Dried Gourami Fish
Vietnamese name: Khô Cá Sặc (Cá Bổi)
Specialty of Cà Mau province, Vietnam
Size: 6/8 pcs/kg, 8/10 pcs/kg, 10/12 pcs/kg
Packing: 500 g/bag x 20/CTN
Dried Gourami Fish: A Delicious and Nutritious Seafood Choice
Dried Gourami Fish, known as Khô Cá Sặc or Cá Bổi in Vietnam, is a popular seafood product from Cà Mau province. This dried fish is not only a local specialty but also a favorite for its rich flavor and nutritional value. Made from Gourami Fish, it is cleaned, salted, and dried to perfection, offering a delicious and convenient option for seafood lovers. Whether you want to fry it as a snack or serve it with rice, Dried Gourami Fish is a versatile product that fits many cuisines.
Gourami Fish is a small, flat freshwater fish that thrives in the U Minh Ha forest in Cà Mau, Vietnam. After being caught, the fish is cleaned, gutted, and soaked in a salted solution. The fish is then sun-dried, taking advantage of the region’s intense sunlight and winds. This drying process helps preserve the fish's firm texture and savory taste, making it an excellent saltfish option for seafood lovers around the world.
Processed by Baseafood, a top Vietnam seafood exporter, Dried Gourami Fish is handled with care and meets international standards. The processing factories are certified with HACCP, BRC, FDA, HALAL, SMETA, ISO, and IFS, ensuring the best quality product for global consumers.
Gourami Fish is rich in protein, fats, vitamins, and minerals. It provides essential nutrients like omega-3 fatty acids, which are known for their heart health benefits. This dried fish is also a great source of calcium, iron, and vitamins, making it a healthy addition to your diet.
Dried Gourami Fish is easy to prepare and cook. Simply soak the fish in water to remove excess salt, and then fry it until crispy. You can serve it with rice or enjoy it as a savory snack. The fish’s flavor pairs well with herbs and spices, making it suitable for various dishes.
Here are a few popular Dried Gourami Fish recipes:
Buying Dried Gourami Fish from Vietnam ensures you are getting a high-quality, authentic taste product processed by a reliable supplier. Vietnam seafood exporters like Baseafood focus on sustainable fishing practices, making Dried Gourami Fish a sustainable seafood choice.
With competitive pricing and flexible payment terms, Baseafood offers an excellent option for buyers looking for premium saltfish. We ensure timely delivery and provide full support with import documents and logistics, helping your business run smoothly.
Dried Gourami Fish has a shelf life of up to 24 months when stored at frozen conditions, ensuring you always have fresh-tasting seafood ready to use.
For inquiries about purchasing Dried Gourami Fish, feel free to reach out to us. Our customer support and after-sales service are here to assist you.
Baseafood is your trusted Vietnam Dried Gourami Fish supplier, offering the best in quality, service, and sustainability.
