Frozen Catfish butterfly fillet
Common names: Cá Trê, Poisson chat, 胡鲶, 塘虱, 鲶鱼
Latin name: Clarias macrocephalus
Size: 200/300, 300/500, 500 up g/pc
Packing: IVP, 10 kg/carton
Frozen Catfish Butterfly Fillet (Clarias macrocephalus) is a high-quality freshwater seafood product widely exported from Vietnam. Also known as Yellow Catfish or Walking Catfish, this species is valued for its mild, slightly sweet flavor, white tender flesh, and fast cooking time.
Processed in a butterfly cut (split and laid open), the fillet is convenient to prepare and ideal for restaurants, retailers, food service operators, and seafood processors looking for a reliable, easy-to-use frozen fish product.
Frozen Catfish Butterfly Fillet is produced from farm-raised Clarias macrocephalus cultivated under controlled aquaculture conditions in Vietnam. After harvesting, the fish is cleaned, butterflied, vacuum-packed, and frozen using IQF technology to preserve freshness, texture, and nutritional value.
The butterfly cut provides:
Even thickness for fast, uniform cooking
Attractive presentation
Easy seasoning and portion control
Scientific name: Clarias macrocephalus
English: Yellow Catfish, Walking Catfish
French: Poisson chat
Chinese: 胡鲶, 塘虱, 鲶鱼
Product form: Butterfly fillet, frozen
To meet different market requirements, frozen catfish butterfly fillets are graded by weight:
200–300 g / pc
300–500 g / pc
Over 500 g / pc
These size options are suitable for retail packs, food service portions, and further processing.
Freezing method: IQF (Individually Quick Frozen)
Packing: IVP (Individually Vacuum Packed)
Carton: 10 kg / CTN
IVP and IQF processing ensures excellent hygiene, extended shelf life, and easy handling for wholesale buyers.
This product is farmed in Vietnam, where catfish grow quickly in freshwater ponds under controlled conditions. Vietnamese aquaculture allows:
Stable year-round supply
Consistent size and quality
Traceable farming practices
As a result, Frozen Catfish Butterfly Fillet is a reliable export product with steady availability.
Vietnamese processors follow strict international standards, including:
HACCP
FDA (for US market)
HALAL
Other certifications upon request
These standards ensure the product is safe, hygienic, and suitable for global markets.
Frozen Catfish Butterfly Fillet offers strong nutritional benefits:
Lean, high-quality protein
Omega-3 fatty acids
Vitamins such as B12
Essential minerals including calcium and phosphorus
Low fat and calorie content
This makes it popular among health-conscious consumers.
Thanks to its mild taste and tender texture, frozen catfish butterfly fillet is extremely versatile:
Grilled or pan-fried
Baked or stewed
Used in Asian curries and soups
Suitable for Western-style fish dishes
The fillet absorbs spices and sauces well, making it ideal for a wide range of cuisines.
Vietnamese frozen catfish fillet is widely exported to:
Its consistent quality, convenient preparation, and competitive pricing make it a preferred choice for:
Store at −18°C or below
Avoid refreezing after thawing
Keep vacuum packaging intact
Shelf life: Up to 24 months under proper frozen storage.
Farmed under controlled conditions
Year-round stable supply
Butterfly cut – ready to cook
Mild flavor, fast cooking
Export-ready with certifications
Competitive pricing for bulk orders
If you are looking for a reliable supplier of Frozen Catfish Butterfly Fillet (Clarias macrocephalus), we are ready to support your business.
Contact us today to request:
We look forward to becoming your long-term partner in Vietnamese frozen freshwater fish exports.
Contact info:
Ms. Nguyen - Sales Department
Cp: +84 702 520 288
email: nguyen.thao@baseafood.net
