Half-Dried Seasoned Barramundi Steak, Cutlet
Common names: Cá Chẽm, Cá Vược, Asian sea bass, Giant sea perch, 金目鲈
Latin name: Lates calcarifer
Size: cut 2-3 cm thickness, 80-150 gram/pc
Packing: 1kg/bag x 10/CTN
Half-Dried Seasoned Barramundi Steak: A Tasty and Convenient Seafood Choice
Looking for a sustainable and flavorful seafood option? Try Half-Dried Seasoned Barramundi Steak. This popular product, made from the Asian sea bass (Lates calcarifer), also known as Cá Chẽm or Cá Vược in Vietnamese, 金目鲈 in Chinese offers a convenient and nutritious meal choice for seafood lovers.
Barramundi, also called Giant sea perch, is a type of fish found in the Indo-Pacific region. Known for its mild, buttery taste, Barramundi has a firm, flaky texture that makes it ideal for a variety of cooking methods. It's a popular choice in many cuisines and offers excellent nutritional benefits, including being a good source of lean protein and Omega-3 fatty acids.
Our Half-Dried Seasoned Barramundi Steak is made from fresh, high-quality Barramundi that is partially dried and seasoned with salt, sugar, and glutamate, with optional chili for added flavor. Each steak is cut into 2-3 cm thickness, weighing between 80-150 grams per piece. The fish is processed in a state-of-the-art facility, ensuring the highest standards of safety and quality. The product is certified with HACCP, BRC, FDA, HALAL, SMETA, ISO, and IFS, guaranteeing that it meets international quality standards.
The half-dried seasoning process enhances the natural flavor of the Barramundi, giving it a rich, savory taste. The added salt and sugar balance the fish’s mild flavor, while the optional chili gives a subtle kick of spice. The texture remains tender and slightly chewy, perfect for grilling, frying, or microwaving.
Cooking Half-Dried Seasoned Barramundi Steak is quick and easy. It can be grilled, fried, or microwaved, making it a convenient meal for busy days. For grilling, simply cook each side for 3-5 minutes until golden and crispy. For frying, heat a small amount of oil in a pan and cook for 4-6 minutes. If microwaving, place the steak on a plate and cook on high for 2-3 minutes. The product comes pre-seasoned, so there’s no need for additional seasoning, making it a hassle-free option.
Barramundi is a nutritious fish packed with essential nutrients. It is rich in Omega-3 fatty acids, which promote heart health and reduce inflammation. Barramundi is also low in calories and high in protein, making it an excellent choice for those looking to maintain a healthy diet. The half-dried process helps retain its nutritional value while providing a longer shelf life.
As a leading Vietnam seafood exporter, Baseafood ensures top-quality products with competitive pricing and flexible payment terms. Our factories are certified with international food safety standards, and we take pride in offering sustainable seafood choices that support responsible fishing practices. We ensure timely delivery, efficient logistics, and excellent customer support.
Our Half-Dried Seasoned Barramundi Steak has a shelf life of 24 months when stored at frozen conditions, ensuring long-term freshness. Proper storage and freezing will maintain its quality and taste until you’re ready to enjoy it.
For inquiries or to place an order, contact Nguyen Nguyen, Sales Department. Email: nguyen.thao@baseafood.net or call +84 702 520 288 (Whatsapp, Skype, Wechat, Kakaotalk).
In summary, Half-Dried Seasoned Barramundi Steak is a convenient, delicious, and nutritious choice for seafood lovers. Whether you’re looking for a quick meal or a sustainable seafood option, this product will meet your needs.
Similar dried seasoned fish:
Dried Snakehead Fish: See details
Dried Pangasius Kunyit, Fillet, Seasoned, Half Dried: See details
Half Dried Seasoned Wahoo Steak: See details
