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Bullet Tuna Fillet

Contact:
+84 702 520 288

Product Code:

BASEAFOOD

Product Code:

Frozen Bullet Tuna Fillet

Species:Auxis rochei — Bullet Tuna / Tulingan / Bonito / Cá Ngừ Ồ.

Product: Fillet (butterfly split), IQF frozen.

Two grades: dark meat on and dark meat removed

Sizes: 100/200 g/pc and 200/300 g/pc (both grades).

Origin: Vietnam.

  • Chia sẻ qua viber bài: Bullet Tuna Fillet
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Frozen Bullet Tuna Fillet (Auxis rochei) – Dark Meat On / Removed

 

Frozen Bullet Tuna Fillet (Auxis rochei) is a versatile, competitively priced tuna fillet exported from Vietnam by Baseafood. Also traded as Tulingan (Philippines), Bonito (Europe) and Cá Ngừ Ồ (Vietnam), it is available in two grades — dark meat on and dark meat removed — in 100/200 and 200/300 g/pc sizes, IQF frozen for importers, processors, canneries and foodservice buyers worldwide.

Key Takeaways

  • Species:Auxis rochei — Bullet Tuna / Tulingan / Bonito / Cá Ngừ Ồ.
  • Product: Fillet (butterfly split), IQF frozen.
  • Two grades: dark meat on (full flavor, economical) and dark meat removed (cleaner light meat, premium appearance).
  • Sizes: 100/200 g/pc and 200/300 g/pc (both grades).
  • Food safety: EU-approved plants DL484 & HK242; HACCP, BRC, FDA, HALAL, SMETA, ISO.
  • Origin: Vietnam.

What Is Bullet Tuna Fillet (Auxis rochei)?

Bullet Tuna is a small, fast-swimming tuna species with firm, flavorful flesh. In fillet form it is butterfly-split and trimmed, giving processors and kitchens a ready-to-use cut with minimal preparation. The species is known across markets as Tulingan (Philippines), Bonito / Bonitou (Europe), Cá Ngừ Ồ (Vietnam), マルソウダ (Japan) and 圆花鲣 / 双鳍舵鲣 (China). For species background, see the Auxis rochei reference.

Dark Meat On vs Dark Meat Removed — Which Grade Do You Need?

The key choice for buyers is whether the fillet retains the dark meat (the red bloodline running along the lateral line) or has it trimmed out. Each grade suits different applications and price points.

 Dark Meat OnDark Meat Removed
AppearanceNatural fillet with red bloodlineCleaner, lighter pink meat
FlavorFuller, more pronounced tuna tasteMilder, more delicate
Best forBraising, grilling, canning, cooked and traditional dishesPremium retail, foodservice, light-meat and appearance-led applications
PriceMore economicalPremium grade
Sizes100/200 g/pc, 200/300 g/pc100/200 g/pc, 200/300 g/pc

Frozen Bullet Tuna Fillet — Product Specifications

Product nameFrozen Bullet Tuna Fillet
Scientific nameAuxis rochei
FormFillet (butterfly split)
GradesDark meat on; Dark meat removed
Sizes100/200 g/pc; 200/300 g/pc
FreezingIQF
PackingBulk or retail, to buyer specification
Storage / shelf life-18°C or below; 24 months
Processing plantsEU-approved, factory codes DL484 & HK242
OriginVietnam

Food Safety & Certifications

Processed in EU-approved facilities (factory codes DL484 and HK242) under internationally recognized food-safety and audit standards, ready for regulated import markets:

  • HACCP
  • BRC
  • FDA
  • HALAL
  • SMETA
  • ISO

Applications

  • Canning & processing: consistent fillet sizing and IQF format suit cannery and ready-meal production lines.
  • Foodservice: portion-friendly 100/200 and 200/300 g pieces for restaurants and caterers.
  • Retail: dark-meat-removed grade offers clean appearance for packaged retail seafood.
  • Traditional & ethnic cuisine: dark-meat-on grade delivers full flavor for braised and grilled dishes.

Bullet Tuna Nutrition (per 100 g)

NutrientPer 100 g
Calories144 kcal
Protein23.3 g
Fat4.4 g
Omega-3 fatty acids0.8 g
Vitamin D3.4 µg
Vitamin B126.8 µg
Calcium15 mg
Iron1.1 mg
Magnesium34 mg
Potassium336 mg

High protein and omega-3 content support heart health, brain development and muscle growth, adding value to Auxis rochei fillet in global seafood markets.

Why Source Bullet Tuna Fillet from Vietnam

Vietnam offers abundant marine resources, an experienced processing workforce, modern IQF freezing, competitive pricing and strong export logistics. Sourcing from Baseafood adds stable supply, documented food-safety compliance and dependable long-term cooperation. Explore related items such as our Bullet Tuna Whole Round, Skipjack Tuna Loin, and the full Frozen Fish range.

Pricing, Delivery & Support

  • Competitive FOB & CIF pricing
  • Flexible payment terms
  • On-time delivery worldwide
  • Dedicated customer support

Frequently Asked Questions about Bullet Tuna Fillet

What is the difference between dark meat on and dark meat removed Bullet Tuna fillet?

Dark meat on retains the red bloodline along the lateral line, giving a fuller flavor at a more economical price — ideal for braising, grilling and canning. Dark meat removed has the bloodline trimmed out for cleaner, lighter meat and a milder taste — a premium grade for retail and foodservice.

What sizes of frozen Bullet Tuna fillet are available?

Both grades are available in 100/200 g/pc and 200/300 g/pc, IQF frozen. Other specifications may be available on request.

How should frozen Bullet Tuna fillet be stored?

Store at -18°C or below. Under proper frozen storage the shelf life is 24 months, with quality maintained throughout transport and cold storage.

Is frozen Bullet Tuna fillet suitable for canning and export?

Yes. It is processed in EU-approved plants (DL484, HK242) under HACCP, BRC, FDA, HALAL, SMETA and ISO standards, making it suitable for canning, processing and regulated import markets in Asia, Europe and the Middle East.

How can I request a quotation or sample?

Contact Baseafood with your target market, preferred grade, size and volume for FOB or CIF pricing, samples and export documentation.

Contact Baseafood — Vietnam Seafood Export Partner

For quotations or samples of Frozen Bullet Tuna Fillet (Auxis rochei), please contact:

Ms. Nguyen
Email: nguyen.thao@baseafood.net
WhatsApp: +84 702 520 288

Baseafood is your reliable partner in Vietnam seafood export — delivering premium Bullet Tuna products, stable quality and professional service worldwide.

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