News

{"desktop":{"unique_in":[],"is_horizontal_lv1":1,"is_horizontal_lv2":0,"is_horizontal_lv3":0,"is_horizontal_lv4":0,"column_lv1":1,"column_lv2":1,"column_lv3":1,"column_lv4":1,"position_lv2":"bottom","position_lv3":"right","position_lv4":"right","turn_on_arrow_1":0,"open_hover":1,"icon_open_horizontal":"far fa-angle-right","icon_close_horizontal":"far fa-angle-left","icon_open":"far fa-angle-down","icon_close":"far fa-angle-up","device_off_open_hover":"1024px","device_allow_event_toggle":0,"open_to_level":0,"style_lv2_box":{"width":""},"style_lv3_box":{"width":""},"style_lv4_box":{"width":""},"style_custom":[]},"1024px":{"style_lv2_box":{"background-color":"var(--c-1663318174937, #fff)","box-shadow":"rgb(137 139 142 \/ 15%) 0px 30px 70px","padding":"20px"},"style_lv3_box":{"background-color":"var(--c-1663318174937, #fff)","box-shadow":"rgb(137 139 142 \/ 15%) 0px 30px 70px","padding":"20px","margin":"-20px 0px 0px"},"style_lv4_box":[],"style_custom":{"3":{"enable":0},"41":{"enable":0}},"is_horizontal_lv1":0}}

{"desktop":{"unique_in":[],"is_horizontal_lv1":1,"is_horizontal_lv2":0,"is_horizontal_lv3":0,"is_horizontal_lv4":0,"column_lv1":1,"column_lv2":1,"column_lv3":1,"column_lv4":1,"position_lv2":"bottom","position_lv3":"right","position_lv4":"right","turn_on_arrow_1":0,"open_hover":1,"icon_open_horizontal":"far fa-angle-right","icon_close_horizontal":"far fa-angle-left","icon_open":"far fa-angle-down","icon_close":"far fa-angle-up","device_off_open_hover":"1024px","device_allow_event_toggle":0,"open_to_level":0,"style_lv2_box":{"width":""},"style_lv3_box":{"width":""},"style_lv4_box":{"width":""},"style_custom":[]},"1024px":{"style_lv2_box":{"background-color":"none","box-shadow":"none","padding":"10px","background-image":"none"},"style_lv3_box":{"background-color":"none","box-shadow":"none","padding":"10px","margin":"0px 0px 0px","background-image":"none"},"style_lv4_box":[],"style_custom":{"3":{"enable":0},"41":{"enable":0}},"is_horizontal_lv1":0,"position_lv2":"","position_lv3":"","position_lv4":""}}

{"default_contact":"Liên hệ","default_notification":"Thông báo","default_redirect_click":"Nhấn vào đây nếu đợi quá lâu.","default_fullname":"Họ và tên","default_email":"Email","default_address":"Địa chỉ","default_phone":"Điện thoại","default_send":"Gởi đi","default_reset":"Làm lại","default_select_all":"Chọn tất cả","default_captcha":"Mã bảo vệ","default_input_captcha":"Nhập vào mã bảo vệ","default_contact_send_success":"Bạn đã gởi liên hệ thành công","default_contact_send_false":"Bạn đã gởi liên hệ thất bại","default_back_page_home":"Quay về trang chủ","product_sort_name_asc":"Sắp xếp theo tên (A-Z)","product_sort_name_desc":"Sắp xếp theo tên (Z-A)","product_sort_price_asc":"Sắp xếp theo giá (Nhỏ -> Lớn)","product_sort_price_desc":"Sắp xếp theo giá (Lớn -> Nhỏ)","product_sort_price_sale_asc":"Sắp xếp theo khuyến mãi (Không -> Có)","product_sort_price_sale_desc":"Sắp xếp theo khuyến mãi (Có -> không)","key_option_product_discount":"Sản phẩm khuyến mãi","key_option_product_new":"Sản phẩm mới","key_option_product_special":"Sản phẩm đặt biệt","key_option_product_hot":"Sản phẩm Hot","key_option_news_new":"Tin mới","key_option_news_highlight":"Tin nổi bật","key_option_news_special":"Tin đặc biệt","key_option_news_hot":"Tin hot","key_option_classified_news_highlight":"Tin rao nổi bật","default_newsletter_thanks":"Cảm ơn bạn đã đăng ký trên hệ thống của chúng tôi","error_email_exists":"Email đã tồn tại trong hệ thống","error_email_not_exists":"Email không tồn tại trong hệ thống","error_email_invalid":"Địa chỉ email phải đúng cú pháp, ví dụ: info@tenmien.vn!","member_change_info_success":"Thông tin thay đổi thành công.","member_change_info_fail":"Thay đổi thông tin thất bại.","member_change_password_success":"Mật khẩu thay đổi thành công","member_change_password_fail":"Mật khẩu thay đổi thất bại","member_login_success":"Bạn đã đăng nhập thành công","member_register_success":"Đăng ký tài khoản thành công","member_register_fail":"Đăng ký tài khoản thất bại","member_send_password_new_mail_success":"Mật khẩu mới đã gửi về email đăng ký!","member_send_password_new_fail":"Lấy lại mật khẩu thất bại","error_account_not_found":"Không tìm thấy tài khoản trong hệ thống.","error_limit_login":"Bạn đã nhập sai vượt quá số lần quy định. Vui lòng đăng nhập lại sau:","error_username_required":"Bạn vui lòng nhập tên truy cập","error_username_not_exists":"Tên truy cập không tồn tại.","error_username_space":"Tên truy cập không được chứa khoảng trắng","error_username_exists":"Tên truy cập đã tồn tại","error_account_block":"Tài khoản đã bị khóa","error_password_not_exists":"Mật khẩu bạn nhập không chính xác.","error_password_required":"Bạn vui lòng nhập mật khẩu","error_password_not_regex":"Mật khẩu phải chứa ít nhất 6 ký tự. Bao gồm chữ in hoa, chữ thường và số.","error_password_old_required":"Nhập vào mật khẩu hiện tại của bạn","error_password_old_invalid":"Mật khẩu cũ không đúng","error_password_confirm_invalid":"Mật khẩu phải chứa ít nhất 6 ký tự. Bao gồm chữ in hoa, chữ thường và số.","error_register_is_login":"Bạn đã đăng nhập vào hệ thống. Vui lòng đăng xuất để thực hiện tính năng này","page_login":"Đăng nhập","error_fullname_required":"Bạn vui lòng nhập họ tên","error_fullname_max_length":"Họ tên Không vượt quá 55 ký tự","error_address_max_length":"Địa chỉ không vượt quá 150 ký tự","error_email_required":"Bạn vui lòng nhập email","error_content_required":"Bạn vui lòng nhập nội dung","error_content_max_length":"Nội dung gửi không được vượt quá 5000 ký tự","error_phone_required":"Bạn vui lòng nhập số điện thoại","error_phone_syntax":"Số điện thoại phải đủ 8 số hoặc lớn hơn, ví dụ: 19009477, 0967897890, 0286253737, ...","error_phone_exists":"Số điện thoại đã tồn tại trong hệ thống","error_captcha_required":"Bạn vui lòng nhập mã bảo vệ","error_captcha_invalid":"Mã bảo vệ không đúng","error_token_csrf_invalid":"Token không hợp lệ","time_invalid":"Thời gian không hợp lệ","forms_required":"Trường này là bắt buộc","forms_send_success":"Bạn đã gửi thông tin đăng ký thành công","forms_send_false":"Bạn đã gửi thông tin đăng ký thất bại","forms_undefined":"Không xác định được biểu mẫu","authentication_otp":"Xác thực OTP","authentication_otp_note":"Vui lòng kiểm tra điện thoại để lấy mã Xác thực.","error_limit_send_authentication_phone":"Quý khách đã đạt đến giới hạn xác thực số điện thoại.","error_time_resend_authentication_phone":"Chưa đến thời gian gửi lại.","send_code_otp_success":"Gửi mã OTP thành công","send_code_otp_error":"Gửi mã OTP thất bại","authentication_phone":"Xác thực số điện thoại","authentication_enter_code":"Nhập mã xác thực","authentication":"Xác thực","authentication_phone_re_send":"Gửi lại","authentication_phone_success":"Xác thực điện thoại thành công","verify_success":"Xác minh thành công","titile_authentication_phone_success":"Xác thực thành công","authentication_phone_error":"Xác thực điện thoại thất bại","warning_custom_no_authentication_phone":"Quý khách chưa xác thực số điện thoại","warning_phone_number_you_have_verified":"Số điện thoại của bạn đã xác minh","error_customer_access_page_here":"Quý khách chưa được truy cập trang này","skip_authenction":"Bỏ qua xác thực","error_enter_phone_invalid":"Khách hàng vui lòng nhập số điện thoại hợp lệ","error_info_invalid":"Thông tin không hợp lệ","error_code_verify_required":"Vui lòng nhập mã xác thực OTP","save_info_failed":"Lưu thông tin thất bại","save_info_success":"Lưu thông tin thành công","news":"Tin Tức","back_to_home":"Quay lại trang chủ","content_404":"Xin lỗi! Trang bạn đang tìm kiếm không tồn tại.","mail_welcome":"Xin chào: Anh\/Chị","best_regards":"Trân trọng","admin_website":"Ban quản trị","lost_password_subject":"Yêu cầu mật khẩu mới cho tài khoản!","lost_password_info":"Chúng tôi vừa nhận được yêu cầu khôi phục mật khẩu từ phía bạn. Vui lòng nhấn vào","lost_password_link":"đường dẫn","lost_password_active":"sau để kích hoạt mật khẩu mới.","news_password":"Mật khẩu mới:","account":"Tài khoản:","lost_password_contact":"Nếu Anh\/chị có bất kỳ câu hỏi nào, xin liên hệ với chúng tôi qua mail","onepay_cart":"Hệ thống sẽ chuyển qua cổng thanh toán OnePay.vn","product_payment_onepay":"Thanh toán OnePay","product_payment_onepay_atm":"OnePay cổng nội địa","product_payment_onepay_int":"OnePay cổng quốc tế","napas_cart":"Hệ thống sẽ chuyển qua cổng thanh toán Napas","product_payment_napas":"Thanh toán NaPas","product_payment_napas_atm":"Thanh toán NaPas nội địa","product_payment_napas_int":"Thanh toán NaPas quốc tế","product_payment_sacombank":"Thanh toán qua Sacombank","paypal_cart":"Hệ thống sẽ chuyển qua cổng thanh toán Paypal.com","product_payment_paypal":"Thanh toán PayPal","error_money_limit":"Số tiền lớn hơn mức cho phép của Paypal vui lòng chọn phương thức thanh toán khác","cart_paypal_express":"Hệ thống sẽ chuyển qua cổng thanh toán Paypal Express","vnpay_cart":"Hệ thống sẽ chuyển qua cổng thanh toán Vnpayment.vn","product_payment_vnpay":"Thanh toán VNPAY","zalopay_cart":"Hệ thống sẽ chuyển qua cổng thanh toán ZaloPay","product_payment_zalopay":"Thanh toán ZaloPay","product_payment_zalopay_app":"Thanh toán qua ví ZaloPay","product_payment_zalopay_atm":"Thanh toán ZaloPay cổng ATM","product_payment_zalopay_int":"Thanh toán ZaloPay cổng Visa\/MasterCard","error_zalopay_create_url_fail":"Tạo thanh toán qua ZaloPay thất bại. Vui lòng kiểm tra lại thông tin đơn hàng khi thanh toán.","zalopay_create_url_error":"ZaloPay tạo đơn hàng thất bại.","error_zalopay_payment_int":"Số tiền tối thiểu thanh toán qua cổng ZaloPay là 10.000đ","momo_cart":"Hệ thống sẽ chuyển qua cổng thanh toán MoMo","product_payment_momo":"Thanh toán qua ví MoMo","error_momo_create_url_fail":"Tạo thanh toán qua MoMo thất bại. Vui lòng kiểm tra lại thông tin đơn hàng khi thanh toán.","momo_create_url_error":"MoMo tạo đơn hàng thất bại.","error_momo_payment":"Số tiền tối thiểu thanh toán qua cổng MoMo là 1000đ","addon_video_relate":"Video liên quan","addon_video_empty":"Không có video thuộc chủ đề này","addon_video_error_notfound":"Không tìm thấy video trên hệ thống","cart_empty":"Bạn chưa chọn món hàng nào.","cart_payment":"Thanh Toán","cart_payment_method_online":"Thanh toán trực tuyến","cart_order_now":"Đặt hàng nhanh","error_update_cart_fail":"Cập nhật giỏ hàng thất bại","error_update_cart_success":"Cập nhật giỏ hàng thành công","cart_add_success":"Thêm vào giỏ hàng thành công","cart_add_fail":"Thêm vào giỏ hàng thất bại","cart_add_fail_quantity":"Số lượng sản phẩm mua vượt quá số lượng có","error_login_add_cart":"Quý khách vui lòng đăng nhập để đặt hàng","confirm_delete_cart":"Bạn chắc chắn muốn xóa sản phẩm này khỏi giỏ hàng","cart_delete_success":"Xóa giỏ hàng thành công","cart_delete_fail":"Xóa giỏ hàng thất bại","cart_nganluong":"Hệ thống sẽ chuyển qua cổng thanh toán NganLuong.vn","cart_baokim":"Hệ thống sẽ chuyển qua cổng thanh toán BaoKim.vn","order_success":"Đặt hàng thành công","cart_order_success":"Thông tin đặt hàng thành công","cart_order_thank":"Xin cảm ơn quý khách đã đặt hàng trên hệ thống của chúng tôi.","cart_order_success_thank_customer":"Đặt hàng thành công, xin cảm ơn quý khách đã đặt hàng trên hệ thống của chúng tôi.","cart_note":"Ghi chú","cart_total_price":"Tổng tiền","cart_order_info":"Thông tin đơn hàng","cart_price_detail":"Chi tiết giá","cart_order_button":"Sửa","cart_payment_transportation":"Phương thức vận chuyển","form_of_delivery":"Hình thức giao hàng","cart_payment_transport_to":"Vận chuyển đến","cart_payment_select_provinces":"--- Chọn tỉnh\/thành ---","cart_payment_select_state":"--- Chọn bang ---","cart_payment_select_region":"--- Chọn Khu vực ---","cart_payment_select_district":"--- Chọn quận\/huyện ---","cart_payment_select_ward":"--- Chọn phường\/xã ---","cart_payment_city_name":"Nhập thành phố","cart_payment_postal_code":"Nhập Zip\/Postal code","cart_payment_select_shipping_method":"Chọn hãng\/phương thức giao hàng","cart_payment_transport_select":"Chọn","cart_payment_shipping_carrier":"Hãng vận chuyển","cart_payment_estimated_time":"Thời gian dự kiến","cart_payment_transport_fee":"Phí vận chuyển","cart_payment_transport_service":"Dịch vụ vận chuyển","cart_payment_cod_fee":"Phí thu hàng hộ","cart_payment_total_shipping_cost":"Tổng tiền vận chuyển","cart_payment_not_transport":"Bạn có muốn nhận hàng trực tiếp tại shop ?","shipping_fast":"Giao hàng nhanh","shipping_default":"Giao hàng mặc định","shipping_other_form":"Hình thức khác","shipping_other_form_desc":"Shop liên hệ sau khi đặt hàng thành công","info_extend_payment":"Thông tin thêm","cart_customer_info":"Thông tin khách hàng","cart_buyer_info":"Người mua hàng","cart_receive_info":"Người nhận hàng","cart_use_buyer_info":"Sử dụng thông tin người mua hàng","view_cart":"Giỏ hàng","discount_shipping_note":"Giảm giá cho phí vận chuyển","address_received_product":"Địa chỉ nhận hàng","product_payment_at_the_receive":"Thanh toán khi giao hàng (COD)","product_payment_at_the_company":"Thanh toán tại công ty","product_payment_nganluong":"Thanh toán NganLuong.vn","product_payment_baokim":"Thanh toán BaoKim.vn","product_payment_transfer":"Chuyển khoản qua ngân hàng","product_payment_transfer_qr":"Chuyển khoản qua QR","please_warning_enter_address_shipping":"Vui lòng chọn địa chỉ giao hàng","warning_empty_province_to_shipping":"Hiện tại không có hình thức vận chuyển phù hợp","message_not_used_method_payment":"* Chúng tôi sẽ liên hệ quý khách khi nhận được đơn hàng. Hình thức thanh toán sẽ được chúng tôi thông báo đến quý khách sớm.","product_compare_limit":"Danh sách so sánh đã đạt giới hạn cho phép (10 sản phẩm)","address_store_payment":"Địa chỉ cửa hàng","shipping_status_not_delivery":"Chưa giao hàng","status_shipping_delivered":"Đã giao hàng","status_shipping_cancel_delivery":"Hủy giao hàng","error_payment_method_required":"Xin vui lòng chọn hình thức thanh toán cho đơn hàng này","error_payment_method_fail":"Hình thức thanh toán này chưa cập nhật. 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{"company_logo":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/z2742754552887_a209d3c6ce0db78025041a4e83dbae69.jpg?t=1719803099","company_name":"Baseafood 2 Company","company_email":"nguyen.thao@baseafood.net","company_phone":"+84 702 520 288","company_address":"Loc An, Dat Do, Ba Ria - Vung Tau, Vietnam","company_fax":"","date_now":1761315687,"company_tags":["Baseafood","seafood supplier","seafood exporter","frozen fish","frozen seafood","surimi","squid","octopus","cuttlefish","tuna","dried fish","dried seafood"],"search_keyword":"Fried Calamari Recipe","facebook_comment":"https:\/\/www.seanlandfoods.com\/tin-tuc","breadscrumb":[{"url":"https:\/\/www.seanlandfoods.com","name":"Homepage","icon":"","active":false},{"url":"javascript:void(0)","name":"News","icon":"","active":true}],"list_products_tmp":[],"list_section":[{"id":474751,"name":"Top-header","seo_name":"#w30s-section-474751","url":"#w30s-section-474751"},{"id":474754,"name":"Top-header","seo_name":"#w30s-section-474754","url":"#w30s-section-474754"},{"id":474757,"name":"Line","seo_name":"#w30s-section-474757","url":"#w30s-section-474757"},{"id":474755,"name":"Top-header","seo_name":"#w30s-section-474755","url":"#w30s-section-474755"},{"id":474756,"name":"Thanh điều hướng","seo_name":"#w30s-section-474756","url":"#w30s-section-474756"},{"id":474773,"name":"Content","seo_name":"#w30s-section-474773","url":"#w30s-section-474773"},{"id":474752,"name":"Footer","seo_name":"#w30s-section-474752","url":"#w30s-section-474752"}],"category_image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/z2742754552887_a209d3c6ce0db78025041a4e83dbae69.jpg?t=1719803099","type_page":6,"id_page":319216,"widget_11813462":{"content_data":{"content":"Call or Chat with our sales rep at +84 702 520 288 (Whatsapp, Skype, Wechat, Kakaotalk, Zalo). Email: nguyen.thao@baseafood.net<\/p>\n"}},"widget_11813463":{"content_data":{"content":"Close"}},"widget_11813492":{"content_data":[{"id":50479,"title":"American","code":"us","is_expires":false,"is_active":1},{"id":50478,"title":"Viet Nam","code":"vn","is_expires":false,"is_active":0}]},"widget_11813493":{"content_data":{"content":"Open 24\/7"}},"widget_11813533":{"content_data":{"content":"PRODUCT"}},"widget_11813539":{"content_data":{"content":"CONTACT US"}},"widget_11813541":{"content_data":{"content":"Miền Bắc"}},"widget_11813542":{"content_data":{"content":"Miền Trung"}},"widget_11813520":{"content_data":{"price_final":""}},"widget_11813543":{"content_data":{"content":"Miền Nam"}},"widget_11813548":{"content_data":{"content":"Menu"}},"widget_11813544":{"content_data":{"content":"Menu"}},"widget_11813505":{"content_data":{"content":"CALL US"}},"widget_11813508":{"content_data":{"content":"Người Dùng"}},"widget_11813512":{"content_data":{"content":"Giỏ hàng"}},"widget_11813525":{"content_data":{"content":"Tổng tiền:"}},"widget_11813528":{"content_data":{"content":"Giỏ hàng"}},"widget_11813497":{"content_data":[]},"widget_11813529":{"content_data":{"content":"Thanh toán"}},"widget_11813500":{"content_data":{"content":"Tìm kiếm<\/span>"}},"widget_11813523":{"content_data":{"content":""}},"widget_11813869":{"content_data":{"content":"Danh sách tin tức"}},"widget_11813858":{"content_data":[{"id":651116,"name":"Perfectly Crispy Fried Calamari with Lemon and Marinara Recipe","desc":"Craving the perfect appetizer? Dive into our recipe for crispy fried calamari, featuring tender squid marinated in buttermilk and coated in a light, crunchy batter. This guide ensures your calamari is golden and delicious every time, perfect for any gathering. Serve with lemon wedges and marinara for a delightful treat!<\/p>\n","content":"<h3>Fried Calamari Recipe<\/strong><\/h3>\n\nIngredients:<\/strong><\/p>\n\n<ul>\n\t<li>1 pound cleaned calamari (squid), cut into rings<\/li>\n\t<li>1 cup buttermilk<\/li>\n\t<li>1 cup all-purpose flour<\/li>\n\t<li>1 cup rice flour<\/li>\n\t<li>1 teaspoon garlic powder<\/li>\n\t<li>1\/2 teaspoon cayenne pepper<\/li>\n\t<li>1 teaspoon paprika<\/li>\n\t<li>Salt and pepper to taste<\/li>\n\t<li>6 cups vegetable oil for frying<\/li>\n\t<li>Lemon wedges and marinara sauce for serving<\/li>\n<\/ul>\n\n<img alt=\"Fried Calamari Recipe\" src=\"\/datafiles\/47678\/upload\/images\/16.png\" style=\"width: 300px; height: 225px;\" \/><\/p>\n\nInstructions:<\/strong><\/p>\n\n<ol>\n\t<li>\n\tMarinate the Calamari:<\/strong><\/p>\n\n\t<ul>\n\t\t<li>Place the calamari rings and tentacles in a bowl and cover with buttermilk. Let it sit for at least 30 minutes. This tenderizes the calamari and adds flavor.<\/li>\n\t<\/ul>\n\t<\/li>\n\t<li>\n\tPrepare the Coating:<\/strong><\/p>\n\n\t<ul>\n\t\t<li>In a large bowl, mix the all-purpose flour, rice flour, garlic powder, cayenne pepper, paprika, salt, and pepper. The rice flour helps create a light and crispy coating.<\/li>\n\t<\/ul>\n\t<\/li>\n\t<li>\n\tHeat the Oil:<\/strong><\/p>\n\n\t<ul>\n\t\t<li>Heat the vegetable oil in a deep fryer or a large, deep pot to 375&deg;F (190&deg;C). Use a thermometer to maintain the temperature for perfect frying.<\/li>\n\t<\/ul>\n\t<\/li>\n\t<li>\n\tCoat the Calamari:<\/strong><\/p>\n\n\t<ul>\n\t\t<li>Remove the calamari from the buttermilk, letting the excess drip off. Dredge each piece in the flour mixture, ensuring an even coat. Do not overcrowd the bowl to avoid clumping.<\/li>\n\t<\/ul>\n\t<\/li>\n\t<li>\n\tFry the Calamari:<\/strong><\/p>\n\n\t<ul>\n\t\t<li>Fry the calamari in batches, cooking for about 2-3 minutes or until golden brown and crispy. Avoid frying too long to keep the calamari tender and not chewy.<\/li>\n\t<\/ul>\n\t<\/li>\n\t<li>\n\tDrain and Serve:<\/strong><\/p>\n\n\t<ul>\n\t\t<li>Use a slotted spoon to transfer the fried calamari to a paper towel-lined plate to drain excess oil. Serve immediately with lemon wedges and marinara sauce for dipping .<\/li>\n\t<\/ul>\n\t<\/li>\n<\/ol>\n\n<h3>Nutritional Information (per serving):<\/h3>\n\n<ul>\n\t<li>Calories: 395<\/li>\n\t<li>Fat: 3.0 g<\/li>\n\t<li>Saturated Fat: 1.0 g<\/li>\n\t<li>Carbohydrates: 64.0 g<\/li>\n\t<li>Fiber: 2.3 g<\/li>\n\t<li>Sugars: 3.4 g<\/li>\n\t<li>Protein: 25.6 g<\/li>\n\t<li>Sodium: 606.9 mg.<\/li>\n<\/ul>\n\n<img alt=\"Fried Calamari Recipe\" src=\"\/datafiles\/47678\/upload\/images\/15.png\" style=\"width: 300px; height: 225px;\" \/><\/p>\n\n<h3>Occasions for Serving Fried Calamari:<\/h3>\n\nFried calamari is a versatile dish suitable for various occasions. It makes an excellent appetizer for dinner parties, family gatherings, or holiday celebrations. Its crispy texture and savory flavor also make it a popular choice for game-day snacks or casual get-togethers. Serve it as a starter at a seafood-themed dinner or pair it with a salad for a light yet satisfying meal.<\/p>\n\nBy following these detailed instructions, you can enjoy restaurant-quality fried calamari in the comfort of your home. The key to perfect fried calamari is ensuring the oil temperature remains steady and not overcrowding the frying pot. Enjoy your delicious and crispy fried calamari with a squeeze of fresh lemon and a side of marinara sauce.<\/p>\n\nSources:&nbsp;https:\/\/www.fifteenspatulas.com\/ ;&nbsp;https:\/\/www.themediterraneandish.com\/<\/p>\n","image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/15.png?t=1753105544","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/thumb_images\/15.png?t=1758264899","tags":["Fried Calamari Recipe","squid ring","loligo squid"],"count_view":769,"seo_name":"perfectly-crispy-fried-calamari-with-lemon-and-marinara-recipe","date_update":1719901137,"date_created_format":1719555537,"meta_title":"Perfectly Crispy Fried Calamari with Lemon and Marinara Recipe","meta_desc":"Craving the perfect appetizer? Dive into our recipe for crispy fried calamari, featuring tender squid marinated in buttermilk and coated in a light, crunchy batter. This guide ensures your calamari is golden and delicious every time, perfect for any gathe","meta_keyword":"Fried Calamari Recipe, Crispy Calamari, Easy Appetizer Recipes, How to Make Calamari, Best Calamari Recipe","qr_code":"https:\/\/www.seanlandfoods.com\/perfectly-crispy-fried-calamari-with-lemon-and-marinara-recipe"}],"content_pagging":{"firstCurrentItem":1,"lastCurrentItem":1,"total":1,"limit":5,"currentPage":1,"total_page":1,"pages":[{"active":false,"disable":true,"type":"first","page":1,"url":"javascript:void(0)"},{"active":false,"disable":true,"type":"prev","page":1,"url":"javascript:void(0)"},{"active":true,"disable":false,"type":"page","page":1,"url":"javascript:void(0)"},{"active":false,"disable":false,"type":"next","page":1,"url":"javascript:void(0)"},{"active":false,"disable":false,"type":"last","page":1,"url":"javascript:void(0)"}]}},"widget_11813867":{"content_data":{"content":"Tìm hiểu thêm"}},"widget_11813890":{"content_data":{"content":"TAG CLOUD"}},"widget_11813876":{"content_data":{"content":"Bài viết mới"}},"widget_11813887":{"content_data":[]},"widget_11813884":{"content_data":{"content":"Danh mục tin tức"}},"widget_11813877":{"content_data":[{"id":676555,"name":"U.S. Tariffs on China, Canada, and Mexico: Opportunities & Challenges for Vietnam’s Seafood Industry","desc":"The recent U.S. decision to impose new tariffs on imports from Canada (25%), Mexico (25%), and China (10%) is set to create significant shifts in global trade, particularly in the seafood industry. As a leading seafood exporter, Vietnam stands at a critical juncture where it could gain new market opportunities but also face challenges due to global supply chain disruptions.<\/p>\n","content":"<h1 style=\"margin:24pt 0cm 0cm\">U.S. Tariffs on China, Canada, and Mexico: Implications for Vietnam&rsquo;s Seafood Industry<\/span><\/span><\/span><\/span><\/span><\/h1>\n\nThe U.S. government has recently imposed new tariffs on imports from Canada (25%), Mexico (25%), and China (10%), citing economic protectionism and trade imbalances. These tariffs will significantly affect global seafood supply chains, leading to price hikes, disruptions, and new market dynamics.<\/span><\/span><\/span><\/span><\/p>\n\nFor Vietnamese seafood exporters, this presents a unique mix of opportunities and challenges. While the tariffs may shift demand towards Vietnamese shrimp, pangasius (basa fish), and tuna, there are also risks, such as increased competition, supply chain constraints, and stricter U.S. regulations.<\/span><\/span><\/span><\/span><\/p>\n\nThis document explores the potential impacts, risks, and strategic actions Vietnamese seafood exporters should take to remain competitive.<\/span><\/span><\/span><\/span><\/p>\n\n<h2 style=\"margin:10pt 0cm 0cm\">1. Understanding the U.S. Tariffs and Their Impact on Seafood<\/span><\/span><\/span><\/span><\/span><\/h2>\n\nThe seafood industry is heavily reliant on international trade, and the U.S. is one of the world&rsquo;s largest seafood importers. Many key seafood products, including shrimp, salmon, crab, and lobster, are sourced from Canada, Mexico, and China&mdash;all of which are now subject to new tariffs.<\/span><\/span><\/span><\/span><\/p>\n\n<h3 style=\"margin:10pt 0cm 0cm\">Breakdown of the Tariffs<\/span><\/span><\/span><\/span><\/span><\/h3>\n\n&bull; Canada &amp; Mexico &ndash; A 25% tariff has been imposed on most imports, with some exemptions for Canadian energy products (10%).<\/span><\/span><\/span><\/span><\/p>\n\n&bull; China &ndash; An additional 10% tariff has been placed on a wide range of goods, including seafood.<\/span><\/span><\/span><\/span><\/p>\n\n<h3 style=\"margin:10pt 0cm 0cm\">Expected Effects on the U.S. Seafood Market<\/span><\/span><\/span><\/span><\/span><\/h3>\n\n&bull; Higher Prices for Consumers &ndash; U.S. buyers must now pay more for seafood imports from these countries.<\/span><\/span><\/span><\/span><\/p>\n\n&bull; Supply Chain Disruptions &ndash; U.S. seafood importers will look for alternative suppliers to maintain stable supply chains.<\/span><\/span><\/span><\/span><\/p>\n\n&bull; Retaliatory Tariffs &ndash; Canada and Mexico have announced their own tariffs on U.S. goods, which could further complicate trade relations.<\/span><\/span><\/span><\/span><\/p>\n\n<h2 style=\"margin:10pt 0cm 0cm\">2. Opportunities for Vietnamese Seafood Exporters<\/span><\/span><\/span><\/span><\/span><\/h2>\n\nWith tariffs making Canadian, Mexican, and Chinese seafood more expensive, U.S. buyers will seek alternatives. Vietnam, one of the world&rsquo;s top seafood exporters, has a chance to fill this gap.<\/span><\/span><\/span><\/span><\/p>\n\n<h3 style=\"margin:10pt 0cm 0cm\">Key Products that Could See Increased Demand<\/span><\/span><\/span><\/span><\/span><\/h3>\n\n&bull; Shrimp &ndash; The U.S. is the largest importer of shrimp, and Vietnam&rsquo;s shrimp industry is well-developed.<\/span><\/span><\/span><\/span><\/p>\n\n&bull; Pangasius (Basa Fish) &ndash; Vietnam is the world&rsquo;s leading exporter of pangasius, a low-cost alternative to salmon and whitefish.<\/span><\/span><\/span><\/span><\/p>\n\n&bull; Tuna &ndash; With rising costs for Mexican and Chinese tuna, Vietnamese suppliers could expand their U.S. market share.<\/span><\/span><\/span><\/span><\/p>\n\n<h2 style=\"margin:10pt 0cm 0cm\">3. Challenges for Vietnamese Seafood Exporters<\/span><\/span><\/span><\/span><\/span><\/h2>\n\nDespite these opportunities, Vietnamese exporters must also prepare for potential challenges:<\/span><\/span><\/span><\/span><\/p>\n\n<h3 style=\"margin:10pt 0cm 0cm\">Stronger Competition in the U.S. Market<\/span><\/span><\/span><\/span><\/span><\/h3>\n\nWith China&rsquo;s position weakened, other seafood-producing nations like India, Indonesia, and Ecuador will also try to increase their U.S. exports. Vietnamese companies will still face fierce competition.<\/span><\/span><\/span><\/span><\/p>\n\n<h3 style=\"margin:10pt 0cm 0cm\">Raw Material Sourcing Issues<\/span><\/span><\/span><\/span><\/span><\/h3>\n\n&bull; Some Vietnamese seafood processors import raw materials from China (such as shrimp larvae and feed).<\/span><\/span><\/span><\/span><\/p>\n\n&bull; If these imports become more expensive, Vietnamese seafood production costs may increase, affecting price competitiveness.<\/span><\/span><\/span><\/span><\/p>\n\n<h3 style=\"margin:10pt 0cm 0cm\">Risk of Retaliatory U.S. Trade Measures<\/span><\/span><\/span><\/span><\/span><\/h3>\n\n&bull; The U.S. has historically imposed anti-dumping duties on Vietnamese seafood, particularly pangasius and shrimp.<\/span><\/span><\/span><\/span><\/p>\n\n&bull; If the trade war escalates, Vietnam could be targeted next, especially if its exports to the U.S. grow significantly.<\/span><\/span><\/span><\/span><\/p>\n\n<h2 style=\"margin:10pt 0cm 0cm\">4. What Should Vietnamese Exporters Do?<\/span><\/span><\/span><\/span><\/span><\/h2>\n\n<h3 style=\"margin:10pt 0cm 0cm\">1️⃣ Strengthen U.S. Market Access &amp; Partnerships<\/span><\/span><\/span><\/span><\/span><\/h3>\n\n&bull; Target U.S. buyers looking for alternatives to China, Canada, and Mexico.<\/span><\/span><\/span><\/span><\/p>\n\n&bull; Enhance branding &amp; market presence through trade shows and certifications.<\/span><\/span><\/span><\/span><\/p>\n\n&bull; Negotiate competitive logistics deals to ensure efficient exports.<\/span><\/span><\/span><\/span><\/p>\n\n<h3 style=\"margin:10pt 0cm 0cm\">2️⃣ Ensure Compliance with U.S. Regulations<\/span><\/span><\/span><\/span><\/span><\/h3>\n\n&bull; Prepare for stricter inspections and strengthen quality control.<\/span><\/span><\/span><\/span><\/p>\n\n&bull; Monitor U.S. trade policies and navigate anti-dumping regulations.<\/span><\/span><\/span><\/span><\/p>\n\n&bull; Enhance traceability &amp; sustainability to meet U.S. compliance requirements.<\/span><\/span><\/span><\/span><\/p>\n\n<h3 style=\"margin:10pt 0cm 0cm\">3️⃣ Diversify Markets to Reduce Risks<\/span><\/span><\/span><\/span><\/span><\/h3>\n\n&bull; Expand to Europe, Japan, and South Korea to reduce reliance on the U.S. market.<\/span><\/span><\/span><\/span><\/p>\n\n&bull; Increase domestic &amp; ASEAN sales to mitigate potential trade risks.<\/span><\/span><\/span><\/span><\/p>\n\n<h3 style=\"margin:10pt 0cm 0cm\">4️⃣ Strengthen Raw Material Supply &amp; Processing Efficiency<\/span><\/span><\/span><\/span><\/span><\/h3>\n\n&bull; Reduce dependence on Chinese raw materials by sourcing from India, Indonesia, or South America.<\/span><\/span><\/span><\/span><\/p>\n\n&bull; Invest in automation &amp; processing technology to improve efficiency.<\/span><\/span><\/span><\/span><\/p>\n\n<h3 style=\"margin:10pt 0cm 0cm\">5️⃣ Monitor Trade Policies &amp; Be Ready for Changes<\/span><\/span><\/span><\/span><\/span><\/h3>\n\n&bull; Stay updated on U.S. tariff &amp; trade policy adjustments.<\/span><\/span><\/span><\/span><\/p>\n\n&bull; Engage with government &amp; trade associations to advocate for favorable policies.<\/span><\/span><\/span><\/span><\/p>\n\n<h2 style=\"margin:10pt 0cm 0cm\">???? Final Thoughts: Be Proactive &amp; Stay Agile!<\/span><\/span><\/span><\/span><\/span><\/h2>\n\nThe U.S. tariffs on Canada, Mexico, and China create a golden opportunity for Vietnam&rsquo;s seafood industry. However, to seize the moment, Vietnamese exporters must act fast, strengthen compliance, and diversify their markets.<\/span><\/span><\/span><\/span><\/p>\n\nBy adapting to shifting global trade dynamics, Vietnam can secure a stronger position as a leading seafood supplier in the U.S. and beyond. ????????<\/span><\/span><\/span><\/span><\/p>\n","image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/207751_Shipping%20containers.jpg","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/thumb_images\/207751_Shipping%20containers.jpg","tags":"","count_view":921,"seo_name":"u-s-tariffs-on-china-canada-and-mexico-opportunities-challenges-for-vietnams-seafood-industry","date_update":1738644152,"date_created_format":1738645370,"meta_title":"U.S. Tariffs: Opportunities, Challenges for Vietnam’s Seafood Industry","meta_desc":"The U.S. recently imposed tariffs on China, Canada, and Mexico, reshaping global trade. This creates opportunities for Vietnamese seafood exporters as U.S. buyers seek alternatives, but also challenges like increased competition and stricter regulations.","meta_keyword":"US tariffs on seafood, Vietnam seafood exports, US-China trade war impact, seafood industry tariffs, Vietnam seafood market, seafood export strategy, US import tariffs 2024, seafood trade policies, Vietnamese seafood suppliers, global seafood trade","qr_code":"https:\/\/www.seanlandfoods.com\/u-s-tariffs-on-china-canada-and-mexico-opportunities-challenges-for-vietnams-seafood-industry"},{"id":662142,"name":"Color in Aquatic Products and Methods to Enhance It","desc":"Color is one of the most critical factors influencing consumer perceptions of food quality, particularly in aquatic products such as fish, shrimp, and shellfish. Vibrant, fresh-looking seafood is often associated with higher freshness, nutritional value, and safety, while discoloration can lead to reduced consumer confidence and economic loss. This article explores the science behind the natural coloration of aquatic products, the mechanisms that cause discoloration, and the innovative methods used to preserve or enhance the color of seafood, ensuring it retains its appeal throughout processing and storage.<\/p>\n","content":"<h2>The Importance of Color in Aquatic Products and Methods to Enhance It<\/h2>\n\nColor plays a crucial role in the sensory appeal and quality evaluation of food, and aquatic products are no exception. Consumers associate the color of seafood with freshness, safety, and overall quality. Understanding how color is formed, how it deteriorates, and how it can be preserved or enhanced is vital for the seafood industry. This article delves into the mechanisms of natural coloration in aquatic products, factors leading to discoloration, and methods used to maintain or enhance the color of these products.<\/p>\n\n<h3>Natural Color Formation in Aquatic Products<\/h3>\n\nThe natural coloration of aquatic products is primarily due to skin chromatophores, pigment proteins, and carotenoids like astaxanthin. Chromatophores are pigment-containing cells located in the dermis of aquatic animals, responsible for their varied skin colors. The most common types of chromatophores are melanophores (black-brown), xanthophores (yellow), erythrophores (red), and iridophores, each contributing to the color variation based on the distribution and concentration of pigments. For example, melanophores, which synthesize melanin, are the most influential in giving fish their characteristic colors.<\/p>\n\nEndogenous pigment proteins, such as myoglobin (Mb), hemocyanin (Hc), and crustacyanin, also significantly impact aquatic product color. Myoglobin, found in the muscle tissue of aquatic animals, plays a vital role in oxygen storage and transport. The state of myoglobin&mdash;whether deoxygenated (purple-red), oxygenated (bright red), or oxidized (brown)&mdash;affects the overall color of the fish muscle. Hemocyanin, a copper-containing respiratory protein in arthropods like shrimp, imparts a blue color when oxygenated, but deoxygenated hemocyanin is colorless. Crustacyanin, another pigment protein in the shells of shrimp and crabs, binds with astaxanthin to produce a blue color. Upon cooking, the complex denatures, releasing free astaxanthin, turning the shell red.<\/p>\n\nCarotenoids like astaxanthin are critical for the vivid orange-red color observed in many aquatic species, especially salmon. Astaxanthin is stored in muscle tissue and is responsible for the vibrant coloration of seafood like shrimp and salmon. However, free astaxanthin is unstable and often forms esters for better storage.<\/p>\n\n<h3>Discoloration Mechanism in Aquatic Products<\/h3>\n\nDiscoloration in aquatic products can result from several factors, including enzymatic browning, lipid oxidation, and the degradation of pigments. A key factor influencing discoloration is myoglobin oxidation. In the presence of oxygen, myoglobin oxidizes into metmyoglobin (brown), which leads to an undesirable color change, particularly in tuna and swordfish during storage.<\/p>\n\nLipid oxidation is another primary cause of color deterioration in seafood. The fats in aquatic species, especially polyunsaturated fatty acids, are highly susceptible to oxidation. This process generates free radicals that damage cell membranes, leading to browning. Moreover, lipid oxidation accelerates the oxidation of myoglobin, creating a feedback loop that worsens discoloration.<\/p>\n\nIn crustaceans, enzymatic browning due to polyphenol oxidase (PPO) can also cause undesirable darkening, particularly melanosis or &ldquo;black spot&rdquo; formation in shrimp. PPO catalyzes the oxidation of phenolic compounds into quinones, which polymerize into black pigments, especially during storage.<\/p>\n\n<h3>Factors Affecting Discoloration<\/h3>\n\nSeveral external factors influence discoloration in seafood. These include:<\/p>\n\n<ul>\n\t<li>\n\tGenetics and environment: The natural coloration of fish is heavily influenced by genetics and environmental factors such as water temperature, quality, and light exposure. For instance, prolonged exposure to high temperatures can increase melanocyte production, leading to darker skin.<\/p>\n\t<\/li>\n\t<li>\n\tSlaughter methods: The methods used to slaughter and process aquatic animals impact their coloration. Techniques such as electrical stunning or bleeding can reduce hemoglobin and myoglobin content, thereby preventing discoloration during storage.<\/p>\n\t<\/li>\n\t<li>\n\tStorage conditions: Temperature and oxygen availability during storage play critical roles in preventing or accelerating discoloration. Freezing at ultra-low temperatures (-40 to -60&deg;C) can preserve the bright red color of fish by slowing lipid oxidation and myoglobin degradation.<\/p>\n\t<\/li>\n\t<li>\n\tProcessing methods: High-temperature cooking, smoking, and drying can cause irreversible chemical reactions, such as Maillard reactions, leading to browning.<\/p>\n\t<\/li>\n<\/ul>\n\n<h3>Enhancing and Preserving the Color of Aquatic Products<\/h3>\n\nDue to the negative economic impact of discoloration, various technologies have been developed to maintain or enhance the color of aquatic products. These include physical, chemical, and emerging methods.<\/p>\n\n<h4>Physical Methods<\/h4>\n\n<ol>\n\t<li>\n\tUltra-high pressure (UHP): UHP is used to maintain the quality of seafood by inactivating spoilage microorganisms and enzymes without excessive heat. It can enhance the whiteness of fish by denaturing myoglobin, reducing its red color.<\/p>\n\t<\/li>\n\t<li>\n\tLow-temperature plasma: This non-thermal technology inactivates PPO, preventing enzymatic browning in shrimp. It can also be combined with other techniques for better results.<\/p>\n\t<\/li>\n\t<li>\n\tIrradiation: This method uses gamma or electron beam irradiation to control microbial contamination and delay discoloration. However, irradiation can oxidize lipids and proteins, causing color changes in some seafood.<\/p>\n\t<\/li>\n\t<li>\n\tMicrowave heating: Microwave-assisted drying and cooking have been shown to preserve or enhance the brightness and whiteness of fish fillets by limiting oxidative reactions.<\/p>\n\t<\/li>\n<\/ol>\n\n<h4>Chemical Methods<\/h4>\n\n<ol>\n\t<li>\n\tLactates: Sodium or potassium lactates are commonly used to maintain the color stability of seafood. Lactates reduce myoglobin oxidation, thus preserving the bright red color of fish.<\/p>\n\t<\/li>\n\t<li>\n\tNatural preservatives: Extracts from plant sources such as rosemary, basil, and tea polyphenols are gaining popularity as natural preservatives that inhibit lipid oxidation and maintain the color of seafood. Chitosan, a natural polysaccharide derived from crustacean shells, has been effective in preventing melanosis and improving the shelf life of seafood.<\/p>\n\t<\/li>\n\t<li>\n\tNitrites: Nitrites help maintain the red color in seafood by forming stable nitrosomyoglobin. However, due to health concerns, their use is regulated, and alternative natural preservatives are being sought.<\/p>\n\t<\/li>\n<\/ol>\n\n<h4>Emerging Methods<\/h4>\n\n<ol>\n\t<li>\n\tNanotechnology: The use of nanomaterials for packaging can inhibit oxidation and microbial activity, helping to preserve the natural color of aquatic products during storage.<\/p>\n\t<\/li>\n\t<li>\n\tEdible coatings: Coatings made from proteins, polysaccharides, and lipids provide a physical barrier to oxidation and can incorporate color-protecting agents such as antioxidants.<\/p>\n\t<\/li>\n<\/ol>\n\n<h3>Conclusion<\/h3>\n\nMaintaining the natural color of aquatic products is essential for ensuring their marketability and consumer appeal. While discoloration is inevitable due to biological and environmental factors, advances in technology offer promising solutions. By combining physical treatments, chemical preservatives, and emerging technologies like nanotechnology, the seafood industry can effectively combat discoloration and enhance product quality. Understanding the complex interplay between pigment chemistry, oxidation processes, and external factors is crucial for developing tailored approaches to color preservation in the future.<\/p>\n\nCitation:&nbsp;Zhang, K., et al. (2024). &quot;The natural color of aquatic products is derived from skin chromatophores, endogenous pigment proteins, and astaxanthin&quot; (Food Chemistry, 434<\/em>, 137495)<\/p>\n","image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/seafood%20processing%20%26%20export%20%286%29%281%29.png","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/thumb_images\/seafood%20processing%20%26%20export%20%286%29%281%29.png","tags":["color","seafood"],"count_view":554,"seo_name":"color-in-aquatic-products-and-methods-to-enhance-it","date_update":1728552385,"date_created_format":1728553370,"meta_title":"Color in Aquatic Products and Methods to Enhance It","meta_desc":"Discover the science behind aquatic product color, mechanisms of discoloration, and advanced preservation techniques. Explore how myoglobin oxidation, astaxanthin, and innovative methods like ultra-high pressure enhance seafood freshness and visual appeal","meta_keyword":"Aquatic product color preservation, seafood discoloration, fish freshness, myoglobin oxidation, astaxanthin, color protection technologies, lipid oxidation, seafood processing, enzymatic browning, ultra-high pressure processing","qr_code":"https:\/\/www.seanlandfoods.com\/color-in-aquatic-products-and-methods-to-enhance-it"},{"id":661846,"name":"Salt and Lipid Oxidation in Seafood: Challenges and Solutions","desc":"Salt is a commonly used additive in the food industry, especially in seafood and meat products, where it serves multiple functions such as enhancing flavor, improving water retention, and acting as a preservative for food preservation. Additionally, salt helps maintain the long shelf life of products. However, while sodium chloride provides these benefits, it also has a significant downside: it accelerates lipid oxidation, particularly in foods rich in polyunsaturated fatty acids like EPA DHA and omega DHA, leading to the deterioration of food quality. This oxidation process not only affects flavor and nutritional value but also compromises the shelf life. To counter this, the use of antioxidants and exploring alternatives to salt are crucial strategies for preserving the quality and extending the lifespan of seafood and meat products.<\/p>\n","content":"<h3>Salt and Lipid Oxidation in Seafood: Challenges and Solutions<\/h3>\n\nSalt is a commonly used additive in the food industry, particularly in seafood and meat products, where it plays a crucial role in food preservation<\/strong> by enhancing flavor, improving water retention, and extending shelf life. However, the use of sodium chloride<\/strong> also accelerates lipid oxidation<\/strong>, which can lead to quality deterioration.<\/p>\n\nLipid Oxidation and Its Mechanism:<\/strong> \nLipid oxidation occurs when lipids, especially polyunsaturated fatty acids (PUFAs)<\/strong> such as EPA<\/strong> and omega DHA<\/strong>, react with oxygen. This reaction forms harmful compounds like hydroperoxides and aldehydes, resulting in rancid flavors, color changes, and the loss of essential nutrients. Since seafood is rich in EPA DHA<\/strong> and other PUFAs, it is particularly prone to oxidation, impacting both flavor and nutritional value.<\/p>\n\nThe Role of Salt in Oxidation:<\/strong> \nSalt, or sodium chloride, enhances lipid oxidation by disrupting cell membranes, making lipids more vulnerable to oxidation. Additionally, sodium chloride promotes the release of iron ions, which catalyze the breakdown of hydroperoxides into secondary oxidation products, such as aldehydes, that cause off-flavors. Salt also inhibits natural antioxidants<\/strong> in food, like catalase and glutathione peroxidase, weakening the oxidative defense system.<\/p>\n\nImpact on Seafood Products:<\/strong> \nDuring the processing of seafood, salting, drying, and cooking contribute to lipid oxidation. This results in the degradation of essential omega DHA<\/strong> and EPA<\/strong>, leading to a loss in nutritional quality. Moreover, the oxidation of these polyunsaturated fatty acids produces volatile compounds, such as hexanal and pentanal, which significantly affect the product&#39;s taste and aroma.<\/p>\n\nMitigating Salt-Induced Oxidation:<\/strong> \nTo reduce the pro-oxidant effects of salt, several strategies can be implemented. Adding antioxidants<\/strong> like tocopherols, rosemary extracts, or other natural compounds can inhibit lipid oxidation. Additionally, modified atmosphere packaging, which limits oxygen exposure, helps slow oxidation processes. Another effective approach is exploring alternatives to salt<\/strong>, such as potassium chloride, which can reduce oxidation while preserving the sensory characteristics of seafood. However, the challenge remains to balance taste and shelf life.<\/p>\n\nIn conclusion, while sodium chloride<\/strong> is essential for food preservation<\/strong>, its role in promoting lipid oxidation<\/strong> presents challenges for maintaining the quality and nutritional value of seafood. By incorporating antioxidants<\/strong> and finding alternatives to salt<\/strong>, the industry can improve the long shelf life<\/strong> and overall quality of seafood products.<\/p>\n","image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/seafood%20processing%20%26%20export%20%286%29.png","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/thumb_images\/seafood%20processing%20%26%20export%20%286%29.png","tags":["salt","seafood","lipid oxidation"],"count_view":478,"seo_name":"salt-and-lipid-oxidation-in-seafood-challenges-and-solutions","date_update":1728436548,"date_created_format":1728437509,"meta_title":"Salt and Lipid Oxidation in Seafood: Challenges and Solutions","meta_desc":"Salt and lipid oxidation in seafood impact food preservation, especially in products rich in EPA, DHA, and omega DHA. Explore how sodium chloride, antioxidants, and alternatives to salt affect polyunsaturated fatty acids and ensure a long shelf life.","meta_keyword":"Lipid oxidation, food preservation, Sodium chloride, Antioxidants, EPA DHA, OMEGA DHA, polyunsaturated fatty acid, alternatives to salt, long shelf life","qr_code":"https:\/\/www.seanlandfoods.com\/salt-and-lipid-oxidation-in-seafood-challenges-and-solutions"}]},"widget_11813872":{"content_data":[]},"widget_11813873":{"content_data":{"content":"Tìm kiếm"}},"widget_11813467":{"content_data":{"content":"Thông tin"}},"widget_11813472":{"content_data":{"content":"Open 24\/7"}},"widget_11813474":{"content_data":{"content":"Customer service"}},"widget_13627032":{"content_data":{"content":"CATALOG 2025"}},"widget_11813476":{"content_data":{"content":"Menu"}},"widget_11813482":{"content_data":{"content":"REGISTER TO RECEIVE MORE INFORMATION"}},"widget_11813485":{"content_data":{"content":"Đăng ký"}},"category_desc":"","title_page":"News"}