Commercial names: Torpedo scad, Horse Mackerel, Hardtail Scad
Latin name: Megalaspis Coldyla
Size: 2/4, 4/6, 6/8, 8/10 pc/kg
Packing: IVP, 10kg/CTN
Frozen Horse Mackerel / Hardtail Scad Whole Round
Latin Name: Megalaspis cordyla
Vietnamese Name: Cá Sòng
Chinese Name: 大甲鲹 (Dà jiǎ shān)
Japanese Name: オニアジ (Oni-aji), Finny Scad
French Name: Comète torpille
Tagalog Name: Kubal-kubal
Horse mackerel, or hardtail scad, is a nutritious fish, rich in protein, vitamins, and minerals. Here are some key nutrition facts for a 100g serving:
In Vietnamese cuisine, Cá Sòng is often used in a variety of dishes. One popular preparation is Cá Sòng Nướng (grilled horse mackerel). The fish is marinated with garlic, lemongrass, chili, and fish sauce, then grilled over charcoal. It’s served with fresh herbs, rice paper, and a tangy dipping sauce made from fish sauce, lime, sugar, and chili.
Another traditional dish is Cá Sòng Kho Tiêu (braised horse mackerel with black pepper). The fish is simmered in a caramel sauce with black pepper, garlic, and shallots, resulting in a rich, flavorful dish that pairs well with steamed rice.
In Chinese cuisine, horse mackerel is often prepared in steamed dishes to preserve its delicate flavor. 清蒸大甲鲹 (steamed horse mackerel) is a popular method, where the fish is seasoned with ginger, scallions, and soy sauce, then steamed until tender. It’s often garnished with fresh cilantro and served with a soy-based dipping sauce.
Another common preparation is 煎大甲鲹 (pan-fried horse mackerel). The fish is lightly seasoned with salt and pepper, then pan-fried until the skin is crispy. It’s served with a side of stir-fried vegetables and a dipping sauce made from vinegar, soy sauce, and garlic.
In Australia, horse mackerel is enjoyed for its versatility and flavor. One popular preparation is grilled horse mackerel with lemon and herbs. The fish is marinated with olive oil, lemon juice, garlic, and a mix of fresh herbs like parsley and thyme, then grilled to perfection. It’s often served with a fresh salad or roasted vegetables.
Another favorite is battered and fried horse mackerel. The fish is coated in a light batter and deep-fried until golden and crispy. It’s typically served with tartar sauce, lemon wedges, and a side of chips, making it a beloved dish in fish and chip shops across the country.
The horse mackerel used in these dishes is sourced from the pristine waters of the Vietnam ocean. It is processed by Baseafood, a reputable Vietnamese company known for its high standards in seafood processing. Baseafood ensures that the fish meets international quality standards, holding certifications such as HACCP (Hazard Analysis and Critical Control Points), BRC (British Retail Consortium), FDA (Food and Drug Administration), HALAL, SMETA (Sedex Members Ethical Trade Audit), and ISO (International Organization for Standardization).
