Frozen Yellowfin Tuna Steak, CO treated

Frozen Yellowfin Tuna Steak

Latin Name: Thunnus albacares

Vietnamese Name: Cá ngừ vây vàng steak

Korean Name: 황다랑어 스테이크 

Chinese Name: 黄鳍金枪鱼排 

Japanese Name: キハダマグロステーキ 

French Name: Steak de thon jaune

Nutritional Information

Yellowfin tuna steaks are a highly nutritious food option, offering a rich source of protein and essential nutrients. Here are the nutritional details per 100 grams of raw yellowfin tuna steak:

• Calories: 108 kcal
• Protein: 23.4 g
• Fat: 0.5 g
• Saturated Fat: 0.13 g
• Cholesterol: 45 mg
• Sodium: 37 mg
• Potassium: 450 mg
• Vitamin A: 50 IU
• Vitamin C: 0 mg
• Calcium: 8 mg
• Iron: 1 mg

Yellowfin tuna is prized for its lean protein content, low fat, and abundance of essential vitamins and minerals, making it a healthy choice for various diets.

Diverse Meals for Yellowfin Tuna Steak

Yellowfin Tuna Steak, known for its firm texture and mild flavor, is a versatile ingredient used in many culinary traditions. Here are some popular ways to prepare and enjoy it:

Albacore Tuna Steak Recipes:

• Watermelon Tuna Steak: This creative dish combines seared tuna steak with watermelon for a refreshing, juicy bite. The tuna is lightly seasoned and seared, offering a perfect contrast to the sweet, crisp watermelon.
• Tuna Steak Marinade Soy Ginger: This marinade blends soy sauce, fresh ginger, garlic, and a hint of honey to enhance the flavor of tuna steaks. Marinate for at least 30 minutes, then sear for a deliciously savory and aromatic meal.
• Tuna Crudo: A raw dish where thinly sliced albacore tuna is dressed with olive oil, lemon juice, sea salt, and fresh herbs. It’s a delicate, fresh appetizer that highlights the natural flavor of the fish.

How to Cook Air Fryer Tuna: Preheat your air fryer to 375°F (190°C). Lightly coat the tuna steak with oil, season with salt and pepper, and air fry for 6-8 minutes, flipping halfway for a perfect medium-rare finish.

How to Cook Tuna Steak on Stove: Heat a non-stick skillet over medium-high heat with a little oil. Sear the seasoned tuna steaks for about 1.5-2 minutes per side for medium-rare, or longer if you prefer it well done.

How to Cook Tuna Steak on Grill: Preheat the grill to high heat. Season tuna with oil, salt, and pepper, then grill for about 2-3 minutes per side for medium-rare. For best results, use high heat to create a good sear without overcooking.

How to Cook Ahi Tuna in Oven: Preheat the oven to 400°F (200°C). Brush tuna steaks with olive oil, season with salt and pepper, and bake for 10-12 minutes for medium-rare or 15-18 minutes for a more well-done steak.

Sourced and Processed by Baseafood, Vietnam

Yellowfin Tuna Steaks sourced from the Vietnam ocean are renowned for their superior quality, owing to the rich marine biodiversity of the region. The processing is handled by Baseafood, a reputable Vietnamese company that ensures the highest standards of quality and safety. Baseafood employs advanced processing techniques to preserve the freshness and nutritional value of the tuna, delivering a premium product suitable for a variety of culinary applications.