Dried Bombay Duck Fillet, Bumalo Fish (Harpadon nehereus) – Vietnam Supplier

Dried Bombay Duck Fillet (Harpadon nehereus), also known as Bumalo Fish, is a dried marine fish product supplied wholesale from Vietnam by Baseafood. Known for its distinctive umami flavor, soft texture after cooking and excellent seasoning absorption, this product is suitable for importers, wholesalers, ethnic retailers and foodservice buyers across Asian and international markets.

What Is Dried Bombay Duck Fillet (Harpadon nehereus)?

Dried Bombay Duck Fillet is made from Harpadon nehereus, a soft-bodied marine fish commonly known as Bombay Duck or Bumalo Fish.

Fresh fish is cleaned, filleted and dried to reduce moisture and concentrate its natural seafood flavor. Drying also gives the delicate flesh a firmer texture and makes the product convenient for storage, transportation and further preparation.

Commercial Names for Dried Bombay Duck Fillet

English name: Bombay Duck, Bombay Duck Fish, Bumalo Fish

Vietnamese name: Cá Khoai

Chinese name: 龙头鱼 (Lóngtóu yú)

Korean name: 물천구

Other commercial names: Bumalo, Bummalo, Bombay Duck Fish

Dried Bombay Duck Fillet Specifications

Product Name: Dried Bombay Duck Fillet, Bumalo Fish

Scientific Name:Harpadon nehereus

Product Form: Fillet, dried

Available Sizes: 10–15 cm/pc, 15–20 cm/pc, 20–25 cm/pc

Packing: 250 g/bag × 20 bags/CTN

Shelf Life: 24 months

Storage: refrigerated or frozen storage

Origin: Vietnam

HS Code: 0305.5910

Quality Certifications: HACCP, BRC, IFS, ISO 22000, HALAL, SMETA, FDA Registration

Price: USD 20/kg

Dried Bombay Duck Fillet Nutrition Facts

Nutrition Profile: 

Exact nutritional values can vary according to moisture content, drying method, raw material and whether salt or other ingredients are used during processing.

How to Cook Dried Bombay Duck Fillet

Vietnamese Cuisine: Cá Khoai khô can be grilled or fried and served with rice, vegetables and dipping sauces. It can also be added to soups and other traditional dishes.

Chinese Cuisine: Dried Bombay Duck can be steamed, stir-fried or cooked with chili, garlic, ginger and savory sauces.

South & Southeast Asian Cuisine: The fish can be fried until crispy, cooked in curries or added to soups and stews for additional seafood umami.

Grilled: Lightly wash or soak the fillet before grilling with chili, lemongrass or other seasonings.

Deep-fried: Fry until golden and crispy and serve with chili, tamarind or other dipping sauces.

B2B Export-Import

Dried Bombay Duck Fillet is suitable for:

Seafood importers and wholesalers

Asian and ethnic grocery distributors

Supermarkets and retail seafood stores

Restaurants and foodservice

Dried seafood distributors

Seafood snack processors

Food manufacturers

Private-label seafood brands

The convenient 250 g retail pack makes the product suitable for both wholesale distribution and consumer retail channels.

How Baseafood Processes Dried Bombay Duck Fillet

Baseafood processes Dried Bombay Duck Fillet under controlled food safety and quality systems to maintain consistent appearance, texture, moisture and product safety.

Selection of fresh Harpadon nehereus

Raw material inspection

Washing and cleaning

Filleting and trimming

Sorting according to size

Arrangement on drying racks

Controlled sun drying or mechanical drying

Moisture and quality inspection

Sorting and removal of defective pieces

Packing 250 g per bag

Packing 20 bags per carton

Metal detection and final quality control

Storage under appropriate conditions before shipment

Export Markets for Dried Bombay Duck Fillet

Export Markets: China, Hong Kong, South Korea, Taiwan, Malaysia, Singapore, Southeast Asia, the Middle East, Europe, North America and overseas Asian communities.

The product is particularly suitable for markets with established demand for traditional dried fish, ethnic seafood ingredients and convenient retail-packed dried seafood.

Why Source Dried Bombay Duck Fillet from Vietnam?

Vietnam has a long tradition of dried seafood production supported by extensive marine resources, experienced processing workers and modern export facilities.

Established marine fish supply

Experience in traditional and controlled seafood drying

Multiple size grades

Convenient retail packing

Competitive processing costs

International food safety systems

OEM and private-label opportunities

Professional export documentation

Established cold-chain and international logistics

Frequently Asked Questions About Dried Bombay Duck Fillet

What is the scientific name of Dried Bombay Duck Fillet?

The scientific name is Harpadon nehereus, commonly known as Bombay Duck or Bumalo Fish.

What are the commercial names of Bombay Duck Fish?

It is known as Bombay Duck, Bumalo or Bummalo in English and international trade, Cá Khoai in Vietnam and 龙头鱼 in Chinese.

Is Bombay Duck actually a duck?

No. Bombay Duck is a marine fish. The name refers to Harpadon nehereus, a soft-bodied fish widely consumed in Asian cuisine.

What sizes are available for Dried Bombay Duck Fillet?

Available sizes are 10–15 cm, 15–20 cm and 20–25 cm per piece.

What packing is available?

The standard packing is 250 g/bag × 20 bags/carton, suitable for wholesale and retail distribution.

Which countries import Dried Bombay Duck Fillet?

Key markets include China, Hong Kong, South Korea, Taiwan, Malaysia, Singapore, the Middle East and Asian ethnic food markets in Europe and North America.

Who is a Vietnam supplier and exporter of Dried Bombay Duck Fillet?

Baseafood supplies Dried Bombay Duck Fillet from Vietnam to seafood importers, wholesalers, distributors, retailers, foodservice companies and dried seafood buyers.

Can Baseafood supply mixed containers?

Yes. Mixed-container shipments can be arranged depending on product availability, quantities, destination and the combination of dried seafood products required.

What is the HS Code for Dried Bombay Duck Fillet?

The HS Code is 0305.5910.

What is the price of Dried Bombay Duck Fillet?

The indicative price is around USD 20/kg, depending on size, specification, packing, raw material availability, order quantity and shipping terms.

Contact Baseafood – Vietnam Dried Bombay Duck Fillet Supplier & Exporter

If you are looking for a reliable Dried Bombay Duck Fillet supplier from Vietnam, Baseafood can support your sourcing requirements with multiple size grades, convenient retail packing and professional seafood export services.

Contact: Ms. Nguyen
Email: nguyen.thao@baseafood.net
WhatsApp: +84 702 520 288