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Vietnamese Pacific Oyster

Vietnamese Pacific oysters (Crassostrea gigas) are highly prized for their rich flavor and nutritional benefits. Farmed primarily in Quảng Ninh and Bà Rịa – Vũng Tàu, these oysters thrive in ideal coastal conditions and can be harvested in as little as five to six months. Vietnam's oyster exports have surged, particularly to Taiwan, with significant growth in 2024. For quality Vietnamese Pacific oysters, Baseafood is a trusted supplier, offering frozen products certified for international standards.
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