Herring Sardine Fillet, bones off
Fillet, central bone off
Latin name: Sardinella Gibbosa
Size: 8-15 cm/pc
Packing: IQF, 500gr/bag x 20/CTN
Frozen Herring Sardine Fillet, also known by its Latin name Sardinella gibbosa, is a versatile and nutritious seafood option. In Vietnam, it is commonly referred to as Cá Trích fillet, while in China, it is known as 隆背小沙丁魚 (lóng bèi xiǎo shā dīng yú) or 隆背小砂 (lóng bèi xiǎo shā). The Japanese call it イワシ (Iwashi), ママカリ (Mamakari), the French refer to it as Sardinelle dorée, and in the Philippines, it is called Tamban.
Herring sardine fillets are rich in essential nutrients. A typical 100-gram serving contains approximately:
The frozen herring sardine fillets are ready to eat, with a total plate count below 1000 CFU, ensuring they meet high standards of hygiene and safety. This low microbial count indicates that the fillets are processed and stored under strict sanitary conditions, making them safe for direct consumption after thawing.
In Vietnam, herring sardine fillets are a popular ingredient in various traditional dishes. One of the most beloved dishes is gỏi cá trích sống, a raw herring sardine salad. This dish involves thinly sliced fillets marinated in a mixture of lime juice, garlic, chili, and fish sauce, served with fresh herbs, vegetables, and rice paper. Another popular preparation is cá trích nướng, where the fillets are grilled and served with a dipping sauce made from lime juice, salt, and pepper.
In Chinese cuisine, herring sardine fillets are used in a variety of dishes. One popular method is to steam the fillets with ginger, garlic, and soy sauce, allowing the delicate flavors of the fish to shine. Another common dish is 紅燒沙丁魚 (hóngshāo shādīngyú), where the fillets are braised in a rich, savory sauce made from soy sauce, sugar, and spices. The fillets can also be deep-fried and served with a tangy sweet and sour sauce, a favorite in many Chinese households.
The herring sardine fillets are sourced from the pristine waters of the Vietnam ocean, ensuring they are of the highest quality. They are processed by Baseafood, a reputable Vietnamese company known for its stringent quality control measures and certifications. Baseafood holds several certifications, including HACCP (Hazard Analysis Critical Control Points), BRC (British Retail Consortium), FDA (Food and Drug Administration), HALAL, SMETA (Sedex Members Ethical Trade Audit), and ISO (International Organization for Standardization). These certifications attest to the company's commitment to producing safe, high-quality seafood products.
