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Vietnam's coastline gives it direct access to a large, steady supply of wild-caught pelagic fish. For procurement teams sourcing frozen fish at volume, this guide covers seven species commonly exported from Vietnam — their specifications, certifications, and the buying considerations that matter most before you request a quote.For quotations, samples, or export documentation for any species in this guide, contact:Ms. Nguyen Email: nguyen.thao@baseafood.net WhatsApp: +84 702 520 288

This guide walks importers and processors through Whole Cleaned (standard and baby size), Fillet Roll, Wing, Head, Sashimi Grade, Matsukasa (Pineapple Cut), and Dried Whole Round cuttlefish — comparing use cases, target buyers, and shelf-life differences for each. Baseafood processes all seven formats from Sepia pharaonis and Sepiella japonica under HACCP, BRC, HALAL, IFS, ISO22000, FDA and EU-registered certification, giving buyers a single, traceable source across the entire cuttlefish product range.

Vietnam offers one of the world's most diverse dried seafood portfolios, covering fish, cephalopods, shrimp, crab, and specialty snack products supported by internationally certified processing facilities. This guide introduces 10 of the country's top export-ready dried seafood products, their target markets, and key sourcing considerations to help buyers choose the right products.

Vietnam is a leading exporter of dried seafood, offering a diverse range of export-ready products backed by internationally certified processing and modern supply chains. This guide introduces 10 of the most popular dried fish varieties, their key export markets, and practical sourcing considerations to help buyers select the right products.

This guide provides a clear overview of the seasonal availability of key Vietnamese cephalopod species, helping buyers identify peak seasons and build efficient supply strategies.