Cuttlefish Sashimi, Baseafood
Product Code:
Product Code:
Frozen Cuttlefish Sashimi
Mực nút Sashimi, 갑오징어회 초밥 횟감, Ika sashimi, 墨鱼刺身
Latin name: Sepiella Japonica
Size: 20/40, 40/60 pcs/Kg
Packing: IQF, 500 grs/tray/PE/CTN
Frozen Cuttlefish Sashimi, Mongo Ika (Sepiella japonica) – Mực Nút Sashimi, Vietnam Supplier
Frozen Cuttlefish Sashimi (Sepiella japonica), known as Mực nút Sashimi in Vietnamese, is a premium, ready-to-eat seafood product supplied wholesale from Vietnam by Baseafood. Sourced from the pristine waters of Vietnam, this delicacy is prized in high-end sushi and sashimi cuisine across Vietnam, Japan, Korea, China and France.
For quotations or samples of Frozen Cuttlefish Sashimi, please contact:
Ms. Nguyen
Email: nguyen.thao@baseafood.net
WhatsApp: +84 702 520 288
Key Takeaways
- Species:Sepiella japonica.
- Specification: ready to eat (sashimi grade).
- Sizes: 20/40, 40/60 pcs/kg.
- Packing: IQF, 500 g/tray/PE/CTN.
- Certifications: HACCP, BRC, FDA, HALAL, SMETA, ISO, IFS.
- Sourced from: Quang Ninh, Binh Thuan and Kien Giang provinces, Vietnam.
- Origin: Vietnam — wholesale B2B supplier & exporter.
What Is Cuttlefish Sashimi (Sepiella japonica)?
Sepiella japonica is a cuttlefish species traded internationally for sashimi-grade preparation. It is traded under different names across markets — a useful reference for international sourcing:
| Market | Common name |
|---|---|
| Vietnam | Mực nút Sashimi |
| Korea | 갑오징어회 초밥 횟감 |
| Japan | イカ刺身 (Ika Sashimi) |
| China | 墨鱼刺身 |
| France | Sashimi de seiche |
Sashimi-Grade Ready-to-Eat: Food Safety Standard
Unlike cooked cuttlefish products, this item is specified as ready to eat — intended for raw consumption in sashimi, sushi and similar preparations. Buyers sourcing sashimi-grade seafood should confirm the supplier's cold chain handling, parasite-control freezing protocols, and relevant certifications before use, consistent with standard industry practice for any raw-consumption seafood product.
Product Specifications
| Product | Frozen Cuttlefish Sashimi |
| Scientific name | Sepiella japonica |
| Specification | Ready to eat |
| Sizes | 20/40, 40/60 pcs/kg |
| Packing | IQF, 500 g/tray/PE/CTN |
| Origin | Vietnam |
Provincial Sourcing in Vietnam
Cuttlefish for sashimi is primarily caught in the coastal provinces of Vietnam, such as Quang Ninh, Binh Thuan and Kien Giang — areas known for their rich marine biodiversity, providing an ideal environment for cuttlefish.
Quality Assurance
Baseafood, a leading seafood processing company in Vietnam, ensures Frozen Cuttlefish Sashimi meets international standards. The product undergoes rigorous quality control and is certified by HACCP, BRC, FDA, HALAL, SMETA, ISO and IFS, guaranteeing the sashimi is safe, high-quality and ready to eat.
Nutrition Facts (per 100 g)
| Nutrient | Per 100 g |
|---|---|
| Calories | 79 kcal |
| Protein | 16 g |
| Fat | 1 g |
| Carbohydrates | 1 g |
| Cholesterol | 112 mg |
| Sodium | 306 mg |
Cuttlefish is rich in Vitamin B12, B6 and Niacin, along with high levels of Selenium, Phosphorus and Iron.
Diverse Meals by Region
Vietnam
Often served with fresh herbs, lime, and a dipping sauce made from fish sauce, garlic and chili — a popular dish in high-end seafood restaurants, prized for delicate texture and fresh flavor.
Japan
Ika Sashimi is usually served with soy sauce and wasabi, highlighting its natural taste and smooth texture, and can also be part of sushi dishes.
Korea
Often served with a spicy dipping sauce of gochujang, vinegar and sesame oil, or used in sushi and mixed with vegetables for a refreshing sashimi salad.
China
Enjoyed for its tender, slightly sweet flesh, commonly served with soy sauce, ginger and scallions or as part of a seafood platter.
France
Enjoyed in gourmet restaurants, often paired with delicate sauces and fine wines, valued for its tender texture and mild flavor.
B2B Applications
- High-end sushi/sashimi restaurants: ready-to-eat format for direct raw serving.
- Japanese, Korean and Vietnamese foodservice: premium seafood menu positioning.
- Retail (premium): sashimi-grade frozen seafood for specialty grocery.
Why Source Cuttlefish Sashimi from Baseafood Vietnam
As a cuttlefish sashimi supplier and exporter in Vietnam, Baseafood sources from key Vietnamese provinces and processes under rigorous HACCP, BRC, FDA, HALAL, SMETA, ISO and IFS certification. Related items include our other cuttlefish products — Frozen Baby Cuttlefish, Frozen Cuttlefish Whole Cleaned, Frozen Cuttlefish Fillet Roll — and the full Frozen Seafood range.
Frequently Asked Questions about Frozen Cuttlefish Sashimi
What species is used for this cuttlefish sashimi?
This product uses Sepiella japonica, a different species from Baseafood's other cuttlefish products which use Sepia pharaonis.
What does "ready to eat" mean for this product?
It means the product is processed to sashimi-grade standards for direct raw consumption, unlike cooked cuttlefish products. Buyers should confirm cold chain and handling certifications for their specific market.
What sizes and packing are available?
Sizes are 20/40 and 40/60 pieces per kilogram, packed IQF, 500 grams per tray, in PE cartons.
Is the product certified for international export?
Yes. It is processed under HACCP, BRC, FDA, HALAL, SMETA, ISO and IFS certification.
How can I request a wholesale quote or sample?
Contact Baseafood with your target market, size and volume for pricing, samples and export documentation.
Contact Baseafood — Vietnam Cuttlefish Sashimi Supplier & Exporter
For quotations or samples of Frozen Cuttlefish Sashimi, please contact:
Ms. Nguyen
Email: nguyen.thao@baseafood.net
WhatsApp: +84 702 520 288