Why Knowing Scientific Names of Fish and Seafood Species Matters
Knowing the scientific names of fish and seafood species is crucial for precise communication and regulatory compliance across
global markets. It helps distinguish between similar species, aiding in conservation and sustainable fisheries management. Scientific names facilitate accurate trade transactions and consumer choices by standardizing product identification. They are essential for scientific research, enabling studies on biodiversity, ecology, and marine conservation. Ultimately, understanding scientific names promotes transparency, trust, and informed decision-making in the seafood industry and beyond.
To check the scientific name of fish and other species using the FDA website's Seafood List, follow these step-by-step instructions:
Access the FDA Seafood List Website:
- Open your web browser and navigate to the FDA Seafood List webpage. The URL is typically found at
https://www.cfsanappsexternal.fda.gov/scripts/fdcc/?set=SeafoodList&sort=&order=ASC&startrow=1&type=basic&search=
Understanding the Seafood List:
- The FDA Seafood List provides detailed information about acceptable market names for seafood, including both scientific and common names.
Navigating the Seafood List:
- On the FDA Seafood List webpage, you will find a table listing various types of seafood species.
- The table is organized alphabetically by the common name of the seafood species.
Searching for a Specific Species:
- If you know the common name of the fish or seafood species whose scientific name you want to find, use the search function provided on the webpage.
- Enter the common name into the search bar located at the top or within the page (usually Ctrl + F or Command + F on your keyboard).
Finding the Scientific Name:
- Once you locate the entry for the specific fish or seafood species in the Seafood List table, look for
columns that indicate the scientific name. - Scientific names are typically listed under columns labeled "Species Scientific Name" or similar headings.
Understanding the Information Provided:
- The Seafood List may provide additional details such as alternative market names, geographical variations, and regulatory notes related to the species.
- Take note of any pertinent information that may be relevant to your specific needs, such as FDA regulatory compliance or international trade standards.
Navigating Different Sections:
- The Seafood List may be extensive, covering various categories of seafood products beyond just fish. Ensure you are in the correct section relevant to the type of seafood you are researching (e.g., finfish, mollusks, crustaceans).
Using Additional Resources:
- If you need further clarification or cannot find the specific information you're looking for, the FDA website may provide links to related guidance documents or contact information for assistance.
Cross-Referencing and Verification:
- It's good practice to cross-reference the scientific name found on the FDA Seafood List with other authoritative sources or databases to ensure accuracy, especially if the species is critical to regulatory compliance or scientific research.
Saving or Printing Information:
- If needed for documentation or reference, consider saving a digital copy or printing the relevant pages from the FDA Seafood List webpage.
Updating Information:
- Periodically check back on the FDA website for updates to the Seafood List, as scientific names and regulatory standards may change over time.
Applying the Information:
- Use the scientific name obtained from the FDA Seafood List for various purposes such as labeling, import/export documentation, scientific research, and regulatory compliance as required.
By following these steps, you can effectively utilize the FDA Seafood List to access and verify the scientific names of fish and other seafood species, ensuring accurate and compliant information for your specific needs.
