Cuttlefish Matsukasa, Pineapple Cut
Introduction
Cuttlefish Matsukasa, also known as Pineapple Cut Cuttlefish, is a premium seafood product that is not only delicious but also visually appealing due to its unique cut. It is sourced from the pristine waters of Vietnam and processed by Baseafood, a leading seafood supplier known for its commitment to quality and safety.
Latin and Local Names
- Latin Name: Sepiella Japonica
- Vietnamese Name: Mực Nút
- Korean Name: 솔방울 갑오징어 (Solbangul Gapojingeo)
- Chinese Name: 松茸乌贼 (Sōngróng wūzéi)
- Japanese Name: 松茸イカ (Matsutake Ika)
- French Name: Seiche Ananas
Nutrition Facts
Cuttlefish Matsukasa is a nutritious seafood option. It is high in protein, low in fat, and contains essential vitamins and minerals. Here are some key nutritional facts:
- Calories: Approximately 75 kcal per 100 grams
- Protein: 16 grams per 100 grams
- Fat: 0.7 grams per 100 grams
- Carbohydrates: 0 grams
- Cholesterol: 112 mg per 100 grams
- Sodium: 320 mg per 100 grams
Provincial Catching Areas in Vietnam
Cuttlefish Matsukasa is caught in several coastal provinces in Vietnam, including:
- Bà Rịa-Vũng Tàu
- Kiên Giang
- Cà Mau
- Ninh Thuận
Diverse Meals with Cuttlefish Matsukasa, Pineapple Cut
Cuttlefish Matsukasa can be prepared in a variety of delicious dishes across different cuisines. Here are some popular recipes:
Korean Cuisine
- Cuttlefish Kimchi Stir-Fry: Stir-fry the cuttlefish with kimchi, onions, and gochujang (Korean chili paste) for a spicy and tangy dish.
- Cuttlefish Soup: A light and flavorful soup made with cuttlefish, tofu, and vegetables, seasoned with soy sauce and sesame oil.
Chinese Cuisine
- Sweet and Sour Cuttlefish: This classic dish features cuttlefish in a sweet and tangy sauce made from ketchup, vinegar, sugar, and soy sauce, served with pineapple and bell peppers.
- Garlic Steamed Cuttlefish: Steamed cuttlefish with a generous topping of minced garlic, soy sauce, and sesame oil.
Japanese Cuisine
- Cuttlefish Tempura: Lightly battered and deep-fried cuttlefish served with a dipping sauce made from soy sauce, mirin, and dashi.
- Cuttlefish Sushi: Sliced cuttlefish served atop sushi rice, garnished with a dab of wasabi and a slice of lemon.
Quality Assurance by Baseafood
Baseafood ensures that every product meets the highest standards of quality and safety. Their processing facilities are certified by several international organizations, including HACCP, BRC, FDA, HALAL, SMETA, ISO, and IFS. This guarantees that the Cuttlefish Matsukasa is safe, healthy, and produced in an environmentally responsible manner.
