Frozen Cobia Whole Round
Common names: Black salmon, Dalag dagat, 海鱺, 军曹鱼, 날쌔기
Vietnamese: Cá Bớp, Cá Giò
Latin name: Rachycentron canadum
Size: 1/2, 2/3, 3/5 Kg/pc
Packing: IVP packing
Cobia, scientifically known as Rachycentron canadum, is a popular fish in international markets due to its versatility and high nutritional value. In Vietnam, it is referred to as Cá Bớp or Cá Giò, and it is also known by names like Black Salmon, Dalag Dagat, 海鱺, 军曹鱼, and 날쌔기 in other countries.
Product Specifications
Our Frozen Cobia is available in two main specifications: Whole Round or Whole Cleaned (Gutted, Gilled). This ensures that the fish retains its freshness and quality throughout processing.
Processing and Certification
The Cobia fish is processed by Baseafood, one of the leading seafood exporters in Vietnam. Our factories are equipped with state-of-the-art technology and are certified with globally recognized standards such as HACCP, BRC, FDA, HALAL, SMETA, ISO, and IFS. This guarantees that our fish products meet the highest quality and safety standards.
Nutritional Value
Cobia is a rich source of protein and omega-3 fatty acids, making it an excellent choice for a healthy diet. This fish is known for its mild flavor and firm texture, making it versatile in various culinary applications.
Culinary Uses
Cobia fish, known as Cá Bớp in Vietnam, 날쌔기 (Nalssaegi) in Korea, and 海鱺 (Hǎi yí) or 军曹鱼 (Jūn cáo yú) in China, is valued for its mild flavor and versatile culinary uses. Here's a look at its culinary applications across different regions:
In Western Countries
Grilling and Baking: Cobia is often grilled or baked due to its firm, meaty texture. It's ideal for kebabs, fillets, or steaks.
Pan-Seared: Cobia can be pan-seared for a crispy exterior and tender interior. It pairs well with citrus-based sauces or herb butters.
Sashimi and Sushi: In some Western gourmet restaurants, Cobia is used in sushi and sashimi preparations due to its rich, fatty flesh.
Ceviche: Its mild flavor makes it suitable for ceviche, where it’s marinated in citrus juices and mixed with fresh herbs and vegetables.
In Vietnam (Cá Bớp)
Grilled: Cá Bớp is commonly grilled, often marinated with lemongrass, garlic, and chili, and served with fresh herbs and dipping sauces.
Stewed: It's also used in stews and soups, like "Cá Bớp Kho," where it is braised with caramelized sauce and vegetables.
Fried: Fried Cá Bớp is popular, often served with rice or as part of a larger meal with various side dishes.
In Korea (날쌔기)
Grilled: Similar to other regions, 날쌔기 is grilled and seasoned with Korean spices or marinades.
Jorim: It can be used in "jorim," a type of braised dish with a soy-based sauce, vegetables, and sometimes spicy ingredients.
Jeongol: Sometimes added to Korean hot pot dishes like jeongol, where it contributes to a hearty and flavorful broth.
In China (海鱺 / 军曹鱼)
Steamed: In Chinese cuisine, Cobia is often steamed with ginger, scallions, and soy sauce, preserving its delicate flavor and texture.
Braised: It’s used in braised dishes with rich sauces and vegetables.
Soup: Cobia can also be used in soups, contributing to a light and nutritious broth.
Pricing and Delivery
We offer competitive pricing and flexible payment terms, making our Frozen Cobia a cost-effective option for your business. Our logistics team ensures timely delivery, and we meticulously handle all import documents to facilitate a smooth transaction.
Shelf Life and Storage
Our Frozen Cobia has a shelf life of 24 months when stored under frozen conditions, ensuring that you receive a fresh product every time.
Customer Support
At Baseafood, we prioritize customer satisfaction. For inquiries or assistance, please contact Nguyen Nguyen at nguyen.thao@baseafood.net or via phone at +84 702 520 288 (available on WhatsApp, Skype, WeChat, Kakaotalk). We are committed to providing excellent after-sales service to meet your needs.
