Frozen Cuttlefish Sashimi, Mongo Ika (Sepiella japonica) – Vietnam Supplier

Frozen Cuttlefish Sashimi (Sepiella japonica), also known as Mực nút Sashimi in Vietnamese and Mongo Ika in Japanese markets, is a premium sashimi-grade frozen seafood product supplied wholesale from Vietnam by Baseafood. Processed for ready-to-eat applications, it offers a delicate texture and mild natural flavor for sushi, sashimi and premium seafood menus. The product is suitable for high-end restaurants, specialty retailers, seafood distributors and foodservice buyers.

What Is Frozen Cuttlefish Sashimi (Sepiella japonica)?

Frozen Cuttlefish Sashimi (Sepiella japonica) is a premium cuttlefish product prepared for sashimi and sushi applications. The product is specified as ready to eat and is intended for raw-consumption applications when handled according to the required cold-chain and food-safety procedures.

Commercial Names for Frozen Cuttlefish Sashimi

English name: Frozen Cuttlefish Sashimi, Sashimi-Grade Cuttlefish, Cuttlefish Sashimi

Vietnamese name: Mực nút Sashimi

Filipino name: Cuttlefish Sashimi

Chinese name: 墨鱼刺身

French name: Sashimi de seiche

Japanese name: Mongo Ika, Ika Sashimi,

Frozen Cuttlefish Sashimi Specifications

Product Name: Frozen Cuttlefish Sashimi

Scientific Name:Sepiella japonica

Product Form: Sashimi-grade, ready to eat

Available Sizes: 20/40, 40/60 pcs/kg

Packing: IQF, 500 g/tray/PE/carton

Shelf Life: 24 months

Storage Temperature: -18°C or below

Origin: Vietnam

HS Code: 0307.43.90

Quality Certifications: HACCP, BRC, IFS, ISO 22000, HALAL, SMETA, FDA Registration

Price: USD 14/kg

Frozen Cuttlefish Sashimi Nutrition Facts

Nutrition Facts per 100 g: Calories: 160 kcal; Protein: 32 g; Total Fat: 1.5 g; Saturated Fat: 0.5 g; Trans Fat: 0 g; Total Carbohydrate: 0 g; Dietary Fiber: 0 g; Total Sugars: 0 g; Cholesterol: 225 mg; Sodium: 740 mg; Potassium: 350 mg; Calcium: 225 mg; Iron: 11 mg.

Frozen Cuttlefish Sashimi is a good source of high-quality protein and provides nutrients such as vitamin B12, vitamin B6, niacin, selenium, phosphorus and iron.

How to Cook Frozen Cuttlefish Sashimi

Frozen Cuttlefish Sashimi is primarily intended for ready-to-eat sashimi and sushi applications rather than conventional cooking.

Vietnamese Cuisine: Served with fresh herbs, lime and seafood dipping sauces made with fish sauce, garlic and chili.

Philippine Cuisine: Can be used in premium raw seafood presentations where sashimi-grade products are appropriate and local food-safety requirements are met.

Chinese Cuisine: Can be served as a chilled seafood appetizer with soy sauce, ginger and scallions.

Japanese Cuisine: Ika Sashimi is commonly served with soy sauce and wasabi and can also be used in sushi preparations.

Korean Cuisine: Can be served with spicy dipping sauces or incorporated into sashimi-style seafood salads.

French Cuisine: Suitable for premium seafood presentations and gourmet cold preparations.

B2B Export-Import

Frozen Cuttlefish Sashimi is suitable for:

Wholesale seafood distribution

Supermarkets and premium retail chains

High-end sushi and sashimi restaurants

Japanese, Korean and Vietnamese foodservice

Specialty and ethnic grocery stores

Premium seafood processing

Ready-to-eat seafood applications

The ready-to-eat specification makes the product particularly suitable for foodservice operators and premium seafood retailers requiring sashimi-grade frozen cuttlefish.

How Baseafood Processes Frozen Cuttlefish Sashimi

Baseafood processes Frozen Cuttlefish Sashimi under strict food safety and quality control systems to preserve freshness, texture, nutritional value and traceability.

Selection of suitable cuttlefish from approved fishing vessels and suppliers

Sourcing from selected Vietnamese coastal areas

Washing and preparation according to sashimi-grade specifications

Careful processing to maintain natural texture and appearance

Quality inspection before and during processing

Rapid freezing under controlled conditions

Packing in 500 g trays according to customer requirements

Metal detection and final quality inspection

Cold storage at -18°C or below

Maintenance of the cold chain throughout export handling

For raw-consumption products, buyers should verify the applicable parasite-control, freezing, handling and regulatory requirements for their destination market.

Export Markets for Frozen Cuttlefish Sashimi

Export Markets: Japan, South Korea, China, Southeast Asia, Europe, the Middle East, Australia and other international premium seafood markets.

Frozen Cuttlefish Sashimi is supplied to seafood importers, wholesalers, distributors, premium retailers, sushi restaurants, foodservice companies and specialty seafood businesses.

Why Source Frozen Cuttlefish Sashimi from Vietnam?

Vietnam has strong seafood processing capabilities, competitive production costs, experienced seafood exporters and efficient international logistics. Sourcing Frozen Cuttlefish Sashimi from Vietnam allows buyers to access premium frozen cuttlefish products with controlled processing, flexible packing and professional export support.

Competitive manufacturing costs

Experienced seafood processing industry

Modern freezing and processing technology

International food safety certifications

Sourcing from major Vietnamese coastal areas

Premium sashimi-grade product options

Flexible OEM and private label solutions

Professional export documentation and logistics support

Frequently Asked Questions About Frozen Cuttlefish Sashimi

What is the scientific name of Frozen Cuttlefish Sashimi?

The scientific name of Frozen Cuttlefish Sashimi is Sepiella japonica.

What are the commercial names of Frozen Cuttlefish Sashimi?

Frozen Cuttlefish Sashimi is commercially known as Cuttlefish Sashimi and Sashimi-Grade Cuttlefish. It is known as Mực nút Sashimi in Vietnam, 墨鱼刺身 in China, Sashimi de seiche in France and Mongo Ika or Ika Sashimi in Japanese markets.

What is the origin of Frozen Cuttlefish Sashimi?

Frozen Cuttlefish Sashimi supplied by Baseafood is sourced and processed in Vietnam.

Which countries import Frozen Cuttlefish Sashimi?

Frozen Cuttlefish Sashimi can be supplied to buyers in Japan, South Korea, China, Southeast Asia, Europe, the Middle East, Australia and other international seafood markets, subject to destination-country import requirements.

Who is a Vietnam supplier and exporter for Frozen Cuttlefish Sashimi?

Baseafood is a Vietnam supplier and exporter of Frozen Cuttlefish Sashimi, supplying sashimi-grade frozen seafood to importers, wholesalers, distributors, premium retailers, sushi restaurants and foodservice companies.

What sizes are available for Frozen Cuttlefish Sashimi?

Frozen Cuttlefish Sashimi is available in 20/40 and 40/60 pcs/kg.

What packing options are available for Frozen Cuttlefish Sashimi?

Frozen Cuttlefish Sashimi is packed in IQF format, 500 g/tray/PE/carton. Other packing requirements can be discussed according to customer specifications.

What does ready to eat mean for Frozen Cuttlefish Sashimi?

“Ready to eat” means the product is specified for direct raw-consumption applications such as sashimi and sushi. Buyers should confirm the applicable cold-chain, parasite-control, handling and food-safety requirements for their destination market before serving the product raw.

Which HS Code is commonly used for Frozen Cuttlefish Sashimi?

The HS Code provided for Frozen Cuttlefish Sashimi is 0307.43.90.

Can Baseafood supply mixed containers of Frozen Cuttlefish Sashimi?

Yes. Baseafood can discuss mixed-container options for Frozen Cuttlefish Sashimi depending on the total quantity, product combination, destination and container loading requirements.

What is the price for Frozen Cuttlefish Sashimi?

The indicative price for Frozen Cuttlefish Sashimi is around USD 14/kg, depending on size, quantity, packing, destination and shipping terms.

Contact Baseafood – Vietnam Frozen Cuttlefish Sashimi Supplier & Exporter

If you are looking for a reliable supplier of Frozen Cuttlefish Sashimi from Vietnam, Baseafood can support your sourcing requirements with product specifications, competitive pricing, samples and export documentation.

Contact: Ms. Nguyen

Email: nguyen.thao@baseafood.net

WhatsApp: +84 702 520 288