Dried Herring Sardine, Boiled
Latin name: Sardinella Gibbosa
Size: 7-9, 9-11, 11-13, 13-15 cm/pc
Packing: 100 gr x 50 bags/ Ctn
Dried Herring Sardine, Boiled
Vietnamese Name: Cá Trích Khô
Chinese Name: 隆背小沙丁魚, 隆背小砂
Japanese Name: イワシ 乾燥 (Iwashi Kansō), ママカリ (Mamakari)
French Name: Sardinelle dorée
Tagalog Name: Tamban
Korean Name: 멸치 (Myeolchi)
This product is meticulously processed to maintain its quality and taste. The herring sardine is boiled and salted. The drying process enhances its flavor and preserves its nutritional benefits, making it a staple in many traditional dishes.
Dried herring sardine is a powerhouse of nutrients. It is rich in protein, essential fatty acids, vitamins, and minerals. Here are some key nutritional facts:
The herring sardine is predominantly caught in the coastal provinces of Vietnam, including:
In Vietnam, dried herring sardine is often used in various traditional dishes. It can be grilled, fried, or added to soups and stews. A popular Vietnamese dish is "Cá Trích Khô Nướng," where the fish is marinated with spices and grilled to perfection, served with rice and fresh vegetables.
In Korean cuisine, dried herring sardine, or 멸치 (Myeolchi), is a common ingredient in making broths and stocks. It is also used in side dishes like 멸치볶음 (Myeolchi Bokkeum), where the fish is stir-fried with soy sauce, sugar, and sesame seeds, providing a sweet and savory flavor.
In Chinese cuisine, 隆背小沙丁魚, 隆背小砂 is used in soups and congee. It adds a depth of flavor to dishes and is often paired with vegetables and tofu. The fish can also be deep-fried and served as a crispy snack.
In the Philippines, Tamban is widely enjoyed in various forms. It is often cooked with vinegar and spices to make "Paksiw na Tamban," a tangy and flavorful dish. The fish is also sun-dried and used in "Daing na Tamban," a popular breakfast item served with garlic rice and eggs.
Malaysian cuisine features dried herring sardine in many traditional recipes. One such dish is "Sambal Ikan Bilis," where the fish is cooked with chili paste, onions, and tomatoes, resulting in a spicy and aromatic condiment that complements rice and noodles.
The Dried Herring Sardine, Boiled, is processed by Baseafood, a renowned seafood company in Vietnam. Baseafood ensures the highest standards of quality and safety, meeting international certifications such as HACCP, BRC, FDA, HALAL, SMETA, and ISO. The company's commitment to excellence guarantees that each product is safe, nutritious, and delicious.
