Barramundi Steak, Cutlet

Frozen Barramundi Steak (Cutlet): A Premium Seafood Choice

If you're looking for top-quality seafood, Frozen Barramundi Steak (Cutlet) is a fantastic option. Known for its mild flavor and firm texture, this Asian sea bass is a staple in many cuisines. Here’s why Frozen Barramundi Steak (Cutlet) should be your go-to choice for healthy and delicious meals.

What is Barramundi Fish?

Barramundi (Latin name Lates calcarifer), also known as Asian sea bass, Giant sea perch, or Cá Chẽm, is a versatile and highly valued fish. It is prized for its mild, sweet flavor and tender texture, making it a popular choice in both Western and Asian cooking. This healthy white fish is a great source of high-quality protein, omega-3 fatty acids, and essential vitamins, making it an excellent choice for a balanced diet.

Product Specifications

Our Frozen Barramundi Steak (Cutlet) is available in various sizes to suit your needs:

• Sizes: 500/700 g, 700/1000 g, 1000/1500 g, 1500/2000 g per piece
• Processing: Farm-raised and frozen to maintain freshness

These steaks are carefully cut to offer the perfect portion for grilling, baking, or pan-searing, providing you with a convenient and versatile seafood option.

Why Choose Barramundi?

Barramundi is a great choice for those who seek a sustainable seafood option. This Vietnam seabass is not only delicious but also eco-friendly. Farm-raised in a controlled environment, it helps to ensure sustainable practices and lower environmental impact. The fish is rich in omega-3 fatty acids, which are beneficial for heart health and overall wellness.

How to Cook Barramundi Steak?

Cooking Barramundi Steak (Cutlet) is easy and offers various methods to suit your taste:

1. Grilling: Preheat the grill, brush the steak with oil, season with your favorite spices, and grill for about 5-7 minutes per side.
2. Baking: Preheat your oven to 375°F (190°C), place the steak on a baking sheet, season, and bake for 15-20 minutes.
3. Pan-Searing: Heat a skillet with a little oil, season the steak, and cook for 4-5 minutes per side until golden brown.
4. Broiling: Place the steak under a broiler for about 6-8 minutes, turning once for even cooking.

These methods help to highlight the delicate flavor and firm texture of the Barramundi.

Origin and Processing

Our Frozen Barramundi Steak (Cutlet) is processed by Baseafood, a leading Vietnam seafood exporter. We adhere to the highest quality standards, with our facilities certified by HACCP, BRC, FDA, HALAL, SMETA, ISO, and IFS. The factory EU code is DL484, ensuring top-notch safety and quality.

Nutritional Benefits

Barramundi is packed with essential nutrients. It provides high-quality protein, low fat, and omega-3 fatty acids, which are important for heart health and overall wellness. This makes Barramundi Steak (Cutlet) not only a delicious option but also a nutritious one.

Pricing and Terms

We offer Frozen Barramundi Steak (Cutlet) at competitive prices with flexible payment terms. Our goal is to provide high-quality seafood at great value, meeting your needs effectively.

Delivery and Logistics

We ensure timely delivery and efficient logistics, handling all import documents with care. Your order will arrive on time and in perfect condition.

Shelf Life and Storage

Our Frozen Barramundi Steak (Cutlet) has a shelf life of 24 months when stored in frozen conditions, providing you with a long-lasting and convenient seafood option.

Customer Support

For inquiries or support, please contact:

Nguyen Nguyen
Sales Department
Email: nguyen.thao@baseafood.net
Tel: +84 702 520 288 (WhatsApp, Skype, WeChat, KakaoTalk)

Choose Frozen Barramundi Steak (Cutlet) for a premium seafood experience. With its excellent quality and versatility, this sea perch is a standout option for any meal.