"},{"image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/z6116410193272_1561b592d3ba5eedce0ed71cfddeae6d.jpg","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/z6116410193272_1561b592d3ba5eedce0ed71cfddeae6d.jpg"}],"product_articles":[],"total_point_review":0,"link_youtube":"https:\/\/www.youtube.com\/embed\/","video_url":"","booking_url":"javascript:void(0)","brand_name":"BASEAFOOD","qr_code":"https:\/\/www.seanlandfoods.com\/dried-seasoned-snakehead-fish-fillet-with-lemongrass-and-chili","promotion_name":"","option":{"3":"Sản phẩm đặt biệt"},"status_inventory_value":1,"status_inventory":"Còn hàng","price":false,"price_final":false,"percent_discount":false,"price_discount":false},{"id":3646102,"name":"Dried Leather Jacket Fish Fillet, Skinless, Seasoned","desc":"Dried Seasoned Leather Jacket Fish Fillet<\/p>Moisture: 18-20%<\/p>Scientific name: Aluterus monoceros<\/p>Size: 10-20 g, 20-30 g, 30-50 g\/pc<\/p>","content":"<h1 style=\"text-align:justify;\">Dried Seasoned Leather Jacket Fish Fillet<\/strong><\/h1>Among Asia’s most popular seasoned dried seafood products, Dried Seasoned Leather Jacket Fish Fillet<\/strong> stands out for its exceptional flavor, chewy texture, and high consumer demand. Produced from the species Aluterus monoceros<\/i>, this Vietnamese specialty is enjoyed across China, Korea, Japan, Taiwan, and Southeast Asian markets. With a perfect balance of seasoning and moisture, it has become a must-have product for importers, retailers, and snack manufacturers worldwide.<\/p><hr><h2 style=\"text-align:justify;\">Introduction to Dried Seasoned Leather Jacket Fish Fillet<\/strong><\/h2>This product is created by cleaning, filleting, seasoning, and gently drying the Leather Jacket fish, resulting in a savory, fragrant, and ready-to-cook snack. Its unique combination of tenderness, chewiness, and flavorful seasoning makes it extremely popular in Asian cuisines, especially for grilling and snacking.<\/p><hr><h2 style=\"text-align:justify;\">What Makes This Product Special?<\/strong><\/h2>Buyers choose this product because:<\/p><ul><li style=\"text-align:justify;\">It has a soft, flexible texture<\/strong> thanks to 18–20% moisture.<\/li><li style=\"text-align:justify;\">The sweet–savory seasoning<\/strong> enhances natural fish flavor.<\/li><li style=\"text-align:justify;\">It is easy to grill, fry, or bake<\/strong>.<\/li><li style=\"text-align:justify;\">It has long shelf life<\/strong> and stable quality.<\/li><li style=\"text-align:justify;\">It is ideal for snack markets, street food stalls, restaurants, and supermarkets<\/strong>.<\/li><\/ul><hr><h2 style=\"text-align:justify;\">International Names &amp; Scientific Classification<\/strong><\/h2>This fish species is known globally by many names:<\/p><ul><li style=\"text-align:justify;\">Vietnamese:<\/strong> Cá Bò Giấy<\/i><\/li><li style=\"text-align:justify;\">Chinese:<\/strong> 剥皮鱼<\/i><\/li><li style=\"text-align:justify;\">Korean:<\/strong> 객주리<\/i><\/li><li style=\"text-align:justify;\">Japanese:<\/strong> Usubahagi<\/i><\/li><li style=\"text-align:justify;\">Scientific Name:<\/strong> Aluterus monoceros<\/i><\/li><\/ul>These multilingual names demonstrate the product’s strong regional demand.<\/p><hr><h1 style=\"text-align:justify;\">Product Specifications &amp; Quality Standards<\/strong><\/h1>The quality of Dried Seasoned Leather Jacket Fish Fillet<\/strong> is defined by size grading, drying consistency, and seasoning uniformity.<\/p><hr><h2 style=\"text-align:justify;\">Size Grades Available<\/strong><\/h2>This product is sorted into three weight-based grades:<\/p><ul><li style=\"text-align:justify;\">10–20 g per piece<\/strong><\/li><li style=\"text-align:justify;\">20–30 g per piece<\/strong><\/li><li style=\"text-align:justify;\">30–50 g per piece<\/strong><\/li><\/ul>Larger sizes are often used for premium grilling, while smaller sizes are perfect for snacks and retail packaging.<\/p><hr><h2 style=\"text-align:justify;\">Moisture 18–20% Explained<\/strong><\/h2>A moisture level of 18–20%<\/strong> is considered ideal for this product, because it ensures:<\/p><ul><li style=\"text-align:justify;\">Chewy, soft texture<\/li><li style=\"text-align:justify;\">Better absorption of seasoning<\/li><li style=\"text-align:justify;\">No brittleness or breakage<\/li><li style=\"text-align:justify;\">Rich aroma and concentrated flavor<\/li><li style=\"text-align:justify;\">Longer shelf life without spoilage<\/li><\/ul>This moisture level is highly preferred in Korean, Chinese, and Japanese dried seafood markets.<\/p><hr><h2 style=\"text-align:justify;\">Seasoning Formula &amp; Flavor Profile<\/strong><\/h2>The fillets are seasoned with:<\/p><ul><li style=\"text-align:justify;\">Sugar<\/li><li style=\"text-align:justify;\">Salt<\/li><li style=\"text-align:justify;\">Glutamate<\/li><\/ul>This results in a sweet, mildly spicy, aromatic flavor<\/strong> that becomes even more fragrant when grilled.<\/p><hr><h1 style=\"text-align:justify;\">Origin &amp; Vietnamese Production Process<\/strong><\/h1>Vietnam is a major producer of high-quality dried seasoned fish products, thanks to skilled workers, clean raw materials, and modern processing lines.<\/p><hr><h2 style=\"text-align:justify;\">Traditional &amp; Modern Processing<\/strong><\/h2>Producers combine:<\/p><ul><li style=\"text-align:justify;\">Traditional sun-drying<\/strong> for natural aroma<\/li><li style=\"text-align:justify;\">Temperature-controlled machine drying<\/strong> for hygiene<\/li><li style=\"text-align:justify;\">Uniform seasoning application<\/strong> using automated mixers<\/li><li style=\"text-align:justify;\">Strict inspections<\/strong> for color, smell, and moisture<\/li><\/ul>This ensures every fillet meets international food safety and export standards.<\/p><hr><h1 style=\"text-align:justify;\">Nutritional &amp; Culinary Benefits<\/strong><\/h1><h2 style=\"text-align:justify;\">Nutritional Highlights<\/strong><\/h2>Leather Jacket fish is naturally rich in:<\/p><ul><li style=\"text-align:justify;\">High-quality protein<\/li><li style=\"text-align:justify;\">Omega-3 fatty acids<\/li><li style=\"text-align:justify;\">Calcium and phosphorus<\/li><li style=\"text-align:justify;\">Vitamin B12<\/li><li style=\"text-align:justify;\">Low-fat nutrients<\/li><\/ul>Drying concentrates these nutrients for a healthy, flavorful snack.<\/p><hr><h2 style=\"text-align:justify;\">How to Cook Dried Seasoned Leather Jacket Fish Fillet<\/strong><\/h2>This product is famous for its versatility and easy preparation.<\/p><h3 style=\"text-align:justify;\">???? Charcoal or Pan Grilling<\/strong><\/h3>Grill 1–2 minutes each side<\/p>Brush lightly with oil or honey for caramelization<\/p>Serve with chili sauce or mayonnaise<\/p><h3 style=\"text-align:justify;\">???? Quick Frying<\/strong><\/h3>Fry until edges crisp<\/p>Perfect for snacks or side dishes<\/p><h3 style=\"text-align:justify;\">???? Air Fryer Method<\/strong><\/h3>180°C for 3–4 minutes<\/p>Crispy, fragrant, and healthier<\/p><h3 style=\"text-align:justify;\">???? Perfect Pairing<\/strong><\/h3>Served as a snack with beer or in Asian-style appetizer platters.<\/p><hr><h1 style=\"text-align:justify;\">Global Market Demand &amp; Export Regions<\/strong><\/h1>Dried seasoned fish fillets are in strong demand in:<\/p><ul><li style=\"text-align:justify;\">China<\/strong><\/li><li style=\"text-align:justify;\">South Korea<\/strong><\/li><li style=\"text-align:justify;\">Japan<\/strong><\/li><li style=\"text-align:justify;\">Taiwan<\/strong><\/li><li style=\"text-align:justify;\">Malaysia &amp; Singapore<\/strong><\/li><li style=\"text-align:justify;\">Middle East Asian markets<\/strong><\/li><\/ul>Asian consumers appreciate its flavor, convenience, and cultural familiarity.<\/p><hr><h2 style=\"text-align:justify;\">Why Importers Prefer This Product<\/strong><\/h2><ul><li style=\"text-align:justify;\">Consistent supply from Vietnam<\/li><li style=\"text-align:justify;\">High-value, fast-moving product<\/li><li style=\"text-align:justify;\">Suitable for supermarkets &amp; snack brands<\/li><li style=\"text-align:justify;\">Attractive for food service and street vendors<\/li><li style=\"text-align:justify;\">Good profit margins<\/li><\/ul><hr><h1 style=\"text-align:justify;\">Storage, Handling &amp; Shelf Life<\/strong><\/h1>To maintain quality:<\/p><ul><li style=\"text-align:justify;\">Store in a cool, dry place<\/strong><\/li><li style=\"text-align:justify;\">Keep sealed to avoid moisture absorption<\/li><li style=\"text-align:justify;\">Refrigerate after opening<\/li><li style=\"text-align:justify;\">Shelf life: 12–24 months<\/strong><\/li><\/ul>Proper storage keeps the seasoning fresh and aromatic.<\/p><hr><h1 style=\"text-align:justify;\">Buying Guide for Importers &amp; Distributors<\/strong><\/h1><h2 style=\"text-align:justify;\">Quality Indicators<\/strong><\/h2>Look for:<\/p><ul><li style=\"text-align:justify;\">Even seasoning<\/li><li style=\"text-align:justify;\">Clean surface, no dark spots<\/li><li style=\"text-align:justify;\">Flexible texture (not too dry)<\/li><li style=\"text-align:justify;\">Light natural aroma<\/li><li style=\"text-align:justify;\">Golden to light amber color<\/li><\/ul>These indicators ensure the product meets export standards.<\/p><hr><h2 style=\"text-align:justify;\">Price Factors<\/strong><\/h2>Pricing may vary depending on:<\/p><ul><li style=\"text-align:justify;\">Size grade<\/li><li style=\"text-align:justify;\">Seasoning formula<\/li><li style=\"text-align:justify;\">Drying method<\/li><li style=\"text-align:justify;\">Raw material availability<\/li><li style=\"text-align:justify;\">Export season demand<\/li><\/ul>Larger pieces and premium seasoning typically cost more.<\/p><hr><h1 style=\"text-align:justify;\">Frequently Asked Questions (FAQs)<\/strong><\/h1><h3 style=\"text-align:justify;\">1. What species is used for this product?<\/strong><\/h3>Aluterus monoceros<\/i> (Leather Jacket fish).<\/p><h3 style=\"text-align:justify;\">2. What moisture level is standard?<\/strong><\/h3>18–20% for optimal texture and flavor.<\/p><h3 style=\"text-align:justify;\">3. What sizes are available?<\/strong><\/h3>10–20 g, 20–30 g, and 30–50 g per piece.<\/p><h3 style=\"text-align:justify;\">4. How is the product stored?<\/strong><\/h3>Keep in a cool, dry place and refrigerate after opening.<\/p><h3 style=\"text-align:justify;\">5. Is it ready-to-cook?<\/strong><\/h3>Yes—ideal for grilling, frying, or air-frying.<\/p><h3 style=\"text-align:justify;\">6. What markets prefer this product?<\/strong><\/h3>China, Korea, Japan, Taiwan, Singapore, and Asian communities worldwide.<\/p><hr><h1 style=\"text-align:justify;\">Conclusion<\/strong><\/h1>Dried Seasoned Leather Jacket Fish Fillet<\/strong> is a high-demand seafood product known for its rich flavor, chewy texture, and versatile culinary uses. With controlled moisture, premium seasoning, and clean Vietnamese processing, it is a top choice for importers seeking reliable dried seafood for retail and food service markets. Its strong consumer appeal and long shelf life make it an excellent product for international distribution.<\/p>","image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/z7255934500855_ce3d38dedfe1a79ccd50b545e18c6970.jpg?t=1763969942","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/thumb_images\/z7255934500855_ce3d38dedfe1a79ccd50b545e18c6970.jpg?t=1772937313","tags":"","count_view":710,"seo_name":"dried-leather-jacket-fish-fillet-skinless-seasoned","date_update":1763970167,"date_created_format":"","meta_title":"Dried Seasoned Leather Jacket Fish Fillet, Skinless","meta_desc":"Discover the quality, flavor, and export potential of Dried Seasoned Leather Jacket Fish Fillet—a popular seasoned dried seafood product sourced from Vietnam with moisture 18–20%.","meta_keyword":"Dried Seasoned Leather Jacket Fish Fillet, seasoned dried fish Vietnam, Aluterus monoceros, Vietnam dried seafood exporter, seasoned leather jacket fish wholesale, Asian dried fish snack, dried fish fillet, seasoned dried fish supplier, premium dried fish","sku":"","code":"","rate":5,"image_2_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/z7255934500296_58cc88112411c7a64d0742d22b45c0da%281%29.jpg","image_2_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/z7255934500296_58cc88112411c7a64d0742d22b45c0da%281%29.jpg","time_promotion":false,"date_sale":[],"status_order":7,"variant_options":[],"variants":[],"variantIdDefault":0,"image_list":[{"image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/z7255934500855_ce3d38dedfe1a79ccd50b545e18c6970.jpg","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/z7255934500855_ce3d38dedfe1a79ccd50b545e18c6970.jpg"},{"image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/z7255934500296_58cc88112411c7a64d0742d22b45c0da%281%29.jpg","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/z7255934500296_58cc88112411c7a64d0742d22b45c0da%281%29.jpg"},{"image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/z7255934500855_ce3d38dedfe1a79ccd50b545e18c6970%281%29.jpg","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/z7255934500855_ce3d38dedfe1a79ccd50b545e18c6970%281%29.jpg"},{"image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/z7255936003176_5bdb29f39f8b82f722a7fa9e74ff81fc%281%29.jpg","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/z7255936003176_5bdb29f39f8b82f722a7fa9e74ff81fc%281%29.jpg"}],"product_articles":[],"total_point_review":0,"link_youtube":"https:\/\/www.youtube.com\/embed\/","video_url":"","booking_url":"javascript:void(0)","brand_name":"BASEAFOOD","qr_code":"https:\/\/www.seanlandfoods.com\/dried-leather-jacket-fish-fillet-skinless-seasoned","promotion_name":"","option":{"2":"Sản phẩm mới"},"status_inventory_value":1,"status_inventory":"Còn hàng","price":false,"price_final":false,"percent_discount":false,"price_discount":false},{"id":3645962,"name":"Dried Bombay Duck Fillet","desc":"Dried&nbsp;Bombay Duck Fillet, Bumalo Fish<\/p>\n\nCommon names: C&aacute; Khoai, 龙头鱼,&nbsp;물천구<\/p>\n\nLatin name:&nbsp;Harpadon&nbsp;nehereus<\/p>\n\nSize: 10-15, 15-20, 20-25&nbsp;cm\/pc<\/p>\n\nPacking: 250 g\/bag x 20\/ctn<\/p>\n\n&nbsp;<\/p>\n","content":"Premium Dried Bombay Duck Fillet, Bumalo Fish&nbsp;<\/strong><\/span><\/p>Dried seafood continues to be one of the most in-demand product categories for global importers due to its long shelf life, rich flavor, and high nutritional value. Among these products, Dried Bombay Duck Fillet, Bumalo Fish<\/strong> stands out for its unique texture, intense umami taste, and excellent versatility. This detailed guide explores everything you need to know—from product specifications to international demand—to help buyers make confident sourcing decisions.<\/p>Introduction to Dried Bombay Duck Fillet, Bumalo Fish<\/strong><\/p>Dried Bombay Duck Fillet, Bumalo Fish<\/strong> is a premium dried seafood product made from Harpadon nehereus<\/i>, a soft-fleshed fish traditionally enjoyed across Asia. Through a natural drying process, the fish becomes firmer, more flavorful, and ideal for grilling, frying, or adding to soups. It is especially popular with Asian communities seeking authentic, flavorful, and nutrient-rich seafood.<\/p>What Makes This Product Special?<\/strong><\/p>This product is valued for:<\/p>Its clean, mild seafood aroma<\/p>Soft texture after soaking or cooking<\/p>Strong natural sweetness<\/p>Excellent absorption of seasoning<\/p>Long shelf life and easy storage<\/p>Its combination of flavor and flexibility makes it suitable for home kitchens, restaurants, and dried-food retailers worldwide.<\/p>Global Names &amp; Scientific Classification<\/strong><\/p>Different cultures know this fish by various names:<\/p>Vietnamese:<\/strong> Cá Khoai<\/i><\/p>Chinese:<\/strong> 龙头鱼<\/i><\/p>Korean:<\/strong> 물천구<\/i><\/p>Latin Name:<\/strong> Harpadon nehereus<\/i><\/p>This wide recognition highlights its cultural significance and international appeal.<\/p>Product Specifications &amp; Quality Standards<\/strong><\/p>The quality of Dried Bombay Duck Fillet, Bumalo Fish<\/strong> is defined by strict product grading, moisture control, and hygienic processing.<\/p>Size Options<\/strong><\/p>This product is graded into three length-based sizes:<\/p>10–15 cm per piece<\/strong><\/p>15–20 cm per piece<\/strong><\/p>20–25 cm per piece<\/strong><\/p>These options make it suitable for different culinary uses and market preferences.<\/p>Packaging Information<\/strong><\/p>Each shipment is packed:<\/p>250 g per bag × 20 bags per carton<\/strong><\/p>This packaging is perfect for retail and wholesale distribution, ensuring product safety and freshness.<\/p>Moisture &amp; Drying Process<\/strong><\/p>This product is typically:<\/p>Sun-dried or machine-dried<\/p>Low in moisture<\/p>Naturally preserved without artificial additives<\/p>The drying process enhances flavor while ensuring long-term storage stability.<\/p>Origin &amp; Production Method<\/strong><\/p>Vietnam’s Role in Dried Fish Exports<\/strong><\/p>Vietnam has a long tradition of producing premium dried seafood. The country offers:<\/p>Clean coastal harvesting areas<\/p>Skilled processing workers<\/p>Modern drying and packaging facilities<\/p>Competitive pricing<\/p>Strong export infrastructure<\/p>This positions Vietnam as a leading global supplier of dried fish products.<\/p>Traditional &amp; Modern Drying Techniques<\/strong><\/p>Producers use a combination of:<\/p>Natural sun-drying<\/strong> for authentic flavor<\/p>Machine drying<\/strong> for consistency and hygiene<\/p>Quality inspection<\/strong> for uniform color and texture<\/p>This ensures that every fillet meets international standards.<\/p>Nutritional &amp; Culinary Benefits<\/strong><\/p>Nutritional Values<\/strong><\/p>Dried Bombay Duck Fillet is rich in:<\/p>High-quality protein<\/p>Calcium for bone health<\/p>Minerals like phosphorus and magnesium<\/p>Low fat content<\/p>Natural amino acids for flavor<\/p>These nutrients make it ideal for consumers seeking healthy dried seafood options.<\/p>How to Cook Dried Bombay Duck Fillet<\/strong><\/p>This product can be prepared in multiple delicious ways:<\/p>Grilling<\/strong><\/p>Lightly wash or soak the fillets<\/p>Grill over charcoal or pan grill<\/p>Brush with oil, chili, salt, or lemongrass<\/p>Stir-Frying<\/strong><\/p>Slice into thin pieces<\/p>Stir-fry with garlic, chili, onions<\/p>Add soy sauce or fish sauce for extra flavor<\/p>Cooking in Soups<\/strong><\/p>Soak briefly to soften<\/p>Add to noodle soups or hotpots<\/p>Deep-Frying<\/strong><\/p>Fry until crispy<\/p>Serve with chili sauce or tamarind dipping sauce<\/p>This versatility is one reason importers love this product.<\/p>International Market Demand<\/strong><\/p>Popular Export Regions<\/strong><\/p>Dried Bombay Duck Fillet is highly demanded in:<\/p>China &amp; Hong Kong<\/strong><\/p>Korea<\/strong><\/p>Taiwan<\/strong><\/p>Malaysia &amp; Singapore<\/strong><\/p>Middle East countries<\/strong><\/p>European Asian markets<\/strong><\/p>Its distinctive taste makes it a staple among Asian communities abroad.<\/p>Why Importers Prefer This Product<\/strong><\/p>Importers choose this product because:<\/p>Stable supply<\/p>Long shelf life<\/p>Low shipping risk<\/p>Popular across Asian cuisines<\/p>Strong retail performance<\/p>Storage, Handling &amp; Shelf Life<\/strong><\/p>To maintain quality:<\/p>Store in a cool, dry place<\/strong><\/p>Keep sealed to prevent moisture absorption<\/p>Refrigerate after opening<\/p>Shelf life: 12–24 months<\/strong><\/p>Proper packaging ensures freshness until consumption.<\/p>Buying Guide for Importers &amp; Distributors<\/strong><\/p>Quality Indicators<\/strong><\/p>Look for:<\/p>Golden to light-brown color<\/p>Clean surface<\/p>No mold or discoloration<\/p>Firm texture but not overly brittle<\/p>Natural dried fragrance<\/p>These signs reflect high-quality processing.<\/p>Price Factors<\/strong><\/p>Pricing may vary depending on:<\/p>Size grade<\/p>Drying method<\/p>Season of harvest<\/p>Raw material availability<\/p>Market demand<\/p>Larger sizes usually command a higher price.<\/p>Frequently Asked Questions (FAQs)<\/strong><\/p>1. What species is used for Dried Bombay Duck Fillet?<\/strong><\/p>Harpadon nehereus<\/i>, also known as Bombay Duck or Bumalo Fish.<\/p>2. What sizes are available?<\/strong><\/p>10–15 cm, 15–20 cm, and 20–25 cm per piece.<\/p>3. What is the packaging format?<\/strong><\/p>250 g per bag × 20 bags per carton.<\/p>4. How is the product dried?<\/strong><\/p>Using sun-drying or modern machine-drying techniques.<\/p>5. Is this product suitable for retail?<\/strong><\/p>Yes, consumer-friendly 250 g packaging is ideal for retail stores.<\/p>6. How long does the product last?<\/strong><\/p>Up to 24 months with proper storage.<\/p>Conclusion<\/strong><\/p>Dried Bombay Duck Fillet, Bumalo Fish<\/strong> is a versatile, flavorful, and highly sought-after dried seafood product with strong demand across Asia and global Asian markets. With multiple size options, clean processing methods, and convenient packaging, it is an excellent choice for importers, retailers, and food-service businesses. Its nutritional value, cultural popularity, and long shelf life make it a highly profitable and reliable product for international trade.<\/p>","image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/dried-bombay-duck-fillet-export.jpg?t=1766040812","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/thumb_images\/dried-bombay-duck-fillet-export.jpg?t=1772937313","tags":"","count_view":836,"seo_name":"dried-bombay-duck-fillet","date_update":1766040824,"date_created_format":"","meta_title":"Dried Bombay Duck Fillet, Bumalo Fish","meta_desc":"Explore the quality, specifications, benefits, and export potential of Dried Bombay Duck Fillet, Bumalo Fish—a premium dried seafood product widely sourced from Vietnam.","meta_keyword":"Dried Bombay Duck Fillet, Bumalo Fish dried, Cá Khoai, 龙头鱼, 물천구, Harpadon nehereus, dried Bombay duck export, Vietnam dried fish supplier, Bombay duck fillet wholesale, dried seafood Vietnam, Asian dried fish market, dried seafood exporter, Baseafood","sku":"1763946124847","code":"","rate":5,"image_2_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/dried-bombay-duck-fillet-vietnam.jpg","image_2_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/dried-bombay-duck-fillet-vietnam.jpg","time_promotion":false,"date_sale":[],"status_order":5,"variant_options":[],"variants":[{"status_inventory":1,"status_order":5,"id":861804,"product_id":3645962,"sku":"1763946124847","barcode":"","quantity":0,"quantity_alert":0,"price":15,"price_discount":0,"images":[],"display_order":0,"is_point":"","point":"","vat":"","weight":"","variant_options":[],"variant_option_name":"","image":"","price_final":15,"price_final_format":"15 $","price_format":"15 $","price_discount_format":"0 $","percent_discount":0,"date_sale":[],"percent_discount_format":"- 0%","price_discount_final_format":"15 $"}],"variantIdDefault":861804,"image_list":[{"image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/dried-bombay-duck-fillet-export.jpg","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/dried-bombay-duck-fillet-export.jpg"},{"image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/dried-bombay-duck-fillet-vietnam.jpg","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/dried-bombay-duck-fillet-vietnam.jpg"},{"image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/dried-bombay-duck-fillet-vietnam-export.jpg","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/dried-bombay-duck-fillet-vietnam-export.jpg"},{"image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/dried-bombay-duck-fillet-wholesale.jpg","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/dried-bombay-duck-fillet-wholesale.jpg"}],"product_articles":[],"total_point_review":0,"link_youtube":"https:\/\/www.youtube.com\/embed\/","video_url":"","booking_url":"javascript:void(0)","brand_name":"BASEAFOOD","qr_code":"https:\/\/www.seanlandfoods.com\/dried-bombay-duck-fillet","promotion_name":"","option":{"2":"Sản phẩm mới"},"status_inventory_value":1,"status_inventory":"Còn hàng","price":false,"price_final":"15 $","percent_discount":false,"price_discount":false},{"id":3644915,"name":"Dried Seasoned Black Squid, 干黑鱿鱼, 건조 오징어","desc":"Dried Seasoned Black Squid, Moisture 20-22%<\/p>Vietnamese: Mực xà khô,&nbsp;干黑鱿鱼,&nbsp;건조 오징어<\/p>Latin name:&nbsp;Sthenoteuthis oualaniensis<\/p>Size: 10-25 g, 25-50 g, 50-100 g, 100-150 g<\/p>Packing: 10 kg\/CTN<\/p>Origin Vietnam<\/p>","content":"Dried Seasoned Black Squid<\/strong><\/span><\/p>Moisture 20–22% | Premium Vietnamese Dried Seafood for Global Markets<\/strong><\/span><\/p>Dried seafood continues to dominate global markets because of its long shelf life, concentrated flavor, and high nutritional value. Among these products, Dried Black Squid, Moisture 20–22%<\/strong>, stands out as one of Vietnam’s most sought-after dried delicacies. Exported across Asia, Europe, and the Middle East, it offers unbeatable taste, texture, and versatility. This guide explores everything importers, distributors, and processors need to know about this premium seafood product.<\/span><\/p>Introduction to Dried Black Squid, Moisture 20–22%<\/strong><\/span><\/p>Dried Black Squid, Moisture 20–22%<\/strong>, is widely appreciated for its chewy texture, rich umami flavor, and high protein content. Through traditional drying techniques, the squid goes through a natural dehydration process that enhances its taste while preserving its shelf life. With the perfect moisture balance, this product is ideal for grilling, snacking, and cooking in various cuisines.<\/span><\/p>What Is Dried Black Squid?<\/strong><\/span><\/p>Dried Black Squid is produced by removing water from fresh squid to achieve the desired texture and intensity of flavor. The drying method significantly impacts product quality, ensuring a sweet aroma and firm chewiness. The moderate moisture content (20–22%) keeps the squid flexible and prevents brittleness, making it perfect for both retail and food service industries.<\/span><\/p>Similar squid items: <\/span><a href=\"https:\/\/www.seanlandfoods.com\/dried-loligo-squid-skinless\">Dried Skinless Loligo Squid<\/span><\/a>, <\/span><a href=\"https:\/\/www.seanlandfoods.com\/dried-loligo-squid-skin-on\">Dried Skin on Squid<\/span><\/a>, <\/span><a href=\"https:\/\/www.seanlandfoods.com\/black-squid-baseafood\">Black Squid Whole round<\/span><\/a><\/p>Global Names &amp; Scientific Classification<\/strong><\/span><\/p>Dried Black Squid is known by multiple names across different regions:<\/span><\/p>Vietnamese:<\/strong> Mực xà khô<\/i><\/span><\/p>Chinese:<\/strong> 干黑鱿鱼<\/i><\/span><\/p>Korean:<\/strong> 건조 오징어<\/i><\/span><\/p>Latin Name:<\/strong> <\/span><a href=\"https:\/\/www.marinespecies.org\/aphia.php?p=taxdetails&amp;id=342066\">Sthenoteuthis oualaniensis<\/i><\/span><\/a><\/p>These names reflect the widespread recognition of this product and its strong presence in Asian cuisines.<\/span><\/p>Product Specifications &amp; Quality Breakdown<\/strong><\/span><\/p>Vietnam remains one of the most reputable producers of high-quality dried squid. Here are the exact specifications for Dried Black Squid, Moisture 20–22%<\/strong>:<\/span><\/p>Moisture Level 20–22%&nbsp;<\/strong><\/span><\/p>A moisture level of 20–22% is considered optimal because:<\/span><\/p>The squid remains soft and chewy.<\/span><\/p>It avoids becoming overly dry or brittle.<\/span><\/p>It enhances flavor and aroma.<\/span><\/p>It ensures longer shelf life without spoilage.<\/span><\/p>This moisture level is highly preferred in Korea, China, and Japan.<\/span><\/p>Available Size Grades<\/strong><\/span><\/p>Size grading ensures consistent quality and ease of packaging. Available sizes include:<\/span><\/p>10–25 g<\/strong><\/span><\/p>25–50 g<\/strong><\/span><\/p>50–100 g<\/strong><\/span><\/p>100–150 g<\/strong><\/span><\/p>Larger sizes are typically favored by restaurants, while smaller sizes are popular for snacks and retail packs.<\/span><\/p>Packaging Details<\/strong><\/span><\/p>The product is packed in: 10 kg\/carton (CTN)<\/strong><\/span><\/p>This bulk packaging is ideal for wholesalers, importers, and food-processing facilities looking for efficient storage and transportation.<\/span><\/p>Origin &amp; Harvesting Practices in Vietnam<\/strong><\/span><\/p>Vietnam is known globally for its sustainable and traditional seafood-processing practices. The country’s coastal regions offer abundant harvests of Sthenoteuthis oualaniensis<\/i>, making it a strategic location for dried squid production.<\/span><\/p>Traditional Drying Methods<\/strong><\/span><\/p>Vietnamese processors use two main methods:<\/span><\/p>Sun-drying:<\/strong> Gives the squid a natural aroma and rich color<\/span><\/p>Machine drying:<\/strong> Ensures hygiene, consistency, and rapid processing<\/span><\/p>Both methods maintain flavor while meeting international export standards.<\/span><\/p>Why Vietnam Is a Leading Exporter<\/strong><\/span><\/p>Vietnam dominates this market due to:<\/span><\/p>Abundant natural squid resources<\/span><\/p>Skilled processing workers<\/span><\/p>Modern factories with HACCP, ISO, and BRC certifications<\/span><\/p>Competitive prices for global buyers<\/span><\/p>This combination ensures consistent quality and strong supply capability.<\/span><\/p>Nutritional &amp; Culinary Benefits<\/strong><\/span><\/p>Nutritional Profile<\/strong><\/span><\/p>Dried Black Squid is exceptionally nutrient-dense. Each piece contains:<\/span><\/p>High protein<\/strong> for muscle growth<\/span><\/p>Essential minerals<\/strong> like zinc, iron, magnesium<\/span><\/p>Low fat content<\/strong> for healthy snacking<\/span><\/p>Rich amino acids<\/strong> for natural umami flavor<\/span><\/p>It’s a favorite among athletes, travelers, and snack lovers.<\/span><\/p>Common Culinary Uses<\/strong><\/span><\/p>This product is used in many dishes, such as:<\/span><\/p>Charcoal-grilled dried squid (famous Asian street food)<\/span><\/p>Korean stir-fried dried squid (ojingeo bokkeum<\/i>)<\/span><\/p>Chinese shredded squid snacks<\/span><\/p>Vietnamese grilled squid with chili<\/span><\/p>Topped on noodle dishes, porridge, or soups<\/span><\/p>Its intense aroma makes it a popular snack and ingredient.<\/span><\/p>International Market Demand<\/strong><\/span><\/p>Dried Black Squid, Moisture 20–22%<\/strong>, has strong demand across:<\/span><\/p>China<\/strong> – for hotpot and snack applications<\/span><\/p>Korea<\/strong> – for grilling and restaurant dishes<\/span><\/p>Japan<\/strong> – for snacks and seasoning<\/span><\/p>Taiwan<\/strong> – for dried seafood stores<\/span><\/p>EU markets<\/strong> – for Asian supermarkets<\/span><\/p>The product’s long shelf life and strong flavor make it valuable for export markets that value preserved seafood.<\/span><\/p>Storage, Handling &amp; Shelf Life<\/strong><\/span><\/p>To maintain maximum quality:<\/span><\/p>Store in a cool, dry place<\/strong><\/span><\/p>Keep away from direct sunlight<\/span><\/p>Use airtight packaging<\/span><\/p>Refrigerate after opening<\/span><\/p>For best quality, consume within 12–24 months<\/strong><\/span><\/p>Maintaining moisture levels is crucial to avoid excessive hardness.<\/span><\/p>Frequently Asked Questions (FAQs)<\/strong><\/span><\/p>1. What is the moisture level of premium dried black squid?<\/strong><\/span><\/p>The standard moisture level is 20–22%<\/strong>, ensuring softness and excellent flavor.<\/span><\/p>2. What species is used for this product?<\/strong><\/span><\/p>The species is Sthenoteuthis oualaniensis<\/strong>.<\/span><\/p>3. What sizes are available?<\/strong><\/span><\/p>Sizes range from 10–25 g<\/strong> up to 100–150 g<\/strong>.<\/span><\/p>4. How should dried squid be stored?<\/strong><\/span><\/p>Keep it in a cool, dry place and refrigerate after opening.<\/span><\/p>5. What is the product’s origin?<\/strong><\/span><\/p>It is harvested and processed in Vietnam<\/strong>.<\/span><\/p>6. What is this product commonly used for?<\/strong><\/span><\/p>Grilling, snacking, shredding, stir-frying, and adding to soups.<\/span><\/p>How to Cook Dried Black Squid (Moisture 20–22%)<\/strong><\/span><\/p>Chinese Style&nbsp;<\/strong><\/span><\/p>For a Chinese-inspired dish using the dried black squid, you can prepare it in the following way:<\/span><\/p>Soak the dried black squid pieces for about 10–15 minutes in cool water to rehydrate lightly and remove excess salt or sand.<\/span><\/p>Pat dry with paper towels, then slice or score the flesh so it absorbs marinades easily.<\/span><\/p>Marinate with a mixture of light soy sauce, a little sugar, chopped garlic, a splash of Shaoxing wine, and a pinch of white pepper.<\/span><\/p>Heat a wok or frying pan on high heat, add a little oil, and stir-fry the squid pieces quickly for around 2–3 minutes until they turn opaque and fragrant.<\/span><\/p>Add chopped peppers, spring onions, and a drizzle of sesame oil, toss everything together, then serve immediately with steamed rice or use as a side dish.&nbsp;<\/span><\/p>Korean Style&nbsp;<\/strong><\/span><\/p>Korean cuisine uses dried squid in variety of side dishes (banchan) and stir-fries. Here’s a popular way:<\/span><\/p>Cut the dried squid into thin strips or bite-sized pieces. If very dry, soak for 5–10 minutes to soften slightly, then drain well.<\/span><\/p>Prepare sauce: mix gochugaru (Korean red chili flakes), soy sauce, sugar or corn syrup, sesame oil, minced garlic, and a little cooking wine or mirim.<\/span><\/p>Heat a pan with sesame oil, add the squid strips and stir-fry briefly until the edges curl and the aroma releases.<\/span><\/p>Pour in the sauce mixture, stir quickly for about 1-2 minutes until the squid is well coated and glossy. Sprinkle toasted sesame seeds and chopped scallion on top.<\/span><\/p>Serve as a side dish with rice, or use it as a snack with beer (anju)<\/span> &nbsp;<\/span><\/p>Dried Black Squid, Moisture 20–22%<\/strong>, remains one of Vietnam’s most valuable dried seafood exports thanks to its rich flavor, perfect texture, and exceptional versatility. Whether used in restaurants, snack manufacturing, or retail markets, its consistent quality and strong demand make it a top choice for importers worldwide. Backed by Vietnam’s expertise in seafood processing, this product continues to be a staple in the global dried seafood industry.<\/span><\/p>","image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/dried-seasoned-black-squid-vietnam.jpg?t=1766028922","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/thumb_images\/dried-seasoned-black-squid-vietnam.jpg?t=1772937313","tags":["squid","frozen seafood"],"count_view":1149,"seo_name":"dried-black-squid","date_update":1766040859,"date_created_format":"","meta_title":"Dried Black Squid, Mực Xà Khô, 干黑鱿鱼, 건조 오징어","meta_desc":"Explore the superior quality of Dried Black Squid, Moisture 20–22%, including specifications, benefits, size options, culinary uses, and buying guidelines for importers worldwide.","meta_keyword":"Black Squid, Mực xà, 鱿鱼, 半干黑鱿鱼, 반건조 오징어, Sthenoteuthis oualaniensis, Vietnam squid, Frozen seafood, Squid, Seafood exporter, BASEAFOOD","sku":"SKU-1763256975880","code":"","rate":5,"image_2_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/dried-seasoned-black-squid-seafood-supplier.jpg","image_2_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/dried-seasoned-black-squid-seafood-supplier.jpg","time_promotion":false,"date_sale":[],"status_order":5,"variant_options":[],"variants":[{"status_inventory":1,"status_order":5,"id":860731,"product_id":3644915,"sku":"SKU-1763256975880","barcode":"","quantity":0,"quantity_alert":0,"price":8,"price_discount":0,"images":[],"display_order":0,"is_point":"","point":"","vat":"","weight":"","variant_options":[],"variant_option_name":"","image":"","price_final":8,"price_final_format":"8 $","price_format":"8 $","price_discount_format":"0 $","percent_discount":0,"date_sale":[],"percent_discount_format":"- 0%","price_discount_final_format":"8 $"}],"variantIdDefault":860731,"image_list":[{"image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/dried-seasoned-black-squid-vietnam.jpg","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/dried-seasoned-black-squid-vietnam.jpg"},{"image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/dried-seasoned-black-squid-seafood-supplier.jpg","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/dried-seasoned-black-squid-seafood-supplier.jpg"},{"image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/vietnam-dried-black-squid-seasoned.jpg","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/vietnam-dried-black-squid-seasoned.jpg"},{"image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/dried-black-squid-seasoned-export.jpg","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/dried-black-squid-seasoned-export.jpg"},{"image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/korean-style-seasoned-dried-black-squid.jpg","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/korean-style-seasoned-dried-black-squid.jpg"},{"image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/seasoned-dried-black-squid-wholesale.jpg","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/seasoned-dried-black-squid-wholesale.jpg"}],"product_articles":[],"total_point_review":0,"link_youtube":"https:\/\/www.youtube.com\/embed\/N4d29zlMags","video_url":"https:\/\/www.youtube.com\/watch?v=N4d29zlMags","booking_url":"javascript:void(0)","brand_name":"BASEAFOOD","qr_code":"https:\/\/www.seanlandfoods.com\/dried-black-squid","promotion_name":"","option":{"2":"Sản phẩm mới"},"status_inventory_value":1,"status_inventory":"Còn hàng","price":false,"price_final":"8 $","percent_discount":false,"price_discount":false},{"id":3621065,"name":"Semi Dried Black Squid, 半干黑鱿鱼, 반건조 오징어","desc":"Semi Dried Black Squid<\/p>\n\nVietnamese: Mực x&agrave; kh&ocirc;,&nbsp;半干黑鱿鱼,&nbsp;반건조 오징어<\/p>\n\nLatin name:&nbsp;Sthenoteuthis oualaniensis<\/p>\n\nSize: 8\/12, 12\/15, 15\/20, 20\/25 cm\/pc<\/p>\n\nPacking: 10 kg\/CTN<\/p>\n\nOrigin Vietnam<\/p>\n","content":"<h1 style=\"text-align:justify;\">Semi Dried Black Squid<\/span><\/h1><h3 style=\"text-align:justify;\">Premium Vietnamese Semi-Dried Seafood for Global Markets<\/span><\/h3>Semi Dried Black Squid is one of Vietnam’s most popular value-added dried seafood products, known for its balanced moisture level, chewy texture, and rich umami flavor. Made from carefully selected black squid (Sthenoteuthis oualaniensis), this product is widely consumed across Asia and international markets, especially in Korea, China, Japan, and Southeast Asia.<\/span><\/p>Thanks to its semi-dried processing method, Semi Dried Black Squid offers the perfect balance between freshness and shelf life, making it an ideal choice for importers, distributors, wholesalers, and food service buyers.<\/span><\/p><h2 style=\"text-align:justify;\">Product Overview<\/span><\/h2>Semi Dried Black Squid is produced by partially removing moisture from fresh squid under controlled conditions. Unlike fully dried squid, the semi-dried form retains more natural softness, elasticity, and aroma, resulting in a superior eating experience.<\/span><\/p>This product is highly suitable for grilling, pan-frying, shredding, and seasoning, and is commonly used in restaurants, street food, and retail snack segments.<\/span><\/p><h2 style=\"text-align:justify;\">Product Names &amp; Scientific Classification<\/span><\/h2>Semi Dried Black Squid is widely recognized under different names in global markets:<\/span><\/p>English: Semi Dried Black Squid<\/span><\/p>Vietnamese: Mực xà khô<\/span><\/p>Chinese: 半干黑鱿鱼<\/span><\/p>Korean: 반건조 오징어<\/span><\/p>Latin Name: Sthenoteuthis oualaniensis<\/span><\/p><h2 style=\"text-align:justify;\">Key Product Specifications<\/span><\/h2>Product Type: Semi Dried Black Squid<\/span><\/p>Scientific Name: Sthenoteuthis oualaniensis<\/span><\/p>Form: Whole, semi-dried<\/span><\/p>Origin: Vietnam<\/span><\/p>Texture: Soft, chewy, flexible<\/span><\/p>Flavor: Natural sweetness, strong umami aroma<\/span><\/p>Shelf Life: Extended shelf life under proper storage<\/span><\/p><h3 style=\"text-align:justify;\">Size Grading<\/span><\/h3>To meet diverse market and customer requirements, Semi Dried Black Squid is sorted by length:<\/span><\/p>8–12 cm \/ pc<\/span><\/p>12–15 cm \/ pc<\/span><\/p>15–20 cm \/ pc<\/span><\/p>20–25 cm \/ pc<\/span><\/p>Smaller sizes are ideal for retail packs and snack products, while larger sizes are preferred by restaurants, food service operators, and premium seafood buyers.<\/span><\/p><h3 style=\"text-align:justify;\">Packaging Details<\/span><\/h3>Packing: 10 kg \/ carton (CTN)<\/span><\/p>Bulk carton packaging ensures efficient storage, easy handling, and cost-effective international transportation. Custom packaging and private labeling can be arranged upon request.<\/span><\/p><h2 style=\"text-align:justify;\">Processing Method &amp; Quality Control<\/span><\/h2>Vietnamese Semi Dried Black Squid is produced using a controlled semi-drying process that preserves natural flavor while ensuring product safety.<\/span><\/p>Processing Highlights<\/span><\/p>Fresh squid selection<\/span><\/p>Cleaning and trimming<\/span><\/p>Controlled semi-drying<\/span><\/p>Moisture and texture inspection<\/span><\/p>Hygienic packing<\/span><\/p>Production is carried out under HACCP-based food safety systems, meeting export requirements for international markets.<\/span><\/p><h2 style=\"text-align:justify;\">Nutritional Value<\/span><\/h2>Semi Dried Black Squid is naturally nutritious and valued for its health benefits:<\/span><\/p>High-quality protein<\/span><\/p>Low fat content<\/span><\/p>Rich in essential amino acids<\/span><\/p>Contains minerals such as iron, zinc, and magnesium<\/span><\/p>Because it is semi-dried, the product retains more natural nutrients and tenderness compared to fully dried squid.<\/span><\/p><h2 style=\"text-align:justify;\">Culinary Applications<\/span><\/h2>Semi Dried Black Squid is extremely versatile and widely used in many cuisines:<\/span><\/p>Grilled semi-dried squid<\/span><\/p>Pan-fried or stir-fried squid dishes<\/span><\/p>Korean-style anju (beer &amp; soju snacks)<\/span><\/p>Shredded squid snacks<\/span><\/p>Toppings for noodles, rice, or salads<\/span><\/p>Its soft texture and rich aroma make it a favorite ingredient in Korean, Chinese, Japanese, and Southeast Asian cuisine.<\/span><\/p><h2 style=\"text-align:justify;\">Market Demand &amp; Export Potential<\/span><\/h2>Semi Dried Black Squid from Vietnam enjoys strong demand in:<\/span><\/p>Korea: grilling, restaurants, anju<\/span><\/p>China: seafood processing and retail snacks<\/span><\/p>Japan: premium semi-dried seafood<\/span><\/p>Southeast Asia: casual dining and street food<\/span><\/p>Vietnam’s stable supply, skilled processing, and competitive pricing make it a trusted sourcing origin for this product.<\/span><\/p><h2 style=\"text-align:justify;\">Contact Us for Quotation &amp; Samples<\/span><\/h2>If you are looking for a reliable supplier of Semi Dried Black Squid from Vietnam, we are ready to support your business.<\/span><\/p>Contact us today to request:<\/span><\/p><ul><li style=\"text-align:justify;\">Price quotation<\/span><\/li><li style=\"text-align:justify;\">Product samples<\/span><\/li><li style=\"text-align:justify;\">Technical specifications<\/span><\/li><li style=\"text-align:justify;\">Packaging &amp; private label options<\/span><\/li><\/ul>We look forward to becoming your long-term partner in Vietnamese semi-dried seafood exports.<\/span><\/p>Contact info:<\/strong><\/i><\/span> Ms. Nguyen - Sales Department<\/strong><\/i><\/span> Cp: +84 702 520 288<\/strong><\/i><\/span> email: nguyen.thao@baseafood.net<\/strong><\/i><\/span><\/p>","image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/dried-black-squid-fillet-vietnam-supplier.jpg?t=1766044139","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/thumb_images\/dried-black-squid-fillet-vietnam-supplier.jpg?t=1772937313","tags":["squid","frozen seafood"],"count_view":1127,"seo_name":"semi-dried-black-squid","date_update":1766044156,"date_created_format":"","meta_title":"Semi Dried Black Squid, Mực Xà, 半干黑鱿鱼, 반건조 오징어","meta_desc":"Semi Dried Black Squid, Mực Xà, 半干黑鱿鱼, 반건조 오징어 is available in size 8\/12, 12\/15, 15\/20, 20\/25 cm\/pc. 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