News

This article highlights Vietnam’s 2025 compliance with the U.S. Marine Mammal Protection Act (MMPA), explaining approved and restricted fisheries, key bycatch risks, and regulatory gaps. It also outlines the impact on Vietnam seafood exports to the U.S. and the improvements needed for full MMPA compliance.

Vietnam seafood exports in 2025 show strong growth despite rising trade barriers. Discover key products, markets, challenges, and future outlook.

BASEAFOOD is a leading Vietnam seafood exporter, supplying high-quality frozen and dried seafood with international certifications such as HACCP, ISO, BRC, and HALAL. With strong production capacity, competitive pricing, and professional export services, BASEAFOOD is a trusted supplier for importers across Asia, Europe, the Middle East, and the United States.

The recent U.S. decision to impose new tariffs on imports from Canada (25%), Mexico (25%), and China (10%) is set to create significant shifts in global trade, particularly in the seafood industry. As a leading seafood exporter, Vietnam stands at a critical juncture where it could gain new market opportunities but also face challenges due to global supply chain disruptions.

Color is one of the most critical factors influencing consumer perceptions of food quality, particularly in aquatic products such as fish, shrimp, and shellfish. Vibrant, fresh-looking seafood is often associated with higher freshness, nutritional value, and safety, while discoloration can lead to reduced consumer confidence and economic loss. This article explores the science behind the natural coloration of aquatic products, the mechanisms that cause discoloration, and the innovative methods used to preserve or enhance the color of seafood, ensuring it retains its appeal throughout processing and storage.