DRIED YELLOW STRIPE TREVALLY Scad
Cá Chỉ Vàng Khô, Hosohira-aji, Salay-salay, Selar kuning
Latin name: Selaroides Leptolepis
Spec 1: Fillet, head off, bone off. Size: 5/7, 7/9 cm/pc. Packing: 100 gr x 50 bags/ Ctn
Spec 2: Fillet, head on, bone on. Size: 5/7, 7/9, 9/11, 11/13 cm/pc. Packing: 100 gr x 50 bags/ Ctn
Dried Yellow Stripe Trevally, scientifically known as Selaroides Leptolepis, is a popular seafood delicacy in many Asian cuisines. Known as Cá Chỉ Vàng Khô in Vietnamese, this fish is prized for its delicious flavor and versatility in various dishes.
Our dried yellow stripe trevally is seasoned with a perfect blend of salt, sugar, and glutamate, giving it a unique and savory taste. The moisture level is maintained at 27-30%, ensuring the fish is well-preserved while retaining its flavor and texture.
Dried yellow stripe trevally is a nutritious addition to any diet. It is high in protein and contains essential vitamins and minerals such as:
The fish is primarily caught in the coastal provinces of Vietnam, including:
These regions are known for their abundant marine resources and sustainable fishing practices.
Vietnam: In Vietnam, dried yellow stripe trevally is often enjoyed as a snack or used in various dishes. One popular way to prepare it is to grill or fry the fish until crispy and serve it with rice or noodles. It can also be added to soups and stews for an extra burst of flavor.
Japan: In Japan, this fish is commonly eaten as a snack. It is usually grilled or sun-dried and then served with a dipping sauce. The savory and slightly sweet taste makes it a favorite among many.
China: In Chinese cuisine, dried yellow stripe trevally is used in stir-fries and soups. The fish adds a rich, umami flavor to the dishes, making them more delicious and satisfying.
Philippines: In the Philippines, known as matangbaka and salay-salay, it is often marinated in vinegar and spices, then fried or grilled. This preparation method enhances its natural flavors and makes it a popular dish during family gatherings and celebrations.
Malaysia: In Malaysia, it is used in various traditional recipes. The fish is typically fried and served with a side of sambal (a spicy chili paste) and rice. It can also be used in nasi lemak, a beloved Malaysian dish consisting of coconut rice, sambal, and other accompaniments.
Our dried yellow stripe trevally is processed by Baseafood, a leading seafood company in Vietnam. It meets international quality standards, including HACCP, BRC, FDA, HALAL, SMETA, and ISO.
