Dried White Anchovy (Common Anchovy)
Cá cơm khô luộc, 멸치 (Myeolchi), 干江鱼, Dried Dilis
boiled, salt 3-5%, moisture 30%
Size: 2/3, 3/5, 5/7 cm/pc
Latin Name: Stolephorus commersonnii
Dried Anchovy, known scientifically as Stolephorus commersonnii, is a widely used ingredient in various cuisines around the world. With different names across cultures - Cá cơm khô luộc in Vietnamese, 멸치 (Myeolchi) in Korean, 干江鱼 in Chinese, 干しアンチョビ (Hoshi Anchobi) in Japanese, and Dried Dilis in Filipino—this dried seafood is celebrated for its rich flavor and nutritional benefits.
Dried Anchovy is typically prepared by either boiling it in salted water or simply salting and drying it naturally under the sun. This method preserves the anchovy's unique flavor and extends its shelf life. Sourced from the pristine waters of the Vietnam ocean, the dried anchovies are processed by Baseafood, a leading seafood exporter in Vietnam. Baseafood's processing facilities are certified with HACCP, BRC, FDA, HALAL, SMETA, ISO, and IFS, ensuring the highest standards of quality and safety for all dried seafood products.
Dried Anchovy is not only flavorful but also packed with essential nutrients. It is rich in protein, calcium, iron, and omega-3 fatty acids, while being low in calories and fat. This makes dried anchovy a healthy addition to your diet. Its high protein content supports muscle repair and growth, while omega-3 fatty acids contribute to cardiovascular health. With such a nutritional profile, dried anchovy is a smart choice for enhancing your meals.
Dried Anchovy is a versatile ingredient used in a variety of dishes:
Korean Cuisine: In Korea, dried anchovies, known as 멸치 (Myeolchi), are essential for making broth, called 멸치육수 (myeolchi yuksu). They are also used in side dishes like 멸치볶음 (myeolchi bokkeum), a stir-fried anchovy dish that adds a savory kick to meals.
Vietnamese Cuisine: Dried anchovies are a key ingredient in many Vietnamese soups and stir-fries, providing depth of flavor and nutritional benefits.
Chinese Cuisine: In China, dried anchovies, or 干鳗鱼 (Gān màn yú), are used in soups and stir-fries. They are valued for their intense umami flavor and ability to enhance various dishes.
Japanese Cuisine: Japanese recipes often include dried anchovies, known as 干しアンチョビ (Hoshi Anchobi), in soups and snacks, benefiting from their savory taste and nutritional richness.
Filipino Cuisine: In the Philippines, dried anchovies, or Dried Dilis, are used in soups and as snacks, adding a delightful crunch and salty flavor to dishes.
Baseafood is committed to sustainable fishing practices, ensuring that no illegal, unreported, or unregulated (IUU) catching occurs. All dried seafood products are fully traceable from catch to delivery, providing transparency and trust throughout the supply chain.
We offer competitive pricing and flexible payment terms to meet your needs. Our efficient logistics ensure timely delivery, and we handle import documents with great care. The shelf life of dried anchovy is 12 months at ambient conditions, making it a convenient and long-lasting addition to your pantry.
Baseafood is dedicated to providing exceptional customer support and after-sales service. Our team is here to assist with any inquiries and ensure your satisfaction with our products.
In summary, dried anchovy is a versatile and nutritious dried seafood product with a rich history of use in various global cuisines. Its ability to enhance the flavor of many dishes while offering substantial health benefits makes it a valuable ingredient for any kitchen. Explore the diverse uses and benefits of dried anchovy today and discover why it is a staple in so many culinary traditions.
