Dried Seasoned Black Squid (Sthenoteuthis oualaniensis) – Vietnam Supplier

Dried Seasoned Black Squid (Sthenoteuthis oualaniensis) is a premium dried squid product supplied wholesale from Vietnam by Baseafood. With controlled moisture of 20–22%, the dried squid maintains a pleasantly chewy texture and concentrated seafood flavor. 

Dried Seasoned Black Squid is seasoned and dried for convenient preparation, it is suitable for seafood importers, snack manufacturers, wholesalers, retailers and foodservice buyers worldwide.

What Is Dried Seasoned Black Squid (Sthenoteuthis oualaniensis)?

Dried Seasoned Black Squid is produced from Sthenoteuthis oualaniensis, a marine squid species commonly known as Purpleback Flying Squid or Black Squid in seafood trade.

After cleaning and preparation, the squid is seasoned and carefully dried until its moisture reaches approximately 20–22%. This controlled moisture level gives the finished product a balance between shelf stability and eating quality — firm and chewy without becoming excessively hard or brittle.

Dried Seasoned Black Squid can be grilled, toasted, shredded, stir-fried or further processed into ready-to-eat seafood snacks.

Commercial Names for Dried Seasoned Black Squid

English name: Dried Black Squid, Dried Seasoned Black Squid, Purpleback Flying Squid

Vietnamese name: Mực Xà Khô

Chinese name: 干黑鱿鱼

Korean name: 건조 오징어

Other commercial names: Purpleback Flying Squid, Dried Flying Squid, Seasoned Dried Squid

Dried Seasoned Black Squid Specifications

Product Name: Dried Seasoned Black Squid

Scientific Name:Sthenoteuthis oualaniensis

Product Form: Seasoned, dried squid

Available Sizes: 10–25 g/pc, 25–50 g/pc, 50–100 g/pc, 100–150 g/pc

Moisture: 20–22%

Packing: Bulk 10 kg/CTN

Shelf Life: 12–24 months

Storage: Store in a cool, dry place; keep sealed and refrigerate after opening

Origin: Vietnam

HS Code: 1605.54.2091

Quality Certifications: HACCP, BRC, IFS, ISO 22000, HALAL, SMETA, FDA Registration

Price: USD 20–23/kg

Dried Seasoned Black Squid Nutrition Facts

Nutrition Profile: Dried Seasoned Black Squid is naturally rich in seafood protein and provides minerals including iron, zinc, phosphorus and magnesium. Drying removes a significant portion of the natural water content, resulting in a concentrated protein and nutrient profile.

How to Cook Dried Seasoned Black Squid

Vietnamese Cuisine: Dried squid is commonly grilled over charcoal or toasted until fragrant, then torn into strips and served with chili sauce. It is a popular seafood snack and accompaniment to beverages.

Korean Cuisine: Cut the squid into strips and lightly stir-fry with gochujang or gochugaru, soy sauce, sugar or corn syrup, garlic and sesame oil. Finish with sesame seeds and scallions. It can be served as banchan or anju.

Chinese Cuisine: Lightly soak the squid if necessary, then slice and stir-fry quickly with garlic, soy sauce, peppers, scallions and sesame oil. It can also be shredded and used in seafood snack products.

B2B Export-Import

Dried Seasoned Black Squid is suitable for:

Dried seafood importers and wholesalers

Seafood snack manufacturers

Asian supermarkets and grocery chains

Foodservice and HORECA distributors

Korean, Chinese and Vietnamese food distributors

Retail seafood brands

Private-label snack manufacturers

Further-processing factories

Bulk 10 kg carton packing is particularly suitable for importers and processors that repack the squid into smaller consumer packages at destination.

How Baseafood Processes Dried Seasoned Black Squid

Baseafood processes Dried Seasoned Black Squid under controlled food safety and quality systems to maintain consistent moisture, flavor, texture and appearance.

Selection and inspection of fresh Black Squid

Cleaning and preparation

Sorting according to raw material quality

Seasoning according to product specification

Arrangement on drying racks

Controlled sun drying or mechanical drying

Moisture control to approximately 20–22%

Grading into 10–25, 25–50, 50–100 and 100–150 g/pc

Final appearance and quality inspection

Metal detection

Packing in 10 kg cartons

Storage under appropriate conditions before shipment

Export Markets for Dried Seasoned Black Squid

Export Markets: China, South Korea, Japan, Taiwan, Southeast Asia, Europe, North America, the Middle East and overseas Asian food markets.

The product is particularly suitable for markets with established demand for grilled squid, dried seafood snacks, seasoned squid and traditional Asian seafood products.

Why Source Dried Seasoned Black Squid from Vietnam?

Vietnam has an established squid fishing and dried seafood processing industry, supported by experienced processors and export-oriented manufacturing facilities.

Access to marine squid raw materials

Experience in dried and seasoned seafood processing

Controlled 20–22% moisture

Multiple size grades

Bulk packing for industrial and wholesale buyers

Competitive processing costs

International food safety systems

OEM and private-label opportunities

Professional export documentation and logistics support

Frequently Asked Questions About Dried Seasoned Black Squid

What is the scientific name of Dried Seasoned Black Squid?

The scientific name is Sthenoteuthis oualaniensis, commonly known as Purpleback Flying Squid and also traded as Black Squid.

What are the commercial names of Dried Seasoned Black Squid?

The product is known as Dried Black Squid, Dried Seasoned Black Squid or Purpleback Flying Squid in international trade, Mực Xà Khô in Vietnam, 干黑鱿鱼 in Chinese and 건조 오징어 in Korean.

What is the moisture level?

The target moisture content is 20–22%, helping maintain a firm and chewy texture without making the squid excessively dry or brittle.

What sizes are available?

Available sizes are 10–25 g, 25–50 g, 50–100 g and 100–150 g per piece.

What packing is available?

The standard wholesale packing is bulk 10 kg per carton.

Which countries import Dried Seasoned Black Squid?

Major potential markets include China, South Korea, Japan, Taiwan, Southeast Asia, Europe, North America and the Middle East.

Who is a Vietnam supplier and exporter of Dried Seasoned Black Squid?

Baseafood supplies Dried Seasoned Black Squid from Vietnam to importers, wholesalers, seafood snack manufacturers, distributors, retailers and foodservice buyers.

Can Baseafood supply mixed containers?

Yes. Mixed-container shipments can be discussed depending on product availability, quantity, destination and the combination of dried seafood products required.

What is the HS Code for Dried Seasoned Black Squid?

The HS Code is 1605.54.2091.

What is the price of Dried Seasoned Black Squid?

The indicative price is around USD 20–23/kg, depending on size, seasoning specification, raw material availability, order quantity, packing and shipping terms.

Contact Baseafood – Vietnam Dried Seasoned Black Squid Supplier & Exporter

If you are looking for a reliable Dried Seasoned Black Squid supplier from Vietnam, Baseafood can support your sourcing requirements with controlled 20–22% moisture, multiple size grades, bulk packing and professional seafood export services.

Contact: Ms. Nguyen
Email: nguyen.thao@baseafood.net
WhatsApp: +84 702 520 288