The 2026 EU CATCH system is now mandatory for seafood imports. Here's the catch documentation squid & octopus importers need — and how to source compliant supply.
Vietnam anchovy is a top choice for seafood buyers worldwide, thanks to its affordable price, high protein content, and steady year-round supply from Vietnam's rich coastal waters. Whether you need frozen whole round anchovy, dried anchovy, or raw material for fish sauce production, Vietnam offers a stable, export-ready source backed by experienced processors like Baseafood. This guide walks you through the species, fishing season, processing standards, and how to connect with a trusted supplier for your next order.
Vietnam's coastline gives it direct access to a large, steady supply of wild-caught pelagic fish. For procurement teams sourcing frozen fish at volume, this guide covers seven species commonly exported from Vietnam — their specifications, certifications, and the buying considerations that matter most before you request a quote.For quotations, samples, or export documentation for any species in this guide, contact:Ms. Nguyen Email: nguyen.thao@baseafood.net WhatsApp: +84 702 520 288
Vietnam export frozen octopus in many different processing types - from whole baby octopus to Japanese-style Iwadako pieces to ready-to-eat boiled tips. Each cut serves a different buyer and a different price point. This guide helps importers and distributors match the right cut to their market before requesting a quote.
Vietnam's South Central Coast waters support one of Asia's most active Loligo squid fisheries. This guide walks importers and processors through Whole Round, Whole Cleaned, Tube, Ring, Tentacle/Head, and Dried Squid - comparing use cases, target buyers, and cost considerations for each. Baseafood processes all six formats under HACCP, BRC, HALAL, FDA, ISO, IFS and SMETA certification, giving buyers a single, traceable source across the entire squid product range.