Dried White Sardine (Himego) Fillet Supplier Vietnam, Unsalted Whitebait, Cá Mai Khô
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Dried White Sardine (Himego) Fillet, Unsalted Whitebait, Cá Mai Khô
Unsalted. Moisture: 15-18%
Latin name: Escualosa thoracata
Size: 4-6 cm/pc
Packing: 5 kg/carton
Origin: VIETNAM
Wild-caught - Natural - No additives
Certifications: HACCP, BRC, HALAL, IFS, ISO22000, FDA, EU registered.
Contact: Ms. Nguyen
Email: nguyen.thao@baseafood.net
WhatsApp: +84 702 520 288
Dried White Sardine (Himego) Fillet — Unsalted Whitebait, Cá Mai Khô | Supplier & Exporter Vietnam
Dried White Sardine Himego Fillet (Escualosa thoracata) is a small silver whitebait that is split, raw and well-dried with no salt — a clean, unsalted dried-fish product with 15–18% moisture. Known as Himego in Japan and Cá Mai Khô in Vietnam, it is supplied wholesale from Vietnam by Baseafood for importers, distributors, retailers, snack makers and foodservice buyers worldwide.
As a dried white sardine (Himego / whitebait) supplier and exporter in Vietnam, Baseafood processes under HACCP, BRC, IFS, ISO 22000, HALAL, FDA and SMETA standards.
Key Facts
- Species:Escualosa thoracata (white sardine / whitebait / silverfish)
- Product: split fillet, raw, well-dried, unsalted
- Moisture: 15–18%
- Size: 4–6 cm/pc
- Packing: 5 kg/carton
- Names: Himego (Japan), Cá Mai Khô (Vietnam)
- Origin: Vietnam — B2B wholesale supplier & exporter
What Is Dried White Sardine (Himego)?
Dried White Sardine Himego Fillet is white sardine (Escualosa thoracata) — a small silver whitebait — that is butterfly-split, then naturally dried without salt. The result is a clean, mild, unsalted dried fish with a firm-tender texture, popular in Japan as Himego (a prized dried whitebait/small-fish snack) and in Vietnam as Cá Mai Khô. It is enjoyed lightly grilled or toasted as a snack and side dish, and used as a natural umami ingredient.
Dried White Sardine — Names by Market
| Market | Common name |
|---|---|
| International | White Sardine, Whitebait, Silverfish (dried) |
| Japan | ヒメゴ (Himego) — dried whitebait |
| Vietnam | Cá Mai Khô |
| Scientific | Escualosa thoracata (family Clupeidae) |
Product Specifications
| Attribute | Detail |
|---|---|
| Product | Dried White Sardine (Himego) Fillet, Raw, Well-Dried |
| Scientific name | Escualosa thoracata |
| Form | Split fillet (butterfly), raw, well-dried |
| Salt | Unsalted |
| Moisture | 15–18% |
| Size | 4–6 cm/pc |
| Packing | 5 kg/carton (custom on request) |
| Shelf life | 12 months (cool, dry storage) |
| Origin | Vietnam |
| Certifications | HACCP, BRC, IFS, ISO 22000, HALAL, FDA, SMETA |
Dried White Sardine Nutrition Facts (per 100 g)
Dried white sardine is a protein- and calcium-dense dried fish:
| Nutrient | Per 100 g |
|---|---|
| Calories | ~280–320 kcal |
| Protein | 55–65 g |
| Fat (incl. omega-3) | 5–10 g |
| Minerals | High in calcium, iron, phosphorus |
| Vitamins | Vitamin D, B12 |
Reference: USDA FoodData Central and FishBase. Dried-fish values are concentrated; actual figures vary by moisture, size and batch.
How to Use Dried White Sardine (Himego)
- Japanese style (Himego): lightly grilled or toasted, served as a snack or drinking side (otsumami); also added to rice.
- Snack & side dish: fried crispy or roasted, seasoned with chili, soy or sugar.
- Umami ingredient: used to add natural savory depth to dishes and broths.
- Retail packs: ready-to-eat dried-fish snacks for supermarkets and specialty stores.
B2B Applications for Dried White Sardine (Himego)
- Japanese & Asian grocery distribution: Himego / dried whitebait for diaspora and specialty markets.
- Snack manufacturing: raw material for seasoned dried-fish snacks.
- Retail & foodservice: unsalted, additive-free dried fish for clean-label products.
Why Source Dried White Sardine from Baseafood Vietnam
With over 50 years of seafood processing experience, Baseafood is a Vietnam dried white sardine (Himego) supplier and exporter, offering unsalted, additive-free dried whitebait with controlled 15–18% moisture, processed under HACCP, BRC, IFS, ISO 22000, HALAL, FDA and SMETA, with OEM and private-label packing.
Frequently Asked Questions about Dried White Sardine (Himego)
What is Himego / dried white sardine?
It is white sardine (Escualosa thoracata), a small silver whitebait, split and naturally dried without salt. In Japan it is known as Himego, a prized dried whitebait snack; in Vietnam as Cá Mai Khô.
Is it salted?
No — it is unsalted, with 15–18% moisture, raw and well-dried, additive-free.
Is white sardine the same as whitebait or anchovy?
White sardine (Escualosa thoracata) is a small silver herring-family fish, commonly sold as whitebait or silverfish. It is not a true anchovy (Stolephorus/Engraulis), though small silver fish are often grouped together in trade.
What sizes and packing are available?
Size 4–6 cm/pc, packed 5 kg/carton. Custom packing on request.
Who is a reliable dried white sardine supplier and exporter in Vietnam?
Baseafood supplies dried white sardine Himego fillet to importers, distributors, snack makers and foodservice buyers worldwide.
Related Dried Seafood Products
Contact Baseafood — Vietnam Dried White Sardine (Himego) Supplier & Exporter
For quotations or samples of Dried White Sardine (Himego) Fillet, please contact:
Ms. Nguyen · Email: nguyen.thao@baseafood.net · WhatsApp: +84 702 520 288