Frozen Long Arm Octopus Whole Round
Latin Name: Octopus spp
Packing: 2 pcs/tray x 24/ctn, Net weight 100%
Origin Vietnam
Wild-caught - Natural - No additives
Certifications: HACCP, BRC, HALAL, IFS, ISO22000, FDA, EU registered.
Contact: Ms. Nguyen
Email: nguyen.thao@baseafood.net
WhatsApp: +84 702 520 288
Frozen Long Arm Octopus (Octopus minor), known as Mada in Vietnam and Nakji (낙지) in Korea, is a whole-round frozen octopus supplied from Vietnam by Baseafood. Prized for its slender arms and tender texture, long arm octopus is a staple of Korean cuisine. As a frozen long arm octopus supplier, exporter and processing factory in Vietnam, Baseafood supplies it wild-caught and quick-frozen to seafood importers, wholesalers, distributors and foodservice buyers worldwide.
Frozen Long Arm Octopus is processed under HACCP, BRC, IFS, ISO 22000, HALAL and FDA-registered standards.
Long arm octopus is a small-to-medium octopus (Octopus spp.) recognised by its notably long, slender arms relative to its body. Called Mada in Vietnam and Nakji (낙지) in Korea, it is especially popular in Korean dishes such as nakji-bokkeum (spicy stir-fried octopus) and sannakji. Baseafood supplies it frozen, whole round, cleaned and graded by size for reliable foodservice and retail use.
| Market | Common name |
|---|---|
| Vietnam | Mada (bạch tuộc) |
| Korea | 낙지 (Nakji) |
| International | Long Arm Octopus / Frozen Octopus |
| Scientific | Octopus spp |
| Long Arm Octopus (this product) | Baby Octopus | |
|---|---|---|
| Species | Octopus minor (Mada / Nakji) | small octopus |
| Shape | Long, slender arms | Small, rounded body |
| Size | 100 g – 300 g up | Small pieces |
| Best for | Korean nakji dishes, stir-fry, grilling | Fried, stewed, salads |
(See our Frozen Baby Octopus page for the smaller type.)
| Attribute | Detail |
|---|---|
| Product | Frozen Long Arm Octopus, Whole Round |
| Vietnamese / Korean name | Mada / Nakji (낙지) |
| Scientific name | Octopus spp |
| Form | Whole round, cleaned |
| Sizes | 100/200 g, 200/300 g, 300 g up |
| Packing | 2 pcs/tray × 24 trays/carton |
| Raw material | Wild-caught, Vietnam |
| Certifications | HACCP, BRC, IFS, ISO 22000, HALAL, FDA-registered |
| Origin | Vietnam |
Korean — Nakji-bokkeum (낙지볶음): spicy stir-fried long arm octopus with vegetables in a gochujang-based sauce.
Korean — Nakji-jeongol / soup: octopus hot pot, valued as a restorative dish.
Grilled or pan-seared: quick cooking keeps the arms tender.
Stir-fry & seafood dishes: versatile across Asian menus.
Baseafood is a long arm octopus supplier, exporter and processing factory in Vietnam with over 50 years of seafood experience, offering:
As a frozen octopus exporter in Vietnam, Baseafood supplies Korea, Japan, Southeast Asia, Europe, North America and other markets.
What is frozen long arm octopus?
It is whole-round frozen octopus of the species Octopus minor, known as Mada in Vietnam and Nakji (낙지) in Korea, supplied wild-caught from Vietnam by Baseafood.
Is long arm octopus the same as nakji?
Yes. Nakji (낙지) is the Korean name for long arm octopus (Octopus minor).
How is it different from baby octopus?
Long arm octopus has long, slender arms and is graded at 100–300 g up; baby octopus is a smaller type. They suit different dishes.
What sizes and packing are available?
Sizes 100/200 g, 200/300 g and 300 g up, packed 2 pcs/tray × 24 trays/carton. Custom packing on request.
Is Baseafood a supplier or a processing factory?
Both. Baseafood is a Vietnam octopus supplier, exporter and processing factory, handling cleaning, grading, freezing and packing in-house.
Which markets does Baseafood export long arm octopus to?
Korea, Japan, Southeast Asia, Europe, North America and other international markets.
Ms. Nguyen · Email: nguyen.thao@baseafood.net · WhatsApp: +84 702 520 288