Frozen Great Barracuda whole cleaned, 大鱗魣 , Asugon, Baseafood

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{"id":3452571,"name":"Great Barracuda whole cleaned","desc":"Frozen Great Barracuda whole cleaned, Scaled, Gutted, Gilled<\/p>\n\nC&aacute; Nhồng nguy&ecirc;n con l&agrave;m sạch,&nbsp;大鱗魣 ,&nbsp;Asugon<\/p>\n\nLatin name: Sphyraena Barracuda&nbsp;<\/p>\n\nSize:&nbsp;200\/300, 300\/500, 500\/700, 700\/1000, 1000 up gr\/pc \nPacking: IVP, 10kg\/CTN<\/p>\n","content":"Frozen Great Barracuda whole cleaned, Scaled, Gutted, Gilled<\/p>\n\nC&aacute; Nhồng nguy&ecirc;n con l&agrave;m sạch,&nbsp;大鱗魣 ,&nbsp;Asugon<\/p>\n\nLatin name: Sphyraena Barracuda&nbsp;<\/p>\n\nSize:&nbsp;200\/300, 300\/500, 500\/700, 700\/1000, 1000 up gr\/pc \nPacking: IVP, 10kg\/CTN<\/p>\n","image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/z4875586960783_72c0ae3c8552ddd84996bf3da0ed69e4.jpg?t=1753105522","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/thumb_images\/z4875586960783_72c0ae3c8552ddd84996bf3da0ed69e4.jpg?t=1772937313","tags":["frozen fish","barracuda"],"count_view":454,"seo_name":"great-barracuda-whole-cleaned-baseafood","date_update":1767317464,"date_created_format":"","meta_title":"Frozen Great Barracuda whole cleaned, 大鱗魣 , Asugon, Baseafood","meta_desc":"Baseafood - Frozen Great Barracuda whole cleaned, 大鱗魣 , Asugon. Latin name: Sphyraena Barracuda. Size: 200\/300, 300\/500, 500\/700, 700\/1000, 1000 up gr\/pc. 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Email: nguyen.thao@baseafood.net<\/p>\n"}},"widget_11813463":{"content_data":{"content":"Close"}},"widget_11813492":{"content_data":[{"id":50479,"title":"American","code":"us","is_expires":false,"is_active":1},{"id":50478,"title":"Viet Nam","code":"vn","is_expires":false,"is_active":0}]},"widget_11813493":{"content_data":{"content":"Open 24\/7"}},"widget_11813533":{"content_data":{"content":"PRODUCT"}},"widget_11813539":{"content_data":{"content":"CONTACT US"}},"widget_11813541":{"content_data":{"content":"Miền Bắc"}},"widget_11813542":{"content_data":{"content":"Miền Trung"}},"widget_11813520":{"content_data":{"price_final":""}},"widget_11813543":{"content_data":{"content":"Miền Nam"}},"widget_11813548":{"content_data":{"content":"Menu"}},"widget_11813544":{"content_data":{"content":"Menu"}},"widget_11813505":{"content_data":{"content":"CALL US"}},"widget_11813508":{"content_data":{"content":"Người Dùng"}},"widget_11813512":{"content_data":{"content":"Giỏ hàng"}},"widget_11813525":{"content_data":{"content":"Tổng tiền:"}},"widget_11813528":{"content_data":{"content":"Giỏ hàng"}},"widget_11813497":{"content_data":[]},"widget_11813529":{"content_data":{"content":"Thanh toán"}},"widget_11813500":{"content_data":{"content":"Tìm kiếm<\/span>"}},"widget_11813523":{"content_data":{"content":""}},"widget_11813815":{"content_data":{"content":"Product Code:<\/span>"}},"widget_11813827":{"content_data":{"content":"<\/span>"}},"widget_11813835":{"content_data":{"content":"P.A Việt Nam tiên phong trong thị trường Internet & Web. Là nhà đăng ký tên miền lớn nhất Việt Nam.","price_final":"Liên hệ"}},"widget_11813804":{"content_data":{"content":""}},"widget_11813828":{"content_data":{"content":"<\/span>"}},"widget_11813829":{"content_data":{"content":"<\/span>"}},"widget_11813808":{"content_data":{"content":"add to cart"}},"widget_11813799":{"content_data":{"price_final":"","content":"Contact:<\/p>\n"}},"widget_11813806":{"content_data":{"content":""}},"widget_11813809":{"content_data":{"content":"<\/span>"}},"widget_11813810":{"content_data":{"content":"<\/span>"}},"widget_11813791":{"content_data":{"content":"Tags:"}},"widget_11813822":{"content_data":[{"id":3662487,"name":"Red Snapper Whole Round","desc":"Product Name:<\/strong> Frozen Red Snapper Whole Round&nbsp;<\/span> Latin Name:<\/strong> Lutjanus sanguineus<\/i><\/span> Vietnamese Name:<\/strong> Cá hồng đỏ nguyên con<\/span><\/p>Size:<\/strong> 500 g\/up&nbsp;<\/span><\/p>Processing:<\/strong> Whole Round – cleaned and frozen<\/span><\/p>","content":"<h1>Frozen Red Snapper Whole Round – Premium Quality from Vietnam<\/span><\/h1><h2>Frozen Red Snapper WR – Lutjanus sanguineus<\/span><\/h2>Frozen Red Snapper Whole Round <\/strong>is a premium seafood product widely appreciated for its firm texture, natural sweetness, and rich nutritional value<\/strong>. Carefully processed and frozen immediately after harvesting, our red snapper maintains fresh taste, bright natural color, and high export standards<\/strong>.<\/span><\/p>We proudly supplies high-quality frozen red snapper from Vietnam<\/strong>, suitable for wholesalers, seafood distributors, supermarkets, and food service businesses worldwide.<\/span><\/p><h2>Product Specifications<\/span><\/h2>Product Name:<\/strong> Frozen Red Snapper Whole Round&nbsp;<\/span> Latin Name:<\/strong> Lutjanus sanguineus<\/i><\/span> Vietnamese Name:<\/strong> Cá hồng đỏ nguyên con<\/span><\/p>Size:<\/strong> 500 g\/up<\/span><\/p>Processing:<\/strong> Whole Round – cleaned and frozen<\/span><\/p>Packing:<\/strong><\/span><\/p><ul><li>IWP (Individually Wrapped Pack)<\/span><\/li><li>1 pc \/ PA bag with sticker<\/span><\/li><li>10 kg \/ carton (or as customer's request)<\/span><\/li><\/ul>Net Weight:<\/strong> NW 100%<\/span><\/p><h2>Nutritional Benefits<\/span><\/h2>Red snapper is known as a healthy seafood choice<\/strong>, rich in:<\/span><\/p>High-quality protein<\/span><\/p>Omega-3 fatty acids<\/span><\/p>Vitamins B12 and D<\/span><\/p>Essential minerals such as selenium and potassium<\/span><\/p>Regular consumption of red snapper supports heart health, muscle development, and overall wellness<\/strong>.<\/span><\/p><h2>Popular Culinary Uses<\/span><\/h2>Frozen Red Snapper Whole Round is versatile and widely used in many cuisines:<\/span><\/p><ul><li>Grilled whole red snapper<\/span><\/li><li>Steamed red snapper with herbs<\/span><\/li><li>Fried red snapper with sauce<\/span><\/li><li>Baked seafood dishes<\/span><\/li><li>Asian and Mediterranean seafood recipes<\/span><\/li><\/ul>Restaurants and seafood chefs appreciate red snapper for its delicate flavor and excellent cooking performance<\/strong>.<\/span><\/p><h2>Why Choose Our Frozen Red Snapper?<\/span><\/h2>At Island Pacific<\/strong>, we focus on delivering premium frozen seafood products for global markets<\/strong>.<\/span><\/p>Our advantages include:<\/span><\/p><ul><li>Strict quality control<\/span><\/li><li>Reliable seafood sourcing from Vietnam<\/span><\/li><li>Flexible packing options<\/span><\/li><li>Competitive pricing for importers and distributors<\/span><\/li><li>Professional export service<\/span><\/li><\/ul><h2>Looking for a Reliable Frozen Red Snapper Supplier?<\/span><\/h2>If you are looking for a trusted frozen seafood supplier in Vietnam<\/strong>, Island Pacific can provide high-quality Frozen Red Snapper WR with stable supply and export-ready packaging<\/strong>.<\/span><\/p>???? Contact us today<\/strong> for product details, quotations, and customized packing options.<\/span><\/p>Ms. Nguyen<\/strong><\/span> Contact: +84 702 520 288<\/strong><\/span> Email: nguyen.thao@baseafood.net<\/strong><\/span><\/p>&nbsp;<\/p>","image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/2025-12\/frozen-snapper-whole-round-vietnam-exporter.jpg?t=1772937328","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/thumb_images\/2025-12\/frozen-snapper-whole-round-vietnam-exporter.jpg?t=1772937329","tags":["snapper"],"count_view":167,"seo_name":"red-snapper-whole-round","date_update":1772937466,"date_created_format":"","meta_title":"Frozen Red Snapper Whole Round Supplier from Vietnam","meta_desc":"Frozen Red Snapper Whole Round (WR) from Vietnam. Size 500g+ per piece, IWP packing, NW100%. 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Its delicate texture, rich flavor, and brilliant golden stripes make it a premium choice for sushi, sashimi, and grilled dishes.<\/span><\/p>As global demand for high-quality frozen seafood continues to rise, Frozen Shima Aji Fillet<\/strong> stands out for its freshness and versatility. The species, scientifically known as Selaroides leptolepis<\/i>, is native to tropical and subtropical waters, prized for both its taste and nutritional profile.<\/span><\/p><h2>What Is Shima Aji (Yellow Stripe Trevally)?<\/strong><\/span><\/h2>Shima Aji<\/strong>, or Yellow Stripe Trevally<\/strong>, is a small pelagic fish recognized for its tender meat and mild, slightly sweet flavor. It’s a common favorite in Japanese cuisine, especially for hiraki-style (split and dried) preparation.<\/span><\/p>The fish’s distinct golden-yellow stripe along the side is its signature trait, making it easily recognizable in both fresh and frozen forms.<\/span><\/p><h2>Product Specifications<\/strong><\/span><\/h2><h3>Scientific Name and Product Details<\/strong><\/span><\/h3>Product Name:<\/strong> Frozen Shima Aji Hiraki Fillet (Hosohira-aji) \/ Yellow Stripe Trevally Fillet<\/span><\/p>Latin Name:<\/strong> Selaroides leptolepis<\/i><\/span><\/p>Origin:<\/strong> Southeast Asia (commonly Indonesia, Vietnam, or the Philippines)<\/span><\/p>Processing Type:<\/strong> Filleted, gutted, split open (Hiraki style)<\/span><\/p><h3>Available Sizes and Packing Information<\/strong><\/span><\/h3>Size Options:<\/strong> 20–25 g\/pc, 25–30 g\/pc, 30–35 g\/pc<\/span><\/p>Packing:<\/strong> 1 kg\/bag × 10 bags per carton (1kg\/bag x10\/CTN)<\/span><\/p>Storage:<\/strong> Keep frozen at -18°C or below<\/span><\/p><h3>Storage, Handling, and Quality Assurance<\/strong><\/span><\/h3>Each fillet is individually frozen using IQF (Individually Quick Frozen) technology to lock in natural flavor and texture. Our strict cold-chain logistics ensure the product arrives in pristine condition whether shipped to Tokyo<\/strong> or Los Angeles<\/strong>.<\/span><\/p><h2>Why Choose Our Frozen Shima Aji Fillet<\/strong><\/span><\/h2><h3>Sourced from Sustainable Fisheries<\/strong><\/span><\/h3>We prioritize responsible fishing practices to protect marine biodiversity and ensure long-term availability of Selaroides leptolepis<\/strong>.<\/span><\/p><h3>Advanced Freezing Technology for Maximum Freshness<\/strong><\/span><\/h3>By utilizing IQF and blast freezing<\/strong>, we maintain freshness from sea to plate, preserving texture, taste, and nutrients.<\/span><\/p><h3>Consistent Quality and Export Compliance<\/strong><\/span><\/h3>All products comply with FDA<\/strong>, EU<\/strong>, and Japanese Ministry of Health<\/strong> standards for frozen seafood.<\/span><\/p><h2>Export &amp; Supply Information<\/strong><\/span><\/h2><h3>Packaging and Shipping Standards<\/strong><\/span><\/h3>Our Frozen Shima Aji Hiraki Fillet<\/strong> is carefully vacuum-sealed and packed to maintain consistent quality during export. Each carton includes a production label with batch, origin, and best-before date for traceability.<\/span><\/p><h3>Wholesale and Retail Options<\/strong><\/span><\/h3>We supply both bulk buyers<\/strong> (restaurants, distributors) and retail brands<\/strong>. Custom packing and private labeling options are available for B2B clients in Japan and the U.S.<\/span><\/p><h2>Certifications and Safety Standards<\/strong><\/span><\/h2>HACCP Certified Processing Facilities<\/strong><\/span><\/p>FDA and EU Export Approved<\/strong><\/span><\/p>ISO 22000 Food Safety Certification<\/strong><\/span><\/p>Sustainably Sourced and Ethically Processed<\/strong><\/span><\/p><h2>FAQs for Frozen Shima Aji Hiraki Fillet<\/strong><\/span><\/h2>Q1. What is the Latin name of Frozen Shima Aji Hiraki Fillet?<\/strong><\/span> A1. The scientific name is Selaroides leptolepis<\/i>, commonly known as Yellow Stripe Trevally.<\/span><\/p>Q2. How is Frozen Shima Aji packaged for export?<\/strong><\/span> A2. It’s packed 1 kg per bag, with 10 bags per carton (1kg\/bag x10\/CTN).<\/span><\/p>Q3. What is the recommended storage temperature?<\/strong><\/span> A3. Store at or below -18°C to maintain premium freshness.<\/span><\/p>Q4. What sizes are available for Hosohira-aji Fillets?<\/strong><\/span> A4. We offer 20–25 g\/pc, 25–30 g\/pc, and 30–35 g\/pc.<\/span><\/p>Q5. Is this product suitable for sushi or sashimi?<\/strong><\/span> A5. Yes, it’s perfect for sushi and sashimi-grade applications when properly thawed.<\/span><\/p>Q6. Do you ship to both Japan and the United States?<\/strong><\/span> A6. Absolutely. We have active export channels to Japan, the U.S., and other international markets.<\/span><\/p><h2>Conclusion<\/strong><\/span><\/h2>Our Frozen Shima Aji Hiraki Fillet (Hosohira-aji)<\/strong>, or Yellow Stripe Trevally Fillet<\/strong>, offers premium taste, excellent texture, and export-grade quality. Perfect for both Japanese and American cuisines, it’s sustainably sourced, expertly processed, and ready to elevate your seafood offerings.<\/span><\/p>","image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/2025-12\/yellow-stripe-trevally-scad-fillet-vietnam-origin.jpg?t=1768882042","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/thumb_images\/2025-12\/yellow-stripe-trevally-scad-fillet-vietnam-origin.jpg?t=1772937315","tags":["yellow stripe trevally"],"count_view":712,"seo_name":"shima-aji-hiraki-yellow-stripe-trevally-fillet","date_update":1768963648,"date_created_format":"","meta_title":"Frozen Shima Aji Hiraki (Hosohira-aji) | Yellow Stripe Trevally Fillet","meta_desc":"Frozen Shima Aji Hiraki Fillet (Hosohira-aji), also known as Yellow Stripe Trevally Fillet (Selaroides leptolepis). 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Typically weighing 70–150 g per piece<\/strong>, it’s packed 500 g per bag x 20 bags per carton<\/strong> — ideal for wholesale, retail, and foodservice markets.<\/span><\/p>This fish, known locally as cá rô đồng<\/i>, is a species native to Southeast Asia’s freshwater ecosystems, including Vietnam’s Mekong Delta and other river systems. It’s recognized for its hardiness and adaptability to different water environments.<\/span><\/p><h2>Biological &amp; Cultural Background<\/strong><\/span><\/h2>Anabas testudineus<\/strong>, the climbing perch, is part of the Anabantidae family — a group of freshwater fish known for their ability to survive short periods out of water thanks to a specialized air-breathing organ. This unique trait historically made it easier to transport live fish to markets before refrigeration became widespread.<\/span><\/p>Despite its common name, it doesn’t actually climb trees — instead, it can wriggle and move on muddy terrain between water bodies when necessary.<\/span><\/p><h2>Commercial Importance &amp; Packaging<\/strong><\/span><\/h2>Vietnamese suppliers offer frozen climbing perch in whole round form, maintaining freshness and quality through rapid freezing and careful handling. This product is especially popular in export markets.<\/span><\/p>Typical Specifications:<\/strong><\/span><\/p>Product name:<\/strong> Frozen Climbing Perch, Whole Round<\/span><\/p>Vietnamese name:<\/strong> Cá rô đồng<\/span><\/p>Scientific name:<\/strong> Anabas testudineus<\/i><\/span><\/p>Size:<\/strong> 70–150 g per piece<\/span><\/p>Packing:<\/strong> 500 g\/bag × 20 bags per carton (bulk export format)<\/span><\/p>Processing:<\/strong> Cleaned and frozen whole — ready for retail or foodservice<\/span><\/p>This packaging is ideal for efficient logistics, extended shelf life, and ease of handling during transport.<\/span><\/p><h2>Nutritional Profile &amp; Health Benefits<\/strong><\/span><\/h2>Frozen climbing perch offers excellent nutritional value as a lean protein source. While specific nutrient content can vary by season and environment, research indicates that climbing perch muscle contains notable amounts of protein, fats, and essential nutrients.<\/span><\/p>Here are some key benefits:<\/span><\/p>Protein-Rich:<\/strong><\/span><\/p>High-quality fish protein supports muscle maintenance and overall health.<\/span><\/p>Healthy Fats &amp; Omega-3:<\/strong><\/span><\/p>Fish provide essential fatty acids that support cardiovascular wellness.<\/span><\/p>Minerals &amp; Vitamins:<\/strong><\/span><\/p>Contains minerals like calcium, iron, and phosphorus, which help with bone health and energy metabolism when included as part of a balanced diet.<\/span><\/p>Digestive Support:<\/strong><\/span><\/p>Protein and healthy lipids also aid digestion and help sustain energy levels.<\/span><\/p><h2>Culinary Uses &amp; Preparation Ideas<\/strong><\/span><\/h2>Frozen climbing perch is versatile in the kitchen and used broadly in Southeast Asian cuisine. Because it’s sold whole, it can be prepared in multiple traditional and international ways — bringing out its rich flavor:<\/span><\/p><h3>Traditional Preparations<\/strong><\/span><\/h3>Stir-fry with lemongrass and chili<\/strong><\/span><\/p>Grilled or pan-seared with spices<\/strong><\/span><\/p>Stewed in coconut milk &amp; local herbs<\/strong><\/span><\/p>Deep-fried and served with dipping sauces<\/strong><\/span><\/p>Vietnamese households especially enjoy climbing perch in soups, curries, and rice dishes for its savory, chewy meat and depth of flavor.<\/span><\/p><h3>Tips for Preparation<\/strong><\/span><\/h3>Thaw properly before cooking to maintain texture.<\/span><\/p>Score the skin lightly to help seasonings penetrate.<\/span><\/p>Pair with citrus, ginger, or herbs to balance its rich flavor.<\/span><\/p><h2>Market &amp; Export Potential<\/strong><\/span><\/h2>Climbing perch’s unique characteristics and consumer demand have made it a valuable component of Vietnam’s seafood export portfolio. Firms producing IQF (Individually Quick Frozen) climbing perch cater to global markets that value quality frozen seafood.<\/span><\/p>Thanks to Vietnam’s aquaculture expansion, this species continues to grow in commercial importance, supplying markets across Asia and beyond.<\/span><\/p><h2>FAQs for Climbing perch Anabas<\/strong><\/span><\/h2><h3>1. What is climbing perch (Anabas Whole Round)?<\/strong><\/span><\/h3>Climbing perch is a freshwater fish known for its firm, flavorful meat. The frozen whole round form means the fish is cleaned and quick-frozen while intact for convenience and quality.<\/span><\/p><h3>2. How is frozen climbing perch typically packed?<\/strong><\/span><\/h3>Commonly packed in 500 g bags<\/strong>, with 20 bags per carton<\/strong>, ideal for wholesale and retail distribution.<\/span><\/p><h3>3. Is climbing perch nutritious?<\/strong><\/span><\/h3>Yes — this fish contains high-quality protein, healthy fats, and essential minerals like calcium, iron, and phosphorus.<\/span><\/p><h3>4. How should I cook frozen climbing perch?<\/strong><\/span><\/h3>Thaw completely, then grill, fry, stew, or cook in sauces. Score the skin and marinate to enhance flavor.<\/span><\/p><h3>5. Where is this fish sourced?<\/strong><\/span><\/h3>Vietnamese climbing perch often originates from crawfish ponds and freshwater systems like those in the Mekong Delta.<\/span><\/p><h3>6. Does this fish have bones?<\/strong><\/span><\/h3>Yes — like many freshwater fish, climbing perch has small bones, so careful eating or filleting is recommended.<\/span><\/p><h2>Conclusion<\/strong><\/span><\/h2>Frozen climbing perch (Anabas testudineus<\/i>), known as cá rô đồng<\/strong>, is a valuable freshwater fish product offering a balance of nutrition, flavor, and export-ready packaging. Whether you’re a seafood buyer, restaurateur, or home cook, its versatility and high-quality profile make it a compelling choice for your menu or product range.<\/span><\/p>&nbsp;<\/p>","image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/2025-12\/climbing-perch-anabas-ca-ro-dong-whole-round-vietnam-supply.jpg?t=1768528753","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/thumb_images\/2025-12\/climbing-perch-anabas-ca-ro-dong-whole-round-vietnam-supply.jpg?t=1772937315","tags":["freshwater fish"],"count_view":632,"seo_name":"climbing-perch-anabas-whole-round","date_update":1768528843,"date_created_format":"","meta_title":"Frozen Climbing Perch (Anabas Testudineus) – Vietnamese Cá Rô Đồng","meta_desc":"Frozen Climbing Perch (Anabas Testudineus) – Vietnamese Cá rô đồng, available in 70–150 g\/pc size, packed 500 g\/bag x 20\/CTN. High-protein, fresh-frozen, and perfect for export or culinary use.","meta_keyword":"Frozen climbing perch,Anabas testudineus,Cá rô đồng,Anabas whole round,frozen Vietnamese fish,highprotein seafood,freshwater fish export,frozen whole fish,IQF climbing perch,Vietnam frozen seafood","sku":"","code":"","rate":5,"image_2_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/2025-12\/climbing-perch-anabas-whole-round-vietnam-exporter.jpg","image_2_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/2025-12\/climbing-perch-anabas-whole-round-vietnam-exporter.jpg","time_promotion":false,"date_sale":[],"status_order":7,"variant_options":[],"variants":[],"variantIdDefault":0,"image_list":[{"image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/2025-12\/climbing-perch-anabas-ca-ro-dong-whole-round-vietnam-supply.jpg","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/2025-12\/climbing-perch-anabas-ca-ro-dong-whole-round-vietnam-supply.jpg"},{"image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/2025-12\/climbing-perch-anabas-whole-round-vietnam-exporter.jpg","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/2025-12\/climbing-perch-anabas-whole-round-vietnam-exporter.jpg"},{"image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/2025-12\/climbing-perch-anabas-whole-round-vietnam-sale.jpg","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/2025-12\/climbing-perch-anabas-whole-round-vietnam-sale.jpg"},{"image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/2025-12\/climbing-perch-anabas-whole-round-vietnam-supply.jpg","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/2025-12\/climbing-perch-anabas-whole-round-vietnam-supply.jpg"}],"product_articles":[],"total_point_review":0,"link_youtube":"https:\/\/www.youtube.com\/embed\/","video_url":"","booking_url":"javascript:void(0)","brand_name":"BASEAFOOD","qr_code":"https:\/\/www.seanlandfoods.com\/climbing-perch-anabas-whole-round","promotion_name":"","status_inventory_value":1,"status_inventory":"Còn hàng","price":false,"price_final":false,"percent_discount":false,"price_discount":false},{"id":3655738,"name":"Rabbit fish farm raised","desc":"Frozen Rabbit Fish - Farm raised<\/p>Latin name: Siganus Guttatus<\/p>Size: 200\/300, 300\/500, 500\/700 g\/pc<\/p>Packing: 1 kg\/bag x10\/CTN<\/p>","content":"<h1>Frozen Rabbit Fish - Farm Raised: Premium Quality, Sustainable Seafood Choice<\/strong><\/span><\/h1>Discover the benefits of Frozen Rabbit Fish - Farm Raised (Siganus guttatus)<\/i> — a premium, sustainable seafood option from Vietnam. Learn about its quality, taste, nutritional value, and export standards.<\/span><\/p><h2>Introduction to Frozen Rabbit Fish (<\/strong>Siganus guttatus<\/strong><\/i>)<\/strong><\/span><\/h2>Frozen Rabbit Fish - Farm Raised, known scientifically as Siganus guttatus<\/i>, is one of the most sought-after seafood products in Asian and international markets. Farmed responsibly along Vietnam’s coastal waters, this species is recognized for its firm, white flesh and mild flavor that fits perfectly in both traditional and modern cuisines.<\/span><\/p><h3>Overview of the Species<\/strong><\/span><\/h3>Siganus guttatus<\/i>, commonly referred to as the Golden Rabbit Fish, belongs to the Siganidae family. It is a tropical marine fish found abundantly in the Indo-Pacific region. When farm-raised, it develops an even flavor profile and consistent texture, making it a favorite among chefs and seafood importers alike.<\/span><\/p><h3>Common Names Around the World<\/strong><\/span><\/h3>This species is known by several names:<\/span><\/p>Vietnamese:<\/strong> Cá Dìa, Cá Kình<\/span><\/p>Chinese:<\/strong> 星篮子鱼 (Xīng lánzi yú<\/i>), 臭肚 (Chòu dù<\/i>)<\/span><\/p>French:<\/strong> Sigan raies d'or<\/span><\/p>Tagalog:<\/strong> Danggit<\/span><\/p>These diverse names reflect the fish’s popularity across various culinary cultures.<\/span><\/p><h2>Characteristics of Farm-Raised Rabbit Fish<\/strong><\/span><\/h2><h3>Physical Appearance and Size Grades<\/strong><\/span><\/h3>Farm-raised Rabbit Fish are typically graded by weight:<\/span><\/p>200\/300 g\/pc<\/strong> – Ideal for single-serving dishes.<\/span><\/p>300\/500 g\/pc<\/strong> – Perfect for grilling and steaming.<\/span><\/p>500\/700 g\/pc<\/strong> – Suited for restaurants and export markets requiring premium sizes.<\/span><\/p>Their sleek, silver body with distinctive golden lines makes them visually appealing and easy to identify in packaging.<\/span><\/p><h3>Taste, Texture, and Culinary Value<\/strong><\/span><\/h3>Rabbit Fish meat is tender, lean, and slightly sweet. It holds up well to various cooking methods, from grilling and frying to steaming and baking. The flavor is delicate yet distinctive, pairing well with herbs, ginger, and citrus marinades.<\/span><\/p><h2>Farming and Harvesting Process in Vietnam<\/strong><\/span><\/h2><h3>Sustainable Aquaculture Practices<\/strong><\/span><\/h3>Vietnam’s aquaculture industry has made tremendous strides in sustainable fish farming. Rabbit Fish are raised in clean, controlled coastal environments that mimic their natural habitat, ensuring high survival rates and consistent growth.<\/span><\/p><h3>Feeding and Growth Conditions<\/strong><\/span><\/h3>Farmed Rabbit Fish are fed a balanced diet of seaweed and formulated feed. This results in firm flesh with a clean, oceanic taste. The controlled farming environment minimizes disease and ensures product safety.<\/span><\/p><h3>Quality Control and Processing Standards<\/strong><\/span><\/h3>Once harvested, the fish are immediately frozen at ultra-low temperatures to preserve freshness. Processing facilities in Vietnam operate under strict HACCP<\/strong> and ISO 22000<\/strong> guidelines, guaranteeing premium export quality.<\/span><\/p><h2>Packaging and Export Specifications<\/strong><\/span><\/h2><h3>Packing Details<\/strong><\/span><\/h3>Frozen Rabbit Fish - Farm Raised is typically packed as:<\/span><\/p>1 kg\/bag × 10 bags\/CTN<\/strong><\/span> Each fish is individually quick frozen (IQF) to maintain texture and nutritional integrity.<\/span><\/p><h3>Storage, Shelf Life, and Transport Recommendations<\/strong><\/span><\/h3>To maintain quality, the product should be stored at -18°C or below<\/strong>. Properly handled, it has a shelf life of up to 24 months<\/strong>. Export logistics follow strict cold chain management to ensure the fish arrives in perfect condition.<\/span><\/p><h2>Nutritional Value and Health Benefits<\/strong><\/span><\/h2><h3>High Protein, Low Fat, and Omega-3 Rich<\/strong><\/span><\/h3>Frozen Rabbit Fish is a powerhouse of lean protein, offering essential amino acids with very little fat. It’s also a natural source of Omega-3 fatty acids<\/strong>, beneficial for heart and brain health.<\/span><\/p><h3>Why Rabbit Fish Is Considered a Healthy Choice<\/strong><\/span><\/h3>Regular consumption supports cardiovascular wellness, boosts metabolism, and provides a sustainable alternative to overfished species like tuna and salmon.<\/span><\/p><h2>Culinary Uses and Preparation Methods<\/strong><\/span><\/h2><h3>Popular Dishes in Asian Cuisine<\/strong><\/span><\/h3>Rabbit Fish is versatile and features in many Asian dishes such as:<\/span><\/p>Vietnamese Cá Dìa nướng muối ớt<\/i> (grilled rabbit fish with chili salt)<\/span><\/p>Filipino Danggit fried fish<\/i><\/span><\/p>Chinese-style steamed Rabbit Fish with ginger and scallion<\/span><\/p><h3>Cooking Tips for Best Flavor<\/strong><\/span><\/h3>Marinate with lemon juice, garlic, or herbs for 15 minutes before cooking. For best results, avoid overcooking to retain moisture and flavor.<\/span><\/p><h2>Global Market Demand for Frozen Rabbit Fish<\/strong><\/span><\/h2><h3>Major Importing Countries and Trends<\/strong><\/span><\/h3>The demand for Frozen Rabbit Fish - Farm Raised is growing rapidly in China, Japan, the Philippines, and the Middle East<\/strong>, driven by the rising preference for sustainable seafood.<\/span><\/p><h3>Why Buyers Prefer Vietnamese Farm-Raised Rabbit Fish<\/strong><\/span><\/h3>Vietnamese producers are renowned for their consistent quality, traceable sourcing<\/strong>, and competitive pricing<\/strong>—a combination that makes them highly sought-after in global trade.<\/span><\/p><h2>Quality Certifications and Export Compliance<\/strong><\/span><\/h2><h3>HACCP, ISO, and EU Standards<\/strong><\/span><\/h3>Exporters of Rabbit Fish in Vietnam comply with HACCP<\/strong>, ISO 22000<\/strong>, and EU food safety regulations<\/strong>. These certifications ensure hygiene, freshness, and international trade compliance.<\/span><\/p><h3>Traceability and Product Transparency<\/strong><\/span><\/h3>Each batch is traceable from hatchery to shipment, giving buyers full confidence in the product’s origin and quality.<\/span><\/p><h2>Comparison: Wild-Caught vs. Farm-Raised Rabbit Fish<\/strong><\/span><\/h2><figure class=\"table\"><table><thead><tr><th>Feature<\/span><\/th><th>Wild-Caught<\/span><\/th><th>Farm-Raised<\/span><\/th><\/tr><\/thead><tbody><tr><td>Flavor<\/span><\/td><td>Stronger, variable<\/span><\/td><td>Milder, consistent<\/span><\/td><\/tr><tr><td>Availability<\/span><\/td><td>Seasonal<\/span><\/td><td>Year-round<\/span><\/td><\/tr><tr><td>Environmental Impact<\/span><\/td><td>Higher<\/span><\/td><td>Lower<\/span><\/td><\/tr><tr><td>Price Stability<\/span><\/td><td>Fluctuating<\/span><\/td><td>Stable<\/span><\/td><\/tr><\/tbody><\/table><\/figure><h2>Buying Guide for Importers and Distributors<\/strong><\/span><\/h2><h3>How to Choose Reliable Suppliers<\/strong><\/span><\/h3>Work only with suppliers certified by HACCP<\/strong>, BAP<\/strong>, or ISO<\/strong>. Request product samples, verify freezing methods, and confirm cold chain logistics.<\/span><\/p><h3>Wholesale and Custom Packing Options<\/strong><\/span><\/h3>Buyers can request custom labeling, private branding,<\/strong> and variable carton sizes<\/strong> to suit market needs.<\/span><\/p><h2>FAQs About Frozen Rabbit Fish - Farm Raised<\/strong><\/span><\/h2>1. What is the shelf life of Frozen Rabbit Fish?<\/strong><\/span> Up to 24 months<\/strong> when stored properly at -18°C or below.<\/span><\/p>2. Is farm-raised Rabbit Fish safe to eat?<\/strong><\/span> Yes. It’s sustainably raised under strict hygiene standards with no harmful chemicals.<\/span><\/p>3. How should it be cooked for best results?<\/strong><\/span> Grill, steam, or fry lightly for 5–7 minutes to preserve its natural sweetness.<\/span><\/p>4. Where is it mainly produced?<\/strong><\/span> Predominantly farmed in Vietnam<\/strong>, especially in coastal provinces.<\/span><\/p>5. What sizes are available for export?<\/strong><\/span> Available in 200\/300, 300\/500, and 500\/700 g\/pc<\/strong> grades.<\/span><\/p>6. Why is it preferred over wild-caught?<\/strong><\/span> Because of consistent taste, year-round availability, and sustainability.<\/span><\/p><h2>Conclusion: The Perfect Balance of Quality and Sustainability<\/strong><\/span><\/h2>Frozen Rabbit Fish - Farm Raised (Siganus guttatus<\/i>) represents the future of sustainable seafood. With its high nutritional value, excellent taste, and eco-friendly farming practices, it’s an ideal choice for importers, chefs, and health-conscious consumers worldwide.<\/span><\/p>&nbsp;<\/p>","image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/2025-12\/rabbitfish-farm-raised-vietnam-supplier.jpg?t=1768312604","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/thumb_images\/2025-12\/rabbitfish-farm-raised-vietnam-supplier.jpg?t=1772937315","tags":["Rabbitfish"],"count_view":485,"seo_name":"rabbit-fish-farm-raised","date_update":1768313409,"date_created_format":"","meta_title":"Frozen Rabbit Fish - Farm Raised","meta_desc":"Frozen Rabbit Fish - Farm Raised (Siganus guttatus), a premium, sustainable seafood option from Vietnam. Learn about its quality, taste, nutritional value, and export standards.","meta_keyword":"Frozen Rabbit Fish,Farm Raised Seafood,Siganus guttatus,Vietnamese Frozen Fish,Sustainable Aquaculture,Premium Frozen Fish Export,High Protein Seafood,IQF Frozen Fish,Vietnamese Seafood Supplier","sku":"","code":"","rate":5,"image_2_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/2025-12\/rabbitfish-farm-raised-vietnam-sale.jpg","image_2_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/2025-12\/rabbitfish-farm-raised-vietnam-sale.jpg","time_promotion":false,"date_sale":[],"status_order":7,"variant_options":[],"variants":[],"variantIdDefault":0,"image_list":[{"image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/2025-12\/rabbitfish-farm-raised-vietnam-supplier.jpg","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/2025-12\/rabbitfish-farm-raised-vietnam-supplier.jpg"},{"image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/2025-12\/rabbitfish-farm-raised-vietnam-sale.jpg","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/2025-12\/rabbitfish-farm-raised-vietnam-sale.jpg"},{"image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/2025-12\/rabbitfish-farm-raised-vietnam-exporter.jpg","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/2025-12\/rabbitfish-farm-raised-vietnam-exporter.jpg"}],"product_articles":[],"total_point_review":0,"link_youtube":"https:\/\/www.youtube.com\/embed\/","video_url":"","booking_url":"javascript:void(0)","brand_name":"BASEAFOOD","qr_code":"https:\/\/www.seanlandfoods.com\/rabbit-fish-farm-raised","promotion_name":"","status_inventory_value":1,"status_inventory":"Còn hàng","price":false,"price_final":false,"percent_discount":false,"price_discount":false},{"id":3652219,"name":"Skipjack Tuna Loin","desc":"Frozen Skipjack Tuna Loin (Canning grade)<\/p>Skinless and Boneless<\/p>Histamine &lt; 100 ppm<\/p>Scientific name: Katsuwonus pelamis<\/i><\/p>Raw material size: 800\/1200, 1200\/2000, 2000\/4000 g\/pc<\/p>&nbsp;<\/p>","content":"<h1>Frozen Skipjack Tuna Loin (Canning grade): Premium Quality for Global Canning Industry<\/span><\/h1><h2>Introduction to Frozen Skipjack Tuna Loin<\/span><\/h2>The Frozen Skipjack Tuna Loin (Canning grade)<\/strong> is one of the most sought-after seafood raw materials in the global food industry. Valued for its rich flavor, firm texture, and nutritional benefits, skipjack tuna plays a crucial role in the production of canned tuna, pouches, and other ready-to-eat seafood products. Known scientifically as Katsuwonus pelamis<\/i>, this species is recognized worldwide for its fast growth rate, sustainable populations, and excellent meat quality.<\/span><\/p>Skipjack tuna is a migratory species found in tropical and subtropical waters, representing nearly 60% of the world’s tuna catch<\/strong>. The “canning grade” loin form ensures a uniform, high-quality product that meets stringent export requirements for food safety and consistency.<\/span><\/p><h3>Understanding the Scientific Name: Katsuwonus pelamis<\/i><\/span><\/h3>The scientific name Katsuwonus pelamis<\/i> refers to a member of the Scombridae family, closely related to other commercial tunas like yellowfin (Thunnus albacares<\/i>) and albacore (Thunnus alalunga<\/i>). Skipjack stands out for its deep red flesh, lean body, and high moisture content, making it ideal for canning. It’s also the smallest and most abundant tuna species, ensuring sustainability and affordability.<\/span><\/p><h3>Common Names Across Regions<\/span><\/h3>Depending on the region, skipjack tuna is known by various names:<\/span><\/p>Vietnam:<\/strong> Cá Ngừ sọc dưa<\/span><\/p>China:<\/strong> 鲣鱼 (Jiān yú)<\/span><\/p>Japan:<\/strong> カツオ (Katsuo)<\/span><\/p>Philippines:<\/strong> Gulyasan<\/span><\/p>These names reflect its widespread popularity and cultural importance in global seafood cuisine.<\/span><\/p><h2>Why Choose Canning Grade Skipjack Tuna Loins<\/span><\/h2><h3>What “Canning Grade” Really Means<\/span><\/h3>Canning grade tuna loins refer to fish selected specifically for the canning process. They meet strict standards for fat content, color, texture, and histamine levels<\/strong>. The loins are trimmed, skinned, and boned, ensuring a consistent and safe raw material for further processing.<\/span> In essence, canning grade skipjack tuna offers ready-to-cook, uniform pieces<\/strong> that reduce processing time and maintain flavor integrity.<\/span><\/p><h3>The Ideal Raw Material Sizes<\/span><\/h3>Export-quality skipjack tuna loins are graded according to their individual weights:<\/span><\/p>800\/1200 g\/pc<\/strong><\/span><\/p>1200\/2000 g\/pc<\/strong><\/span><\/p>2000\/4000 g\/pc<\/strong><\/span><\/p>These size categories allow processors to select the perfect loin based on product specifications and market preferences.<\/span><\/p><h2>Key Features and Quality Specifications<\/span><\/h2><h3>Skinless and Boneless Perfection<\/span><\/h3>Each Frozen Skipjack Tuna Loin<\/strong> is meticulously prepared — skinless and boneless<\/strong>, ensuring easy handling and high yield during canning. This preparation saves labor and minimizes waste, which is critical for large-scale production.<\/span><\/p><h3>Histamine Levels Below 100 ppm: Ensuring Food Safety<\/span><\/h3>Histamine is a natural compound that can form in improperly handled fish. The strict requirement of less than 100 ppm histamine<\/strong> guarantees that the product complies with EU, FDA, and Codex Alimentarius standards<\/strong>, ensuring consumer safety and confidence.<\/span><\/p><h3>Frozen to Preserve Freshness and Texture<\/span><\/h3>Immediately after catch, the fish are processed and blast frozen at -40°C<\/strong> to lock in freshness, color, and nutrients. This rapid freezing method prevents microbial growth and preserves the natural texture of the tuna loin until it reaches processing facilities worldwide.<\/span><\/p><h2>Harvesting and Processing of Skipjack Tuna<\/span><\/h2><h3>Sustainable Fishing Methods<\/span><\/h3>Skipjack tuna are primarily caught using purse seine and pole-and-line methods<\/strong>, both recognized as environmentally responsible fishing practices.<\/span><\/p><h3>Modern Processing and Quality Control<\/span><\/h3>Modern processing plants follow HACCP<\/strong>, ISO 22000<\/strong>, and BRC<\/strong> standards. Each loin is carefully inspected for quality and histamine content before freezing. Continuous temperature monitoring ensures the product remains within safe limits throughout the cold chain.<\/span><\/p><h2>Nutritional Profile and Health Benefits<\/span><\/h2><h3>High in Protein, Omega-3, and Essential Nutrients<\/span><\/h3>Skipjack tuna loins are a rich source of lean protein<\/strong> and contain essential amino acids necessary for muscle growth and repair. They also provide Omega-3 fatty acids<\/strong>, vitamins B6 and B12, selenium, and niacin — all vital for heart health and immunity.<\/span><\/p><h3>Why Skipjack is a Healthier Tuna Choice<\/span><\/h3>Compared to larger species like albacore or bigeye, skipjack contains lower mercury levels<\/strong>, making it a safer and healthier choice for daily consumption. Its sustainability and affordability further enhance its appeal for both manufacturers and consumers.<\/span><\/p><h2>Applications in the Canning Industry<\/span><\/h2><h3>Perfect for Canned Tuna Production<\/span><\/h3>Canning-grade skipjack loins are the preferred choice for canned tuna products worldwide. Their uniform texture and mild flavor make them ideal for oil-packed, brine, or water-based tuna products. The loins maintain their structure during sterilization, ensuring the final product’s quality and appearance remain consistent.<\/span><\/p><h3>Other Uses: Pouches, Frozen Meals, and Ready-to-Eat Products<\/span><\/h3>Beyond traditional canning, skipjack loins are also used in flexible pouches, frozen meal kits, and ready-to-eat tuna flakes. These applications have become increasingly popular with the growth of health-conscious consumers looking for quick, nutritious meals.<\/span><\/p><h2>Packaging and Storage Information<\/span><\/h2><h3>Frozen Storage Guidelines<\/span><\/h3>Frozen Skipjack Tuna Loins should be stored at -18°C or lower<\/strong>. Under optimal cold chain conditions, the product maintains its best quality for up to 24 months<\/strong>. Thawing should be done slowly in refrigerated environments to preserve texture and flavor.<\/span><\/p><h3>Standard Export Packaging Options<\/span><\/h3>Common export packaging formats include:<\/span><\/p>10 kg or 20 kg bulk cartons<\/strong><\/span><\/p>Vacuum-sealed or polyethylene inner liners<\/strong><\/span><\/p>Clear product labeling<\/strong> with catch area, production date, and batch code<\/span><\/p>This ensures traceability and compliance with international labeling requirements.<\/span><\/p><h2>Global Market Overview<\/span><\/h2><h3>Major Importing Countries and Market Trends<\/span><\/h3>The main markets for Frozen Skipjack Tuna Loin (Canning grade)<\/strong> include the European Union, the United States, Japan, and Southeast Asia<\/strong>. With the growing global demand for protein-rich foods, the canned tuna market continues to expand. Consumers are shifting toward responsibly sourced seafood, which boosts the demand for certified sustainable skipjack tuna.<\/span><\/p><h3>Compliance with International Food Standards<\/span><\/h3>Suppliers adhere to multiple global certifications such as HACCP<\/strong>, BRC<\/strong>, ISO<\/strong>, and FDA approvals<\/strong>. Many also comply with IUU (Illegal, Unreported, and Unregulated fishing)<\/strong> regulations, ensuring that the tuna is sourced ethically and legally.<\/span><\/p><h2>How to Identify High-Quality Frozen Skipjack Tuna Loin<\/span><\/h2><h3>Color, Texture, and Odor Indicators<\/span><\/h3>Premium loins exhibit a deep reddish-pink color with firm, elastic flesh. There should be no signs of discoloration, ice burn, or off-odors. Properly processed loins maintain a natural sheen and consistent texture.<\/span><\/p><h3>Supplier Certifications to Look For<\/span><\/h3>When sourcing skipjack loins, importers should prioritize suppliers with:<\/span><\/p>MSC or Dolphin Safe certification<\/strong><\/span><\/p>HACCP and ISO 22000 accreditation<\/strong><\/span><\/p>EU or FDA registration numbers<\/strong><\/span><\/p>These credentials ensure that the product meets the highest food safety and sustainability standards.<\/span><\/p><h2>Buying Guide for Importers and Distributors<\/span><\/h2><h3>Choosing the Right Supplier<\/span><\/h3>Select suppliers with a proven track record, transparent traceability systems, and consistent quality control. Request product samples, certificates, and detailed specifications to verify compliance with international standards.<\/span><\/p><h3>Negotiation and Documentation Tips<\/span><\/h3>Ensure contracts specify product grade, histamine levels, packaging type, and delivery conditions. Use clear Incoterms<\/strong> (like FOB or CIF) and require temperature logs to confirm the integrity of the cold chain during shipment.<\/span><\/p><h2>Frequently Asked Questions (FAQs)<\/span><\/h2>1. What does canning grade mean for skipjack tuna loins?<\/strong><\/span> Canning grade refers to tuna loins selected for texture, color, and safety that meet international canning standards.<\/span><\/p>2. What is the histamine level requirement?<\/strong><\/span> Frozen Skipjack Tuna Loin must have histamine levels below 100 ppm to comply with EU and FDA food safety regulations.<\/span><\/p>3. Are these loins suitable for other products besides canning?<\/strong><\/span> Yes, they’re also used in vacuum-packed pouches, frozen meals, and ready-to-eat dishes.<\/span><\/p>4. How long can frozen loins be stored?<\/strong><\/span> Up to 24 months at -18°C or below, provided the cold chain is maintained.<\/span><\/p>5. Is skipjack tuna sustainable?<\/strong><\/span> Yes, skipjack is among the most sustainable tuna species due to its fast growth and abundant population.<\/span><\/p>6. What sizes are available for export?<\/strong><\/span> Sizes typically include 800\/1200, 1200\/2000, and 2000\/4000 grams per piece.<\/span><\/p><h2>Your Reliable Source for Premium Frozen Skipjack Tuna Loin<\/span><\/h2>Frozen Skipjack Tuna Loin (Canning grade)<\/strong> remains the global standard for high-quality, sustainable, and safe seafood products. With skinless, boneless preparation, histamine levels below 100 ppm, and strict adherence to international food safety standards, it’s the ideal choice for manufacturers, importers, and distributors worldwide. Whether destined for canned tuna production or ready-to-eat meals, Katsuwonus pelamis<\/i> offers unmatched consistency, nutrition, and value. Partnering with certified suppliers ensures reliability, sustainability, and long-term business success in the global seafood trade.<\/span><\/p>Contact info:<\/strong><\/span> Ms. Nguyen - Sales Department<\/strong><\/span> Cp: +84 702 520 288<\/strong><\/span> email: nguyen.thao@baseafood.net<\/strong><\/span> &nbsp;<\/p>","image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/2025-12\/skipjack-tuna-loin-for-can-vietnam-supplier.jpg?t=1766560094","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/thumb_images\/2025-12\/skipjack-tuna-loin-for-can-vietnam-supplier.jpg?t=1772937315","tags":["skipjack tuna","frozen fish"],"count_view":829,"seo_name":"skipjack-tuna-loin","date_update":1766560292,"date_created_format":"","meta_title":"Frozen Skipjack Tuna Loin (Canning Grade) Skinless, Boneless","meta_desc":"Frozen Skipjack Tuna Loin (Canning grade), skinless, boneless, and sustainably sourced Katsuwonus pelamis with histamine levels 100 ppm. Perfect for global canning industries.","meta_keyword":"Skipjack Tuna Loin, Canning Grade Tuna, Katsuwonus pelamis, Skinless Boneless Tuna, Low Histamine Tuna <100 ppm, Frozen Tuna Supplier, Tuna Loin Exporter, Sustainable Skipjack Tuna, Canned Tuna Raw Material, Premium Tuna Loins, Tuna for Canning Industry, ","sku":"","code":"","rate":5,"image_2_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/2025-12\/skipjack-tuna-loin-vietnam-export.jpg","image_2_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/2025-12\/skipjack-tuna-loin-vietnam-export.jpg","time_promotion":false,"date_sale":[],"status_order":7,"variant_options":[],"variants":[],"variantIdDefault":0,"image_list":[{"image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/2025-12\/skipjack-tuna-loin-for-can-vietnam-supplier.jpg","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/2025-12\/skipjack-tuna-loin-for-can-vietnam-supplier.jpg"},{"image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/2025-12\/skipjack-tuna-loin-vietnam-export.jpg","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/2025-12\/skipjack-tuna-loin-vietnam-export.jpg"},{"image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/2025-12\/skipjack-tuna-loin-vietnam-supplier.jpg","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/2025-12\/skipjack-tuna-loin-vietnam-supplier.jpg"},{"image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/2025-12\/skipjack-tuna-loin-for-can-vietnam-exporter%281%29.jpg","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/2025-12\/skipjack-tuna-loin-for-can-vietnam-exporter%281%29.jpg"}],"product_articles":[],"total_point_review":0,"link_youtube":"https:\/\/www.youtube.com\/embed\/","video_url":"","booking_url":"javascript:void(0)","brand_name":"BASEAFOOD","qr_code":"https:\/\/www.seanlandfoods.com\/skipjack-tuna-loin","promotion_name":"","option":{"4":"Sản phẩm Hot"},"status_inventory_value":1,"status_inventory":"Còn hàng","price":false,"price_final":false,"percent_discount":false,"price_discount":false},{"id":3649483,"name":"Salted Mackerel","desc":"Frozen Salted Mackerel, Bone on, Ready-to-cook<\/p>Species: Wahoo<\/strong> (Acanthocybium solandri<\/i>) and Spanish Mackerel<\/strong> (Scomberomorus spp<\/i>)<\/p>Salt content: 6-7% (adjustable) Size: 70-180 g\/pc<\/p>Packing:&nbsp;<\/p>- 500 g\/vacuum bag x 20\/ctn<\/p>- IVP, 1 pc\/bag, 10 kg\/ctn<\/p>&nbsp;<\/p>","content":"Premium Frozen Salted Mackerel<\/strong><\/span><\/p>Frozen salted seafood continues to grow in popularity due to its rich flavor, long shelf life, and convenience for both retail and foodservice markets. Among these products, Frozen Salted Mackerel<\/strong> remains one of the most widely consumed fish varieties in Asia, Europe, and the Middle East. Made from high-quality <\/span><a href=\"https:\/\/www.seanlandfoods.com\/wahoo-whole-round-baseafood\">Wahoo (Acanthocybium solandri)<\/strong><\/span><\/a> and Spanish Mackerel (Scomberomorus spp.)<\/strong>, this product delivers strong flavor, firm texture, and excellent value for importers and distributors.<\/span><\/p>Introduction to Frozen Salted Mackerel<\/u><\/strong><\/span><\/p>Frozen salted mackerel is produced by cleaning and lightly salting mackerel before freezing it to preserve its natural taste and texture. The controlled salt content—typically 6–7%<\/strong>—enhances flavor while allowing the fish to remain moist and tender upon cooking. It is used extensively in home cooking, restaurants, school canteens, and convenience food manufacturing.<\/span><\/p>Products made from Mackerel: <\/span><a href=\"https:\/\/www.seanlandfoods.com\/wahoo-steak\">Steak Wahoo<\/span><\/a>, <\/span><a href=\"https:\/\/www.seanlandfoods.com\/wahoo-hgt-baseafood\">Whole cleaned Wahoo<\/span><\/a>, <\/span><a href=\"https:\/\/www.seanlandfoods.com\/seasoned-wahoo-steak-half-dried-baseafood\">Half Dried Wahoo<\/span><\/a><\/p>What Makes Salted Mackerel a Global Favorite?<\/u><\/strong><\/span><\/p>Salted mackerel has long been favored for its:<\/span><\/p>Rich, savory flavor<\/strong> that intensifies during cooking<\/span><\/p>High omega-3 content<\/strong>, supporting heart and brain health<\/span><\/p>Affordable and stable supply<\/strong>, making it a top choice in budget-friendly markets<\/span><\/p>Extremely long freezer shelf life<\/strong><\/span><\/p>Easy cooking properties<\/strong>—grilled, fried, steamed, or baked<\/span><\/p>These benefits make it a fast-moving product across ethnic supermarkets and food distributors.<\/span><\/p>Species Used in Production<\/u><\/strong><\/span><\/p>Frozen salted mackerel is typically made from two premium species:<\/span><\/p>1. Wahoo – <\/strong><\/span><a href=\"https:\/\/www.fishbase.se\/summary\/acanthocybium-solandri.html\">Acanthocybium solandri<\/strong><\/i><\/span><\/a><\/p>Leaner flesh with firm texture<\/span><\/p>Mild, clean taste<\/span><\/p>Preferred in Chinese, Filipino, and Korean markets<\/span><\/p>2. Spanish Mackerel – <\/strong><\/span><a href=\"https:\/\/www.fishbase.se\/summary\/scomberomorus-commerson\">Scomberomorus spp.<\/strong><\/i><\/span><\/a><\/p>Higher natural fat content<\/span><\/p>Extremely rich flavor<\/span><\/p>Preferred by Japanese, Southeast Asian, and Middle Eastern buyers<\/span><\/p>These species are abundant in tropical and subtropical waters, ensuring consistent availability.<\/span><\/p>Production &amp; Processing Method<\/u><\/strong><\/span><\/p>High-quality frozen salted mackerel undergoes several key steps:<\/span><\/p>1. Raw Material Selection<\/strong><\/span><\/p>Freshly caught Wahoo or Spanish Mackerel is inspected for color, texture, and fat level.<\/span><\/p>2. Cleaning &amp; Trimming<\/strong><\/span><\/p>Fish is gutted, cleaned, and trimmed to remove impurities.<\/span><\/p>3. Controlled Salting (6–7%)<\/strong><\/span><\/p>Salt is applied evenly to enhance flavor and preserve freshness.<\/span><\/p>4. Freezing<\/strong><\/span><\/p>Processed fish is frozen using:<\/span><\/p>IQF (Individual Quick Freezing), or<\/span><\/p>Block freezing<\/span><\/p>Fast freezing locks in moisture and maintains flesh firmness.<\/span><\/p>5. Packing &amp; Labeling<\/strong><\/span><\/p>Fish is packed into vacuum bags or bulk cartons depending on export requirements.<\/span><\/p>6. <\/strong><\/span><a href=\"https:\/\/www.seanlandfoods.com\/baseafood-food-certifications\">Certification &amp; Quality Control<\/strong><\/span><\/a><\/p>Factories usually operate under:<\/span><\/p>HACCP<\/strong><\/span><\/p>ISO 22000<\/strong><\/span><\/p>BRCGS<\/strong><\/span><\/p>HALAL<\/strong><\/span><\/p>This ensures compliance with global food safety standards.<\/span><\/p>Nutritional &amp; Culinary Benefits<\/u><\/strong><\/span><\/p>Nutritional Profile of Mackerel<\/strong><\/span><\/p>High levels of omega-3 fatty acids (EPA &amp; DHA)<\/span><\/p>Lean, easily digestible protein<\/span><\/p>Vitamin B12, selenium, and potassium<\/span><\/p>Low carbohydrates &amp; zero sugars<\/span><\/p>These make it a healthy food option for a wide variety of consumers.<\/span><\/p>How to Cook Frozen Salted Mackerel<\/u><\/strong><\/span><\/p>Frozen salted mackerel is extremely easy to prepare:<\/span><\/p>Grilling&nbsp;<\/strong><\/span><\/p>Grill skin-side down<\/span><\/p>Natural salt crisps the skin beautifully<\/span><\/p>Pan-Frying (most popular)<\/strong><\/span><\/p>Quick, flavorful, and ideal for lunchboxes<\/span><\/p>Produces golden, crispy skin<\/span><\/p>Steaming<\/strong><\/span><\/p>Common in Korean &amp; Chinese cuisine<\/span><\/p>Retains moisture and natural aroma<\/span><\/p>Baking<\/strong><\/span><\/p>A healthier option with herbs, lemon, or vegetables<\/span><\/p>Its strong flavor pairs well with rice, porridge, salads, and noodle dishes.<\/span><\/p>Global Market Demand &amp; Export Regions<\/u><\/strong><\/span><\/p>Frozen salted mackerel is widely exported to:<\/span><\/p>China &amp; Hong Kong<\/strong><\/span><\/p>South Korea<\/strong><\/span><\/p>Japan<\/strong><\/span><\/p>Philippines &amp; Southeast Asia<\/strong><\/span><\/p>Middle East (UAE, Qatar, Saudi Arabia)<\/strong><\/span><\/p>African markets (Ghana, Nigeria)<\/strong><\/span><\/p>Western ethnic markets (USA, EU)<\/strong><\/span><\/p>Its affordability and long shelf life make it particularly attractive to large-volume buyers.<\/span><\/p>Why Importers Prefer This Product<\/u><\/strong><\/span><\/p>Consistent year-round supply<\/span><\/p>High consumer acceptance<\/span><\/p>Good profit margins<\/span><\/p>Long freezer shelf life<\/span><\/p>Multiple packing styles<\/span><\/p>Premium species (Wahoo &amp; Spanish Mackerel)<\/span><\/p>This product performs well in both retail and foodservice channels.<\/span><\/p>Storage, Handling &amp; Shelf Life<\/u><\/strong><\/span><\/p>Store at –18°C or below<\/strong><\/span><\/p>Keep packaging sealed<\/span><\/p>Do not refreeze after thawing<\/span><\/p>Shelf life: 18–24 months<\/strong><\/span><\/p>Maintaining the cold chain ensures color, flavor, and texture remain stable.<\/span><\/p>Frequently Asked Questions (FAQs)<\/u><\/strong><\/span><\/p>1. What species are used for Frozen Salted Mackerel?<\/span><\/p>Wahoo (Acanthocybium solandri<\/i>) and Spanish Mackerel (Scomberomorus spp.<\/i>).<\/span><\/p>2. What is the salt percentage?<\/span><\/p>6–7%.<\/span><\/p>3. How is the product packed?<\/span><\/p>500 g vacuum bag × 20 cartons, or IVP 10 kg\/carton.<\/span><\/p>4. What is the shelf life?<\/span><\/p>18–24 months at –18°C.<\/span><\/p>5. Is it ready to cook?<\/span><\/p>Yes—just thaw and cook directly.<\/span><\/p>6. What cooking methods are most popular?<\/span><\/p>Grilling, frying, steaming, and baking.<\/span><\/p>&nbsp;<\/p>Frozen Salted Mackerel<\/strong> is an ideal seafood product for importers seeking reliability, strong consumer demand, and excellent value. With premium species such as Wahoo and Spanish Mackerel, controlled salting, and export-grade packing, it delivers consistent quality to global markets. Whether for retail shelves or restaurant menus, this product offers outstanding flavor, nutrition, and profitability.<\/span><\/p>","image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/salted-mackerel-vietnam.jpg?t=1766028256","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/thumb_images\/salted-mackerel-vietnam.jpg?t=1772937313","tags":"","count_view":652,"seo_name":"salted-mackerel","date_update":1766031510,"date_created_format":"","meta_title":"Frozen Salted Mackerel","meta_desc":"Frozen Salted Mackerel produced from Wahoo and Spanish Mackerel with salt content 6–7% and premium export packing, processed by Baseafood, a leading seafood processor in Vietnam.","meta_keyword":"Salted Mackerel, Spanish Mackerel salted, Wahoo salted, Ready-to-cook fish, Baseafood, Vietnam seafood, Scomberomorus spp., Acanthocybium solandri","sku":"","code":"","rate":5,"image_2_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/salted-mackerel-vietnam-supplier.jpg","image_2_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/salted-mackerel-vietnam-supplier.jpg","time_promotion":false,"date_sale":[],"status_order":7,"variant_options":[],"variants":[],"variantIdDefault":0,"image_list":[{"image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/salted-mackerel-vietnam.jpg","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/salted-mackerel-vietnam.jpg"},{"image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/salted-mackerel-vietnam-supplier.jpg","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/salted-mackerel-vietnam-supplier.jpg"},{"image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/salted-mackerel-vietnam-for-UK.jpg","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/salted-mackerel-vietnam-for-UK.jpg"},{"image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/salted-mackerel-vietnam-australia.jpg","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/salted-mackerel-vietnam-australia.jpg"}],"product_articles":[],"total_point_review":0,"link_youtube":"https:\/\/www.youtube.com\/embed\/","video_url":"","booking_url":"javascript:void(0)","brand_name":"BASEAFOOD","qr_code":"https:\/\/www.seanlandfoods.com\/salted-mackerel","promotion_name":"","option":{"3":"Sản phẩm đặt biệt"},"status_inventory_value":1,"status_inventory":"Còn hàng","price":false,"price_final":false,"percent_discount":false,"price_discount":false},{"id":3646659,"name":"Leather Jacket Fish HGT","desc":"Frozen Leather Jacket Fish HGT<\/p>Scientific name: Aluterus monoceros<\/i><\/p>Size: 100\/200, 200\/300 pcs\/kg<\/p>Packing: Block 5 kg x 2\/ctn<\/p>","content":"Premium Frozen Leather Jacket Fish HGT<\/strong><\/p>Vietnam continues to be a major global supplier of frozen marine fish, and one product rising in demand across Asia, the Middle East, and Africa is Frozen Leather Jacket Fish HGT<\/strong>. Known for its mild flavor, firm meat, and excellent yield, this species (Aluterus monoceros<\/i>) is becoming a preferred option for importers seeking stable supply and competitive pricing. In this comprehensive guide, we explore everything you need to know—from specifications to global demand—to support your purchasing decisions.<\/p>&nbsp;<\/p>Introduction to Frozen Leather Jacket Fish HGT<\/strong><\/p>Frozen Leather Jacket Fish HGT<\/strong> is produced from fresh Leather Jacket fish that are cleaned, trimmed, and blast-frozen shortly after harvest. With a naturally sweet flavor and tight flesh structure, it is suitable for filleting, grilling, frying, and hotel\/restaurant catering.<\/p>The HGT (Headed, Gutted, Tail-off) format ensures buyers receive clean, ready-to-process fish with minimal waste.<\/p>&nbsp;<\/p>What Is Leather Jacket Fish?<\/strong><\/p>Leather Jacket Fish is a lean marine species recognized for:<\/p>Mild, pleasant taste<\/p>Firm, white meat<\/p>High protein and low fat<\/p>Very little bone structure<\/p>Clean processing characteristics<\/p>It is used extensively in Asian cuisines and is increasingly popular with Western seafood processors due to its high yield.<\/p>&nbsp;<\/p>Scientific Classification<\/strong><\/p>Scientific Name:<\/strong> Aluterus monoceros<\/i><\/p>Common Name:<\/strong> Leather Jacket fish<\/p>Category:<\/strong> Marine white fish<\/p>This species is abundant in Vietnam’s coastal waters and is sustainably harvested throughout the year.<\/p>&nbsp;<\/p>Product Specifications &amp; Quality Standards<\/strong><\/p>Size Grades Explained<\/strong><\/p>This product is sorted by count per kilogram:<\/p>100\/200 pcs per kg<\/strong><\/p>200\/300 pcs per kg<\/strong><\/p>Smaller sizes are popular for drying or frying, while larger pieces are ideal for filleting or restaurant preparations.<\/p>&nbsp;<\/p>Packaging Format<\/strong><\/p>Standard export packing:<\/p>5 kg\/block × 2 blocks\/carton (10 kg total)<\/strong><\/p>Block freezing ensures:<\/p>Consistent shape<\/p>Easy stacking in cold storage<\/p>Optimal preservation<\/p>Smooth export logistics<\/p>&nbsp;<\/p>Processing Method (HGT)<\/strong><\/p>HGT stands for:<\/p>Headed<\/strong><\/p>Gutted<\/strong><\/p>Tail-off<\/strong><\/p>This means the fish is cleaned and trimmed, ensuring:<\/p>Reduced labor for processors<\/p>Lower waste levels<\/p>Better yield<\/p>Excellent hygiene standards<\/p>&nbsp;<\/p>Origin &amp; Production Process in Vietnam<\/strong><\/p>Vietnam is one of the top suppliers of Leather Jacket Fish thanks to:<\/p>Clean waters<\/p>Stable wild catch volume<\/p>Skilled processing workers<\/p>Modern freezing technology<\/p>&nbsp;<\/p>Harvesting &amp; Sorting<\/strong><\/p>Fresh raw material is:<\/p>Collected daily from local fishermen<\/p>Sorted by size and quality<\/p>Washed and cleaned immediately<\/p>This ensures freshness from sea to factory.<\/p>&nbsp;<\/p>Freezing Technology<\/strong><\/p>Producers commonly use:<\/p>Blast freezers<\/strong> (for rapid chilling)<\/p>Block freezers<\/strong> (for export stability)<\/p>This maintains:<\/p>Bright natural color<\/p>Firm texture<\/p>Long shelf life<\/p>Optimal taste retention<\/p>&nbsp;<\/p>Nutritional &amp; Culinary Benefits<\/strong><\/p>Nutritional Profile<\/strong><\/p>Leather Jacket Fish is known for:<\/p>High lean protein<\/p>Low fat<\/p>Omega-3 fatty acids<\/p>Calcium &amp; phosphorus<\/p>Essential vitamins (B12, D)<\/p>This makes it popular for healthy cooking and restaurant menus.<\/p>&nbsp;<\/p>Culinary Applications Worldwide<\/strong><\/p>This species is used in:<\/p>Stir-fry dishes<\/p>Grilling with spices<\/p>Deep-frying<\/p>Curry dishes<\/p>Filleting for seafood trays<\/p>Smoking or drying<\/p>Its mild flavor pairs well with marinades, herbs, and Asian-style sauces.<\/p>&nbsp;<\/p>International Market Demand<\/strong><\/p>Popular Export Destinations<\/strong><\/p>Demand for Frozen Leather Jacket Fish HGT<\/strong> is high in:<\/p>China<\/strong><\/p>Korea &amp; Japan<\/strong><\/p>Middle East countries<\/strong> (UAE, Qatar, Saudi Arabia)<\/p>Africa<\/strong> (Ghana, Benin, Nigeria)<\/p>Southeast Asia<\/strong><\/p>European Asian supermarkets<\/strong><\/p>Its competitive price and versatility make it a fast-selling product.<\/p>&nbsp;<\/p>Why Importers Prefer This Product<\/strong><\/p>Reliable catch volume<\/p>Excellent storage stability<\/p>Easy to process (HGT format)<\/p>Affordable pricing<\/p>Strong consumer acceptance<\/p>Consistent quality from Vietnam<\/p>&nbsp;<\/p>Storage, Handling &amp; Shelf Life<\/strong><\/p>To maintain optimal quality:<\/p>Store at -18°C or below<\/strong><\/p>Keep cartons sealed and dry<\/p>Avoid refreezing after thawing<\/p>Shelf life: 24 months<\/strong> under proper cold-chain management.<\/p>&nbsp;<\/p>Buying Guide for Importers &amp; Distributors<\/strong><\/p>Quality Indicators<\/strong><\/p>Buyers should check for:<\/p>Clean appearance<\/p>Firm, white flesh<\/p>No bruising or dark spots<\/p>Consistent size grading<\/p>Fresh ocean smell (after thawing)<\/p>These indicators reflect proper handling and processing.<\/p>&nbsp;<\/p>Pricing Factors<\/strong><\/p>Prices vary depending on:<\/p>Season of catch<\/p>Size grade<\/p>Supply availability<\/p>Export demand<\/p>Exchange rates<\/p>Shipping costs<\/p>Smaller-size grades typically offer the best economy for bulk buyers.<\/p>Frequently Asked Questions (FAQs)<\/strong><\/p>1. What is the species used for this product?<\/strong><\/p>Aluterus monoceros<\/i> (Leather Jacket fish).<\/p>2. What does HGT mean?<\/strong><\/p>Headed, Gutted, Tail-off—cleaned and ready for processing.<\/p>3. What sizes are available?<\/strong><\/p>100\/200 and 200\/300 pcs per kg.<\/p>4. What is the packing format?<\/strong><\/p>5 kg block × 2 per carton.<\/p>5. How should it be stored?<\/strong><\/p>At -18°C or lower for maximum shelf life.<\/p>6. Is it suitable for restaurants?<\/strong><\/p>Yes—its mild taste and firm flesh make it ideal for many dishes.<\/p>&nbsp;<\/p>Conclusion<\/strong><\/p>Frozen Leather Jacket Fish HGT<\/strong> is a high-value, versatile, and fast-growing seafood product in global markets. With consistent quality, convenient HGT processing, and competitive pricing, it is an excellent choice for importers, distributors, wholesalers, and food-service operators. Vietnam’s advanced processing facilities and year-round supply ensure reliable shipments and strong market performance.<\/p>","image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/z3751208813518_c7c58d981cec4b295756dceed3631b96.jpg?t=1764233180","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/thumb_images\/z3751208813518_c7c58d981cec4b295756dceed3631b96.jpg?t=1772937313","tags":"","count_view":827,"seo_name":"leather-jacket-fish-hgt","date_update":1765959060,"date_created_format":"","meta_title":"Frozen Leather Jacket Fish HGT","meta_desc":"Discover the quality, specifications, sizes, and export advantages of Frozen Leather Jacket Fish HGT, a premium seafood product widely sourced from Vietnam.","meta_keyword":"Leather Jacket Fish, Baseafood, Vietnam frozen seafood, Aluterus monoceros, Abalistes stellaris, Vietnam fish exporter","sku":"","code":"","rate":5,"image_2_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/z3751208812793_df51cbf8b2eac24252c8d9cf85c7cca7.jpg","image_2_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/z3751208812793_df51cbf8b2eac24252c8d9cf85c7cca7.jpg","time_promotion":false,"date_sale":[],"status_order":7,"variant_options":[],"variants":[],"variantIdDefault":0,"image_list":[{"image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/z3751208813518_c7c58d981cec4b295756dceed3631b96.jpg","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/z3751208813518_c7c58d981cec4b295756dceed3631b96.jpg"},{"image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/z3751208812793_df51cbf8b2eac24252c8d9cf85c7cca7.jpg","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/z3751208812793_df51cbf8b2eac24252c8d9cf85c7cca7.jpg"},{"image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/z3751208813036_09397337009470e89bb8c2c20212fba7.jpg","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/z3751208813036_09397337009470e89bb8c2c20212fba7.jpg"},{"image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/z3751208809007_f857d5f0e4fbff32effa34bac8a85196.jpg","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/z3751208809007_f857d5f0e4fbff32effa34bac8a85196.jpg"},{"image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/z3746989061504_822cbfd96ad31254d40099d94e0e3c1c.jpg","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/z3746989061504_822cbfd96ad31254d40099d94e0e3c1c.jpg"}],"product_articles":[],"total_point_review":0,"link_youtube":"https:\/\/www.youtube.com\/embed\/","video_url":"","booking_url":"javascript:void(0)","brand_name":"BASEAFOOD","qr_code":"https:\/\/www.seanlandfoods.com\/leather-jacket-fish-hgt","promotion_name":"","status_inventory_value":1,"status_inventory":"Còn hàng","price":false,"price_final":false,"percent_discount":false,"price_discount":false},{"id":3644776,"name":"Bombay Duck, Bumalo Fish HGT","desc":"Frozen Bombay Duck, Bumalo Fish HGT<\/p>\n\nCommon names: C&aacute; Khoai, 龙头鱼,&nbsp;물천구<\/p>\n\nLatin name:&nbsp;Harpadon&nbsp;nehereus<\/p>\n\nSize: 40\/60 g, 60\/80 g, 80\/100 g, 100 g up<\/p>\n\nPacking: 500 g\/tray x 20\/CTN<\/p>\n\nWild caught<\/p>\n\nCertification: HACCP, BRC, IFS, ISO, HALAL<\/p>\n","content":"<h1>Premium Frozen Bombay Duck (Bumalo Fish) HGT<\/span> Wild-Caught Harpadon nehereus | Export-Quality Frozen Seafood<\/span><\/h1>The global seafood market continues to grow steadily, and Frozen Bombay Duck (Bumalo Fish) HGT has emerged as a high-demand, cost-effective seafood product for international buyers. Known for its exceptionally soft texture, mild flavor, and versatile culinary applications, this species is widely consumed across Asia, the Middle East, and ethnic markets worldwide.<\/span><\/p>Processed under strict food safety standards and frozen immediately after harvest, Frozen Bombay Duck HGT is an ideal choice for importers, distributors, wholesalers, and food-processing companies seeking reliable, export-ready frozen fish from Vietnam.<\/span><\/p><h2>Introduction to Frozen Bombay Duck (Bumalo Fish) HGT<\/span><\/h2>Frozen Bombay Duck, Bumalo Fish HGT is valued for its delicate flesh and pleasant taste. For generations, it has been a staple in Asian cuisine and continues to gain popularity globally thanks to its affordable price, easy preparation, and strong consumer acceptance.<\/span><\/p>“HGT” (Headed, Gutted, Tail-off) processing ensures the fish is cleaned and ready for cooking or further processing, helping buyers reduce labor costs and improve efficiency.<\/span><\/p><h2>What Makes Bombay Duck Unique?<\/span><\/h2>Despite its name, Bombay Duck is a fish, not poultry. Its defining characteristics include:<\/span><\/p><ul><li>Extremely soft and tender flesh<\/span><\/li><li>Mild, slightly sweet flavor<\/span><\/li><li>Excellent absorption of spices and seasonings<\/span><\/li><\/ul>When frozen shortly after harvesting, the fish retains its natural aroma, texture, and nutritional value, distinguishing it from many other white fish species.<\/span><\/p><h2>Global Names &amp; Scientific Classification<\/span><\/h2>This species is well known across different regions under various names:<\/span><\/p><ul><li>Vietnamese: Cá Khoai<\/span><\/li><li>Chinese: 龙头鱼<\/span><\/li><li>Korean: 물천구<\/span><\/li><li>Indian \/ English: Bombay Duck, Bumalo Fish<\/span><\/li><li>Scientific Name: Harpadon nehereus<\/span><\/li><\/ul>Its widespread recognition highlights its strong presence in global seafood markets.<\/span><\/p><h2>Product Specifications &amp; Quality Standards<\/span><\/h2>Frozen Bombay Duck (Bumalo Fish) HGT is carefully graded and processed to meet international quality expectations.<\/span><\/p><h3>Processing Form<\/span><\/h3><ul><li>HGT: Headed, Gutted, Tail-off<\/span><\/li><li>Condition: Frozen<\/span><\/li><li>Origin: Vietnam<\/span><\/li><li>Catch Type: Wild-caught<\/span><\/li><\/ul><h3>Available Size Grades<\/span><\/h3>The product is sorted by weight to ensure consistency:<\/span><\/p><ul><li>40\/60 g<\/span><\/li><li>60\/80 g<\/span><\/li><li>80\/100 g<\/span><\/li><li>100 g+<\/span><\/li><\/ul>These size options allow buyers to select the most suitable grade for retail, food service, or industrial processing.<\/span><\/p><h2>Packaging Details<\/span><\/h2>Packing: 500 g \/ tray × 20 trays per carton (CTN)<\/span><\/p>This packaging format helps maintain freshness, supports efficient cold storage, and ensures smooth export logistics.<\/span><\/p><h2>Wild-Caught Quality &amp; Sustainable Sourcing<\/span><\/h2>Bombay Duck is harvested from natural marine environments, offering:<\/span><\/p><ul><li>Clean, natural taste<\/span><\/li><li>High protein content<\/span><\/li><li>No artificial feeding<\/span><\/li><li>Authentic wild-caught texture<\/span><\/li><\/ul>Wild-caught seafood is often preferred for its superior flavor profile and nutritional value.<\/span><\/p><h2>Certifications &amp; Food Safety Compliance<\/span><\/h2>Frozen Bombay Duck HGT is processed in facilities compliant with international food safety standards, including:<\/span><\/p><ul><li>HACCP<\/span><\/li><li>BRC<\/span><\/li><li>IFS<\/span><\/li><li>ISO<\/span><\/li><li>HALAL<\/span><\/li><\/ul>These certifications ensure safe handling, hygienic processing, and full export compliance, especially important for Middle Eastern and EU markets.<\/span><\/p><h2>Key Benefits of Frozen Bombay Duck HGT<\/span><\/h2><ul><li>Competitive pricing compared to other white fish<\/span><\/li><li>High demand in Asian &amp; Middle Eastern markets<\/span><\/li><li>Versatile cooking applications<\/span><\/li><li>Nutrient-rich and healthy<\/span><\/li><li>Long shelf life through blast-freezing technology<\/span><\/li><li>This product delivers excellent value for both mass-market and specialty seafood buyers.<\/span><\/li><\/ul><h2>Nutritional Value<\/span><\/h2>Frozen Bombay Duck offers a strong nutritional profile:<\/span><\/p><ul><li>Lean protein<\/span><\/li><li>Omega-3 fatty acids<\/span><\/li><li>Calcium<\/span><\/li><li>Vitamins A &amp; D<\/span><\/li><li>Low saturated fat<\/span><\/li><\/ul>Its nutritional balance makes it attractive to health-conscious consumers.<\/span><\/p><h2>Culinary Applications<\/span><\/h2>Thanks to its soft flesh and mild taste, Bombay Duck is widely used in:<\/span><\/p><ul><li>Deep-fried fish dishes<\/span><\/li><li>Vietnamese hotpot (Lẩu Cá Khoai)<\/span><\/li><li>Chinese steamed recipes<\/span><\/li><li>Korean spicy fish stews<\/span><\/li><li>Salted and dried fish products<\/span><\/li><li>The fish pairs well with herbs, spices, and marinades across many cuisines.<\/span><\/li><\/ul><h2>International Market Demand<\/span><\/h2>Frozen Bombay Duck (Bumalo Fish) HGT is in strong demand across:<\/span><\/p><ul><li>India &amp; Bangladesh<\/span><\/li><li>Vietnam &amp; China<\/span><\/li><li>Middle East: UAE, Saudi Arabia, Qatar<\/span><\/li><li>UK &amp; EU ethnic markets<\/span><\/li><li>HALAL certification makes it particularly suitable for Muslim-majority regions.<\/span><\/li><\/ul><h2>Storage, Handling &amp; Shelf Life<\/span><\/h2>To ensure optimal quality:<\/span><\/p><ul><li>Store at −18°C or below<\/span><\/li><li>Do not refreeze after thawing<\/span><\/li><li>Keep packaging sealed<\/span><\/li><li>Apply FIFO inventory management<\/span><\/li><li>Shelf life: Up to 24 months under proper frozen storage conditions.<\/span><\/li><\/ul><h2>Buying Guide for Importers &amp; Distributors<\/span><\/h2>When sourcing Frozen Bombay Duck HGT, buyers should consider:<\/span><\/p><ul><li>Uniform size grading<\/span><\/li><li>Natural color and glazing percentage<\/span><\/li><li>Certification availability (HALAL, HACCP, BRC)<\/span><\/li><li>Packaging strength<\/span><\/li><li>Verified wild-caught origin<\/span><\/li><li>Pricing is influenced by catch season, size grade, availability, and global demand.<\/span><\/li><\/ul><h2>Frequently Asked Questions (FAQs)<\/span><\/h2>1. What is Frozen Bombay Duck (Bumalo Fish) HGT?<\/strong><\/span> A wild-caught fish (Harpadon nehereus) that is headed, gutted, tail-off, and frozen to preserve freshness.<\/span><\/p>2. Is the product HALAL certified?<\/strong><\/span> Yes, HALAL certification is available.<\/span><\/p>3. What does HGT mean?<\/strong><\/span> HGT stands for Headed, Gutted, Tail-off.<\/span><\/p>4. Which markets import this product?<\/strong><\/span> India, Vietnam, China, the Middle East, and EU markets.<\/span><\/p>5. How should it be stored?<\/strong><\/span> At −18°C or lower to maintain quality.<\/span><\/p>6. What size options are available?<\/strong><\/span> From 40\/60 g up to 100 g and above.<\/span><\/p>&nbsp;<\/p>Premium Frozen Bombay Duck (Bumalo Fish) HGT is a reliable, high-demand frozen seafood product with excellent nutritional value, wide culinary use, and strong acceptance in global markets. Backed by international certifications and Vietnam’s seafood processing expertise, it is an ideal addition to any importer’s or distributor’s frozen seafood portfolio.<\/span><\/p>","image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/bombay-duck-hgt-vietnam-supplier.jpg?t=1766042255","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/thumb_images\/bombay-duck-hgt-vietnam-supplier.jpg?t=1772937313","tags":["frozen fish","frozen seafood","Bombay Duck"],"count_view":835,"seo_name":"bombay-duck-bumalo-fish-hgt","date_update":1766042263,"date_created_format":"","meta_title":"Frozen Bombay Duck, Bumalo Fish HGT, Baseafood","meta_desc":"Discover the superior quality and global demand of Frozen Bombay Duck, Bumalo Fish HGT, including specifications, certifications, nutritional value, and buying tips for importers worldwide.","meta_keyword":"Frozen Bombay Duck, Frozen Bombay Duck HGT, Frozen Bumalo Fish HGT, Bombay Duck wholesale, Harpadon nehereus, Bombay Duck supplier, Bombay Duck exporter, Wild caught Bombay Duck, Cá Khoai, Longtouyu frozen fish, 물천구 seafood, Frozen seafood supplier, Froze","sku":"1763093119769","code":"","rate":5,"image_2_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/bombay-duck-hgt-vietnam-export.jpg","image_2_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/bombay-duck-hgt-vietnam-export.jpg","time_promotion":false,"date_sale":[],"status_order":5,"variant_options":[],"variants":[{"status_inventory":1,"status_order":5,"id":860599,"product_id":3644776,"sku":"1763093119769","barcode":"","quantity":0,"quantity_alert":0,"price":4,"price_discount":0,"images":[],"display_order":185,"is_point":"","point":"","vat":"","weight":"","variant_options":[],"variant_option_name":"","image":"","price_final":4,"price_final_format":"4 $","price_format":"4 $","price_discount_format":"0 $","percent_discount":0,"date_sale":[],"percent_discount_format":"- 0%","price_discount_final_format":"4 $"}],"variantIdDefault":860599,"image_list":[{"image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/bombay-duck-hgt-vietnam-supplier.jpg","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/bombay-duck-hgt-vietnam-supplier.jpg"},{"image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/bombay-duck-hgt-vietnam-export.jpg","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/bombay-duck-hgt-vietnam-export.jpg"},{"image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/bombay-duck-hgt-vietnam-supplier-wholsale.jpg","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/bombay-duck-hgt-vietnam-supplier-wholsale.jpg"},{"image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/bombay-duck-hgt-vietnam-supplier-frozen.jpg","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/bombay-duck-hgt-vietnam-supplier-frozen.jpg"}],"product_articles":[],"total_point_review":0,"link_youtube":"https:\/\/www.youtube.com\/embed\/","video_url":"","booking_url":"javascript:void(0)","brand_name":"BASEAFOOD","qr_code":"https:\/\/www.seanlandfoods.com\/bombay-duck-bumalo-fish-hgt","promotion_name":"","option":{"2":"Sản phẩm mới"},"status_inventory_value":1,"status_inventory":"Còn hàng","price":false,"price_final":"4 $","percent_discount":false,"price_discount":false},{"id":3624641,"name":"Grey Mullet, Cá Đối, 烏頭魚","desc":"Frozen Grey Mullet<\/p>\n\nCommon names:&nbsp;&nbsp;C&aacute; Đối, 烏頭魚, Banak, Mulet &agrave; grosse t&ecirc;te,&nbsp;숭어,&nbsp;ボラ<\/p>\n\nScientific name:&nbsp;Mugil cephalus<\/p>\n\nSize: 300\/500, 500\/700, 700\/1000, 1000-1200 g\/pc<\/p>\n\nOrigin: Vietnam, Farmed<\/p>\n","content":"<h1 style=\"text-align:justify;\">Frozen Grey Mullet – Premium Quality from BASEAFOOD<\/span><\/h1><h2 style=\"text-align:justify;\">Farmed Grey Mullet - Vietnam fresh water fish export<\/h2>At BASEAFOOD, we are proud to introduce our Frozen Grey Mullet (Mugil cephalus), a high-quality seafood product trusted by customers around the world. With years of experience in aquaculture and seafood processing, we bring you fresh, safe, and sustainable fish from Vietnam’s clean farming areas.<\/span><\/p><h3 style=\"text-align:justify;\">Product Information<\/span><\/h3>Common names: Grey Mullet, Cá Đối (Vietnamese), 烏頭魚 (Chinese), Banak (Philippines), Mulet à grosse tête (French), 숭어 (Korean), ボラ (Japanese)<\/span><\/p>Scientific name: Mugil cephalus<\/span><\/p>Origin: Vietnam – Farmed<\/span><\/p>Available sizes: 300–500 g, 500–700 g, 700–1000 g, 1000–1200 g per piece<\/span><\/p>Our Grey Mullet is farmed in well-managed coastal regions of Vietnam. Each fish is carefully harvested, processed, and frozen using modern technology to maintain its natural taste and high nutritional value.<\/span><\/p><h3 style=\"text-align:justify;\">Processing &amp; Packaging Options<\/span><\/h3>We understand that different markets require different specifications. That is why BASEAFOOD offers a wide range of processing and packing:<\/span><\/p>Whole Round (WR) – natural shape, cleaned and frozen.<\/span><\/p>Headed &amp; Gutted (H&amp;G) – ready for cooking or further processing.<\/span><\/p>Fillets – convenient for retail and food service.<\/span><\/p>Freezing method: IQF (Individual Quick Frozen) or Block Frozen.<\/span><\/p>Packing: 10–20 kg cartons, poly-bagged, IWP or customer request.<\/span><\/p>Glazing: 0–30% available on demand.<\/span><\/p>This flexibility makes our product suitable for importers, distributors, restaurants, and supermarket chains.<\/span><\/p><h3 style=\"text-align:justify;\">Why Choose BASEAFOOD Frozen Grey Mullet?<\/span><\/h3>Premium Quality: Our strict quality control ensures meeting&nbsp;international food safety standards HACCP, BRC, IFS, ISO22000, HALAL<\/span><\/p>Sustainability: Farmed responsibly in Vietnam, ensuring a stable supply year-round.<\/span><\/p>Rich Nutrition: Grey Mullet is a good source of lean protein, Omega-3, vitamins, and minerals.<\/span><\/p>Versatility: Suitable for grilling, steaming, frying, baking, or traditional recipes.<\/span><\/p>Export Expertise: BASEAFOOD is an experienced exporter with professional service and reliable documentation.<\/span><\/p><h3 style=\"text-align:justify;\">Culinary Value<\/span><\/h3>Grey Mullet is loved worldwide for its mild flavor and firm white meat. In Mediterranean cuisine, it is often grilled or baked with herbs. In Asian countries, it is steamed or cooked in soups for a delicate taste.&nbsp;<\/span><\/p><h3 style=\"text-align:justify;\">Commitment to Customers<\/span><\/h3>BASEAFOOD aims to be your long-term partner in seafood supply. We guarantee:<\/span><\/p>On-time delivery<\/span><\/p>Competitive pricing<\/span><\/p>International certifications (HACCP, ISO, HALAL, BRC, Health Certificate)<\/span><\/p>Flexible order quantities<\/span><\/p>Contact Us<\/span><\/p>If you are looking for a reliable source of Frozen Grey Mullet, contact BASEAFOOD today. Our sales team is ready to provide specifications, quotations, and samples upon request.<\/span><\/p>Sales contact: Ms. Nguyen Nguyen<\/span> CP: +84 702 520 288<\/span> Email: nguyen.thao@baseafood.net<\/span><\/p>","image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/grey-mullet-exporter.jpg?t=1766042643","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/thumb_images\/grey-mullet-exporter.jpg?t=1772937313","tags":["fish","mullet"],"count_view":1280,"seo_name":"grey-mullet-ca-doi","date_update":1766042664,"date_created_format":"","meta_title":"Grey Mullet, Cá Đối, 烏頭魚","meta_desc":"Frozen Grey Mullet (Mugil cephalus) from Baseafood Vietnam, also known as Cá Đối, 烏頭魚, Banak, Mulet à grosse tête, 숭어, ボラ, sustainably farmed and IQF frozen, perfect for importers and global distributors.","meta_keyword":"Grey Mullet, Cá Đối, 烏頭魚, Banak, Mulet à grosse tête, 숭어, ボラ, mullet exporter, Vietnam fish supplier, Baseafood","sku":"1758078842270","code":"","rate":5,"image_2_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/grey-mullet-whole-round-supplier.jpg","image_2_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/grey-mullet-whole-round-supplier.jpg","time_promotion":false,"date_sale":[],"status_order":5,"variant_options":[],"variants":[{"status_inventory":1,"status_order":5,"id":834752,"product_id":3624641,"sku":"1758078842270","barcode":"","quantity":0,"quantity_alert":0,"price":5,"price_discount":0,"images":[],"display_order":0,"is_point":"","point":"","vat":"","weight":"","variant_options":[],"variant_option_name":"","image":"","price_final":5,"price_final_format":"5 $","price_format":"5 $","price_discount_format":"0 $","percent_discount":0,"date_sale":[],"percent_discount_format":"- 0%","price_discount_final_format":"5 $"}],"variantIdDefault":834752,"image_list":[{"image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/grey-mullet-exporter.jpg","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/grey-mullet-exporter.jpg"},{"image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/grey-mullet-whole-round-supplier.jpg","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/grey-mullet-whole-round-supplier.jpg"},{"image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/grey-mullet-whole-round-vietnam.jpg","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/grey-mullet-whole-round-vietnam.jpg"}],"product_articles":[],"total_point_review":0,"link_youtube":"https:\/\/www.youtube.com\/embed\/","video_url":"","booking_url":"javascript:void(0)","brand_name":"BASEAFOOD","qr_code":"https:\/\/www.seanlandfoods.com\/grey-mullet-ca-doi","promotion_name":"","option":{"3":"Sản phẩm đặt biệt"},"status_inventory_value":1,"status_inventory":"Còn hàng","price":false,"price_final":"5 $","percent_discount":false,"price_discount":false},{"id":3622273,"name":"Bonito whole round","desc":"Frozen Bonito Whole Round<\/p>\n\nCommon names: Ngừ b&ocirc;ng,&nbsp;巴鲣<\/p>\n\nLatin Name:&nbsp;Euthynnus Affinis<\/p>\n\nSize: 500\/800, 800\/1500, 1500\/2000, 2000 g up \nPacking: IQF, 1 pc\/PA with sticker, 10 Kg net\/CTN \nNet weight 100%<\/p>\n","content":"<h1>Frozen Bonito Whole Round (Euthynnus affinis)<\/span><\/h1><h3>Premium IQF Bonito Tuna from Vietnam for Global Markets<\/span><\/h3>Frozen Bonito Whole Round (Euthynnus affinis) is a high-demand pelagic fish widely used in seafood processing, canning, and food service industries. Known as bonito tuna, kawakawa, or ngừ bông, this species features firm, oily flesh and a rich sea flavor, making it an excellent raw material for both further processing and direct consumption.<\/span><\/p>Sourced from Vietnam and frozen using IQF technology, our frozen bonito whole round offers stable quality, competitive pricing, and reliable year-round supply for importers, distributors, and processors worldwide.<\/span><\/p><h2>Product Overview<\/span><\/h2>Frozen Bonito Whole Round is processed from freshly caught Euthynnus affinis and frozen immediately to preserve its natural texture, taste, and nutritional value. The whole round form allows buyers maximum flexibility for filleting, loining, canning, or retail preparation.<\/span><\/p>This product is especially popular in Asia, the Middle East, EU, and emerging markets, thanks to its versatility and cost efficiency.<\/span><\/p><h2>Species Information &amp; Common Names<\/span><\/h2><ul><li>Scientific name: Euthynnus affinis<\/span><\/li><li>English: Bonito Tuna, Kawakawa<\/span><\/li><li>Vietnamese: Ngừ bông<\/span><\/li><li>Product form: Whole round, frozen<\/span><\/li><\/ul><h2>Size Grades &amp; Packing Details<\/span><\/h2><h3>Available Size Ranges<\/span><\/h3>We supply IQF frozen bonito whole round in consistent size grading:<\/span><\/p><ul><li>500–800 g<\/span><\/li><li>800–1500 g<\/span><\/li><li>1500–2000 g<\/span><\/li><li>2000 g up<\/span><\/li><\/ul>These size options are suitable for processing plants, wholesale distribution, and food service buyers.<\/span><\/p><h3>Packing Specification<\/span><\/h3><ul><li>Packing: 1 pc \/ poly bag with sticker<\/span><\/li><li>Carton: 10 kg \/ CTN<\/span><\/li><li>Net weight: 100% (no glaze)<\/span><\/li><li>Freezing method: IQF<\/span><\/li><li>No glazing ensures true net weight, helping buyers control costs accurately.<\/span><\/li><\/ul><h2>Quality, Origin &amp; Shelf Life<\/span><\/h2>Our frozen bonito tuna is:<\/span><\/p><ul><li>Origin: Vietnam<\/span><\/li><li>Catch type: Wild-caught<\/span><\/li><li>Processing: IQF frozen<\/span><\/li><li>Shelf life: 12–24 months at −18°C or below<\/span><\/li><\/ul>Raw materials are sourced from trusted Vietnamese suppliers and processed under strict hygiene and quality control systems to maintain freshness, firmness, and natural flavor.<\/span><\/p><h2>Certifications &amp; Export Compliance<\/span><\/h2>We can provide full export documentation upon request, including:<\/span><\/p><ul><li>HACCP compliance<\/span><\/li><li>Health Certificate<\/span><\/li><li>Catch Certificate (if required)<\/span><\/li><li>Other documents according to destination market<\/span><\/li><li>Products are processed to meet international import standards.<\/span><\/li><\/ul><h2>Why Choose Frozen Bonito Whole Round?<\/span><\/h2><ul><li>Versatile usage: Filleting, grilling, stewing, canning, loins<\/span><\/li><li>High commercial value: Strong demand in wholesale &amp; processing markets<\/span><\/li><li>Stable supply: Year-round availability<\/span><\/li><li>Cost-effective: No glaze, true net weight<\/span><\/li><li>Healthy seafood: High protein, rich in omega-3 fatty acids<\/span><\/li><li>Frozen bonito tuna is a preferred species for buyers seeking quality pelagic fish at competitive prices.<\/span><\/li><\/ul><h2>Culinary &amp; Processing Applications<\/span><\/h2>Frozen Bonito Whole Round is widely used for:<\/span><\/p><ul><li>Tuna loins &amp; fillets<\/span><\/li><li>Grilled or stewed fish dishes<\/span><\/li><li>Canned tuna processing<\/span><\/li><li>Industrial seafood production<\/span><\/li><\/ul>Its oily flesh absorbs seasoning well and maintains structure after cooking.<\/span><\/p><h2>Global Market Demand<\/span><\/h2>Frozen bonito tuna is in strong demand across:<\/span><\/p><ul><li>Asia: Processing &amp; food service<\/span><\/li><li>Middle East: Frozen whole fish &amp; canning<\/span><\/li><li>EU &amp; UK: Ethnic and processing markets<\/span><\/li><li>Africa: Affordable protein source<\/span><\/li><\/ul>Choosing a reliable frozen bonito supplier from Vietnam ensures stable supply, competitive pricing, and efficient logistics.<\/span><\/p><h2>Storage &amp; Handling<\/span><\/h2><ul><li>Store at −18°C or below<\/span><\/li><li>Avoid temperature fluctuations<\/span><\/li><li>Do not refreeze after thawing<\/span><\/li><li>Follow FIFO inventory management<\/span><\/li><li>Proper cold-chain handling preserves quality throughout shelf life.<\/span><\/li><\/ul><h2>Contact Us for Quotation<\/span><\/h2>If you are looking for a trusted supplier of Frozen Bonito Whole Round (Euthynnus affinis<\/i>), we are ready to support your business.<\/span><\/p>???? Contact us today to:<\/span><\/p><ul><li>Request price quotation<\/span><\/li><li>Check availability by size<\/span><\/li><li>Receive technical specifications &amp; export documents<\/span><\/li><\/ul>We look forward to becoming your long-term partner in Vietnamese frozen tuna exports.<\/span><\/p>Contact info:<\/strong><\/i><\/span><\/p>Ms. Nguyen - Sales Department<\/strong><\/i><\/span><\/p>Cp: +84 702 520 288<\/strong><\/i><\/span><\/p>email: nguyen.thao@baseafood.net<\/strong><\/i><\/span><\/p>","image_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/images\/bonito-tuna-vietnam-export.jpg?t=1766043225","image_thumb_url":"https:\/\/www.seanlandfoods.com\/datafiles\/47678\/upload\/thumb_images\/bonito-tuna-vietnam-export.jpg?t=1772937313","tags":["tuna","frozen seafood","frozen fish"],"count_view":704,"seo_name":"bonito-whole-round","date_update":1766043242,"date_created_format":"","meta_title":"Frozen Bonito Whole Round, Ngừ bông, 巴鲣","meta_desc":"Frozen Bonito Whole Round (Euthynnus affinis) also known as Ngừ bông, 巴鲣, available in size 500-2000 g\/pc. 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