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Vietnam's South Central Coast waters support one of Asia's most active Loligo squid fisheries. This guide walks importers and processors through Whole Round, Whole Cleaned, Tube, Ring, Tentacle/Head, and Dried Squid - comparing use cases, target buyers, and cost considerations for each. Baseafood processes all six formats under HACCP, BRC, HALAL, FDA, ISO, IFS and SMETA certification, giving buyers a single, traceable source across the entire squid product range.

Vietnam offers one of the world's most diverse dried seafood portfolios, covering fish, cephalopods, shrimp, crab, and specialty snack products supported by internationally certified processing facilities. This guide introduces 10 of the country's top export-ready dried seafood products, their target markets, and key sourcing considerations to help buyers choose the right products.

This guide provides a clear overview of the seasonal availability of key Vietnamese cephalopod species, helping buyers identify peak seasons and build efficient supply strategies.

Dried Loligo Squid Skinless (Mực khô / 건한치 /  乾小魷魚), a protein-rich delicacy, is naturally dried and cherished in various Asian cuisines for its intense flavor and chewy texture. Baseafood offers flexible packing options, including bulk and retail packaging, tailored to customer needs. They also provide custom packaging services, making it easy to create a unique product under your own brand.  

Craving the perfect appetizer? Dive into our recipe for crispy fried calamari, featuring tender squid marinated in buttermilk and coated in a light, crunchy batter. This guide ensures your calamari is golden and delicious every time, perfect for any gathering. Serve with lemon wedges and marinara for a delightful treat!