Loligo Squid Ring
Product Code:
Product Code:
LOLIGO SQUID RING CUT, SKIN OFF, WITH TIP
Ring cut 1-3 cm in diameter
Latin Name: Loligo Edulis
Packing: IQF, 400 gr/plastic tray/PA with sticker x 22/CTN
Net weight 100%
Frozen Squid Ring / Calamari (Loligo Edulis, Loligo Chinensis) – Vietnam Supplier
Frozen Squid Ring (Calamari) — known as Mực cắt khoanh in Vietnamese — is a ready-to-cook, pre-cut squid ring supplied wholesale from Vietnam by Baseafood, cut to 1–3 cm in diameter. Made from Loligo edulis and Loligo chinensis, it is the most globally recognized squid format — the classic "calamari ring" served fried, grilled or stir-fried in restaurants worldwide, from Korean Ojingeo Bokkeum to Italian Calamari Fritti.
Key Takeaways
- Species:Loligo edulis, Loligo chinensis — squid / calamari.
- Form: ring cut, 1–3 cm in diameter, ready to cook.
- Packing: IQF, 400 g/plastic tray/PA with sticker × 22/CTN, net weight 100%.
- Profile: high-protein (15.6 g/100g), low-fat.
- Global recognition: the standard "calamari ring" format used in Western, Mediterranean and Asian cuisine.
- Origin: Vietnam — wholesale B2B supplier & exporter.
What Is Squid Ring (Calamari)?
Squid ring, or calamari ring, is squid tube pre-cut into rings — the most widely recognized squid format internationally, ready to batter, fry, grill or stir-fry with no further cutting needed. This product uses the same two commercial species as our other Loligo squid products: Loligo edulis and Loligo chinensis.
| Market | Common name |
|---|---|
| Vietnam | Mực cắt khoanh |
| Korea | 오징어 링 (Ojingeo Ring) |
| China | 鱿鱼圈 (Yóuyú Quān) |
| Japan | イカリング (Ika Ringu) |
| France | Anneaux de Calmar |
Squid Ring vs Tube vs Whole Cleaned vs Whole Round
| Ring (this product) | Tube | Whole Cleaned | Whole Round | |
|---|---|---|---|---|
| Processing | Pre-cut into 1–3 cm rings | Wings off, hollow mantle | Beak/eyes removed, shape retained | Unprocessed |
| Prep needed | None — ready to batter/cook | Slice or stuff | Cut or cook whole | Full cleaning required |
| Best for | Fried calamari, stir-fry, fast foodservice | Stuffed dishes, tempura | Whole-squid presentation | In-house processing |
See our Frozen Loligo Squid Tube, Frozen Squid Whole Cleaned, or Frozen Loligo Squid Whole Round pages for those formats.
Product Specifications
| Product | Frozen Squid Ring, Calamari |
| Scientific name | Loligo edulis, Loligo chinensis |
| Cut | Ring cut, 1–3 cm in diameter |
| Packing | IQF, 400 g/plastic tray/PA with sticker × 22/CTN, net weight 100% |
| Origin | Vietnam |
Sourcing & Processing
Frozen Squid Ring is processed by Baseafood, a reputable Vietnamese seafood company, under quality-controlled conditions to ensure consistent ring size and freshness for foodservice and retail buyers. (HACCP/BRC/FDA/HALAL...)
Squid Ring Nutrition (per 100 g)
| Nutrient | Per 100 g |
|---|---|
| Calories | 92 kcal |
| Protein | 15.6 g |
| Fat | 1.4 g |
| Carbohydrates | 3.1 g |
| Cholesterol | 233 mg |
| Sodium | 44 mg |
Frozen Loligo Squid Rings are not only delicious but also nutritious — a great source of protein and low in fat, making them an excellent choice for a healthy diet.
Diverse Meals for Squid Rings
Korean cuisine
Ojingeo Bokkeum (오징어 볶음) — spicy stir-fried squid: squid rings stir-fried with carrots, onions, zucchini and scallions in a sauce of gochujang, gochugaru, soy sauce, sugar, garlic and sesame oil. A quick, flavorful dish often served with rice.
Western & Mediterranean cuisine
- Calamari Fritti (Fried Calamari) — squid rings coated in batter and deep-fried, served with lemon wedges and aioli or marinara — a staple in Mediterranean and North American seafood restaurants.
- Stuffed Squid Rings — in Malta, stuffed with rice, breadcrumbs, parsley, garlic and capers, then gently stewed in red wine.
- Grilled Squid Rings — in Portugal, grilled whole on skewers with bell peppers and onions, or stuffed with minced meat and stewed.
- Salt and Pepper Squid — a Chinese dish: squid rings in a light batter, deep-fried, tossed with salt, pepper and sometimes chili.
- Tempura Squid — in Japan, squid rings coated in a light batter and deep-fried, keeping the squid tender with a crispy finish.
B2B Applications
- Foodservice & restaurants: ready-to-batter, ready-to-fry format for fried calamari and quick stir-fry dishes.
- Retail & frozen food brands: pre-portioned rings for packaged calamari products.
- Multi-cuisine menus: suits Korean, Mediterranean, Chinese and Japanese preparation styles equally well.
Why Source Frozen Squid Ring from Baseafood Vietnam
As a calamari ring supplier and exporter in Vietnam, Baseafood processes squid rings to a consistent 1–3 cm cut, packed IQF for reliable foodservice and retail use. Related items include our Frozen Loligo Squid Tube, Frozen Squid Whole Cleaned, Frozen Loligo Squid Whole Round and the full Frozen Seafood range.
Frequently Asked Questions about Frozen Squid Ring
What is squid ring and what size is it cut to?
Squid ring, or calamari ring, is squid tube pre-cut into rings, supplied by Baseafood at 1–3 cm in diameter from Loligo edulis and Loligo chinensis, ready to cook with no further cutting needed.
What is the difference between Ring, Tube, Whole Cleaned and Whole Round?
Ring is pre-cut into 1-3 cm rings, ready to batter or stir-fry directly. Tube is wings off, hollow mantle, ready to stuff or slice. Whole Cleaned keeps the whole shape with beak and eyes removed. Whole Round is unprocessed. All four use the same species.
What packing is available?
Squid rings are packed IQF, 400 g per plastic tray with sticker, 22 trays per carton, at 100% net weight.
Is squid ring nutritious?
Yes. Per 100 g it provides about 15.6 g protein at 92 kcal, with low fat, making it a good choice for a healthy, high-protein diet.
How can I request a wholesale quote or sample?
Contact Baseafood with your target market, size and volume for pricing, samples and export documentation.
Contact Baseafood — Vietnam Squid Ring Supplier & Exporter
For quotations or samples of Frozen Squid Ring (Calamari), please contact:
Ms. Nguyen
Email: nguyen.thao@baseafood.net
WhatsApp: +84 702 520 288