Dried Loligo Squid Skinless

Dried Squid, known as Mực khô in Vietnamese, is called 건한치 / 반건조 오징어 in Korean. Its Latin names are Loligo edulis or Loligo chinensis. In Chinese, it is known as 半干鱿鱼, and in Japanese, it is referred to as 乾燥イカ (Kansō Ika).

This product is typically naturally dried without any seasoning, preserving its pure, intense flavor. Nutritionally, dried squid is a good source of protein and low in fat. A 100-gram serving contains approximately 290 calories, 60 grams of protein, 4 grams of fat, and various vitamins and minerals, including Vitamin B12, copper, and selenium.

A suggested recipe for dried squid is to grill it over an open flame until it becomes crispy and fragrant. It can be torn into strips and served with a dipping sauce made from mayonnaise and soy sauce, offering a delightful blend of creamy and savory flavors.

In Korea, dried squid 건한치 is a beloved snack, particularly enjoyed with alcoholic beverages like soju. Its chewy texture and savory taste make it a popular choice at social gatherings and bars. In China, 乾小魷魚 is often enjoyed as a snack or appetizer, valued for its umami flavor and chewy consistency. In Japan, 乾燥イカ is a common snack that is enjoyed for its unique texture and deep flavor, often paired with beer or sake.

The cultural value of dried squid in these countries is significant, as it is not only a popular snack but also a part of traditional culinary practices. Its convenience and long shelf life make it an ideal snack for various occasions, from casual snacking to being part of more elaborate meals.