Frozen Herring Sardine Whole Round
Latin name: Sardinella Gibbosa
Size: 10-15 cm/pc
Packing: IQF, 500gr/bag x 20/CTN
Frozen Herring Sardine Whole Round
Latin Name: Sardinella gibbosa
Vietnamese Name: Cá Trích
Chinese Name: 隆背小沙丁魚, 隆背小砂
Japanese Name: イワシ (Iwashi), ママカリ (Mamakari)
French Name: Sardinelle dorée
Tagalog Name: Tamban
Herring sardines are a nutritious fish, providing a range of essential nutrients. Here are some key nutrition facts for a 100g serving:
In Vietnamese cuisine, Cá Trích is a versatile ingredient used in various dishes. One popular dish is Cá Trích Nướng (grilled herring sardine). The fish is marinated with a mixture of garlic, chili, lemongrass, and fish sauce, then grilled until crispy. It’s served with fresh herbs, rice paper, and a tangy dipping sauce made from fish sauce, lime juice, and sugar.
Another traditional dish is Gỏi Cá Trích (herring sardine salad). The fish is thinly sliced and mixed with shredded vegetables, herbs, and a dressing made from lime juice, fish sauce, and chili. It’s a refreshing and light dish, often enjoyed as a starter.
In Chinese cuisine, 隆背小沙丁魚, 隆背小砂, is commonly used in steamed and fried dishes. 清蒸隆背小沙丁魚 (steamed herring sardine) is a popular preparation. The fish is seasoned with ginger, scallions, and soy sauce, then steamed until tender. It’s served with a light soy-based dipping sauce.
Another common preparation is 炸隆背小沙丁魚 (deep-fried herring sardine). The fish is lightly battered and deep-fried until golden and crispy. It’s served with a sweet and sour sauce made from vinegar, sugar, and soy sauce, providing a delightful contrast of flavors.
In Australia, herring sardine is appreciated for its versatility and flavor. A popular method is grilled herring sardine with lemon and herbs. The fish is marinated with olive oil, lemon juice, garlic, and a mix of fresh herbs like parsley and dill, then grilled to perfection. It’s often served with a side of roasted vegetables or a fresh salad.
Another favorite is pickled herring sardine, a method influenced by European cuisine. The fish is marinated in a mixture of vinegar, sugar, spices, and onions, then left to pickle for a few days. It’s served as an appetizer or a topping for sandwiches and salads.
In the EU, particularly in countries like Sweden and Denmark, herring sardine is a staple in traditional dishes. One popular dish is Soused Herring. The fish is marinated in a mixture of vinegar, water, sugar, and spices, then served with onions, dill, and sometimes a mustard sauce. It’s often enjoyed as part of a smorgasbord.
Another traditional preparation is smoked herring sardine. The fish is cured with salt, then smoked over wood chips until it acquires a rich, smoky flavor. It’s served with rye bread, potatoes, and a variety of condiments.
The herring sardine used in these dishes is sourced from the pristine waters of the Vietnam ocean. It is processed by Baseafood, a reputable Vietnamese company known for its high standards in seafood processing. Baseafood ensures that the fish meets international quality standards, holding certifications such as HACCP (Hazard Analysis and Critical Control Points), BRC (British Retail Consortium), FDA (Food and Drug Administration), HALAL, SMETA (Sedex Members Ethical Trade Audit), and ISO (International Organization for Standardization).
