The recent U.S. decision to impose new tariffs on imports from Canada (25%), Mexico (25%), and China (10%) is set to create significant shifts in global trade, particularly in the seafood industry. As a leading seafood exporter, Vietnam stands at a critical juncture where it could gain new market opportunities but also face challenges due to global supply chain disruptions.
Salt is a commonly used additive in the food industry, especially in seafood and meat products, where it serves multiple functions such as enhancing flavor, improving water retention, and acting as a preservative for food preservation. Additionally, salt helps maintain the long shelf life of products. However, while sodium chloride provides these benefits, it also has a significant downside: it accelerates lipid oxidation, particularly in foods rich in polyunsaturated fatty acids like EPA DHA and omega DHA, leading to the deterioration of food quality. This oxidation process not only affects flavor and nutritional value but also compromises the shelf life. To counter this, the use of antioxidants and exploring alternatives to salt are crucial strategies for preserving the quality and extending the lifespan of seafood and meat products.
Vietnam's seafood export sector experienced a mixed performance in the first half of 2024, with notable growth in tuna exports and challenges in shrimp and pangasius exports due to global competition and logistical issues, but overall prospects remain cautiously optimistic for the remainder of the year.
The surge in ocean freight costs has reverberated across the global seafood industry, impacting exporters and importers alike. Vietnam, a major player in seafood exports, faces unique challenges as it grapples with rising shipping expenses.
