Dried Seasoned Ribbonfish Fillet cut, Main bone off
(Half-dried, seasoned with salt, sugar, glutamate, chilli (optional))
Common names: Hairtail Fish, Beltfish, Cutlassfish
Vietnamese name: Cá Hố Khô
Korean name: 왕갈치
Chinese name: 带鱼
Japanese: Tachiuo (太刀魚, タチウオ)
Latin name: Trichiurus lepturus
Size: cut 10-15 cm/pc
Packing: 1 kg/bag x 10/CTN
Dried Ribbonfish, also known as Hairtail Fish, Beltfish, or Cutlassfish, is a popular seafood delicacy. In Vietnam, it is referred to as Cá Hố Khô, while in Korea, it’s called 왕갈치, and in Chinese, 带鱼. The Japanese name for ribbonfish is Tachiuo (太刀魚, タチウオ). This half-dried, seasoned product is a favorite ingredient in various Asian cuisines, offering a rich flavor and versatile cooking options.
Ribbonfish is a long, slender fish known for its distinctive ribbon-like appearance, which is why it’s commonly called Hairtail Fish, Beltfish, or Cutlassfish. Its scientific name is Trichiurus lepturus. Ribbonfish are found in coastal waters and are popular in various Asian cuisines. They have a mild flavor and tender texture, making them suitable for a variety of cooking methods such as frying, grilling, or braising. Ribbonfish is often dried, seasoned, and enjoyed as a savory, nutritious seafood option.
Dried Ribbonfish has a savory, slightly sweet flavor with a firm yet tender texture. The drying process intensifies the natural flavors, making it an excellent choice for frying, grilling, or braising. Its mild taste pairs well with various sauces and spices, making it a versatile ingredient in many recipes.
Ribbonfish is not only delicious but also packed with essential nutrients. It is a great source of protein, omega-3 fatty acids, and vitamins such as vitamin D and B12. These nutrients promote heart health, support brain function, and contribute to overall well-being.
Dried Ribbonfish can be cooked in many ways. One popular method is frying, which gives the fish a crispy texture and enhances its natural flavors. It can also be braised with soy sauce and garlic for a rich, savory dish. For a lighter meal, try grilling the fish and serving it with fresh vegetables or rice. You can also find numerous Dried Ribbonfish recipes that showcase its versatility in Asian and global cuisines.
Vietnam is known for its high-quality seafood, and Baseafood, a top seafood exporter, ensures the finest processing standards for Dried Ribbonfish. Their facilities are certified with HACCP, BRC, FDA, HALAL, SMETA, ISO, and IFS, guaranteeing top-notch safety and quality. If you’re looking to buy Dried Ribbonfish, Baseafood offers competitive pricing, flexible payment terms, and reliable logistics, making them a leading Vietnam Dried Ribbonfish supplier.
Choosing Dried Ribbonfish is not only a delicious choice but also a sustainable one. Baseafood takes great care in sourcing fish from responsibly managed fisheries. By selecting their products, you are supporting sustainable seafood practices and helping to preserve marine ecosystems for future generations.
Dried Ribbonfish is available in cuts of 10-15 cm per piece, making it easy to store and prepare. It has a shelf life of 24 months when kept in frozen conditions, ensuring long-lasting freshness. Baseafood provides timely delivery and handles all necessary import documents with great care, ensuring a smooth purchasing experience.
At Baseafood, customer satisfaction is a priority. Whether you’re buying in bulk or for personal use, they offer excellent customer support and after-sales service to meet your needs. For inquiries or to place an order, you can contact Nguyen Nguyen from the Sales Department.
Email: nguyen.thao@baseafood.net
Tel: +84 702 520 288 (WhatsApp, Skype, WeChat, Kakaotalk)
By choosing Dried Ribbonfish from Baseafood, you’re getting a high-quality, nutritious seafood product from a trusted Vietnam seafood exporter. Enjoy the rich flavors and health benefits of Dried Ribbonfish today!
