Silver Sillago Butterfly Fillet, KISU HIRAKI
Product Code:
Product Code:
Frozen Silver Sillago Butterfly Fillet, KISU HIRAKI
Latin name: Sillago sihama
Size: 19-25 gr/pc
Packing: 500 gr x 20/CTN
Frozen Silver Sillago Butterfly Fillet, Kisu Hiraki (Sillago sihama) – Cá Đục Xẻ, Vietnam Supplier
Frozen Silver Sillago Butterfly Fillet, Kisu Hiraki (Sillago sihama), known as Cá Đục Xẻ in Vietnamese and キス開き (Kisu Hiraki) in Japanese, is supplied wholesale from Vietnam by Baseafood. Butterflied and ready to cook, this fillet is a Japanese delicacy prized for tempura and grilled preparations, alongside popular dishes across Vietnam, China and the Philippines.
For quotations or samples of Frozen Silver Sillago Butterfly Fillet, Kisu Hiraki, please contact:
Ms. Nguyen
Email: nguyen.thao@baseafood.net
WhatsApp: +84 702 520 288
Key Takeaways
- Species:Sillago sihama — silver sillago / kisu / asohos.
- Form: butterfly fillet (Kisu Hiraki style).
- Size: 19–25 g/pc.
- Packing: 500 g × 20/CTN.
- Certifications: HACCP, BRC, FDA, HALAL, SMETA, ISO.
- Sourced from: Khanh Hoa, Binh Thuan, Ba Ria-Vung Tau and Phu Yen provinces, Vietnam.
- Origin: Vietnam — wholesale B2B supplier & exporter.
What Is Kisu Hiraki (Butterfly Fillet)?
Sillago sihama is a lean, mild-flavored fish traded across many markets under different names — a useful reference for international sourcing:
| Market | Common name |
|---|---|
| Vietnam | Cá Đục Xẻ |
| Japan | キス開き (Kisu Hiraki) |
| China | 多鳞鱚 (Duō lín xǐ) |
| France | Pêche-madame argenté |
| Philippines (Tagalog) | Asohos, Hosohos |
| Korea | 보리멸 (Borimyeol) |
Butterfly Fillet vs HGT vs Whole Round — Which Form Do You Need?
| Butterfly Fillet / Kisu Hiraki (this product) | HGT | Whole Round | |
|---|---|---|---|
| Processing | Butterflied, opened flat, ready to cook | Head off, scales off, gutted | Head on, uncleaned |
| Best for | Tempura, grilling (Japanese-style) | General cooking, ready to cook without cleaning | In-house processing |
See our Frozen Silver Sillago HGT or Frozen Silver Sillago Whole Round pages for those formats.
Product Specifications
| Product | Frozen Silver Sillago Butterfly Fillet, Kisu Hiraki |
| Scientific name | Sillago sihama |
| Form | Butterfly fillet |
| Size | 19–25 g/pc |
| Packing | 500 g × 20/CTN |
| Origin | Vietnam |
Provincial Sourcing in Vietnam
Silver Sillago is caught along the coastal waters of Vietnam, with key provinces known for their abundance:
- Khanh Hoa Province — an extensive coastline, a primary location for catching a variety of fish including Silver Sillago.
- Binh Thuan Province — renowned for rich marine biodiversity.
- Ba Ria-Vung Tau Province — productive fishing grounds in southern Vietnam.
- Phu Yen Province — pristine waters and abundant marine life.
Processing & Certifications
Sourced from the rich waters of Vietnam and processed by Baseafood, a leading Vietnamese seafood company, this product meets the highest international standards, certified with HACCP, BRC, FDA, HALAL, SMETA and ISO.
Nutrition Facts (per 100 g)
| Nutrient | Per 100 g |
|---|---|
| Calories | 90 kcal |
| Protein | 20 g |
| Fat | 1 g |
| Omega-3 fatty acids | 0.3 g |
| Vitamin D | 3.2 µg |
| Selenium | 40 µg |
This fish is an excellent source of high-quality protein and low in saturated fats, making it a healthy option for many diets.
Diverse Meals by Region
Vietnam
Cá Đục Chiên Xù — fillets coated in light batter, fried golden and crispy, served with fish sauce, lime and chili dip. Cá Đục Kho Tộ — braised in clay pot with fish sauce, caramelized sugar and black pepper, paired with steamed rice.
Japan
Kisu Tempura — the butterfly fillet lightly battered and deep-fried, served with soy sauce, mirin and grated daikon dip. Grilled Kisu — marinated in sake, soy sauce and mirin, then grilled, served with pickled vegetables and rice.
China
清蒸多鳞鱚 — steamed with ginger, scallions and soy sauce. 红烧多鳞鱚 — braised in soy sauce, ginger, garlic and a hint of sugar.
Philippines
Inihaw na Asohos — marinated in calamansi juice, soy sauce and garlic, then grilled for a smoky flavor, served with rice and a vinegar-soy-chili dip.
B2B Applications
- Japanese foodservice: tempura and grilled kisu preparations, ready-to-cook format.
- Multi-cuisine foodservice: fried, braised, steamed and grilled preparations across Vietnamese, Chinese and Filipino menus.
- Retail: butterfly fillet format for convenience-focused consumers.
Why Source Kisu Hiraki from Baseafood Vietnam
As a kisu hiraki / silver sillago fillet supplier and exporter in Vietnam, Baseafood sources from key Vietnamese provinces and processes under HACCP, BRC, FDA, HALAL, SMETA and ISO certification. Related items include our Frozen Silver Sillago HGT, Frozen Silver Sillago Whole Round and the full Frozen Fish range.
Frequently Asked Questions about Kisu Hiraki
What is Kisu Hiraki?
Kisu Hiraki (キス開き) is the Japanese name for butterfly-filleted silver sillago (Sillago sihama) — known as Cá Đục Xẻ in Vietnam and Asohos in the Philippines — a delicacy commonly used for tempura and grilled dishes.
What is the difference between Butterfly Fillet, HGT and Whole Round?
Butterfly Fillet is opened flat and ready to cook, ideal for tempura and grilling. HGT is head off, scaled and gutted but not butterflied. Whole Round is unprocessed. All three use the same species, Sillago sihama.
What size and packing are available?
Fillets are sized 19-25 g/pc, packed 500 g per pack, 20 packs per carton.
Is the product certified for international export?
Yes. It is processed under HACCP, BRC, FDA, HALAL, SMETA and ISO certification.
How can I request a wholesale quote or sample?
Contact Baseafood with your target market, size and volume for pricing, samples and export documentation.
Contact Baseafood — Vietnam Silver Sillago Supplier & Exporter
For quotations or samples of Frozen Silver Sillago Butterfly Fillet, Kisu Hiraki, please contact:
Ms. Nguyen
Email: nguyen.thao@baseafood.net
WhatsApp: +84 702 520 288