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Dried Pangasius Kunyit Cut

10 $
Trình trạng:
Còn hàng

Product Code:

BASEAFOOD

Product Code:

Dried Cut Pangasius Kunyit, Fillet, Seasoned, Half Dried

Common names: Khô Cá Dứa

Latin name: Pangasisus sp.

Size: cut into 5-7 cm/pc

Packing: 1 kg/VP x10/CTN

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Dried Pangasius Kunyit Cut 5-7 cm: A Premium Vietnamese Delicacy

Dried Pangasius Kunyit, also known as Khô Cá Dứa, is a cherished dried fish product originating from the Mekong Delta in Vietnam. Made from high-quality farm-raised Pangasius sp., it is seasoned with a light touch of salt and sugar, then half-dried to preserve its natural flavor. Pangasius Kunyit is an excellent sustainable seafood option, praised for its nutritional benefits and its adaptability in various dishes.

What is Pangasius Kunyit (Cá Dứa)?

Pangasius Kunyit, locally called Cá Dứa, belongs to the Pangasius family and thrives in both freshwater and brackish water environments, especially in the Mekong River system. This fish has a long, cylindrical body with pectoral fins that lack spines. One of its distinct features is the tail fins, which have orange-yellow or purple tips. The fish has a purple-colored belly, while its back is white-blue, making it unique in appearance.

Culinary Importance of Cá Dứa in Southern Vietnam

Cá Dứa is highly valued in Southern Vietnam for its tender, pinkish-white flesh, low-fat content, and sweet flavor. Its firm texture and mild taste make it a favorite ingredient in home-cooked meals and restaurant dishes alike. Locally, it’s often used in sour soup made with sour hog plum (bần chua) or braised in a clay pot with fresh vegetables. In Ho Chi Minh City, especially in the Cần Giờ District, dried Cá Dứa is considered a specialty and a must-try for tourists. It’s commonly fried until crispy and served with rice balls and pickled vegetables.

How to Cook Dried Pangasius Kunyit?

Dried Pangasius Kunyit is highly versatile and can be prepared in several delicious ways:

  • Grilling: Grill over medium heat until crispy and pair with rice and fresh vegetables for a hearty meal.
  • Stir-frying: Cut the fish into smaller pieces and stir-fry with garlic, onions, and soy sauce for a flavorful dish.

Top Vietnam Supplier of Dried Pangasius Kunyit

Produced by Baseafood, one of Vietnam’s leading seafood exporters, Dried Pangasius Kunyit is processed under strict quality control measures. With certifications such as HACCP, BRC, FDA, HALAL, SMETA, ISO, and IFS, Baseafood guarantees premium quality and safety. Their dedication to sustainability makes them a reliable source for Dried Pangasius Kunyit.

Pricing, Delivery, and Customer Support

Baseafood offers competitive pricing and flexible payment terms, making it easy for buyers to acquire high-quality products. With a 24-month shelf life when stored properly, this product is convenient and long-lasting. Baseafood ensures timely delivery and handles all import documentation with care, providing a seamless experience for customers.

For more details or to place an order, contact Nguyen Nguyen - Sales Department at nguyen.thao@baseafood.net or reach out via WhatsApp, Skype, WeChat, or KakaoTalk at +84 702 520 288.

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