Frozen Cuttlefish Sashimi
Mực nút Sashimi, 갑오징어회 초밥 횟감, Ika sashimi, 墨鱼刺身
Latin name: Sepiella Japonica
Size: 20/40, 40/60 pcs/Kg
Packing: IQF, 500 grs/tray/PE/CTN
Frozen Cuttlefish Sashimi
Latin Name: Sepiella japonica
Vietnamese Name: Mực nút Sashimi
Korean Name: 갑오징어회 초밥 횟감
Chinese Name: 墨鱼刺身
Japanese Name: イカ刺身 (Ika sashimi)
French Name: Sashimi de seiche
Specification: Ready to eat
Frozen Cuttlefish Sashimi, or Sepiella japonica, known in Vietnamese as Mực nút Sashimi, is a premium seafood product sourced from the pristine waters of Vietnam. This delicacy, processed and exported by Baseafood, a renowned Vietnamese company, is certified by HACCP, BRC, FDA, HALAL, SMETA, ISO, and IFS standards, ensuring the highest quality and safety.
Cuttlefish is not only delicious but also packed with essential nutrients. A typical serving (100g) of cuttlefish provides:
Cuttlefish for sashimi is primarily caught in the coastal provinces of Vietnam, such as Quang Ninh, Binh Thuan, and Kien Giang. These areas are known for their rich marine biodiversity and provide an ideal environment for cuttlefish.
Vietnamese Cuisine: In Vietnam, Mực nút Sashimi is often served with fresh herbs, lime, and a dipping sauce made from fish sauce, garlic, and chili. It's a popular dish in high-end seafood restaurants and is prized for its delicate texture and fresh flavor.
Japanese Cuisine: Known as イカ刺身 (Ika sashimi) in Japan, cuttlefish sashimi is a staple in Japanese cuisine. It's usually served with soy sauce and wasabi, highlighting its natural taste and smooth texture. It can also be part of sushi dishes, providing a delightful contrast to the vinegared rice.
Korean Cuisine: In Korea, 갑오징어회 초밥 횟감 is a popular dish often served with a spicy dipping sauce made from gochujang (Korean chili paste), vinegar, and sesame oil. It is also used in sushi and mixed with vegetables for a refreshing sashimi salad.
Chinese Cuisine: Known as 墨鱼刺身 in China, cuttlefish sashimi is enjoyed for its tender and slightly sweet flesh. It is commonly served with soy sauce, ginger, and scallions or as part of a larger seafood platter.
Philippine Cuisine: In the Philippines, hitas na pugita is a delicacy enjoyed by seafood lovers. It is often marinated in a mixture of vinegar, garlic, and pepper before being served with fresh vegetables and dipping sauces.
French Cuisine: In France, Sashimi de seiche is enjoyed in gourmet restaurants, often paired with delicate sauces and fine wines. Its tender texture and mild flavor make it a versatile ingredient in various culinary creations.
Baseafood, a leading seafood processing company in Vietnam, ensures that their Frozen Cuttlefish Sashimi meets international standards. The product undergoes rigorous quality control processes and is certified by HACCP, BRC, FDA, HALAL, SMETA, ISO, and IFS. These certifications guarantee that the sashimi is safe, high-quality, and ready to eat.
