Vietnam recently implemented regulations specifying the minimum size for catching Skipjack tuna and Herring. According to these rules, fishermen are only allowed to catch Skipjack tuna with a minimum length of 0.5 meters (equivalent to approximately 5 kg). In contrast, Spain permits the capture of tuna as small as 1.5 kg. The primary purpose of these regulations is to protect the current depleted marine resources.
Vietnam is the second-largest supplier of canned tuna to the U.S. market. However, businesses in the seafood industry face challenges due to the restrictions on catching tuna weighing 5-7 kg and Sardine with lengths below 110 mm. These size limits were introduced in Decree 37/2024, effective since May 19, 2024, to sustainably manage natural aquatic resources. European countries, Japan, and others have similar regulations to maintain stock levels for the future.
The decline in Vietnam’s marine resources underscores the importance of responsible fishing practices. As the seafood industry grapples with scarcity of natural resources and changing consumer trends, adhering to sustainable fishing practices becomes crucial for long-term viability. By balancing economic interests with environmental conservation, Vietnam aims to ensure the continued availability of yellowfin tuna and other marine species for generations to come.
Sources: https://congthuong.vn/
