Seafood recipes

Discover high-quality Layang Scad (Round Scad / Galunggong) from Vietnam. Sustainably sourced, expertly frozen, and globally exported for superior taste and nutrition.

Premium Salted Baby Shrimp are rich in protein and essential minerals, perfect for authentic Asian recipes like kimchi and soups. 

Dried Loligo Squid Skinless (Mực khô / 건한치 /  乾小魷魚), a protein-rich delicacy, is naturally dried and cherished in various Asian cuisines for its intense flavor and chewy texture. Baseafood offers flexible packing options, including bulk and retail packaging, tailored to customer needs. They also provide custom packaging services, making it easy to create a unique product under your own brand.  

Wahoo, also known as Kingfish, is a highly sought-after fish due to its firm texture and mild flavor. Known scientifically as Acanthocybium solandri, Wahoo is also referred to as Tanigue in the Philippines, Cá Thu cắt khúc in Vietnam, and 沙氏刺鮁 in China. Its versatility makes it ideal for various culinary traditions. Here are three unique recipes featuring Frozen Wahoo Steak tailored to Western countries, Australia, and Vietnam. These recipes highlight the best ways to prepare this delicious frozen seafood.

Craving the perfect appetizer? Dive into our recipe for crispy fried calamari, featuring tender squid marinated in buttermilk and coated in a light, crunchy batter. This guide ensures your calamari is golden and delicious every time, perfect for any gathering. Serve with lemon wedges and marinara for a delightful treat!